• 대한영양사협회학술지
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• 제6권1호
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• pp.9-16
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• 2000

This study was carried out with 436 college students in Chungnam to investigate the relationship between residences and eating patterns of college students. The subjects were devided into two groups; those who live in self-boarding house(SB) and home with parents(HWP). The results were as follows. An average height, weight and BMI were 173.5cm, 66.0kg and 21.9 in male SB and 161.8cm, 50.2kg and 19.2 in female SB and 172.9cm, 67.6kg and 22.6 in male HWP and 161.2cm, 50.9kg and 19.6 in female HWP, respectively. There were no significant differences in the general characteristics between the SB and the HWP. The proportions of disease possession, vitamin/mineral supplements and physical exercise were not significantly different between two groups by residences. Sleeping time of the SB was longer than that of the HWP. And, frequency of cigarette smoking and alcohol drinking of the SB were higher than those of the HWP. The proportions of skipping meals in the SB were higher than those in the HWP. Approximately 40.42% of the SB tended to skip the breakfast, while 11.26% of the HWP did. It turns out that the most common reason why skipped meals was due to a eating habit(44.21%) in the SB and a lack of time(48.85%) in the HWP, respectively. The survey shows that while a great majority of the SB had lunch at campus(50.00%) and home(30.00%), the HWP ate lunch at campus(33.79%) and restaurant(33.33%). About 48% of the SB ate out more than 2-3 times a week compared to 42% of the HWP. The daily intakes of calcium, iron, vitamin A, vitamin $B_2$, niacin and vitamin C in the SB were significantly higher than those in the HWP. The percent RDAs of calcium and iron intakes were lower in female students than in male students. In conclusions, students of self-boarding had more dietary problems than students of home with parents. These results suggest that college students of self-boarding might have low ability of meal management. Therefore, nutrition education for college students is needed, and menus of campus cafeterias should be developed to meet the various needs of students.

• 대한지역사회영양학회지
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• 제8권6호
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• pp.951-963
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• 2003

The purpose of this study was to investigate the eating behaviors, the self-perception of body images, the hematological indices and the nutrient intake of adolescent female athletes in Incheon. The subjects were 112 female athletes(track and fleld: n=32, target shooting: n=27, fencing n=29, swimming: n=14, badminton: n=10) from middle and high schools in Incheon. This cross-sectional study was conducted by means of a sol(-administered questionnaire. Fasting blood samples were obtained and analyzed for hemoglobin (Hb), hematocrit (Hct), ferritin, serum iron, mean corpuscular volume (MCV), mean corpuscular hemoglobin (MCH), mean corpuscular hemoglobin concentration(MCHC), unsaturated iron binding capacity (UIBC), total iron binding capacity (TIBC) and transferrin saturation (TS). Nutrient intakes obtained by means of the 3 day-recall method were analyzed using the Computer Aided Nutritional Analysis Program. Statistical analysis was conducted using the SPSS 10.0 program. Most of the female athletes had dietary problems such as eating unbalanced meals, skipping meals, and preferences for processed foods. More than 60% of the female athletes skipped breakfast. As for perception of their body images, track and field athletes in particular, controlled their weights significantly better than the other athletes (p<0.05). With regard to their physical exertion during exercise, 56.3% of the swimmers and 31.3% of the track and field athletes answered “very hard”, which was a significant difference (p< 0.001). More than 80% of the female athletes experienced vertigo during exercise (p< 0.01). Also more than 50% of the female athletes, with the exception of the badminton players, had experienced irregular menstruation (p<0.05). The average serum iron levels (p<0.05), the serum ferritin levels (p<0.05) and TS (p<0.05) of the track and field athletes was significantly lower as compared to that of the other athletes. The nutrient intakes of the female athletes, with the exception of Vitamin B$_{6}$, niacin and phosphorus were lower than the Korean Recommended Daily Allowances (RDA). In particular, the calcium and iron intakes of the female athletes were under 50% of the Korean RDA. Therefore, proper nutritional education and supplementation are required for female athletes to encourage desirable eating habits, as well as to improve their nutritional status and exercise performances.s.

