Browse > Article

Growth Characteristics of Variety of Oyster Mushroom (Pleurotus ostreatus) as Affected by Number of Air Exchanges  

Jang, Myoung-Jun (Mushroom Research Station, GARES)
Ha, Tae-Moon (Mushroom Research Station, GARES)
Lee, Yun-Hae (Mushroom Research Station, GARES)
Ju, Young-Cheol (Mushroom Research Station, GARES)
Publication Information
Journal of Bio-Environment Control / v.18, no.3, 2009 , pp. 208-214 More about this Journal
Abstract
In this study, we investigated the effects of the number of air exchanges (NAE) on shape fruit body in two oyster mushrooms, Chunchu 2# and Suhan 2#. The suitable NAEs of Chunchu 2# were $1/10h^{-1}$ at primordial induction, $1/6h^{-1}$ at early stage of growth, $1/4h^{-1}$ at middle stage of growth, $1/4h^{-1}$ at late stage of growth and those of Suhan 2# were $1/6h^{-1}$ at primordial induction, $1/6h^{-1}$ at early stage of growth, $1/4h^{-1}$ at middle stage of growth, and $1/2h^{-1}$ at late stage of growth. In those conditions, the fruit bodies grew well. $CO_2$ concentration hardly affected the primordial formation of both mushrooms. However there were ventilation disturbances over 1500ppm. For instance, the end of pileus rolled up etc. As a result, Suhan 2# required higher ventilation compared with Chunchu 2# and the lower NAE was favorable for growth.
Keywords
bottle cultivation; carbon dioxide; oyster mushroom; respiration;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
연도 인용수 순위
1 Choi, W.S., K.S. Park, and J.E. Son. 2000. Environment analysis of oak mushroom production facilities using different shading methods. Journal of Bio-Environment Control 9(1):65-68
2 Masanobu, B. 2001. Cultivation techniques of Mushroom, p. 211-252. In: System of plant factory. CMC Technical library, Lnc (in Japanese)
3 Sung, J.M., Y.B. Yoo, and D.Y. Chao 1998. Mushroom Science. Kyo-Hak Publishing Co., Ltd., p. 255 (in Korean)
4 Thepa, S., K. Kirtikara, 1. Hirunlabh, and J. Khedari. 1999. Improving indoor conditions of a Thai-style mushroom house by means of an evaporative cooler and continuous ventilation. Renewable Energy. 17(3):359-369   DOI   ScienceOn
5 Son, I.E. 2000. Thermal and ventilation characteristics of single span oak mushroom production facility as affected by area of roof opening and shading rates. Journal of Bio-environment Control 9(2):120-126 (in Korean)
6 Lambert, E.B. 1933. Effect of excess carbon dioxide on growing mushrooms. J. Agric. Res. 47(8):599-608
7 Miles, P.G and S.T. Chang. 1997. Mushroom biology: concise basics and current developments. World scientific publishing Co. Pte. Ltd. p. 48
8 Yoo, Y.B., GG Shin, D.J. Lee, and H.Y. Chang. 2002. The Principles of Mushroom Cultivation. Sang-Rok Publishing Co., Ltd. p. 141 (in Korean)
9 Ha, T.M., Y.C. Ju, and IH. Ji. 2002. Stable Production Technique of Oyster mushroom by bottle cultivation. Report of Gyeonggido Agricultural Research & Extension Services, p. 733-776 (in Korean)
10 Jang, M.J., T.M. Ha, and Y.C, Ju. 2007. Comparison of respiration characteristics on the new variety of oyster mushroom according to the growth temperature. Journal of Mushroom Sciences and Production 5(2):65-70 (in Korean)
11 Jang, K.Y., C.S. Thune, J.S. Park, S.M. Cho, H.Y. Weon, IC. Cheong, S.G Choi, and 1M. Sung. 2003. Characterization of fruitbody morphology various environmental conditions in Pleurotus ostreatus. Mycobiology 31(3):145-150   DOI   ScienceOn
12 Kim, GH. 2006. Postharvest technology manual of oyster mushroom. The Ministry of Agriculture and Forestry, p. 198-199 (in Korean)