• Korean Journal of Organic Agriculture
• /
• v.26 no.2
• /
• pp.173-180
• /
• 2018

This study was conducted to investigate farmers' satisfaction in organic farming technologies developed by the Rural Development Administration (RDA). The survey targeted farmers who were eco-friendly or interested in eco-friendly agriculture. 70% of the target farmers were doing eco-friendly farming, and the satisfaction rate of the technology developed by the RDA was 3.85 points. The satisfaction of the farmers who participated in demonstration and demonstration of the farming field of the developed technology was 4.00 and the satisfaction level of organic farming instruction manual was 3.95. In addition, 38.4% of the surveyed areas were found to be pest control areas, and the impacts on the satisfaction of the organic cultivation related technology utilization and the satisfaction of the organic cultivation guide were analyzed. As a result, the RDA needs to develop and supply customized technology for aged small farmers.

• Korean Journal of Agricultural Science
• /
• v.50 no.2
• /
• pp.307-307
• /
• 2023

• Journal of Distribution Science
• /
• v.11 no.12
• /
• pp.71-81
• /
• 2013

Purpose - This study investigated the effects of consumers' selection criteria for environment-friendly agricultural products on purchase intention and the effects of consumers' attitudes and the reliability of environment-friendly agricultural products on purchase intention by using the theory of planned behavior. Subjective norms of variables of behavioral intention, attitudes toward behavior and control of the behavior were used to create selection criteria, consumers' attitudes and reliability of environment-friendly agricultural products. The study investigated the effects of consumers' selection criteria, attitudes, and reliability of environment-friendly agricultural products on purchase intention constructing models and hypotheses of mediation and moderation between selection criteria for agricultural products and purchase intention by consumers' attitudes and reliability. Research design, data, and methodology - The findings were as follows: first, consumers' selection criteria for environment-friendly agricultural products had a significantly affirmative influence upon purchase intention. Health was the most important factor of selection criteria convenience was more important than quality and familiarity was next. Consumers' attitudes and trust had a significant influence on purchase intention. Second, testing showed that consumers' attitude and trust partially mediated selection criteria: sub-factors and purchase intention were important in selection criteria. Third, testing showed that consumers' attitude and trust had a significant moderation effect between selection criteria and purchase intention. In the test of the moderation effect between sub-factors of selection criteria and purchase intention, consumers' attitude had a significantly positive influence upon health, convenience, and familiarity, and had no significant influence upon quality and purchase intention. Consumers' trust had no significant influence upon health, convenience, and quality. Results - The study provided several theoretical implications: first, an empirical analysis was undertaken with selection criteria for environmental-friendly agricultural products, consumers' attitude, and trust to investigate subjective norms, attitude toward behavior and control of behavior based on the theory of planned behavior. Second, this study investigated both the mediation effect and moderation effect of consumers' subjective norms on attitudes toward behavior, the mediating effects of perceived behavior control and changes of behavioral intention depending upon size and direction of the variables. This study also provided several practical implications. Conclusions - First, consumption of environment-friendly agricultural products did not increase despite rapid increase of production therefore, promotion of consumption and distribution was needed considering the supply and demand of the products. Second, definite standards for selection criteria were suggested to build up consumers' attitude and trust. Consumers' attitude could be improved by factors including the brand of environment-friendly agricultural products, consistent quality, solving physiological problems caused by adverse effects of environmental problems, supplementary approaches, treatment of adverse effects by eating food, and the development and supply of products in accordance with changes of lifestyle. Finally, consumers' demand for sub-factors of selection criteria could be much higher than health, convenience, and quality of the products. Therefore, a process was needed that could continuously check consumers' needs for the products. Limitations were described at the end of the study.

