• 한국과학교육학회지
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• 제15권2호
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• pp.164-172
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• 1995

In this study, the researcher tried to find out the effect of using a computer interface in teaching speed concept in the elementary school. The 4th and 5th pupils were sampled for this study. The school is located in a sub-urban agricultural area in Korea. In the study, the subjects were divided into two groups: experimental and comparison group. From the pretest, two groups did not show any difference in the understanding of speed concept. The computer interface and the programs to operate the interface and data analysis were developed by researcher. The interface is a modular type and designed ready to connect to microcomputer. The test items were consisted of (1) comparison of speed, (2) change of motion, (3) acceleration, and (4) deceleration. As the result, the researcher found the following results: 1. In case of speed comparison, no significant difference was found between experimental and comparison group. 2. In case of change of motion, acceleration, and deceleration, the experimental groups showed higher achievement both in 4th grade and 5th grade. However, the 4th graders showed more learning than the 5th graders. In conclusion, this study showed that the use of computer interface seemed to be very effective in teaching and learning speed concept in elementary school.

• 한국식생활문화학회지
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• 제19권3호
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• pp.259-266
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• 2004

A study on the recognition on the mushrooms by elementary school pupils, middle school students and school dietitians were-carried out. The ways of cooking mushrooms by school dietitians were also investigated. Most students and dietitians highly recognized mushrooms as good food. The most favorite mushroom was Flammulina velutipes, the cooking of mushrooms with meat and the hot mushroom soup with meat(Jungol) being the most preferred cooking methods. School ditetitians like to use mushrooms in school lunch and generally use medium or high duality mushrooms. Students, however, do not tend to prefer mushrooms compared to other vegetables. Mushroom dishes that can promote the consumption by students are mushroom bulgogi, mushroom pizza, sweet and sour mushroom in the order.

• 정보교육학회논문지
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• 제26권6호
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• pp.567-577
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• 2022

2022 개정 초등학교 교육과정에서 디지털 소양이 강조되면서 인공지능 교육과 소프트웨어 교육에 관심이 높아지고 있다. 초등학교에서 정보 교육을 위해 할당된 수업 시수는 34시간뿐이어서, 학생들의 디지털 소양을 기르는 데 한계가 많다. 따라서 인공지능과 소프트웨어 교육을 위한 수업 시수를 확보하려면 다른 교과와 정보 교육이 융합하는 형태로 이루어져야 한다. 본 연구에서는 S-PUMA 교수법을 활용한 글 읽기 교육이 초등학생의 문학적 상상력에 어떤 영향을 미치는지는 분석하였다. 이 연구를 위해 초등학교 6학년 2개 반을 선정하여 실험 집단과 통제 집단으로 구분하고, 실험집단에만 5차시에 걸쳐 S-PUMA 교수법에 따라 글 읽기 교육을 진행하였다. 그 결과, S-PUMA 교수법을 활용한 글 읽기 교육이 문학적 상상력과 컴퓨팅 사고력을 향상시킨 것으로 분석되었다. 다만, 문학적 상상력의 하위 영역인 창조적 상상력은 모든 집단에서 향상되었기에 S-PUMA 교수법에 의한 효과인지, 교육 내용에 따른 자연적인 효과인지 추가적인 연구가 필요하다.

• 대한수학교육학회지:학교수학
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• 제11권1호
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• pp.147-164
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• 2009

본 연구에서는 초등학교 4학년 수학학습 부진학생을 대상으로 도형영역에 대해 수학저널 쓰기를 활용한 보충학습을 실시하여 수학 부진학생의 기하학적 사고 수준에 어떤 변화가 있는지 알아보았다. 연구 대상의 사전 기하학적 사고 수준 검사 결과에 기초하여 지도 내용을 van Hiele의 5단계 학습과정에 따라 재구성하여 주 1회 이상 12주간의 보충수업 후, 사후 기하학적 사고 수준 검사 결과 및 학생들이 작성한 수학저널과 수업 중 나타난 반응 및 면담 내용을 분석함으로써 부진학생들 외 기하학적 사고 수준 변화에 주목하였다. 더불어 의사표현력이나 협동활동과 같이 수학학습 부진학생의 교수-학습과 관련한 교수학적 함의를 얻을 수 있었다.

