• 한국해양공학회지
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• 제21권4호
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• pp.61-65
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• 2007

In this research, we have developed a manufacturing process for seawater salt by horizontal spray drying technique using the deep ocean water and seaweed(sea tangle). Deep ocean water, strong acidic electrolyzed water and strong alkaline electrolyzed water were used as extraction solvent of seaweed. Sodium content in seaweed extract solution by strong alkaline electrolyzed water was 1.63(mg/g), which was 3.5 times lower than of seaweed extract by strong acidic electrolyzed water. Major mineral content(Na, K, Ca) in seawater salt by deep ocean water were higher than strong acidic electrolyzed water and strong alkaline electrolyzed water. On the contrary, Mg contents in seawater salt by deep ocean water were lower than strong acidic electrolyzed water and strong alkaline electrolyzed water. Based on the results of seawater salt production using seaweed, it is possible to make law-salt efficiently.

• International Journal of Oral Biology
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• 제40권3호
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• pp.135-141
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• 2015

Biofilms of oral microbes can cause various diseases in the oral cavity, such as dental caries, periodontitis and mucosal disease. Electrolyzed water generated by an electric current passed via water using a metal electrode has an antimicrobial effect on pathogenic bacteria which cause food poisoning. This study investigated the antimicrobial activity of electrolyzed waters using various metal electrodes on the floatage and biofilms of oral microbes. The electrolyzed water was generated by passing electric current using copper, silver and platinum electrodes. The electrolyzed water has a neutral pH. Streptococcus mutans, Porphyromonas gingivalis and Tannerella forsythia were cultured, and were used to form a biofilm using specific media. The floatage and biofilm of the microbes were then treated with the electrolyzed water. The electrolyzed water using platinum electrode (EWP) exhibited strong antimicrobial activity against the floatage and biofilm of the oral microbes. However, the electrolyzed water using copper and silver electrodes had no effect. The EWP disrupted the biofilm of oral microbes, except the S. mutans biofilm. Comparing the different electrolyzed waters that we created the platinum electrode generated water may be an ideal candidate for prevention of dental caries and periodontitis.

• 한국환경과학회지
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• 제16권11호
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• pp.1295-1300
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• 2007

The antibacterial effects of anodic electrolyzed water against various bacteria were studied in this investigation. Complete inactivation of Gram-positive and Gram-negative bacteria occurred within 15 s after exposure to anodic electrolyzed water. Moreover, 1/2, 1/5 and 1/10 diluted anodic electrolyzed water by adding deionized water showed strong antibacterial effects. However, the inhibitory effect of anodic electrolyzed water on the anaerobe of Propionibacterium acnes was much weaker than that on the aerobes, including Gram-positive and Gram-negative bacteria. The degraded fragments of E. coli cell were observed upon treating anodic electrolyzed water for 1 min by using scanning electron microscopy.

• Food Science and Biotechnology
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• 제17권1호
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• pp.72-79
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• 2008

In this study, changes in the physicochemical properties and functional components of uncooked foods, including carrots, cabbage, shiitake (Lentinus edodes) and white button (Agaricus bisporus) mushrooms, sea mustard, and laver treated with electrolyzed water were investigated. No changes were observed in the primary compositions of any of the materials that were hot air- or freeze-dried after being treated with electrolyzed water. The lightness (L), redness (a), and yellowness (b) values of the carrots, shiitake, and laver were not affected by drying, while changes did occur in the cabbage (L-, a-, and b-values), mushrooms (a-value), and sea mustard (b-value) specimens that were hot air- or freeze-dried following the treatments with electrolyzed water. The dietary fiber contents of all the materials increased when they were hot air-dried. Vitamin C content decreased when the samples were treated with alkalic electrolyzed water. No changes occurred in the lectin, $\beta$-carotene, or total phenolic compound contents after the electrolyzed water treatments, suggesting that electrolyzed water could be used effectively as a pasteurization step for uncooked carrots, cabbage, shiitake and white button mushrooms, sea mustard, and laver.

