• Title/Summary/Keyword: Elongation

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A Comparison of Methods for Estimating the Productivity of Zostera marina

  • Park, Sang-Rul;Li, Wen-Tao;Kim, Seung-Hyeon;Kim, Jae-Woo;Lee, Kun-Seop
    • Journal of Ecology and Environment
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    • v.33 no.1
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    • pp.59-65
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    • 2010
  • Because seagrass production significantly contributes to the biodiversity and production of coastal and estuarine ecosystems, accurate estimation of seagrass productivity is a critical step toward understanding the ecological roles of seagrass in these ecosystems. To develop an accurate and effective method of measuring seagrass productivity, we estimated leaf productivity of eelgrass (Zostera marina) on the southern coast of Korea using three methods, the conventional leaf marking method, the elongation-mass method (Short '87 method), and the plastochrone method. In each season, shoots were pierced through the bundle sheath using a hypodermic needle and were collected after 2-4 weeks had elapsed to estimate their productivity. The leaf elongation and the leaf plastochrone intervals varied significantly among seasons. On an annual basis, the conventional leaf marking method showed the lowest leaf productivity estimates compared to the elongation-mass method and the plastochrone method, suggesting that the conventional leaf marking method underestimated leaf productivity as it ignored leaf maturation processes and new leaf growth within the sheath. Since the elongation-mass method considered leaf maturation processes, this method produced higher leaf productivity estimates than the conventional leaf marking method. On an annual basis, the plastochrone method produced the highest leaf productivity estimates. Below-ground productivity, which can be easily estimated using the plastochrone method, ranged between 3.29 and 5.73 (mg dry weight $shoot^{-1}\;day^{-1}$) and accounted for about 17.8% to 30.3% of total productivity. Because of the high contributions of below-ground productivity to total seagrass production, we suggest that the plastochrone method is an effective and simple technique for assessing both above- and below-ground productivities.

Modification of Linear Polyphenylene Sulfide with Functional Elastomers and Its Properties (기능성 엘라스토머를 이용한 선형 폴리페닐렌 설파이드의 개질 및 그 특성)

  • Kim, Sungki;Hong, In-Kwon;Lee, Sangmook
    • Polymer(Korea)
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    • v.37 no.3
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    • pp.399-404
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    • 2013
  • In order to develop the blends with good long-term thermal stability and tensile elongation, the blends of polyphenylene sulfide (PPS) and 7 kinds of elastomer were tested. PPS/elastomer (90/10, 80/20, 70/30) blend samples were prepared by compression molding after twin screw extrusion or punching after sheet extrusion. Rheological, mechanical property and morphology of the blends were analyzed by capillary rheometer, UTM, impact tester, and SEM. For long-term thermal stability tests, the mechanical properties were measured again after the samples were stored in a convection oven for a week. The tensile strengths were almost same regardless of kinds of elastomer and the tensile elongation was the maximum for the PPS/m-EVA blend. As the content of elastomer increased, the elongation increased but delamination occurred at 30 wt% of elastomer content. The tensile strength increased but the elongation decreased seriously after thermal aging. Many problems related with PPS processing could be solved by adding a small amount of the elastomers partially compatibile with PPS and it would be applicable to develop various PPS grades.

Effects of Mold Variable and Main Alloying Element on the Mechanical Properties of Ductile Cast Iron Poured into Shell Stack Mold (쉘 적층 주조 구상흑연주철의 기계적 성질에 미치는 주형 변수 및 주 합금 원소의 영향)

  • Kim, Hyo-Min;Kwon, Min-Young;Chun, Byung-Chul;Kwon, Do-Young;Kim, Gi-Yeob;Kwon, Hae-Wook
    • Journal of Korea Foundry Society
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    • v.40 no.2
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    • pp.25-33
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    • 2020
  • The effects of mold variable and main alloying element on the mechanical properties of ductile cast iron poured into shell stack mold were investigated. The strength and hardness of with the smaller cross-section of the diameter of 6.25mm were higher than those of 12.50mm. On the other hand, the elongation of the former was lower than that of the latter. The strength and hardness of the specimens obtained from the center layer in the 5-story stack mold were the lowest and those for other specimens were increased with increased distance from the center. The elongation of those were the highest of all. The strength and hardness of the specimens obtained from the center layer were decreased the elongation was increased with the increased number of layers. The strength and hardness were increased and the elongation was decreased roughly with the increased amounts of reaidual magnesium and carbon content added, respectively. The strength and hardness were increased and the elongation was decreased roughly with the increased amounts of silicon content added to 2.45wt% and rather decreased with that to 2.85wt%. The effect of silicon content showed the opposite tendency to those of residual magnesium and carbon content.