• 한국컴퓨터정보학회:학술대회논문집
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• 한국컴퓨터정보학회 2011년도 제44차 하계학술발표논문집 19권2호
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• pp.261-264
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• 2011

이 연구에서는 프로젝트 기반 초등수학교육에서 학업성취도와 수학적 태도에 대한 학습양식의 효과를 분석하였다. 이 연구는 프로젝트 기반 초등수학교육이 어떤 양식의 학습자에게 학업성취도와 수학적 태도 신장에 더 효과적인지 검증하여, 학습자 중심교육 환경 설계에 시사점을 제공하는데 목적이 있다. 104명의 초등학생을 대상으로 Kolb의 자기보고식 검사지를 사용하여 분산자, 융합자, 수렴자, 적응자 학습양식으로 분류하고, 4주간 12차시에 걸쳐 프로젝트 기반 수학교육을 실시하였다. 연구결과, 학습양식이 학업성취도와 수학적 태도 향상에 효과를 나타내었다. 프로젝트 기반 초등수학교육은 수렴자 학습양식의 학업성취도 향상에 효과적인 것으로 판단되었다. 또한, 수학적 태도의 세부요인에서는 수렴자 학습양식의 자신감, 목적의식 신장과 융합자 학습양식의 흥미신장에 효과적인 것으로 판단되었다.

• 정보교육학회논문지
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• 제8권2호
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• pp.141-153
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• 2004

초등학교에서 학습장애를 갖고 있는 특수 학급의 학생들은 셈하기에 어려움을 갖고 있다. 셈하기의 기초가 되는 수 개념은 반복적 연습이 요구되며 컴퓨터를 활용한 학습은 학습자의 흥미나 학습에 집중하는 시간을 길어지게 한다. 따라서 학습장애 학생의 수 개념을 향상하기 위한 웹 코스웨어를 개발 적용하여 그 효과를 알아보았다. 본 연구에서 제안된 프로그램은 다양한 사고 활동을 통하여 학습자의 수 개념을 향상할 수 있도록 설계되었으며, 초등학교에 있는 특수 학급 학생 31명을 대상으로 실험 집단과 통제 집단으로 나누어 적용한 결과 수 개념 향상에 교육적 효과가 있었고 연산 능력 향상에도 긍정적인 반응을 유도하였다.

• East Asian mathematical journal
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• 제33권4호
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• pp.381-411
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• 2017

The purpose of this study is to investigate how students' mathematical creativity changes through problem-solving instruction using problem-posing for elementary school students and to explore instructional methods to improve students' mathematical creativity in school curriculum. In this study, nonequivalent control group design was adopted, and the followings are main results. First, problem-solving lessons with problem-posing had a significant effect on students' mathematical creativity, and all three factors of mathematical creativity(fluency, flexibility, originality) were also significant. Second, the lessons showed meaningful results for all upper, middle, and lower groups of pupils according to the level of mathematical creativity. When analyzing the effects of sub-factors of mathematical creativity, there was no significant effect on fluency in the upper and middle groups. Based on the results, we suggest followings: First, there is a need for a systematic guidance plan that combines problem-solving and problem-posing, Second, a long-term lesson plan to help students cultivate novel mathematical problem-solving ability through insights. Third, research on teaching and learning methods that can improve mathematical creativity even for students with relatively high mathematical creativity is necessary. Lastly, various student-centered activities in math classes are important to enhance creativity.

• 대한수학교육학회지:수학교육학연구
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• 제8권1호
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• pp.313-326
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• 1998

The purpose of this study is to verify the meaning of preformal proof and its didactical significance in mathematics education. A preformal proof plays a more important role in mathematics education, because nowadays in mathematics a proof is considered as an important fact from a sociological point of view. A preformal proof was classified into four categories: a) action proof, b) geometric-intuitive proof, c) reality oriented proof, d) proof by generalization from paradiam. An educational significance of a preformal proof are followings: a) A proof is not identified with a formal proof. b) A proof is not only considered from a symbolic level, but also from enactive and iconic level. c) A preformal proof generates a formal proof and convinces pupils of a formal proof d) A preformal proof is psychologically natural. e) A preformal proof changes a conception of what is a proof. Therefore a preformal proof is expected to teach in school mathematics from the elementary school to the secondary school.

