• Journal of the Korea Academia-Industrial cooperation Society
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• v.20 no.9
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• pp.14-19
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• 2019

In this study, the possibility of using marine life for cosmetic materials was assessed by establishing a fermentation process of seaweed, such as Ecklonia cava, Enteromorpha prolifera, Chondria crassicaulis, Eiseniabicyclis, Codium fragile, Seaweed furcata, Gloiopeltis tenax, Grateloupia elliptica, Undaria pinnatifida, and Saccharina japonica. Lactobacillus sakei isolated from Kimchi was used for effective fermentation and whole milk powder was used as an additive. 2.0 % of crushed seaweed and 1.0 % of whole milk powder were added and afterwards, 1.0 % Lactobacillus sakei was added after cooling to $40^{\circ}C$. After cooling and filtering the fermented product, butylene glycol, glycerine, and 1,2-hexandiol, which have the effect of a preservative, were added to mix and complete the final product. Among the ten kinds of seaweeds, the process was found to be highly effective in the fermentation of Ecklonia cava, Codium fragile, Undaria pinnatifida, and Saccharina japonica. The amount of fermentable substances in cosmetics was determined and the safety of the raw material was verified using the HET-CAM (The Hen's egg test-Chorioallantoic membrane) test.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.19 no.3
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• pp.227-233
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• 1986

The compositions and seasonal variations of free sugars and non-volatile organic acids of brown algae, such as Ecklonia cava, Sargassum ringgoldianum and Myagropsis myagroides were investigated by gas chromatography. Four kinds of free sugars, such as xylose, glucose, galactose and floridoside were identified. The most abundant one was floridoside marking 118.7 mg/100 g, 90.9 mg/100 g and 70.0 mg/100 g in Ecklonia cava, Sargassum ringgoldianum and Myagropsis myagroides, respectively. There were not distinguishable seasonal variations in the contents of free sugars in all the samples. In the case of organic acids, nine kinds were identified in Ecklenia cava and major ones were succinic, citric, malic, fumaric, oxalic and lactic acid, of which succinic acid was the most abundant one marking $30.6\%$ of total organic acids. In Sargassum ringgoldianum and Myagropsis myagroides, eight kinds were identified, which major ones were succinic, citric and malic acid in both samples, and they marked $68.4\%$ and $61.1\%$ of total organic acids in Sargassum ringgoldianum and Myagropsis myagroides, respectively. There were not distinct changes in the content of total organic acids according to seasons in all the samples examined. The contents of total organic acics in Ecklonia cava was a little more than Sargassnm ringgoldianum and Myagropsis myagroides.

• Journal of the Society of Cosmetic Scientists of Korea
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• v.41 no.3
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• pp.287-294
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• 2015

In this study, we investigated the antioxidative effects of brown seaweed Ecklonia cava extract and its subfractions. All experiments were performed with 50% ethanol extract, ethyl acetate fraction and aglycone fraction of E. cava. The free radical (1,1-diphenyl-2-picrylhydrazyl, DPPH) scavenging activities ($FSC_{50}$) of ethyl acetate fraction ($FSC_{50}=6.98{\mu}g/mL$) and aglycone fraction ($7.03{\mu}g/mL$) are similar to that of (+)-${\alpha}$-tocopherol ($8.98{\mu}g/mL$) which is a reference control. Reactive oxygen species (ROS) scavenging activity (total antioxidant capacity, $OSC_{50}$) of the aglycone fraction ($OSC_{50}=14.48{\mu}g/mL$) on ROS generated in $Fe^{3+}-EDTA/H_2O_2$ system using the luminol-dependent chemiluminescence assay was the strongest among all extract and fractions. However, all samples showed lower antioxidant activities than that of L-ascorbic acid ($6.88{\mu}g/mL$) known as a powerful antioxidant. The protective effect of 50% ethanol extract on the $^1O_2$-induced cellular damage of human erythrocytes was dependent on the concentration from 5 to $50{\mu}g/mL$. Both ethyl acetate fraction and aglycone fraction showed strong cellular protective activities at $10{\mu}g/mL$, where the cellular protective effects (${\tau}_{50}$) of each fraction were recorded 442.0 min and 539.9 min, respectively. Three kinds of extract/fractions of E. cava showed much greater cellular protective activities at $10{\mu}g/mL$ than that of liposoluble antioxidant (+)-${\alpha}$-tocopherol (40.6 min) which is a reference control. These results suggest E. cava extracts and its fractions can be applied as an antioxidant ingredient in a field of cosmetics.

• Journal of Marine Bioscience and Biotechnology
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• v.2 no.3
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• pp.187-191
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• 2007

The radical scavenging activity of methanol extracts of seaweeds and their active compounds, alginic acid, fucoidan and phloroglucinol, were investigated under in vitro. Among methanol extracts of seaweeds (sea mustard, sea tangle, seaweed papulosa, fusiforme, sea lettuce, purple laver and chlorella), seaweed papulosa and sea tangle showed strong scavenging activities of 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical and hydroxyl radical (${\cdot}OH$). In addition, under in vitro, the scavenging activities on DPPH radical of alginic acid and fucoidan, which are active compounds of brown algae, and phloroglucinol, the active compound from Ecklonia species, were evaluated and compared. Fucoidan and phloroglucinol showed strong DPPH scavenging effect, in particular, phloroglucinol had strongest activity among the active compounds. On the other hand, alginic acid did not exert DPPH scavenging activity. From the present study, we could confirm the antioxidative activity of seaweeds and its active compounds.

