• 제목/요약/키워드: Egg-shell strength

검색결과 119건 처리시간 0.031초

한국 재래닭의 난각질에 관한 연구

  • 상병돈;최철환;김학규;나재천;김상호;장병귀;서옥석;이상진
    • 한국가금학회:학술대회논문집
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    • 한국가금학회 2004년도 제21차 정기총회 및 학술발표회
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    • pp.101-102
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    • 2004
  • 한국 재래닭의 각 계통별 세대간 계란의 난각강도, 난각두께 및 난각색은 각각 3.8$\pm$0.2~4.2$\pm$0.1 kg/$\textrm{cm}^2$, 356.4$\pm$4.9~368.8$\pm$6.5$\mu\textrm{m}$ 및 47.0$\pm$1.7~50.0$\pm$3.3%이었고, 회귀방정식에 의한 회귀계수로 표현된 능력변화 추세를 보면 적갈색. 황갈색, 회갈색, 흑색 및 백색 계통의 계란 난각강도는 -0.03, 0.00, 0.03, 0.03 및 0.00 kg/$\textrm{cm}^2$, 난각두께는 -0.84, 0036, 1.05, 3.58 및 4.40 $\mu\textrm{m}$, 난각색은 -0.75, -0.55, -0.88, -0.47 및 -0.36 %이었다.

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Requirement of Non-phytate Phosphorus in Synthetic Broiler Breeder Diet

  • Bhanja, S.K.;Reddy, V.R.;Panda, A.K.;Rama Rao, S.V.;Sharma, R.P.
    • Asian-Australasian Journal of Animal Sciences
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    • 제20권6호
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    • pp.933-938
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    • 2007
  • An experiment was conducted to study the laying performance, shell quality, bone mineralization, hatchability of eggs and performance of progeny (weight at day one and 14 d of age, P content in day old chick, leg score and survivability of chicks) of synthetic broiler breeders fed different levels of non-phytate phosphorus (NPP). Six levels of NPP (1.2, 1.8, 2.4, 3.0, 3.6 and 4.2 g/kg diet) at a constant calcium (Ca) level (30 g/kg) in a maize-soya-deoiled rice bran based diet were tested. Levels of dicalcium phosphate, shell grit and deoiled rice bran were adjusted to achieve the desired levels of NPP and Ca. Each level of NPP was fed with a weighed quantity of feed (160 g/b/d) to 40 female broiler breeders from 25 to 40 weeks of age housed in individual cages. Each bird was considered as a replicate. Egg production, feed/egg mass, body weight, egg weight, shell weight, shell thickness, egg specific gravity, serum Ca content and tibia breaking strength were not influenced (p>0.05) by the variation in dietary NPP levels tested. Increasing the dietary levels of NPP did not influence the hatchability of eggs, phosphorus (P) contents both in egg yolk and day old chick, chick body weight at day one and 14 d of age, leg score and survivability of chicks up to 14 d of age. Maximum response ($p{\leq}0.01$) in shell breaking strength, tibia ash and serum inorganic P contents were observed at NPP levels of 2.09, 2.25 and 3.50 g per kg diet, respectively. The retention of Ca increased, while the P retention decreased ($p{\leq}0.01$) with increasing dietary levels of NPP. Though maximum responses in shell breaking strength, bone ash and serum inorganic P were observed at NPP higher than 1.2 g/kg diet, the broiler breeder performance in terms of egg production, shell quality, hatchability of eggs and progeny performance and their survivability was not influenced by dietary NPP concentrations. It is concluded that synthetic broiler breeders maintained in cages do not require more than 1.2 g NPP/kg diet with a daily intake of 192 mg NPP/b/d during 24 to 40 weeks of age.

EGG SHELL PARAMETERS IN PHILIPPINE NATIVE CHICKENS AND THEIR UPGRADES

  • Rasali, D.P.;Shrestha, N.P.;Mudgal, V.D.;Serrano, J.V. Jr.;dp Palad, M.;Lambio, A.L.
    • Asian-Australasian Journal of Animal Sciences
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    • 제6권1호
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    • pp.1-4
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    • 1993
  • Least square means for egg weight (EW), average shell thickness (ST), shape index (SI), shell surface area (SA) and shell breaking strength (BS) were determined in the Philippine native (PN) and F2 upgrades with New Hampshire (NH-N) and White Leghorn (WL-N) blood, respectively. Eggs of PN were smaller in size but had higher SI while their egg shells were thinner and weaker than those of the two upgrades. Highest EW, SA and BS means were observed in WL-N. Significant (p<0.01) positive correlations of EW and SI with SA and BS were noted.

