• Animal Bioscience
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• v.35 no.9
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• pp.1408-1417
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• 2022

Objective: The objective of this study was to determine whether dietary black soldier fly (Hermetia illucens, HI) larvae oil (HILO) could serve as an alternative fat source to soybean oil (SBO) in laying hen diets. Methods: We randomly assigned 25-week-old Hy-line Brown laying hens (n = 144) to receive (n = 6 hens/group; eight replicates) a control or an experimental diet in which SBO was replaced with 50% (50HILO) or 100% HILO (100HILO). Results: Dietary HILO did not negatively affect body weight or productive performance during the study. The eggs also had similar quality parameters, proximate composition, and cholesterol levels. However, the yolk color index was significantly higher (p<0.01) in the 100HILO than in the other groups. Dietary HILO significantly altered the composition of fatty acids (FAs) in abdominal fat and eggs. Total saturated fatty acids (SFAs) and total polyunsaturated FAs (PUFAs) were significantly increased and decreased in the 50HILO and 100HILO groups, respectively, compared with those in the control group (p<0.001 and p<0.0001, respectively). Specifically, the medium-chain FAs lauric and myristic acids were remarkably increased in the abdominal fat of laying hens fed HILO (p<0.0001), whereas only myristic acid increased in eggs (p<0.0001). Undesirable heavy metal (aluminum, fluorine, arsenic, lead, mercury, and cadmium) concentrations were below permissible limits in eggs. Conclusion: We considered that HILO could be an alternative dietary fat to SBO for laying hens with maintained productive performance and good egg quality.

• Fisheries and Aquatic Sciences
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• v.8 no.4
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• pp.228-234
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• 2005

Despite the relatively high production of fingerlings of the olive flounder Paralichthys olivaceus, its larval rearing in terms of first feeding has not been fully analyzed. We evaluated the variations of amino acids and fatty acids of starved larvae over 96 hr after hatching. We also investigated depletion of the yolk and oil globule of starved larvae and those fed the rotifer Brachionus plicatilis. In addition, the optimum size of the rotifers according to the mouth size of the larvae, and the point of no return with delay of the first feeding, were also examined. The amino acids in the egg decreased abruptly during embryo development. At 48 to 72 hr after hatching, the amino acids of starved larvae decreased by $30-40\%$ from the level in newly hatched larvae. The concentrations of fatty acids in newly hatched larvae were lower than those of floating eggs and dropped sharply at 48 hr after hatching, when the yolk disappeared. The starved larvae depleted their yolksacs and oil globules earlier than the fed larvae did. At 84 hr after hatching, rotifers were detected for the first time in the guts of the larvae, which were about 3 mm in total length. The point of no return appeared to be close to the fourth day from the first feeding. For a high survival rate of P. olivaceus larvae, the first feeding should occur before the third day after hatching.

• Journal of the Korean Society of Food Science and Nutrition
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• v.30 no.2
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• pp.204-209
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• 2001

The effects of size distribution of oil particles on the emulsion stability of mayonnaise were studied as follows; The stability of mayonnaise has concerned closely with the viscosity and the size distribution of oil particles. Mostly, if the viscosity was increased, the stability was improved, and the distribution of oil particles was uniform and the less the variation, the more the stability. 75% of oil concentration of sample showed the highest viscosity, also the size of sample was the most uniform, compared to other concentration. Mayonnaise prepared with whole egg was unstable, and the size of oil particles was double larger than the case prepared with only the yolk. Addition of xanthan gum increased, the viscosity and the stability by centrifuge so that the more stable mayonnaise could be prepared. The result of using log-normal density function by Heldmann represented that the normal size of sample adding 0.6%-soluble starch and sample N in non-adding control was increased, while those of sample adding xanthan gum and soluble starch at the same time didn't change.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.36 no.3
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• pp.263-269
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• 2003

