A study for the Improvement of Sanitary Condition in Korean style-restaurant in Seoul city area (I) - Evaluation on sanitation of working environment and facilities for the kitchen- (한식 제공 음식업소의 위생 및 시설 조사 연구 (I) -작업환경 위생 및 조리설비 평가-)
-
- Journal of the Korean Society of Food Culture
- /
- v.9 no.5
- /
- pp.457-465
- /
- 1995