• 대한영양사협회학술지
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• 제10권1호
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• pp.13-24
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• 2004

This study was designed to examine fast food consumption, nutritional knowledge, food behavior and dietary intake of university students and to investigate if there were differences in these variables by fast food consumption. The questionnaire was administered to university students in Daejeon. Data(n=269) was analyzed using $x^2$-test and analysis of variance. Subjects were mostly female(62%) and freshmen or sophomores(86%). Based on the frequency of fast food consumption, subjects were categorized into non-users(27.9%), users(<2 times/week, 42%) and frequent users($\geq$2 times/week, 30.1%). Those who used fast foods(n=194) consumed the foods 7.5 times per month, on the average. Subjects scored 15.6 out of 20 on a nutritional knowledge scale, showing the moderate level of knowledge. When examined by fast food use, the nutritional knowledge score was 15.5 for non-users, 16.1 for users, and 15.0 for frequent-users(p<0.05). Only two items, regarding 'fat type(animal, plant) and health' and 'importance of having breakfast', were significantly different by fast food consumption, with user group and non-users scoring higher than frequent-users(p<0.05). Food behaviors, measured by 20 items, were not desirable, with mean scores of 51.5(possible score: 20-100). Subjects showed problems in eating meals regularly, eating a variety of foods, eating breakfast, and consumption of some food groups(vegetables, fruits, and proteins). Fast food non-users showed more desirable food behaviors than users or frequent-users, such as having processed foods (p<0.001) and eating-out less frequently(p<0.01). Dietary intake data showed that some nutrient intakes, including energy, calcium, iron, zinc and folic acid were less than 75% of the RDA. Index of nutritional quality(INQ) was adequate except for calcium and zinc. Compared to non-users or user group, frequent-users of fast foods consumed higher amounts of lipids(p<0.05), and had lower INQ for calcium(p<0.01). This study described the status of fast food consumption, nutritional knowledge, food behavior of university students, and provided some baseline data for planning nutrition education for university students.

• 대한감각통합치료학회지
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• 제17권3호
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• pp.1-13
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• 2019

목적 : 본 연구는 능동적 구강놀이 병행한 Ayres Sensory Integration^®(ASI^®) 적용이 아동의 구강 민감도와 섭식행동의 문제에 미치는 영향에 대해 알아보고자 하였다. 연구방법 : 발달지연으로 진단받은 만 3세 6개월의 남자 아동을 대상으로 2018년 8월부터 2018년 9월까지 능동적 구강놀이 병행한 Ayres Sensory Integration^®(ASI^®)를 실시하였다. 실험설계는 단일사례연구(single-subject design) 중 ABA'설계를 사용하였고 15회기의 중재를 시행하였다. 중재기간 동안 아동의 구강민감도 변화를 측정하기 위해 임상 구강민감도 측정(Measuring Oral Sensitivity in Practice)을 실시하였다. 구강감각처리 어려움으로 섭식활동에 영향을 주는 행동은 한국형 섭취 행동 검사(Korean Children's Eating Behavior Inventory; K-CEBI), 식품 섭취 빈도 체크리스트를 중재 전후로 실시하였다. 결과 : 능동적 구강놀이와 ASI 중재기간 동안 임상 구강민감도와 섭취행동의 문제는 감소하였고 편식행동에는 변화가 없었다. 결론 : 능동적 구강놀이 병행한 ASI 중재는 아동의 구강민감도와 섭취행동의 문제를 감소하는데 긍정적인 효과가 있었다.

• Journal of Nutrition and Health
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• 제47권6호
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• pp.426-434
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• 2014