• Proceedings of the Korean Society of Agricultural Engineers Conference
• /
• 2005.10a
• /
• pp.443-449
• /
• 2005

As sustainable development and environment-friendly efforts in large-scale development projects emerge as major interests at home and abroad, man-made wetlands and eco-park facilities have been newly planned or created when developing reclamation districts recently. In this study, based on findings from a comprehensive review of relevant studies and planning cases, the basic direction and objectives of the plan were developed. A comprehensive analysis on the status of ecological environment and demographic and social environment showed that the planned site is in a process of migrating from early stages of reclamation to middle stages. It was planned for the eco-park to function as a major base along an ecological network consisting a freshwater lake and rivers and streams flowing into the lake in Hwaong District. Through a master plan and sectoral plans were planned according to desalination levels after reclamation. Then, habitats for livings organisms were also planned. The eco-park, the planned site, is also in a process of migrating from the early stages to middles stages. By creating an eco-park that considers post-reclamation ecological environment changes, natural succession processes will be preserved, which is expected to help local ecosystems to restore their functions on their own over a relatively long period of time and enable to observe the restoration process.

• Journal of The Korean Society of Agricultural Engineers
• /
• v.46 no.1
• /
• pp.35-40
• /
• 2004

This study is performed to examine the physical and mechanical properties of eco-concrete using soil, natural coarse aggregate, excellent soil compound and polypropylene fiber. The test result shows that mass loss ratio is decreased with increasing the content of coarse aggregate and excellent soil compound. The compressive and flexural strengths are increased with increasing the content of coarse aggregate, excellent soil compound and polypropylene fiber. The coefficient of permeability is decreased with increasing the content of coarse aggregate and excellent soil compound, but it is increased in 0.2% polypropylene fiber content. The lowest coefficient of permeability is showed in $5.066\times 10^{-9}$cm/s. These eco-concrete can be used for farm road.

• Journal of the Korean Home Economics Association
• /
• v.45 no.7
• /
• pp.105-117
• /
• 2007

The purposes of this study were 1) to classify adult consumers according to their desired clothing benefits on natural-dyed clothes, 2) to identify the differences of life-style among the classified groups, and 3) to determine the interest in Korean traditional culture, interest in dyeing, and demographics among the groups. The survey subjects were 283 adults. The data were analyzed utilizing factor analysis, cluster analysis, $x^2$-test, one-way ANOVA, Duncan test and multiple regression analysis. Based on the 6 dimensions of clothing benefits that were identified by factor analysis, adult consumers were classified into three clusters: eco-friendly oriented group showing the highest scores in environment conservation and comfort in clothing benefits, individuality-oriented group showing the highest scores in individuality and quality, and indifference group showing lower scores in all of the desired clothing benefits. The eco-friendly group showed the highest scores in attitude toward Korean traditional culture, and tended to have the most interest in natural and traditional methods of dyeing. The group members appeared to have passive life-styles, be older and married, and have a higher income than the other groups. The more positive attitude they had in Korean traditional culture, the higher was the purchase intention shown in the eco-friendly group. The individuality-oriented group showed active life-styles. This group tended to be younger than the other group. The more affirmative attitude in Korean traditional culture and the greater interest in the natural dyeing, the higher was the consumers' purchase intention of natural dyeing apparels. The indifference group tended to be younger, unmarried, and have a lower income. This group was not interested in natural dyeing apparels. The study findings demonstrated that consumers with different clothing benefits sought have different buying patterns on natural dyeing apparels. Finally the marketing implications are discussed.

• Composites Research
• /
• v.35 no.4
• /
• pp.232-241
• /
• 2022

Plasticizers are chemical additives added to polymers to have a desirable effect on mechanical properties such as processability and ductility. In this paper, we explore the use and market of eco-friendly plasticizers that can replace phthalate-based plasticizers that have been traditionally used in the plastics market. Bio plasticizers are derived primarily from biomass sources, including agricultural products, by-products and wastes. Regardless of the source of biomass, an ideal eco-friendly plasticizer should be non-toxic, have high resistance to volatilization, extraction, and migration, have good compatibility and compatibility, and be economical. The global bio plasticizer market is expected to reach USD 2.1 billion by 2030 from USD 1.3 billion in 2020, growing at a CAGR of 5.31% from 2021 to 2030.