Microstructure and Mechanical Properties of Fe-Si-Mn-P High Strength Steel Sheet Controlled by Cooling Rate (냉각제어된 Fe-Si-Mn-P 고장력 강판의 미세조직 및 기계적성질)

  • Moon, Won-Jin;Kim, Ik-Su;Kang, Chang-Yong;Kim, Heon-Ju;Sung, Jang-Hyun;Kim, Ki-Don
    • Journal of the Korean Society for Heat Treatment
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    • v.10 no.2
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    • pp.109-120
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    • 1997
  • Microstructure and mechanical properties of Fe-Si-Mn-P high strength steel sheet have been investigated by controlling the cooling rate. Bainite and ferrite were obtatined by annealing in the ferrite pluse austenite region, and ferrite and austenite were obtatined after annealing in the fully austenite region. Ferrite and pearlite were obtained when the cooling rate was controlled from the annealing temperature above $760^{\circ}C$ and bainite showed with increasing cooling rate, however below $760^{\circ}C$ ferrite and bainite were obtained. Tensile strengths and hardness nearly unchanged with increasing cooling rate after control the cooling rate from the temperature above $760^{\circ}C$, while tensile strengths increased and elongation decreased with increasing cooling rate when the cooling rate was controlled from the tempeature below $760^{\circ}C$. Without regard to annealing temperature, tensile strength increased and elongation decreased with increasing cooling rate. Tensile strengths and elongation values heat treated in the ferrite plus austenite region were higher than those in the fully austenite region. Retained austenite and strength-elongation balance showed the maximum value at $780^{\circ}C$ and decreased with increasing annealing temperature. Strength-elongation balance value was controlled by the retained austenite.

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Effects of processing conditions on tensile properties and color of Alaska Pollack meal protein isolate film (가공조건이 명태어분단백질 필름의 인장강도와 색에 미치는 영향)

  • YOU Byeong-Jin;SHIM Jae-Man
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.33 no.5
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    • pp.418-422
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    • 2000
  • The tensile properties and color of fish meal film under various processing conditions were measured to obtain basic data for biodegradable Alaska Pollack meal protein isolate (APMPI) film. The tensile strength and the elongation of APMPI film were increased with casting volume of APMPI solution but those of APMPI film were weakened with the addition of glycerol amount as well as reduction of pH values. In case of adding various plasticizer, the tensile strength of film was increased in order as follows: sorbitol, polyethylene glycol and glycerol. The elongation was increased in order of polyethylene glycol, sorbitol and glycerol. The tensile strength of film increased with increment of APMPI concentration, but the elongation of film was not affected by APMPI concentration. The tensile strength of APMPI film was decreased with the increment of relative humidity but its elongation was increased with the increment of relative humidity, Not only lightness and yellowness of film added with sorbitol but also redness and total different color of film added with polyethylene glycol showed the highest value in Hunter color system.

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AN EXPERIMENTAL STUDY OF THE EFFECT OF THE VARIOUS ANTISEPTIC STRORAGE SOLUTIONS ON PHYSICAL PROPERTIES OF GUTTA-PERCHA CONE (수종 소독제가 Gutta-percha cone의 물리적 성질에 미치는 영향에 관한 실험적 연구)

  • Lee, Mi-Young;Park, Dong-Soo
    • Restorative Dentistry and Endodontics
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    • v.16 no.1
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    • pp.209-215
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    • 1991
  • The propose of this study was to evaluate the effect of the variuos antiseptic solutions and distilled water on physical properties of endodontic gutta-percha cone. The antiseptic solutions were 70% isoprophyl alcohol, 5% NaOCl and 2.5% NaOCl, as control gutta-percha cones, did not stored antiseptic solution was used. Observation periods were 1, 5, 10, 20, and 30 days. In each group,. the 15 gutta-percha cones used. A tensile strength and elongation rate measurements were performed with Instron (Instron 4501), cross - head speed was set 10 inch / min. The data were statistically analyzed and the results were as followed. 1. The tensile strength of the gutta-percha cones, stored in distilled water, were slightly decreased (p<0.05). Elongation rate was not significantly different 2. The tensile strength of the gutta-percha cones, stored in 70% isopropyl alcohol, were increased (p<0.01) except 1 day group. 3. The tensile strength of the gutta-percha cone, stored in 2.5% NaOCl, were decreased (p<.0.05). Elongation rate significantly decreased (p<0.01). 4. The tensile strength of the gutta-percha cone, stored in 5% NaOCl, were decreased (p<0.05). Elongation rate significantly decreased (p<0.01). These results showed that the changes of physical properties (tensile strength and elongation rate) in gutta-percha cone were developed after a day' when gutta-percha cone were stored at 70% isopropyl alcohol, 2.5% or 5% NaOCl. So, It was concluded that gutta-percha cone must have been used at least within one day, when they were stored at the above antiseptics. I thought that the study of substantial effects on endodontic treatment due to changes of physical properties in gutta-percha cone will be needed.