• 한국과학교육학회지
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• 제37권3호
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• pp.483-492
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• 2017

이 연구의 목적은 초등학생들이 과학적 가설을 생성하는 동안에 나타나는 동공크기의 변화를 분석하는데 있다. 연구 참여자는 서울소재의 B초등학교 5학년 학생들 중 자발적으로 연구에 참여하기를 희망하는 학생들 20명으로 구성하였다. 과제는 4개의 과학적 가설 생성과제로 이루어졌으며, 안구운동 데이터를 얻기 위해서 SMI사의 안구운동 추적기(iView $X^{TM}$ RED)기를 사용하였다. Experiment 3.6와 BeGaze 3.6 프로그램을 사용하여 실험을 계획하고 수행하였으며, 안구운동을 수집하여 분석하였다. 연구결과는 두 가지이다. 첫째, 실험과제에 대해 가설을 생성하는 유형으로 4가지 유형이 나타났다. 둘째, 가설을 생성할 때 동공크기의 특징 있는 변화가 있었으며, 가설을 생성하기 위해 생각하거나 가설을 정교화 하는 과정에서는 큰 변화가 없었다. 이와 같은 연구 결과로 볼 때, 가설을 생성하는 순간에는 인지적 요인 외에 감성적 요인의 영향을 받는 것으로 판단된다.

• Journal of Nutrition and Health
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• 제6권3호
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• pp.47-63
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• 1973

This study concerns the nutritional status of food in a lunch-box and the school lunch program provided for Dong Duck Elementary School Pupils in Daegu. Two hundred andsix pupils were randomly selected as a sample. The nutrients contained in a lunch-box and school lunch menu were analyzed according to the Food Composition Table. Nutrients and cost of the Dong Duck Elementary School Lunch were compared to the average nutrient contents of food in a lunch-box of o pupil. In addition, comparisons between the Recommended Daily Allowances of nutrients for Korean children aged from 9 to 11 (4th, 5th, and 6th grade) and that of the contained nutrients in the average lunch-box were conducted. The average nutrients contained in the lunch-box compared with the Recommended Daily Allowances are: Calorie 77.41% (542.60ca1), Protein 73.60% (16.93gr), Fat 33.95% (3.95gr), Calcium 27.85% (111.39mg), Ferret 80.30% (2.65mg), Vitamin A 10.09% (100.93 I.U.), Vitamin Bl 70.27% (0.27mg), Vitamin B2 88.37% (0.38mg), Vitamin C 15.40% (3.45mg). All of the nutrients in the lunch-box fall far below the Recommended Daily Allowances for the 9-11 age group. The average nutrients of staple food in the lunch-box compared with the side-dishes were found to contain Calorie 90.80%, Protein 50.32%, Fat 58.27%, Calcium 37.07 %, Ferret 53.96%, Vitamin A 0.0028%, Vitamin B1 78.11%, Vitamin B2 21.09%. The nutrients of food contained in the Dong Duck Elementary School Lunch Program compared with the Recommended Daily Allowances were: 1. The Protein, Fat, Ferret, Vitamin B1 and Vitamin B2 content was generally satisfactory. 2. Calcuim, Vitamin A and Vitamin C were lower than the Recommended Daily Allowances. 3. The Calorie content was generally lower for the 9-11 age group. The per pupil cost of the lunch-box was 41.87 won which includes the cost of staple food 16.92 won and side-dishes 24.95 won, whereas the school lune Provided by Dong Duck Elementary School Costs 35 won per pupil. Questionnaires were sent to four hundred parents (through their children) to find out their attitude toward the school lunch program. 390(97.50%) of them were returned and 7 of them dia not answer at all. Therefore, these were eliminated from the samlpe. Among 185 parents whose children were eating the school lunch; 172 parents (92.97% ) would pay 40 won for the proposed new school lunch program whereas only 13 parents (7.03%) did not want it. Among 198 parents whose children were not having the school lunch, 58 parents (29.29%) would agree to have the lunch for their children at the cost of 35 won with the proposed new school lunch program equivalent to 40 won. 126 parents (63.63%) could not agree to have their children being the school lunch because of their financial difficulty (74 parents 58.72%). The rest of parents (52 parents 41.28%) raised other reasons which were minor problems. Among the tatal of 383 parents, 309 parents (80.68%) would agree to gave school lunch for their children if the cost of the proposed new school lunch program would be 35 won to 40 won and if minor problems concerning the school lunch program are solved. Sixty parents (15.66% ) raised questions about the school lunch program concerning sanitary problems, taste of bread, and the quantity of lunch. Among 383 parents, 358 parents answered and 25 parents did not. When school officer asked if the parents would help during the school lunch hour, 101 parents indicated they could not help at all, but 177 parents, replied they could help. Among 177 parents, 40 parents of them could share their time from one or two hours everyday except Saturday and 107 parents could serve 1 to 3 days per week. Through this study, it is evident that further investigation should be done of the school lunch program which can be provided 35 won with the proposed new school lunch program. The parents participation in the school lunch program would be improved the understanding between school and parents as well as insure better nutrition and sanitation for the children.