영양소의 증가가 산란 생산성 및 계란 품질에 미치는 영향

갈색 산란계의 생산특성 및 계란품질 변화를 구명하고자 780수를 공시하여 25∼70주령까지 관행사료와 10 ％ 증가 사료를 급여하였다. 산란율은 처리간 차이가 없었으나 평균난중은 10 ％ 증가 사료가 유의적으로 무겁게 나타났다(P＜0.05). 사료요구율 역시 10 ％ 증가 사료가 개선되는 것으로 나타났다(P＜0.05). 산란율은 52주령 이후 급격히 감소하였으며 난중은 52주령까지 증가하다가 이후 비슷한 양상을 보였다. 난각강도와 후도는 60주령 근처에서 품질이 약화되는 것으로 나타났으며, Haugh unit는 56주령부터 크게 감소하는 것으로 나타났다. 이상의 결과에서 영양소 함량의 증가는 난중과 사료요구율을 개선시키는 것으로 나타났으며, 산란기 영양소는 52∼56주령 사이에 차별화해야 할 것으로 판단된다.

This experiment was conducted to investigate the effect of enhancement of protein, limit amino acid, Ca and P on egg Production and egg qualify in laying hens. 720 twenty five week of age (WOA) brown laying hen divided to two diet to seventy WOA. Conventional diet(control) formulated by NRC recommendation, 2,900 ME kcal/kg, 16.0 ％ crude protein, 0.768 ％ lysine, 0.332 ％ methionine, 3.5 ％ Ca and 0.275 available P. Enhanced diet(ED) formulated by increasing about ten percentage except ME and available P : 2,900 ME kcal/kg, 17.7 ％ crude protein, 0.845 ％ lysine, 0.368 ％ methionine, 3.99 ％ Ca and 0.275 available P. Overall egg Production were not difference by diets though the hens fed control diet tended to higher egg Production to sixty WOA. Average egg weight was heavier in the ED than control in all period(P＜0.05). Daily egg mass increased slightly in the ED, but there were not significantly difference. Average feed intake increased about 3g in the control compared to the ED. Feed conversion ratio significantly improved in the ED(P＜0.05). Egg shell breaking strength was stronger in ED by around sixty WOA and showed similar tendency after that. Egg shell thickness was certainly improved in ED. Haugh unit. egg shell color and egg yolk color were not difference by diets.