• 조명전기설비학회논문지
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• 제23권3호
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• pp.10-17
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• 2009

In this paper, we explained the relation between evaluating display device and emotional image quality evaluation in human perceptual view. It is also suggested two emotional image quality evaluation method of display reflecting human visual function. One is the color space of CIECAM02 and the other is capturing moving image. It is necessary to standardize the evaluation methods of image quality based on emotional evaluation.

• 감성과학
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• 제20권1호
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• pp.57-66
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• 2017

다양한 이미지 샘플의 Eye test를 바탕으로 기술적인 화질 지표 조절을 통하여 감성 화질을 최적화 시키는 방법이 소개된다. 여러 가지 이미지 콘텐츠의 다양한 이미지에 대하여, 콘트라스트, 명도, 채도 화질 지표 톤 커브를 사용하여 평가가 수행 되었다. 이미지 화질 향상에 기여하는 우선순위는 명암, 채도 및 밝기 순으로 분석 되었다. 이미지 감성 화질 측정치의 기술적인 화질 지표 변화에 따른 기울기의 공통점을 살펴본 결과, 거의 0, 중간 그리고 최대 기울기의 영역으로 구성된 함수 형태로 모델링을 할 경우, 기존의 역 U 형태의 성질 뿐 아니라 log 또는 포화 형태의 감성 화질 변화까지 분석 가능함을 알 수 있었다. 단일 및 복수의 화질 지표의 경우에 대하여도 화질 개선 방안이 모색되었으며, 기존 및 본 논문에서 분석된 결과를 위한 새로운 함수가 소개 되었다. 복수의 통합적 이미지 화질 지표를 통하여 향상 시킬 경우 오직 몇몇 한정된 지표 제어의 경우에만 실현 가능하다는 것을 알 수 있었다. 또한, 화질 향상 방법은 영상 콘텐츠에 따라 크게 차이가 없음을 알 수 있었다.

• 한국조리학회지
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• 제13권3호
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• pp.115-126
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• 2007

Previous studies have focused on service quality by examining customer satisfaction and retention. Little, if any work has been conducted exploring the emotional state of customers and that state in con-nection to perceived service quality. The objective of this study was to explore and determine how a customer's emotions perceive and respond to service quality within family restaurants. It was found that within a positive emotional field, product and personal service quality showed a high correlation to the positive image while customers experiencing negative emotions had the perception of poorer product and personal service quality as well as a worse impression of cleanliness. Cleanliness was not connected to the issue of customer satisfaction but each of these three factors, whether positive or negative, led to the creation and mediation of an image which in itself directly resulted in customer satisfaction. Customer emotional fields are not merely the by-product of quality issues, or satisfaction but in fact the foundation by which all other factors must be considered and analyzed. Family restaurateurs need to focus on the customer's emotional well-being to create customer satisfaction.

• 품질경영학회지
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• 제41권2호
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• pp.261-276
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• 2013

Purpose: This study intends to offer strategic implications that can be used in Korean medicine hospitals through analysis of causal relationship among factors focusing on image improvement and trust building. Methods: Differential model was introduced to test causal relationship. Questionnaire was developed, and data was collected and analyzed with Structural Equation Modeling. Results: Medical service has effects on image, trust, and CS. CS has an effect on trustworthiness, and trustworthiness has positive effect on loyalty intention and has negative effect on switching intention. Emotional attachment has moderating functions between trust and loyalty intention and between trust and switching intention. Conclusion: This study offers practical implications to relevant managers, at the same time it has limitations that omits relevant study of inducing factor for emotional attachment.

• 디지털융복합연구
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• 제17권5호
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• pp.361-367
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• 2019

본 연구는 중국 밀레니얼 세대가 인식하는 디자인에서의 고급감성을 알아보기 위한 목적으로 실시되었다. 이를 위해, 첫째 밀레니얼 세대의 특성에 대한 이해를 바탕으로 디자인에서 고급감성에 대한 이론적 개념을 정리하였다. 둘째, 중국 북경에 거주하는 50명의 밀레니얼 세대를 대상으로 그들이 생각하는 고급 감성 이미지를 수집하고 이를 분석하였다. 연구 결과 중국 밀레니얼 세대가 인식하는 디자인에서의 고급감성은 시대변화에 따른 기술의 혁신성, 다른 집단과 나를 구별 짓는 사회적 우월성, 자문화에 대해 자부심을 갖는 문화적 우수성으로 나타났다. 본 연구는 중국 밀레니얼 세대의 감성을 이해하고 그들을 대상으로 한 디자인 전략을 수립하기 위한 기초자료로 활용될 수 있을 것으로 기대한다.

• 한국프랜차이즈경영연구
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• 제6권2호
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• pp.51-66
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• 2015

As competition for better service between corporations is getting fierce, many efforts to improve service quality are being made endlessly. The quality of service is directly associated with customer satisfaction and the employee performance of emotional labor is a key factor to attain a high level of customer review and better corporation image. This study examines an influence of emotional labor on job stress and customer orientation in the context of a service franchise firm. The results are as follow. First, deep acting of emotional labor has a negative influence on job stress, and surface acting of emotional labor has a negative influence on customer orientation. Also, job stress has a negative influence on customer orientation. Second, deep acting of emotional labor does not have a positive influence on customer orientation. Third, surface acting of emotional labor does not have a positive influence on job stress. The findings of this study show that deep acting of service based on an employee emotion can produce the employee's better service attitude by decreasing employees' job stress, but standardized surface acting of service cannot. Therefore, franchisor needs to use employees' deep acting to improve the franchisee service quality.

