• Food Science and Preservation
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• v.16 no.3
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• pp.371-375
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• 2009

Electron spin resonance (ESR) spectroscopy was used to detect radiation-induced signals from irradiated spices and ESR parameters were analyzed to define specific signals. Four powdered spices (red pepper, garlic, onion, and black pepper) were irradiated with 0, 1, 5, or 10 kGy at room temperature using a [60Co] gamma-ray irradiator prior to ESR analysis. Radiation-induced triplet signals, including those from the cellulose radical, which are center signals ($g_2=2.00673$) within the range of 3.0455 mT, were observed in all irradiated spice samples. The parameters g-value, center field, and signal range of hyperfine triplet ESR signals were constant in all irradiated samples, being specific for cellulose radicals and thereby distinguishing these signals from those of nonirradiated control samples. High positive correlation coefficients ($R^2=0.8452-0.9854$) were obtained between irradiation doses and corresponding ESR signal intensities. Thus, reliable detection of irradiated dried spices by measurement of ESR cellulose signals was confirmed by parameter analysis for the cellulose radical.

• Food Science and Preservation
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• v.13 no.1
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• pp.50-54
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• 2006

The identification characteristics of inadiated dried onion and garlic at 1, 4 and 7 kGy were investigated by analyzing their photostimulated luminescence (PSL), thermoluminescence (TL) and electron spin resonance (ESR). The PSL results showed that the photon counts of non-irradiated dried onion were less than 700 (negative) and those of irradiated samples at 1kGy or more were over 5000 (positive), making it possible to discriminate non-irradiated onions from irradiated ones. However, the intermediate counts (700-5000) were observed in irradiated garlic at 1 and 4 kGy, even though positive counts were measured in 7 kGy group. Radiation-induced TL glow curves $(TL_1)$ were measured at $150^{\circ}C$ range in both irradiated onion and garlic samples at 1 kGy or more, which could identify irradiated groups. Furthermore, determination of TL ratios $(TL_1/TL_2)$ for both samples could verify the above results. It was found, however, that ESR spectroscopy was not suitable for the detection of irradiated dried onion and garlic.

• Journal of Magnetics
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• v.17 no.4
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• pp.251-254
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• 2012

The electron paramagnetic resonance (EPR) of the $Eu^{2+}$ ion in $SrCl_2$:Eu single crystal has been investigated using an X-band spectrometer. The angular dependence of magnetic resonance positions for the $Eu^{2+}$ impurity ion in the crystallographic aa-plane is analyzed with effective spin-Hamiltonian. The EPR spectra of the isolated $Eu^{2+}$ center merged to each other. The hyperfine splitting of the isolated $Eu^{2+}$ center due to the $^{151}Eu$ nucleus is approximately 35 G. Three kinds of $Eu^{2+}$ centers except the isolated $Eu^{2+}$ center, $Eu^{2+}$ pairs, $Eu^{2+}$ triples, and other $Eu^{2+}$ clusters, are split from the fitting of the integrated experimental spectrum with the Gaussian curve. The calculated spectroscopic splitting parameters of the $Eu^{2+}$ pairs, $Eu^{2+}$ triples, and other $Eu^{2+}$ clusters in $SrCl_2$:Eu crystal are $g_1$ = 2.06, $g_2$ = 1.94, and $g_3$ = 1.93, respectively.

• Proceedings of the Korean Magnetic Resonance Society Conference
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• 2002.08a
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• pp.72-72
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• 2002

In most traditional sorption study in environmental conditions, experimental sorption data have been measured and interpreted by empirical ways such as partition coefficient and sorption isotherms. A mechanistic understanding of heavy metal interactions with various minerals (metal oxides, clay minerals) in aqueous medium is required to describe the behavior of radioactive metal ions in the environment. Various spectroscopic methods provide direct or indirect information on sorption mechanisms involved. We applied EPR (Electron Paramagnetic Resonance) spectroscopy to investigate the nature of metal ion sorption at water/mineral interfaces using Cu(II) as a spin probe. The major sorbed species and their motional state was identified by their EPR spectra. They showed distinct signals due to their strength of binding, local structure and motional state. The EPR results together with macroscopic sorption data show that sorption involved at least three different mechanisms depending on chemical environments (1).

• Proceedings of the Korean Magnestics Society Conference
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• 2007.05a
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• pp.280.2-280.2
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• 2007

• Proceedings of the Korean Society of Crop Science Conference
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• 2003.10a
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• pp.216-217
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• 2003

• Proceedings of the Korean Society of Plant Pathology Conference
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• 1999.10a
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• pp.49.1-49
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• 1999

• Journal of Magnetics
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• v.5 no.1
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• pp.9-12
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• 2000

Electron spin resonance and magnetization measurements were carried out on $La_0.7Ca_0.3MnO_3$ in the ferromagnetic as well as paramagnetic phases. Evidence of an inhomogeneous magnetic structure, consisting of ferro-magnetic microregions embedded in an antiferromagnetic matrix near $T_c$, as well as similar local magnetic structures above and below $T_c$, were found.

• Proceedings of the Korean Magnestics Society Conference
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• 2012.05a
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• pp.120-120
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• 2012

• BMB Reports
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• v.30 no.2
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• pp.138-143
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• 1997

In order to assess controversial' proposals concerning the fatty acid-induced uncoupling of mitochondrial oxidative phosphorylation, we investigated the interaction of stearic acid with key mitochondrial proteins and measured the effect of stearic acid on the respiration of cytochrome c oxidase vesicles. Electron paramagnetic resonance spectra of spin-labeled stearic acid clearly demonstrated that cytochrome c oxidase interacts strongly with stearic acid. However, the respiration of detergent-solubilized cytochrome c oxidase was not altered significantly by stearic acid. Surprisingly, adenine nucleotide carrier, which was assumed to bind and translocate fatty acid anions in the Skulachev model of uncoupling, did not bind stearic acid at all. The respiration rate of cytochrome c oxidase vesicles was increased by ~70% in the presence of $20{\mu}m$ stearic acid and this uncoupling was attributed to a simple protonophoric effect of stearic acid.