• 제목/요약/키워드: Effects of body shape

검색결과 226건 처리시간 0.025초

티벳의학에 대한 연구 - "사부의전(四部醫典).근본의전(根本醫典)"을 중심으로 (Study on "Four Tantras", the Prime Textbook of Tibetan Medicine)

  • 장은영;윤창열
    • 대한한의학원전학회지
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    • 제11권1호
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    • pp.416-512
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    • 1998
  • The following conclusions are obtained from the studies on the chapters concerning phisiology, pathology, daily conduct, materia medica, pulse, and urinalysis from , of the "Four Tantras". 1. The theoretical basis forming the Tibetan Medicine is the substance of phlegm, bile, and wind each of which is divided into five kinds. These phisiological substances can be transformed into pathological factors when certain environment is formed. 2. In embryology, the semen of the father and menstral blood of mother is considered the most important condition in conception, and the Five factors are regarded as important. There is a detailed explanation of development of the fetus while it stays in the womb of mother during 38weeks, such as the formation of the viscera, channels, sense organs, etc. 3. There is metaphor which compares the human body with the king's palace. With the development of human anatomy, there is the detailed anatomical picture of anterior and posterior aspects of human body. And also there is the measurement of physiological constitution and the three fluids. 4. In division of the channels, they concerned the now of the blood and distribution of the nerve fibers, and each channel is connected with one another. The division of the cannel is namely embryonic channel, channel of existence, channel of connection, and the course of life principle. 5. The seven bodily constituents and three factors of phlegm, bile, and wind are important in sustaining the life of human body as well as growth and maturization, and when their equilibrium is broken, the human body is degnerated, and finally death comes. 6. The signs of death is divided into distant sign, remote sign, certain sign. and uncertain sign, and is used as a clue in diagnosis of the disease. Especially there is a mention about the mechanism of the dreams, and different dreams according to the condition of the patient. 7. In pathology, there is the cause of the disease, the environmental factors which can induce disease, the path by which disease come into the human body, the characteristics of the disease, and the kinds of disease. 8. There is a mention about the conduct, and it is divided into the daily conduct, the mental attitude, and the side-effects which can occur when one puts up with the physiological actions of the body. 9. The daily diet is divided into food and beverage. The food is divided again into grain, meat, fat, boiled food, and spiced food, and the beverage into milk, water, and wine. 10. The pulsation should be taken in lift hand to diagnose heart, small intestine, stomach, spleen, kidney, reproductive organ, and in right hand jungs, large intestine, liver, gall bladder, kidney, and bladder. In the healthy person, the pulse moves 5times in one perspiration, and the type of pulse is constant while the pulse moves 100times. But unhealthy person's pulse is different from this. The urinalysis is the unique part of Tibetan Medicine, and is important in examination of the disease. One should decide which of the three factors are dominant by the obervation of the color, amount of the steam and how long it lasts, odour, foam, and the shape of the swirl in three different states when the urine is hot, warm, and cold. One can determine the life of the patient and which viscera is the cause of the disease by the pulse, and whether the nature of the disease is hot or cold by the urinalysis. 11. The materia medica contains gemstones, minerals, plateau medication, and meat products.

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RGB LED 광원이 느타리류의 자실체 특성에 미치는 효과 (The effect of RGB LED lights on oyster mushroom (Pleurotus spp.) fruit-body characteristics)

  • 류재산;나경숙;김정한;이정우;권희민
    • 한국버섯학회지
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    • 제21권3호
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    • pp.132-139
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    • 2023
  • 생육 시 사용하는 LED 조명색이 느타리류의 갓색과 수량, 형태에 어떤 영향을 미치는지 알고자 하였다. 주요결과는 다음과 같다. 자실체의 전체적인 형태는 LED 조명색별로 차이를 보였는데, 청색과 자색이 일반적으로 생산하는 버섯 형태와 유사하였고 녹색은 조명이 없거나 약한 곳에서 자란 버섯형태를 보였다. 전체 품종의 청색, 녹색, 자색 LED에서 키운 버섯의 갓명도의 평균은 각각 57.0, 57.4, 59.4였다. 원형1호와 황금산타리를 제외하고는 세가지 LED 색에 따라 갓 명도의 평균이 통계적으로 유의한 차이가 있었다. 갓의 적색도는 LED 조명과 품종에 따라 많은 차이가 관찰되었다. 청색, 녹색, 자색에서 생육한 자실체의 갓색이 모두 음의 값을 나타낸 품종은 곤지7호의 갓색돌연변이인 곤지7호M이 유일하였다. 곤지7호를 제외한 8개 품종에서 청색에서 갓의 적색도가 가장 높았다. 전체 품종의 LED 조명색별 평균 수확량은 자색이 68.0 g, 청색 58.3 g, 녹색 50.1 g 이었다. 청색에서 가장 수확량이 많은 품종은 곤지7호로 92.8 g이었고 같은 품종의 녹색 처리구에서는, 77.1 g, 자색에서는 98.6 g이 수확되었다. 발이소요일수는 자색에서 생육한 버섯의 평균값이 5.3일로 가장 짧고, 청색에서 5.8일, 자색에서 5.8일 순이었다. 자색에서 가장 짧은 발이소요일수를 보인 품종은 6개, 녹색에서는 3개, 청색에서는 2개였다. 자실체의 길이는 생육 시 조사한 LED 조명색에 따라 녹색(66.4 mm) > 자색(51.8 mm) > 청색 (46.8 mm)의 순으로 나타났다. 본 연구결과가 시장에서 요구하는 형질을 갖춘 버섯을 생산하는 기초가 될 것으로 사료한다.