• 한국콘텐츠학회논문지
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• 제17권10호
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• pp.72-84
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• 2017

본 연구는 팜파티 서비스 품질이 팜파티 농가의 인지적 이미지와 정서적 이미지, 재방문 의도에 미치는 영향을 분석하기 위한 목적으로 연구모형을 설계하고 가설을 검증하였다. 첫째, 팜파티의 서비스 품질이 팜파티 농가의 인지적 이미지에 미치는 영향에 대해 검정을 실시한 결과 팜파티의 물리적 환경과 팜파티 프로그램 구성은 인지적 이미지에 영향을 미치지만 팜파티 운영자의 자질은 인지적 이미지에 영향을 미치지 않는 것으로 연구되었다. 둘째, 팜파티의 서비스 품질이 팜파티 농가의 정서적 이미지에 미치는 영향에 대해 검정을 실시한 결과 팜파티의 물리적 환경, 팜파티 운영자의 자질은 정서적 이미지에 영향을 주었지만 팜파티의 프로그램 구성은 정서적 이미지에 영향을 미치지 않는 것으로 나타났다. 셋째, 팜파티 농가의 인지적 이미지와 정서적 이미지가 재방문 의도에 미치는 영향에 대해 검정을 실시한 결과 팜파티 인지적 이미지와 정서적 이미지가 재방문 의도에 영향을 미치는 것으로 나타났다. 팜파티가 농촌 경제 활성화에 기여하고 있는 문화콘텐츠이며 농촌관광의 새로운 비즈니스 모델이라는 점은 분명하다고 본다. 하지만 팜파티를 파티라는 문화콘텐츠로서가 아니라 서비스를 제공하는 새로운 비즈니스 모델로 접근한다면 새로운 관광목적지로서 농가에 대한 긍정적 이미지를 형성할 수 있을 뿐만 아니라 팜파티 농가의 경제 활성화에 도움이 될 수 있을 것이다. 본 연구가 서울과 수도권에 집중되어 있어 전국적인 현상으로 본 연구의 결과를 확장할 수 없다는 점에서 한계가 있다고 생각된다.

• 한국포장학회지
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• 제27권2호
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• pp.71-84
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• 2021

The purpose of this study is to establish a new management strategy to meet customer needs of discount stores as customers demand higher and more diverse services in addition to low prices. An empirical analysis on consumers to explore the structural relationships between the quality, environmentally friendliness, consumer perception, service value, and emotional response of retail ready packaging (RRP) in discount stores in order to find out how they affect customer satisfaction and repurchase intention. First, it was confirmed that the RRP quality of discount stores that affects customer satisfaction is mediated by the emotional response. Second, it was found that RRP in discount stores should continue to devise strategies to improve service quality along with efforts to provide more benefits perceived by customers to increase customer satisfaction and repurchase intention. Third, it was confirmed that the RRP image of discount stores has a positive (+) effect on service value, emotional response, customer satisfaction, and repurchase intention.

• 한국조리학회지
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• 제7권3호
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• pp.193-209
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• 2001

The result of this study suggests that students' perception of service value is related to functional value with regard to need and satisfaction, epistemic value, image, emotional value, functional value with regard to price and quality, and social value. Specifically female students give less importance to epistemic value than their male counterparts. Students in the 2nd grade gave less favorable scores to the functional value with regard to need and satisfaction, epistemic value, image, emotional value and functional value with regard to price and quality than students in the 1st grade. Students in the night class gave less scores to epistemic value and functional value with regard to price and quality than students in the day class. It is confirmed that the difference between groups by the period in school is in functional value with regard to need and satisfaction, image, emotional value, and functional value with regard to price and quality. And it is also revealed that these results are similar to the results of analysis by the grade. In conclusion college operators should not overemphasize that the department of Hotel culinary arts occupies the leading position of the culinary academic world in Korea and the firms of food service industry positively evaluate the department of Hotel culinary arts, and in order to cope with the rapidly changing environment of the culinary education consistent investment constant changes and of efforts should not be stopped. On one hand the teaching staff of the department of Hotel culinary arts should reconsider their original role, and need behavior and practice to fill their deficiency with steady efforts in terms of students' perceived service value. In addition the students of the department of Hotel culinary arts should not be shackled by the past tradition, should not take a pessimistic view of the present situation, should not take an optimistic view of the future, and should always cultivate their ability to provide for the future.

• International Journal of Costume and Fashion
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• 제10권2호
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• pp.51-59
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• 2010

This study regarded fashion selection criteria as clothing consumption value and desired fashion images, and examined selection differences according to regional subculture groups. Clothing consumption value is a direct value that people seek with clothing products and a perceived value which is divided into emotional, social, price, quality values. Fashion image which is a feeling communicated to others by wearing a certain fashion style is the most superficial value. Multivariate Analysis of Variance (MANOVA) was performed to test the differences between regional subculture groups in clothing consumption values and desired fashion images. We found some differences in clothing consumption value specifically in emotional value and social value. The group differences were remarkably significant in fashion image comparison. 'Kang-nam' group pursued 'lively', 'sophisticated', 'charming', feminine', 'gorgeous' image more than 'Kang-buk' group. While 'Kang-buk' group produced lower scores in ideal fashion images, the group had significant higher seeking in 'sportive' image compared to 'Kangnam' group.