• The Korean Journal of Pesticide Science
• /
• v.17 no.3
• /
• pp.213-219
• /
• 2013

This study focused on the promotion of the insecticidal activity of eco-friendly insecticidal materials against four major insect pest in the organic Chinese cabbage cultivation area. Among insecticidal materials mixture, BT+Matrine+Neem against leaf beetle larva, Phaedon brassicae, showed the highest 94.1% at 0.05% which is the lowest concentration of three treated concentrations. The insecticidal activity of Matrine, Neem, and BT alone (0.1%, w/v) or the mixtures (0.05%, w/v) against Cabbage worm larva, Artogeria rapae, was investigated by leaf disc spray method. The insecticidal efficacy of the mixtures of two or three eco-friendly materials was higher than the single treatment of each material with 94.3%, 100% and 100%. Control efficacy of 0.3% COY+0.05% (95.3%) against the green peach aphid, Myzus persicae was higher than that of 0.3% COY+0.05% Neem (90.2%) and lasted for more than 21 days after one time treatment. At 35 days after treatment, the effect of 0.05% BT+0.05% Matrine and 0.05% BT+0.05% Matrine+0.05% Neem treatments against diamondback moth showed very high insecticidal activity with more than 90% of control value. Therefore, BT, Neem, and Matrine where are properly treated could be effective eco-friendly materials for controlling major insect pests in an organic Chinese cabbage field.

• The Journal of Korea Institute of Information, Electronics, and Communication Technology
• /
• v.13 no.6
• /
• pp.556-561
• /
• 2020

The aging and declining agricultural population in the modern society requires improvement of the agricultural environment and is one of the representative problems. And since most of the work systems always require a transport work, the ratio of labor consumed in the transport work is very high. Accordingly, many types of transport vehicles are being developed and sold, and in the early days, most of them are powered transport vehicles using fossil fuels. However, it is paying attention to next-generation eco-friendly energy such as hydrogen, fuel cells, solar power, and bio due to the strengthening of international environmental regulations such as global warming and the Convention on Climate Change and the depletion of fossil fuels. Therefore, in this study, the ultimate goal is to develop an eco-friendly, easy-to-operate, safe agricultural electric vehicle that replaces fossil fuels. It was designed with a focus on controlling a wide range of vehicle speeds and securing stability of electric agricultural vehicles. Considering the performance and design, it is composed of a frame, a driving part, a steering part, and a controller system, and we are going to review and manufacture each part. It is believed that the manufactured electric vehicle for agriculture can be easily and conveniently operated in an agricultural society where young manpower is scarce, and can be helpful to the agricultural society through high efficiency.

• Journal of Nutrition and Health
• /
• v.48 no.1
• /
• pp.105-112
• /
• 2015

Purpose: This study analyzed the eco-foodservice perception and satisfaction of 344 elementary school parents in Jeju surveyed from February 1~12, 2010, with the aim of providing basic data for quality improvement of eco-foodservice in Jeju. Methods: The data were analyzed by descriptive analysis, ${\chi}^2$-test, t-test, ANOVA, and Pearson's correlation coefficients, using the SPSS Win program (version 12.0). Results: Regarding awareness of eco-friendly food materials of subjects, average score was 3.52 points (out of 5 scales) and 'difference between eco-friendly and general agricultural products (3.76)' showed the highest score whereas 'assurance standard and label of eco-friendly agricultural products (3.31)' showed the lowest score. In terms of the recognition of eco-foodservice implementation, 75.0% of parents were aware of it. Regarding the eco-foodservice satisfaction of the subjects, average score was 3.88 points (out of 5 scales) and food safety (3.98 points) showed the highest score whereas food taste (3.70 points) showed the lowest score. The eco-foodservice perception of subjects showed positive correlation with their eco-foodservice satisfaction. Conclusion: It is necessary for the government and the local government to provide continuing education for school parents in order to enhance their perception of eco-friendly food materials. In addition, systematic and appropriate government support is needed in order to ensure internal stability of eco-foodservice.