Effects of Dietary Vitamins C and E on Egg Shell Quality of Broiler Breeder Hens under Heat Stress

  • Chung, M.K.
    • 한국가금학회:학술대회논문집
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    • 한국가금학회 2004년도 제21차 정기총회 및 학술발표회
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    • pp.69-79
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    • 2004
  • 본 연구에서는 사료 중 비타민 C(200 mg/kg)와 비타민 E(250 mg/kg)의 첨가가 heat stress하 육용종계의 난각 품질에 미치는 영향을 조사하였다. 83주령의 강제환우된 Ross 육용종계 160수를 공시하여 4처리 4반복 그리고 반복당 10수를 무작위로 개별 케이지에 수용하였다. 4처리구 중 대조구는 비타민 C와 E를 추가로 첨가하지 않았으며 시험구는 비타민 C 처리구, 비타민 E 처리구, 그리고 비타민 C/E 동시 처리구로 하였다. 실온 25 $^{\circ}C$에서 10일간의 적응기간 후에 32 $^{\circ}C$에서 3주간 실험하였다. 실험기간 중 산란율은 급속히 떨어졌으나 처리구간에 유의한 차이가 없었으나 난중, 비중, 난각두께, SWUSA, pucture force와 난각 파괴강도에서는 비타민 C/E 처리구가 대조구에 비해 유의하게 높았다(P<0.05). 비타민 C 처리구는 경골 파괴강도에서 37.16 kg으로 대조구 및 비타민 E 처리구에 비해 통계적으로 유의하게 높았다(P<0.05).한편, 혈중 corticosterone 수준(5.97 ng/ml)은 대조구가 다른 시험구들보다 유의하게 높았다(P<0.05). Heat stress는 백혈구 중 heterophil의 비율을 높이고 lymphocyte의 비율은 낮추어 H/L ratio를 변화시켰다. 시험구의 H/L ratio는 대조구보다 낮았으나 통계적으로 유의한 차이를 나타내지 않았다. 결론적으로 사료 중 비타민 C(200 mg/kg)와 비타민 E(250 mg/kg)의 첨가는 육용종계에서 heat stress에 의한 영향을 경감하여 난각품질 및 경골강도의 약화를 방지한다고 할 수 있겠다.

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Effects of Bacteriophage Supplementation on Egg Performance, Egg Quality, Excreta Microflora, and Moisture Content in Laying Hens

  • Zhao, P.Y.;Baek, H.Y.;Kim, I.H.
    • Asian-Australasian Journal of Animal Sciences
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    • 제25권7호
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    • pp.1015-1020
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    • 2012
  • An experiment was conducted to evaluate the effects of bacteriophage supplementation on egg performance, egg quality, excreta microflora, and moisture content in laying hens. A total of 288 Hy-line brown commercial laying hens (36-wk-old) were randomly allotted to 4 treatments in this 6-wk trial and dietary treatments included: i) CON, basal diet; ii) T1, CON+0.020% bacteriophage; iii) T2, CON+0.035% bacteriophage; iv) T3, CON+0.050% bacteriophage. There were 6 replicates for each treatment with 6 adjacent cages (2 hens/cage). Laying hens in T2 and T3 treatments had higher (p<0.05) egg production than those in CON and T1 treatments during wk 0 to 3. In addition, egg production in T1, T2, and T3 treatments was increased (p<0.05) compared with that in CON treatment during wk 4 to 6. At wk 4 and 5, birds in T2 group had higher (p<0.05) HU than those in CON. In addition, at wk 5 and 6, HU in birds fed T1 and T3 diets was greater (p<0.05) than those fed CON diet. E. coli and Salmonella spp. concentrations in excreta were decreased (p<0.05) by T1, T2, and T3 treatments. However, egg weight, egg shell color, yolk height, yolk color unit, egg shell strength, egg shell thickness, egg gravity, and excreta moisture content were not influenced by dietary treatments during the entire experimental period. In conclusion, bacteriophage supplementation has beneficial effects on egg production, egg albumen, and excreta microflora concentration in laying hens.