영양교육경험이 중학생의 식행동, 영양지식 및 체중조절에 미치는 영향 (The Effects of Nutrition Education on Dietary Behavior, Nutrition Knowledge and Weight Control of Middle School Students)

  • 이승교;박현애;정은희
    • 한국지역사회생활과학회지
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    • 제18권3호
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    • pp.469-480
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    • 2007
  • The purpose of this study is to find out the effect of nutrition education on dietaty behavior, nutrition knowledge and weight control of middle school students. The study is based on the assumption that students' dietary behavior, nutrition knowledge and weight-control are considerably influenced by whether they get nutrition education or not. A total of 495 students aged between $14{\sim}16$ (249 boys and 246 girls) were surveyed one middle school located Siheungsi, Gyeonggido. The survey reveals that 55.4% of the boy students and 63.0% of the girl students have been provided nutrition education in curriculum related to nutrition, for instance home economics, technology class, and/or some other classes. The results showed that the students who have been provided nutrition education don't skip breakfast and have three meals regularly(p<0.05). The score of dietary behavior is based on Mini-Dietary Assessment. The average score of the students who have been provided nutrition education is higher than the students who have never been provided nutrition education(p<0.01), meaning the nutrition education are affected positively on dietary behavior. The average score of students' knowledge of nutrition is as follows. The average score of the students who have been provided nutrition education is 5.0/10, while the average score of the students who have never been provided nutrition education is 3.9/10. The gap of the average score does come up to an inevitable conclusion that the students who have been provided nutrition education are supposed to get higher score than those who have never been provided nutrition education(p<0.0001). And the students who have been provided nutrition education are more satisfied with their body shape than those who have never been provided nutrition education(p<0.05).

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마분말 첨가 머핀 제조조건 최적화 (The Optimization of Muffin with Yam Powder Using Response Surface Methodology)

  • 주나미;이선미;정희선;박상현;정아람;유승연;이지희;정현아
    • 한국식생활문화학회지
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    • 제23권2호
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    • pp.243-251
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    • 2008
  • This purpose of this study was to develop a functional muffin by adding yam powder in the shape of a muffin as a partial surrogate for wheat flour. The yam has been found to be effective for liver and kidney function, as well as the digestion of protein, since it produces glucuronic acid in the body. Therefore, the purpose of this study was to determine the optimal mixing conditions of yam muffins by adjusting the amounts yam powder, butter, and sugar. The mixing conditions for the yam muffins included 3 categories: yam powder $(X_1)$, sugar $(X_2)$, and butter $(X_3)$ by Central Composite Design (CCD) which was optimized by Response Surface Methodology (RSM). The effects of the three variable additions on muffin quality were examined via physical and chemical experiments, such as the analysis of texture (hardness, cohesiveness, springiness, gumminess), coloration (lightness, redness, yellowness), and height. Lastly, we performed a sensory test, which revealed significant findings for gumminess, color, appearance, flavor, softness (p<0.05), redness, and overall quality (p<0.01). Consequently, the optimal mixing rate which best satisfied the sensory items were 34.35g of yam powder, 80.15 g of sugar, and 80.55 g of butter.