본 연구는 창원시 마산에 소재한 K대학교에 재학 중이며 소셜커머스를 이용하여 외식 상품을 구매한 경험이 있는 대학생들을 대상으로 소셜커머스를 통한 외식 행동을 조사하고 고객만족도와 재구매의도에 영향 미치는 서비스 품질 요인을 분석하기 위해 수행되었다. 본 연구 결과의 요약은 다음과 같다. 첫째, 소셜커머스를 통한 외식 행동의 조사 결과 외식상품 구매시 CP 업체를 가장 많이 이용하고 있었으며, 평균 1인당 소비 지출액은 1만원 이상 2만원 미만이 가장 많은 부분 (41.0%)을 차지하였다. 또한 소셜커머스를 통해 쿠폰 구매시 고려하는 요인은 가격 (37.2%), 맛 (18.6%), 위치 (13.3%), 메뉴 (12.7%), 상품평 (10.3%), 외식업체 명성 (8.0%)의 순으로 조사되었다. 외식업체 유형별 이용 경험에서는 커피전문점 (64.9%), 패스트푸드 (59.3%), 패밀리 레스토랑 (53.4%), 전문식당 (46.0%), 피자전문점 (35.7%), 뷔페 (35.4%), 베이커리 (31.9%)의 순으로 조사되었다. 둘째, 소셜커머스에 대한 고객만족도에 영향을 주는 요인은 외식업체의 서비스 품질, 소셜커머스의 할인율과 의사소통의 3개 요인으로 분석되었으며, 셋째, 소셜커머스의 재구매의도에 영향을 주는 요인은 외식업체 서비스 품질, 사이트 디자인, 할인율의 3개 요인으로 분석되었다. 본 연구 결과에 근거하여 다음과 같이 제언하고자 한다. 첫째, 소셜커머스 이용 시 가장 중요하게 고려하는 요인이 가격이었으며, 소셜커머스의 고객만족도 및 재구매 의도에 공통적으로 영향 미치는 요인이 할인율임을 고려할 때, 향후 소비자에게 좀 더 높은 가격 할인율을 제공하기 위한 다양한 노력이 필요함을 알 수 있었다. 이를 위해서는 향후 소셜커머스를 통한 외식 상품 구입 시 소비자가 인식하는 가격에 대한 심층 분석 연구가 이루어 져야 할 것이다. 둘째, 고객만족도 및 재구매의도를 설명함에 있어서 외식업체의 서비스 품질이 가장 많은 상대적 중요도를 보였으므로 소셜커머스 사이트 운영자와 외식업체 운영자 모두 외식업체의 서비스 품질 향상을 위한 다양한 운영 전략 수립을 위한 노력을 기울여야 할 것이다. 셋째, 본 연구에 의하면 소셜커머스 이용 대학생의 외식 행동에 있어서 가격에 가장 많은 가중치를 두고 메뉴, 맛 등의 요인에 대한 가중치가 낮음을 알 수 있었는데 이러한 외식 행동은 20대 대학생들의 식생활에 영향을 미쳐 장기적 관점에서는 영양 및 건강 문제와 연결될 수 있다. 따라서 소셜 커머스 이용 대학생의 외식 행동이 영양 및 건강에 미치는 영향에 대한 후속 연구와 이들의 외식 행동을 합리적인 방향으로 이끌어 낼 수 있는 방안에 대한 연구 또한 활발히 이루어 져야 하겠다.

• Pediatric Gastroenterology, Hepatology & Nutrition
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• 제11권2호
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• pp.179-186
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• 2008

목 적: 섭취문제는 정상발달 아동에게 흔한 문제이며, 아동의 신체, 행동 및 인지 발달에 영향을 미친다. 본 연구는 섭취문제와 관련된 요소들을 파악하고자 부모를 대상으로 섭취 관련 설문을 실시하였다. 방 법: 2006년 8월부터 2008년 4월까지 상계백병원, 삼성서울병원 소아과 외래를 방문한 아동의 부모 379명 및 서울 경기지역의 만 1~12세 지역사회 표집 아동의 부모 417명을 대상으로 저자들에 의하여 개발된 섭취관련 질문지 및 아동 섭취행동검사를 실시하였다. 섭취문제에 대한 부모의 주관적 보고에 따라 집단을 분류하고 이에 대한 신뢰성을 아동 섭취행동검사와 비교하여 확인하였으며, 아동이 보이는 섭취문제의 종류, 심각도, 식사 중 문제행동, 부모의 대처방안 및 치료적 필요성에 대하여 분석을 시행하였다. 결 과: 부모의 섭취문제에 대한 주관적 보고에 따른 문제집단과 그렇지 않은 집단 간에 아동섭취행동검사에서 유의미한 차이가 나타나(p<0.01) 부모의 보고에 따른 섭취문제 집단 선별이 신뢰할 만한 것이라는 것을 입증하였다. 나이가 어릴수록 섭취문제를 보고한 부모의 비율이 높았으며(p<0.01), 성별에 따른 차이는 없었다(p>0.05). 모든 연령대에서 가장 흔하고 심각하다고 평가된 섭취문제는 편식(81.7%) 및 지나치게 긴 식사시간이었으며(43.1%), 절반 이상의 아동은 식사 도중 문제행동을 나타냈다. 식사 중 부모는 역기능적인 방법을 주로 사용하는 것으로 나타났으며, 섭취문제로 부모의 40.0%가 스트레스를 경험하였고, 부모의 34.7%는 아동에게 이와 관련한 치료성을 느낀 것으로 조사되었다. 결 론: 영유아기 섭취문제는 우리나라에서도 매우 흔하며, 아동이 어릴수록 그 문제는 더욱 많은 것으로 나타났으며, 부모의 치료 요구도 높았다. 따라서 섭취문제에 대한 자세한 정보를 담은 부모를 위한 행동지침서 및 치료 매뉴얼의 개발이 필요하다.