계란 껍데기 분말을 채움재로 활용한 모르타르의 물리적 특성에 관한 연구 (Study on Physical Properties of Mortar Using Eggshell Powder for Filler)

  • 서은석;김봉주;홍상훈;김해나;정의인
    • 한국건축시공학회:학술대회논문집
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    • 한국건축시공학회 2020년도 봄 학술논문 발표대회
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    • pp.75-76
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    • 2020
  • Use fire resistant construction methods, of which fire resistant boards are used to protect buildings and structures from fire. However, in the case of fire resistant boards, the unit price of the main raw material is high and the cost efficiency is low. There have been studies to apply oyster shells to fire resistant boards to solve these problems. On the other hand, egg shells are also considered to be applicable to fire-resistant boards with components like oyster shells, but there is no case of using egg shells as building materials. Therefore, in this study, we confirmed the physical properties of egg shell powers used as mortar filler and compared them with the fire resistant board flexural strength standard. As a result, it was judged that the powder of egg shells could be used as a building material, because the standards for the flexural strength of fire resistant boards were satisfied except for a part.

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Experimental evaluation of the performance of self-compacting concrete contains nano clay and nano egg shell

  • Hilal, Nahla N.;Hadzima-Nyarko, Marijana
    • Advances in concrete construction
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    • 제13권5호
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    • pp.349-360
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    • 2022
  • The rising prices of landfills and the lack of cement production are motivating researchers to be more interested in using wastes to produce concrete mixtures materials. The use of waste materials such as eggshell and matakoline waste not only reduces landfill costs and space, but also reduces the cost of cement production for the concrete mixture. However, recycling waste materials has become critical in order to effectively manage environmental sustainability. The purpose of this paper is to investigate the appropriate properties of self-compacting concrete (SCC) by incorporating waste materials such as crushed ceramics as coarse aggregate and nano egg shell (NES) and nanoclay (NC) as cement replacements. Fresh properties of SCC, such as segregation, flow time and diameter, V-funnel, H2/H1 ratio, and fresh unit weight of concrete mixtures, as well as hardened properties, such as 7, 14, and 28 days compressive strength and 28 and 90 days flexural strength, were measured for this purpose. The presence of NC in the SCC mixture enhanced the compressive strength of the concrete when 5% of NES was added or in the case without the addition of NES compared to the control mixture. The flexural strength enhanced with the incorporation of NC in the SCC increased the flexural strength of the concrete compared to the control mixture, but the incorporation of 5% of NES decreased the flexural strength compared to the mixtures with NC. These results prove the possibility of using crushed ceramics as the coarse aggregate, and NES and NC as substitutes for 5, 7, and 10% of the cement in SCC, because the properties of such SCC in hardened and fresh states are satisfactory.

Influence of Supplemental Vitamin D3 on Production Performance of Aged White Leghorn Layer Breeders and Their Progeny