치과용 레이저 조사가 배양 치수 섬유모세포에 미치는 영향에 관한 연구 (The EFFECTS OF DENTAL LASER ON PULP FIBROBLAST IN VITRO)

  • 정혜전;민병순
    • Restorative Dentistry and Endodontics
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    • 제22권2호
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    • pp.519-535
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    • 1997
  • The responses of human pulp fibroblastic cells to Ga-As Semi-Conductor-Dens-Bio Laser (Frequency: 5 Hz~10,000 Hz Model: SD-101A RCA, U.SA)) were examined in vitro using pulp fibroblastic cells obtained from the pulp tissue of human tooth. The mitogenic effect of soft laser was assessed by measuring the MTT assay. The morphologic effect for soft laser showed under the scanning and transmission electron microscopy. The results as follows; 1. The mitogenic response of the soft laser was not observed until 4th time of radiation, while the mitogenic response at 4th time increased mitogenic effect by as much as 1.7 fold compared to the control value. 2. The mitogenic response of the soft laser on pulp fibroblast differ from the mitogenic response on other fibroblasts. 3. In scanning electron microscopic study, The microvilli of cell surface increased gradually with width and length after laser radiation, it demonstrate that development of microvilli have close connection with differentiation of cells. 4. Under the transmission electron microscope, The laser-treated cells maintained their elongated shape and a high degree of cellular polarization. The large cell body containing a well developed Golgi complex, a large number of profiles of rough endoplasmic reticulum, and great numbers of mitochondria. 5. The laser-treated cells maintained the long straight bundles of closely apposed microfilaments or individual filaments forming a cross-linked network. These findings suggest that the laser may have important roles in promotion of pulp healing and consequently may be useful for clinical application in pulp regenerative procedures.

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가임여성의 비만도에 따른 체중조절 실태 및 식습관 (A Survey on Weight Control and Eating Behavior in Reproductive Women by BMI)

  • 이은정;김미현;김화영;조미숙
    • 한국식생활문화학회지
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    • 제18권2호
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    • pp.172-180
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    • 2003
  • This study was performed to document the weight loss diet practice and dietary habit related to weight control in child-bearing Korean women. The subjects were 1,434 women aged 17-39 years. The subjects were classified into 3 groups based on BMI: low weight(LW) BMI < 18.5; normal weight(NW), 18.5 BMI 22.9; and overweight(OW), 23.0 BMI. Anthropometric, general characteristics, weight control practice, and the quality of diet were assessed by a questionnaire. LW group had higher rate of smoking and drinking. They also complained more subjective symptom of anemia and used less nutritional supplementation. Weight loss diet had been practiced by about 40% of subjects and the percent was increased with increasing BMI. The reason of weight loss diet were significantly different by BMI groups(p<0.05); LW to keep body in shape, OW for health. Low BMI group had experienced more side effects after weight loss diet(p<0.05). LW group usually used inappropriate method to control weight such as skipping meals and some of OW group reported using drug to lose weight. All subjects have been skipped their meals of 3.9 times per week, especially 4.3 times in LW group. By mini dietary assessment, most of the subjects did not have regular meals. LW group tended to eat what they like and OW group preferred fried food. This study showed that child-bearing aged women make a ceaseless effort apart from their weight, and LW group have a matter of grave concern because of their dietary habit and weight control practice. Additional research should be necessary to assess the relation of health and weight loss diet in young women.

건축과 패션의 비교를 통해 고찰한 구조적 단순성 (Structural Simplicity Examined from a Perspective of the Comparison of Architecture and Fashion)

  • 박선지
    • 한국의상디자인학회지
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    • 제17권1호
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    • pp.1-11
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    • 2015
  • Fashion and architecture essentially have structure to build space for a form of three dimensions. This study defines the form in which structure in itself becomes design as structural simplicity and investigates design paying attention to only structure. It is one of efforts in order to display new design required in the age of a flood of design and it is considered that before developing design through the fusion of architecture and fashion, understanding structure which is the most fundamental element to constitute the form of the two genres will be a groundwork to develop proper fusion design. This study elucidates similarities between architecture and fashion through literature review and investigates structure meant in architecture and fashion, and after that, collects corresponding examples through related literature and fashion information site. For structural simplicity in architecture, structure of a building in itself is a form and decoration at the same time, and it appears as a form of minimizing other elements and stressing the structure only. Structure in fashion means composition line which essentially exists to embody two dimensional materials onto three dimensional human body. As elements of geometric lines are creatively expressed by a designer in order to constitute three dimensional form from structural simplicity, they connote a variety of functions and exert decorative effects as well. And the shape of structure expressed like this is employed as a tool to show off the designer's techniques.

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느타리버섯의 품종별 환기횟수에 따른 생육특성 (Growth Characteristics of Variety of Oyster Mushroom (Pleurotus ostreatus) as Affected by Number of Air Exchanges)

  • 장명준;하태문;이윤혜;주영철
    • 생물환경조절학회지
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    • 제18권3호
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    • pp.208-214
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    • 2009
  • 춘추느타리 2호의 최적 환기횟수는 발이유도기 $1/10h^{-1}$, 생육초기 $1/6h^{-1}$, 생육중기와 생육후기 $1/4h^{-1}$에서 자실체의 생육이 양호하였고, 수한느타리 2호는 발이유도기 $1/6h^{-1}$, 생육초기 $1/6h^{-1}$, 생육중기 $1/4h^{-1}$, 생육후기 $1/20h^{-1}$에서 자실체의 생육이 양호하였다. 춘추느타리 2호 및 수한느타리 2호 원기형성기에는 이산화탄소의 농도의 영향이 크게 나타나지 않았지만, 자실체 생육시 1,500ppm 이상일 경우 갓의 끝부분이 위로 말려 올라가는 등 환기장해 현상이 나타났다. 이와 같은 결과로 춘추느타리 2호에 비해 수한느타리 2호의 경우 호흡량이 높아져서 환기요구도가 높았으며, 환기 횟수가 클 경우 생육이 양호하였다.