• 대한간호학회지
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• 제32권2호
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• pp.254-264
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• 2002

This study was conducted to identify and compare the stressors and coping behaviors of high school students who experienced suicidal ideation vs those who do not. Method: The data were collected from 1,441 high school students living in the middle region of Korea. Researchers collected the data using Adolescent Stress Inventory and Adolescent Coping questionnare from February to May of 1999. Data were analyzed using X2, T-test. Result: A significant proportion (31.9%) of subjects had thought about suicide during the past 6 months, 297 girls (35.3%) and 163 boys (27.2%). Major stressors of subjects who experienced suicidal ideation were academic problems, conflicts between family members, and changes in sleeping or eating patterns. Conflicts with family members contributed to have suicidal ideation. There was no significant difference in helpful coping behaviors between the two groups. The group who experienced suicidal ideation had lower scores and fewer coping behaviors. Boys perceived more stressors and had fewer helpful coping behaviors than girls. Conclusion: It is necessary to develope school-based suicide prevention programs. Our findings suggest that the program should focus on problems related to studying and conflicts within the family.

• Clinical and Experimental Pediatrics
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• 제54권7호
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• pp.287-291
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• 2011

Multiple psychosocial problems and many chronic diseases of adulthood can be influenced by adolescent nutritional problems. In Korea, adolescent obesity and obesity related health risks have been increased and insufficient intakes of nutrients, such as calcium, iron and potassium, and distorted thinking about obesity are also common. However there are no comprehensive countermeasure because of the excessive burden of studies and the lack of community interest. And the nutrition guidelines that is suitable for Korean adolescent leaves something to be desired, and the pediatrician's concern is lacking yet. In the Korean dietary reference intakes 2010 that was revised according to the 2007 Korean National Growth Chart and 2007 Korean National Health and Nutrition Examination Survey, the range for adolescents is changed to the age 12-18 and dietary reference intakes of some nutrients mainly with vitamin D is changed. Recently several researches, about how school nutrition policies and media effect on eating habits and the weight concerns, and influences of public nutrition policies and fast food commercials have been actively studied to improve adolescent nutritive conditions. In this review, I summarize the dietary reference intakes for Korean adolescents that were revised in 2010, and current studies about the adolescent nutrition.

• Journal of Nutrition and Health
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• 제30권3호
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• pp.326-335
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• 1997

In the Health Promotion Law proclaimed on January 1995, nutritional improvement at national level was emphasized and designated as one of the jobs to be carried out by local governmnets. With such a situational necessity, we conducted a dietary survey along with an anthropometric measurement, biochemical assessment and questionnaire analysis on general characteristics of the students from 3 junior higher schools in Seoul area. About 300 students had participated in the study and the data from only 139 students, 28 boys and 111 girls, with complete report of dietary intake were subjected to analysis, comparison and discussion. Fasting blood samples were drawn and analyzed for hemoglobin, hematocrit and total cholesterol. Dietary intake was monitored by 1-day 24hr recall +2-day food record. In general, the average intake of nutrients for most of the subjects were above RDA for korean of that age except for 2 nutrients namely, vitamin A and calcium, of which average intake corresponded to 46-69% of RDA. In addition to this kind of nutritional imbalance, there were several other factors of nutritional problems such as skipping breakfast, overeating at dinner and frequent eating of snacks. As the best countermeasure for these kinds of nutritional problems, more detailed campaign and prractical nutrition education for these adolescents are necessary. Only through proper education and guidance for them, the healthy and intellectual man power could be guaranteed for the forthcoming 21st century.

• 지역사회간호학회지
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• 제18권1호
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• pp.90-101
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• 2007

Purpose: The purpose of this study was to investigate influencing factors of health problems which the vinyl house farmers had experienced. Method: Based on PRECEDE model, this study was done with 110 respondents(50 to 69 years old), working in vinyl house and living in the remote area where the primary health post located. Results: Quality of life was low in economical status, emotional status, and physical function. Health problems were founded as pain and chronic fatigue that were caused by physical symptoms, weakened physical strength, and increased blood pressure and cholesterol. Behavioral and environmental factors were related with lack of exercise, irregular eating habit, curtailed sleep, overwork, wrong working postures, stress, and non-fulfillment of safety standard during spraying pesticide. Self efficacy was low in excercise practice, working way, and stress management. Conclusion: The Health Promotion Program for vinyl house farmers should be developed to improve health promoting behavior and self efficacy, to reduce stress, and to strengthen physical function.