  • Panda, A.K.;Rao, S.V. Rama;Raju, M.V.L.N.;Niranjan, M.;Reddy, B.L.N.
    • Asian-Australasian Journal of Animal Sciences
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    • 제19권11호
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    • pp.1638-1642
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    • 2006
  • An experiment was conducted to elucidate the effect of graded levels of vitamin $D_3$ in White Leghorn (WL) layer breeders on egg production, shell quality, hatchability of eggs and juvenile performance of offspring during their late laying period (72-88 wk). White Leghorn breeder females were randomly divided into 5 groups of 50 each and were housed in individual California cages in an open-side housing system. Considering birds in five cages as a replicate, 10 such replicates were randomly allotted to each treatment. A basal diet was formulated containing all the nutrients as recommended for WL layers except vitamin $D_3$, which served as control. Another, four diets were formulated by supplementing graded levels of feed grade crystalline cholecalciferol to the basal diet that contained 300, 600, 1,200 and 2,400 ICU of vitamin $D_3$ per kg. Each diet was offered ad libitum to one of the above five treatment groups. The egg production, egg weight, daily feed consumption and the feed intake per dozen eggs or kg egg mass of the birds fed diet without any supplemental vitamin $D_3$ was comparable with those of supplemental groups. Similarly, the level of vitamin in the diet did not have any effect on any of the above parameters. However, the specific gravity of eggs laid by the birds fed the diet without supplemental vitamin $D_3$ was comparable with either 600 or 2,400 ICU supplemental groups but significantly higher when compared to the 300 and 1,200 ICU groups. The egg -shell breaking strength was significantly lowered in the 600 ICU supplemental groups as compared to the strength of other dietary groups. The Haugh unit, egg shell weight, shell thickness, tibia breaking strength, bone ash and calcium content were not influenced by vitamin $D_3$ concentration in the diet. Serum Ca concentration was influenced by vitamin $D_3$ level in the diet. The serum Ca concentration of birds fed either control or the vitamin supplemented diet up to 1200 ICU/kg diet was comparable. However, increasing the concentration of vitamin $D_3$ to 2,400 ICU/kg diet significantly enhanced the concentration of Ca in the serum, which was significantly higher compared to other dietary groups. The serum concentration of P and protein, however, was not influenced by level of vitamin $D_3$ in the diet. Neither fertility nor hatchability was influenced by vitamin $D_3$ concentration in the diet. Feeding a vitamin $D_3$ deficient diet or supplementation of vitamin to hens did not have any influence on their progeny chicks. It can be concluded that dietary supplementation of vitamin $D_3$ may not be essential for optimum production, shell quality, hatchability, and juvenile performance of WL breeders during 72 to 88 weeks of age.

영양소의 증가가 산란 생산성 및 계란 품질에 미치는 영향

  • 김상호;장병귀;최철환;서옥석;이상진;류경선
    • 한국가금학회:학술대회논문집
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    • 한국가금학회 2003년도 제20차 정기총회 및 학술발표회
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    • pp.103-104
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    • 2003
  • 갈색 산란계의 생산특성 및 계란품질 변화를 구명하고자 780수를 공시하여 25∼70주령까지 관행사료와 10 % 증가 사료를 급여하였다. 산란율은 처리간 차이가 없었으나 평균난중은 10 % 증가 사료가 유의적으로 무겁게 나타났다(P<0.05). 사료요구율 역시 10 % 증가 사료가 개선되는 것으로 나타났다(P<0.05). 산란율은 52주령 이후 급격히 감소하였으며 난중은 52주령까지 증가하다가 이후 비슷한 양상을 보였다. 난각강도와 후도는 60주령 근처에서 품질이 약화되는 것으로 나타났으며, Haugh unit는 56주령부터 크게 감소하는 것으로 나타났다. 이상의 결과에서 영양소 함량의 증가는 난중과 사료요구율을 개선시키는 것으로 나타났으며, 산란기 영양소는 52∼56주령 사이에 차별화해야 할 것으로 판단된다.

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Humic Substances의 급여가 산란계의 산란율과 난 특성에 미치는 영향 (Effects of Supplemental Humic Substances on Egg Production and Quality in Laying Hens)

  • 왕기;유종상;진영걸;김해진;조진호;민병준;박병철;김인호
    • 한국가금학회지
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    • 제33권4호
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    • pp.317-321
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    • 2006
  • 본 연구는 humic substances의 급여가 산란계의 생산성과 난 특성에 미치는 영향을 알아보고자 실시하였다. 55주령 ISA brown 갈색계 252수를 공시하였고, 6주간 시험을 실시하였다. 처리구는 1) CON (basal diet),2) HS5 (basal diet added humic substances 5%), and 3) HS10 (basal diet added humic sudstances 10%)으로 처리구당 7반복 반복당 12수씩 완전 임의 배치하였다. 전 시험 기간 동안 hmic substances을 10% 첨가한 처리구는 난 생산성과 난황 직경이 대조구와 비교하여 유의적으로 감소하였다(P<0.05). 난황색은 HS10 처리구가 CON처리구와 비교하여 높게 나타났다(P<0.05). 개시시 난중은 처리구간에 차이가 없었다(P<0.05). 난각 강도에서는 HS5 처리구가 다른 처리구들과 비교하여 유의적으로 높게 나타났다(P<0.05). 결론적으로, 산란계 사료내 HS 5% 또는 10%의 첨가는 난황색 및 난각 강도를 향상시킬 수 있을 것으로 사료된다.