Morphological development of eggs, larvae and juvenile of the sunrise sculpin, Pseudoblennius cottoides were studed in the field and laboratory at the coastal Dolsan-do, Yeosu-shi from October, 2000 to April, 2001 Egg mass of Pseudoblennius cottoides in peribranchial cavity of Halocynthia hilgendorfi, were observed during late fall to winter in the study area. Fertiliged eggs were spherical in shape, demersal, adhesive, transparent and greenwish yellow color, measuring 1.84 mm (1.83-1.87 mm) in diameter. There were numerous and 17 (15-20) various-sized oil globules accounted in the yolk. Granular materials formed a mass in the yolk. Fertiliged eggs hatched at 301 hr 20 min after morula stage. Newly hatched larvae 6.31 mm (6.24-6.37 mm) in total length (TL), had a large yolk. At 3 days after hatching, the larvae, 6.77 mm (6.69-7.14 mm) in TL came out through the excurrent siphon of Halocynthia hilgendorfi. At 13 days after hatching, the larvae 12.59 mm (12.42-12.63 mm) in TL transformed to postlarval stage. At 32 days after hatching, postlarvae of TL 19.18 mm (19.01-19.46 mm) have reached the juvenile stage.

• Development and Reproduction
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• v.12 no.3
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• pp.207-213
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• 2008

In order to monitor the developmental features of embryos, larvae, and juveniles of chub mackerel, Scomber japonicus, the fertilized eggs were obtained by artificial insemination. The fertilized eggs were spherical in shape and floated separately. Their membrane and yolk having 1 oil globule were transparent. The transparent eggs, having one oil drop in the yolk, were $0.94{\sim}1.02\;mm$ (mean, $0.95{\pm}0.03\;mm$) in diameter. The fertilized eggs started hatching at 51 hrs after fertilization in $20{\pm}0.5^{\circ}C$ water. The total length of the hatched larvae was $2.52{\sim}3.0\;mm$ (mean, $2.75{\pm}0.04\;mm$). At hatching, the larva, with the mouth and anus not opened yet, had yolk sack, $28{\sim}31$ myomeres and eyes with melanophore. Yolk completely 2 days after hatching and the total length of post-larvae $3.12{\sim}3.63\;mm$ (mean, $3.39{\pm}0.05\;mm$). At the 18 days after hatching, the tip of tail became curved at the end and the stems for pectoral, dorsal, and caudal fins appeared. Juveniles, having all firm rays, was $44.12{\sim}58.72\;mm$ (mean $55.95{\pm}6.74\;mm$) in TL 25 days after hatching.

• Proceedings of the Korea Society of Poultry Science Conference
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• 2000.11a
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• pp.108-110
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• 2000

A 12-w feeding trial was conducted with 600 38-wk-old layers to evaluate the nutritive value of high oil corn(HOC) in layer diets. For the control, a commercial corn-soybean meal basal diet was used. An iso-calorie diet(HOC-ISO) was prepared replacing corn with HOC in the control diet. In addition a third diet was prepared by simply replacing corn with HOC on 1:1 basis to give a high energy diet(HOC-1:1). There were 5 replicates per treatment, and 40 birds per replicate. Birds were housed in an open-sided layer house equipped with wire cages. Feed and water were provided ad libitum, and 17L:7D lighting program was adopted. No significant difference (P>0.05) was found among dietary treatments in laying performance. Also physical qualities of eggs were not significantly affected by the feeding of HOC. Although not significant, HOC-ISO tended to improve the laying rate during the summer. The HOC feeding significantly increased the polyunsaturated fatty acids contents in egg yolk, especially the linoleic acid The AME contents of Chinese yellow corn, U.S. corn, and HOC were 3177, 3158 and 3387 kcal/kg respectively.

• Korean Journal of Ichthyology
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• v.9 no.2
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• pp.178-185
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• 1997

From November 1996 to April 1997, the rockfish, Sebastiscus marmoratus (Cuvier et Valenciennes) was reared in laboratory, and observed eggs development and morphology of larvae. The eggs of this species are demersal and adhesive, and their diameter were varied within 0.76 to 0.82 mm. The color of yolk is light yellow in early developmental stage, and then turned to orange before hatching out. The yolk contained numerous tiny oil globules. Hatching began about 33 hours and 30 minutes after insemination at $10.0{\sim}14.5^{\circ}C$ of waters. The newly hatched larvae were elongated in shape and 1.62~1.68 mm in total length (TL) with 7~8+16=23~24 myomeres. The larvae absorbed yolk material and oil globule completely in 14 days after hatching and became postlarvae. The spawning season of adult rockfish may be supposed to be from February to March in the southern sea of Korea.