녹용 추출물 투여가 콜다공증 유발 Rat 에 미치는 효과에 관한 연구 II. 녹용 추출물 투여가 골다공증 유발 Rat 의 체중, 골회분량, 대퇴 및 장기중량 및 조직상의 변화에 관한 연구 (Studies on the Effects of Antler Extract in Osteoporosis-Induced Rats II. Effect of Antler Extract on Body Weight It, Femur Weight It, Bone Ash Quantity, Organ Weight and Histological in Osteoporosis-Induced Rats)

  • Kim, S. K;Kim, S. W.;Kim, M. S.
    • 한국가축번식학회지
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    • 제24권2호
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    • pp.189-197
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    • 2000
  • 본 연구는 골다공증유발 rat에 녹용추출물의 투여가 예방 및 치료효과에 미치는 영향을 구명하고자, 양측 난소를 적출한 후 골다공증이 유발된 rat에 암, 수녹용 추출물 525, 1,250 mg/kg을 투여했을 때 체중, 대퇴골의 중량, 장기중량, 골회분량의 측정 및 조직학적, 전자현미경적 검사 등을 실시하였다. 1. 골다공증유발 rat에 암, 수녹용 추출물을 투여했을 때 체중은 정상대조군에 비하여 유의한 증가를 나타냈다 (p<0.05). 2. 골다공증유발 rat에 암, 수녹용 추출물을 투여했을 때 우측, 좌측의 femur 중량은 정상대조군에 비하여 감소하였다. 3. 골다공증유발 rat에 암, 수녹용 추출물을 투여했을 때 골회분량은 정상대조군에 비하여 약간 감소된 치를 나타냈으나 유의성은 인정되지 않았다. 4. 골다공증유발 rat에 암, 수녹용 추출물을 투여했을 때 간과 비장 및 신장의 각각 정상대조군에 비하여 감소된 치를 나타냈다. 5. 골다공증유발 rat에 암, 수녹용 추출물을 투여했을 때 조직학적 및 전자현미경적 소견은 정상대조군에서는 소주골간의 연결이 비교적 잘 유지되어 있고 골소실을 발견할 수 없었으나 난소적출군은 정상군에 비하여 소주골이 가늘어졌거나 소주골간 연결부분의 대다수가 끊어져 골양이 많이 소실되었음이 관찰되었으며, 녹용처리군에서는 소주골의 형태가 굵고 연결부분이 잘 유지되어 정상군과 유사한 소견이 관찰되었다. 위의 결과들에서 암, 수녹용 추출액은 난소제거후의 골소설을 억제하므로 골다공증의 예방과 치료에 효과가 있는 것으로 판단된다.

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나노분말이 분산된 에폭시 섬유수지의 전자파차폐 효과 (Electromagnetic Wave Shielding Effect of Nano-powder Dispersed Epoxy Resin Composite)

  • 한준영;이철희;최민규;홍순직;박중학;이동진
    • 한국분말재료학회지
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    • 제22권4호
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    • pp.234-239
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    • 2015
  • Electronic products are a major part of evolving industry and human life style; however most of them are known to emit electromagnetic waves that have severe health hazards. Therefore, different materials and fabrication techniques are understudy to control or limit transfer of such waves to human body. In this study, nanocomposite powder is dispersed into epoxy resin and shielding effects such as absorption, reflection, penetration and multiple reflections are investigated. In addition, nano size powder (Ni, $Fe_2O_3$, Fe-85Ni, C-Ni) is fabricated by pulsed wire evaporation method and dispersed manually into epoxy. Characterization techniques such as X-ray diffraction, Scanning electron microscopy and Transmission electron microscopy are used to investigate the phase analysis, size and shape as well as dispersion trend of a nano powder on epoxy matrix. Shielding effect is measured by standard test method to investigate the electromagnetic shielding effectiveness of planar materials, ASTM D4935. At lower frequency, sample consisting nano-powder of Fe-85%Wt Ni shows better electromagnetic shielding effect compared to only epoxy, only Ni, $Fe_2O_3$ and C-Ni samples.