• The Plant Pathology Journal
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• 제16권4호
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• pp.206-210
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• 2000

The effect of the electrolyzed oxidizing water on Sphaerotheca fuliginea was investigated with germination and sporulation of the fungal conidia. The sporulation was inhibited by the electrolyzed oxidizing water of pH 2.5, 3.5, and 4.5, but was not inhibited by the distilled water adjusted pH with 1N-HCL solution. However, the electrolyzed oxidizing water did not affect conidial germination. The oxidation-reduction potential at pH 2.5 and pH 3.5 of electrolyzed oxidizing water were 1130 mV and 1060 mV, respectively, but those of distilled water adjusted with HCL solution were 550 mV and 490 mV, respectively. When the electrolyzed oxidizing water of ORP over 1100 mV was sprayed on cucumplanting, the disease severities of powdery mildew were about 8.5% and 19.2%, respectively. Disease severity of a standard control (triflumizole 30% WP, $500\textrm{mg}\textrm{/L}$) was about 3.0%, while that of plants without electrolyzed oxidizing water was to 45.8%.

• 한국산학기술학회논문지
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• 제6권1호
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• pp.87-93
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• 2005

본 연구에서는 전기영동 겔에 대한 환원전리수의 침투력과 녹차성분에 대한 환원전리수의 용해력을 일반 물과 서로 비교하였다. 환원전리수로 제조한 CBB-R 염색시약으로 polyacrylamide 겔 상에서 단백질을 다양한 시간 동안 염색한 후, 증류수로 제조한 CBB-R 염색시약에 의한 염색강도와 서로 비교하였다. 그 결과 환원전리수로 제조한 CBB-R 염색시약은 증류수로 제조한 CBB-R 염색시약보다 먼저 단백질을 강하게 염색시켰다. 뿐만 아니라 $25^{\circ}C$에서 환원전리수는 일반 물에 비하여 녹차성분에 대해 극히 탁월한 용해력을 나타내었다. 이러한 결과는 환원전리수가 일반 물보다 침투력과 용해력이 매우 강력하다는 것을 보여준다.

• 한국반도체및디스플레이장비학회:학술대회논문집
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• 한국반도체및디스플레이장비학회 2002년도 추계학술대회 발표 논문집
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• pp.117-119
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• 2002

A semiconductor cleaning technology has been based upon RCA cleaning which consumes vast amounts of chemicals and ultra pure water. This technology hence gives rise to many environmental issues, and some alternatives such as electrolyzed water are being studied. In this work, intentionally contaminated Si wafers were cleaned using the electrolyzed water. The electrolyzed waters were obtained in anode and cathode with oxidation reduction potentials and pH of -1050mV and 4.8, and -750mV and 10.0, respectively. The electrolyzed water deterioration was correlated with $CO_2$ concentration changes dissolved from air. Overflowing of electrolyzed water during cleaning particles resulted in the same cleanness as could be obtained with RCA clean. The roughness of patterned wafer surfaces after EW clean maintained that of as-received wafers. RCA clean consumed about $9\ell$ chemicals, while electrolyzed water clean did only $400m\ell$ HCl or $600m\ell$ $NH_4$Cl to clean 8" wafers in this study. It was hence concluded that electrolyzed water cleaning technology would be very effective for releasing environment, safety, and health(ESH) issues in the next generation semiconductor manufacturing.ring.