• Journal of the Korean Society of Food Science and Nutrition
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• v.30 no.6
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• pp.1278-1282
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• 2001

Effect of the egg yolks from laying hens intubated, p.o., astaxanthin (designated AEY) on the catabolic response overcome of mice was examined. Female ICR mice (6~7 weeks of age) were adapted in a temperature- and humidity-controlled house for one week and randomly divided into 5 groups (6 mice/cage/treatment). Mice were intubated p.o., AEY (5, 10 and 15 mg), control egg yolk (CEY, 10 mg), or fish oil (5 mg) dissolved in 0.2 mL phosphate buffered saline (PBS) every two days for 14 days. At day 15, the 0.1 mL of lipopolysaccharide solution (LPS, 30$\mu\textrm{g}$/0.1 mL 10 mM HEPES) was injected through tail vein, and then, the body weight of mouse and the amount of feed intake were measured over a period of 72 hours. Control group mice were received only PBS and LPS. AEY treatment suppressed the loss of mice body weight in a dose-response manner. Twenty four hours post LPS injection, the reduced body weight per mouse of AEY 5, AEY 10, and AEY 15 mg treatment groups was 3.70, 3.54, and 3.25 g, respectively. Body weight suppression effect of AEY treatment was greater than that of CEY, but less than fish oil. AEY treatment did not alter thymus weight, but increased the weight of spleen or liver. These results indicate that AEY suppressed the loss of body weight by LPS via any function of the spleen and/or liver.

• Microbiology and Biotechnology Letters
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• v.36 no.4
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• pp.299-306
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• 2008

Human pancreatic lipase is a digestive enzyme which is synthesized in pancreas, secreted into small intestine, and there hydrolyze the fat in food. Pancreatic lipase protein composes of catalytic domain and colipase-binding domain. In this research, the gene segments corresponding to total protein, catalytic domain, and co lipase-binding domain were cloned by PCR method, inserted into an expression vector, and then used to transform Escherichia coli BL21 (DE3). The recombinant proteins produced were purified and injected intramuscularly three times into laying hens. The egg yolk antibodies (IgY) were obtained from the egg yolks and tested for their antibody titer. Among three IgY, the IgY against colipase-binding domain showed the highest antibody titer. All three IgY had inhibitory effects on the porcine pancreatic lipase. Among them, the IgY against colipase-binding domain showed the highest inhibition effects. The fat diet with corn oil and IgY was administrated to the experimental rats and their blood compositions were examined with time course. The triglyceride concentration of treated rats was decrease meaningfully when compared with those of control rats. This suggested that the IgY against colipase-binding domain antigen inhibited pancreatic lipase in vivo.

• Asian-Australasian Journal of Animal Sciences
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• v.21 no.7
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• pp.1053-1058
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• 2008

A total of 392 twenty eight week-old laying hens was used to study the effects of dietary inclusion of solvent-extracted palm kernel cake (PKC) (0%, 12.5% and 25%) and enzyme (mixture of mannanase, ${\alpha}$-galactosidase and protease) supplementation (0 kg/t, 1 kg/t and 2 kg/t) on the performance of laying hens. The levels of PKC did not significantly influence nitrogen corrected true metabolizable energy (TMEn) of the diets. Enzyme-supplemented PKC had significantly higher AME and TMEn values than PKC diets with no enzyme supplementation. Dietary inclusion of 12.5% and 25% PKC in the diets of laying hens did not adversely affect mean egg production or daily egg mass. However, layers consumed significantly more PKC-based diets and had significantly poorer feed conversion ratios (FCR) than controls. However, the feed intake and FCR of hens provided the 12.5% PKC-based diets with enzyme supplementation at 1 kg/t did not differ from the controls. Dietary inclusion of PKC or enzyme did not affect eggshell quality, but egg yolk colour was significantly paler when layers were fed the 25% PKC diet.