• 한국생물공학회:학술대회논문집
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• 2000.04a
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• pp.113-116
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• 2000

Hexavalent chromium was removed by means of biosorption onto the protonated brown seaweed biomass. During the biosorption Cr(VI) was reduced to Cr(III), which resulted in accumulation of Cr(III) in the solution. The Cr(VI) reduction rate increased with increases of initial Cr(VI) and biosorbent concentrations and decrease of solution pH. Based upon the experimental results at various conditions, we suggested the mechanism for the chromium removal as following serial reactions: (1) sorption of anionic Cr(VI) onto the positively charged site of biomass, (2) reduction of Cr(VI) to Cr(III) on the positively charged site, (3) desorption of Cr(III) from the positively charged site, and (4) sorption of cationic Cr(III) onto the negatively charged site of biomass.

• ALGAE
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• v.19 no.1
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• pp.69-78
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• 2004

This study was to clarify the variations in a marine ecosystem through examining the species composition of benthic algae in the coast of Dokdo Island during summer (June & August, 2003). The total number of species found in benthic algae was 45 composed of 11% green algae, 29% red algae and 60% brown algae. The dominant species were Enteromorpha linza, Cladophora spp. and Codium frgile for green algae, Ecklonia cave, Eisenia bicyclis, Sargassum confusum, S. patens, S. horneri, Myagropsis myagroides for brown algae and Amphiroa cphedrace. A pusilla, Lithophyllum okamurae, Corallina spp. Laurencia pinnata, L. hamata, Chondria crassicaulit, C. dasyphylla, Gelidium amansii, Neosiphonia yendoi and Polysiphonia yendoi for red algae. The number of benthic algal species decreased more in this study than in previous researches. The whitening of the rocky shore might provoke the decrease of benthic algal biomass and species.

• Journal of Environmental Science International
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• v.8 no.4
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• pp.503-507
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• 1999

To study the residue of organophosphorus pesticides in the ocean environment on the Cheju island, EPN[O-ethyl-O-4-nitrophenyl phenylphosphonothioate] and monocrotophos [Dimethyl-1-methyl-2-methyl carba-moylvinylphosphate] of organophosphorus pesticides are surveyed on coastal environment of Cheju city and Wimi in May and October 1996. The qualified limit detection of EPN and monocrotophos are 0.005ng/mL and 0.006ng/mL in the water by GC-FPD, respectively. The qualified limit detection of EPN and monocrotophos are 0.010ng/g and 0.012ng/g in the solid such as sediment and sea organism by GC-FPD, respectively. EPN and monocrotophos are not detected in seawater and sedimnet. Moreover EPN and monocrotophos are neither detected in seaweed cava (Ecklonia cava), Agar (Gelidium amansii), turban sell(Batillus cornutus) and sea urchin(Anthocidaris Crassispina). EPN, monocrotophos used in the farm on the Cheju island are not residued in the coastal environment in the Cheju island.

• Fisheries and Aquatic Sciences
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• v.15 no.2
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• pp.157-162
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• 2012

To analyze nucleotide sequence encoding internal transcribed spacer (ITS) regions specific to the Laminariaceae family, genomic DNA was isolated from six brown algae species distributed along the east coast of Korea. These included three species from the Laminariaceae family (Agarum clathratum Dumortier, Costaria costata [C. Agardh] Saunders, and Saccharina japonica Areschoug) and two species from the Alariaceae family (Undaria pinnatifida [Harvey] Suringer and Ecklonia cava Kjellman), both in the order Laminariales, and one species from the family Sargassaceae in the order Fucales (Sargassum serratifolium). Based on a sequence analysis of ITS-1 and ITS-2 for A. clathratum, C. costata, and E. cava, oligonucleotides were designed from the regions that showed sequence conservation in Laminariaceae. Following polymerase chain reaction using three sets of primers, amplification of ITS-1 and ITS-2 was detected in reactions using genomic DNA isolated from the species belonging to Laminariaceae, but not from the species belonging to the other families. The results indicate that this method can be used for the detection and identification of Laminariaceae species.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.40 no.3
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• pp.122-127
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• 2007

Photosensitized extracts of 28 seaweed species were tested in vitro to examine the variation in their algicidal activities against the toxic microalga Cochlodinium polykrikoides. When both seaweed extracts and microalgae were exposed to UV and visible light, methanol extracts of Porphyra yezoensis showed 5.7- and 4.4-fold increasesin light-dependent algicidal activity, respectively. When only seaweed extracts were exposed to both UV (365 nm) and visible light (white lamp) at the same time, methanol extracts of Enteromorpha linza and Carpopeltis affinis showed 3.3- and 3.4-fold increases in algicidal activity, respectively. When UV-photosensitized extracts were left in the dark, the algicidal activity of Ecklonia cava increased 13-fold after 5 h. When visible light-photosensitized extracts were left in the dark, the algicidal activity of Monostroma nitidum increased by 3.3-fold in 1 h.

• The Korean Journal of Food And Nutrition
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• v.22 no.1
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• pp.75-85
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• 2009

In this study, a total of 70 seaweed names among various kinds of seaweeds, including dried and powdered foods, were investigated by examining Korean foods literature published during 1450${\sim}$1950. There were 14 kinds of sea mustard, 13 kinds of laver, 3 kinds of kerp, 6 kinds of sea staghorn, 15 kinds of green laver, 1 kind of Ecklonia cava, 11 kinds of agar and 7 seaweeds classified as other. It was also found that seaweed was used as a main ingredient, secondary ingredient, or a garnish in a total of 74 traditional Korean foods. The seaweed foods appearing in the literature were classified by a traditional Korean food classification system according to cooking method. These traditional seaweed foods were placed into 6 categories including main dishes, side dishes, tteok lyou and hangwa lyou. Finally, a database was established in order to provide a research basis for traditional Korean seaweed foods.