• 한국융합학회논문지
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• 제12권5호
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• pp.185-190
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• 2021

전기분해 공정으로 제조한 전해산성수를 이용하여 생활 악취의 원인인 암모니아를 제거하는 방법을 연구하였다. 제조한 전해산성수는 pH와 ORP 변화 측정을 통해 안정적으로 알칼리성 암모니아를 중화 시킬 수 있는 전해수(중화제)로 확인되었다. 자외-가시선 흡광도 분석과 전기화학적 개방회로 전위 측정으로 전해산성수와 암모니아수를 혼합한 용액에서 암모니아가 제거되는 것을 확인하였다. 암모니아 가스 발생량 측정을 통해 전해산성수가 암모니아를 중화시켜 악취 발생시키는 암모니아가 효과적으로 제거되는 것으로 조사되었다. 친환경적인 전해산성수가 악취의 원인 물질인 암모니아를 효과적으로 안전하게 제거할 수 있는 것으로 확인되었다.

• 환경생물
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• 제22권2호
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• pp.265-272
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• 2004

본 연구에서는 산성전리수의 일반적인 생물학적 특성을 간략히 살펴보았다. 직선형 DNA를 산성전리수에서 $4^\circ{C}$와 $25^\circ{C}$에서 약 10분간 반응시킨 결과 각각 40%와 50%의 DNA가 분해되었다. 그러나 산성전리수를 사용한 고온에서의 DNA 증폭반응 실험에서 DNA 분해없이 정상적으로 DNA증폭반응이 일어났다. 산성전리수가 단백질의 안정도에 미치는 영향을 살펴본 결과 증류수에서는 총 7일 동안의 반응시간동안 단백질의 분해가 거의 일어나지 않았으나, 산성전리수에서는 제4일에서부터 단백질의 분해가 본격적으로 일어나기 시작하였다. 산성전리수에서 볍씨를 발아시켜 본 결과 증류수에서와 동일한 발아율을 나타냈으며, 산성전리수는 배양토에서 벼 유묘의 뿌리의 길이와 총 길이를 억제시켰다. 산성전리수는 해양 미세조류의 성장곡선과 세포수에는 거의 영향을 미치지 않았다. 또한 산성전리수는 polyphenoloxidase의 비활성을 약 50% 억제시킴으로써 감자의 갈변을 억제하였다.

• 청정기술
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• 제18권4호
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• pp.446-450
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• 2012

격막식 전해조에서 전해질(염화나트륨, 탄산칼륨 등)을 첨가시킨 수용액을 전해하여 음극에서 생산되는 강알카리성 전해수는 세정효과가 있고, 친환경적이어서 화학적 세정제의 대체물질로 검토되고 있다. 일본에서는 일부 자동차나 정밀부품업계 등에서 세정제로 사용되고 있다. 격막식 전해조를 사용하여 강알카리성전해수를 생산할 경우 필연적으로 양극에서 강산성전해수가 생성된다. 생성되는 강산성전해수는 용도를 찾지 못할 경우 배출되어 폐기되므로 결과적으로 전해수의 생산효율이 저하된다. 또한 격막의 오염으로 인하여 전해효율이 저하되는 단점이 있다. 이러한 단점을 보완하고자 전극반응실과 희석실이 일체화된 무격막 일체형 전해조를 사용하고 전해질의 조성을 변화시키면서 강알카리성전해수를 생성하였으며, 이의 물성 및 특성을 확인하였다. 격막식 전해조에서 생산된 강알카리성전해수와 일체형 전해조에서 생산된 강알카리성전해수의 물성을 비교한 결과 산화환원전위(oxidation reduction potential, ORP), 염소농도에서 차이가 관찰되었다. 계면활성력을 확인하기위한 유화시험에서도 유사한 결과를 얻었으며 이로부터 무격막 일체형 전해조에서 생산된 강알카리성 전해수는 격막식 전해조에서 생산된 강알카리성 전해수처럼 세정용도로 사용 가능함을 확인하였다. 방청력 시험에서는 격막식 전해조에서 생산된 강알카리성 전해수가 우수함을 확인하였다. 무격막 일체형 전해조에서 생산된 강알카리성 전해수는 격막식 전해조에서 생산된 강알카리성 전해수와 달리 유효염소를 함유하고 있어 살균력을 보유하고 있을 것으로 사료된다.