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Influences of DIF on Growth and Development of Plug Seedlings of Lycopersicon esculentum before and after Transplanting (주야간 온도차(DIF)에 따른 토마토 플러그묘의 생장과 정직후 생육)

  • 임기병;손기철;정재동
    • Journal of Bio-Environment Control
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    • v.6 no.1
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    • pp.34-42
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    • 1997
  • Effects of DIF on stem elongation in plug seedlings of mini tomato ‘Mini Carol’ and on the growth and flowering after transplanting were investigated. Stem elongation of seedlings was mainly influenced by day temperature rather than night temperature. When the effect of +DIF was compared to that of -DIF under the same average daily temperature(ADT), day temperature had greater impact on internode elongation than night temperature. On the other hand, leaf unfolding rate increased and compactness decreased as ADT in creased. Differences in internode length affected by DIF during seedlings stage DIF progressively diminished during growth period after transplanting. Node position at which first flower was initiated was lowered as ADT decreased. It was concluded that DIF treatment was an applicable tool for control of stem elongation, particularly to reduce stem length without a noticeably adverse effect on the growth and development of plant after transplanting.

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Development of the high elonagation and high strength steel sheets utilizing two step heat treatment (2단열처리를 이용한 고연신율 고장력 강판의 개발)

  • Kim, Y.H.;Kim, Y.H.;Kim, H.G.
    • Journal of the Korean Society for Heat Treatment
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    • v.10 no.1
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    • pp.1-9
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    • 1997
  • The variation of the mechanical properties and the formation of retained austenite with heat treatment conditions in austempered Si bearing carbon steels has been investigated. In the case of a steel containing 0.35C-1.48Si-0.95Mn, it has been found that a feather shape bainite structure of lath are obtained under a isothermal treated condition at just below the Ms temperature, and the martensite, bainitic ferrite and retained austenite of second phase particles on the ferrite matrix for a isothermal treated steels after intercritical annealing are precipitated in a linked shape. The retained austenite with $2{\mu}m$ size induced as TRIP is found to increase with increasing the formation rate of retained austenite for the intercritical annealing and high Si containing steels. The tensile strength is increased as austempering temperature increases in all isothermal treatment temperature, whereas the elongation is shown to roughly decrease as the tensile strength increases. The values of tensile strength-elongation balance have showed a marked dependence upon the elongation rather than the tensile stregth, and their values are increased for high Si containing steels and intercritical annealing condition. The most optimum result has been shown to be the tensile stregth-elongation balance of $2882.4kgf/mm^2.%$ and the elongation of 33.3% for a "B" steel in the heat treating temperature range of $780{\sim}370^{\circ}C$.

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A Study on the Properties and Utilization of Chitosan Coating 1. Affecting Factors on the Rheological Properties of Chitosan Film as a Coating Agent (게껍질에서 추출한 chitosan 필름의 이용에 관한 연구 1. 도포재로써의 chitosan 물성에 영향을 미치는 인자)

  • SON Byung-Yil;PARK Seong-Min;KIM Hyonng-Seub;LEE Keun-Tai
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.32 no.4
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    • pp.395-398
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    • 1999
  • Chitin was isolated from red snow crab (Chinonecetes japonicus) and deacetylated by boiling alkaline solution to produce chitosan. The physical properties of chitosan solution and its film properties was examined, As the molecular weights of chitosan was increased from 297Kpa to 319Kpa, the tensile strength, degree of elongation and water permeability of chitosan film were increased. As the degree of deacetylation of chitosan was increased, the tensile strength, the degree of elongation and water permeability of chitosan film were increased. As the concentration of chitosan solution was increased, the degree of elongation and water permeability of film were increased, whereas the tensile strength of film was decreased, As the pH of chitosan solution was increased, the tensile strength and water permeability of film were decreased, whereas the degree of elongation of film was increased.

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Effects of Aloe Extract on the Protection of Hair (알로에 추출물이 모발보호에 미치는 영향)

  • Lee, Young-Jo;Chang, Chang-Gok
    • Journal of Convergence for Information Technology
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    • v.9 no.11
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    • pp.254-258
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    • 2019
  • To protect healthy and beautiful hair, the hair protection effect was tested by adding an aloe extract from the hair solution. The treatment groups were grouped into four categories: Group II (Famma Treatment Only), Group III (Oxidase+aloe), Group IV (Reduce+aloe), and Group V (Oxidase+aloe, Release+aloe). The test hair is collected from women's hair in their 20s, 30s and 40s who have not undergone chemical treatment such as permanent and dying for one year and use 100% aloe stock solution. In order to evaluate hair thickness, cuticles, tensile strength, elongation and formation rate, the experiment environment was 28.9 degrees and 72% humidity. All statistical tests were done at 5% significant level. Cuticle, elongation, and formation rate were significantly improved (P<.05) and cuticle was best in group V, elongation was group III. In conclusion, aloe added to perm treatment were effective in improving cuticle, elongation rate, and formation of hair.