• KOREAN JOURNAL OF CROP SCIENCE
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• v.64 no.3
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• pp.185-192
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• 2019

Early-maturing rice type is cultivated to produce rice before the Korean Thanksgiving Day. We investigated the flowering and ripening characteristics of major breeding lines in early maturing rice type. In Jeonju, field growth days (FGD) from transplanting to heading changed about 3.3 days by 10 days of transplanting days and about 2.5 days by the change of mean temperature during growth period. As the temperature during ripening stage, 1000 brown rice weight was changed 0.2 g, the rice quality of brown and milled rice was changed 5% and 6.5%, respectively. Baegilmi and Kittake showed early heading habit suitable for harvesting before Korean Thanksgiving. Joun and Pecos showed good ripening characteristics under high temperature during the ripening stage. We expect that these characteristics might be useful for breeding new rice cultivars for harvesting before Korean Thanksgiving.

• Journal of The Korean Society of Grassland and Forage Science
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• v.34 no.4
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• pp.227-233
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• 2014

This experiment was undertaken to develop triple cropping systems for winter cereal crops for forage, early maturing rice and oats, and to select a winter forage crop in order to determine rice transplanting time at paddy fields in the southern region. Also, the productivity and feed value of the resulting forage crops were examined. When winter cereal crops used for forages are first harvested at the early maturing rice transplanting period, and again harvested during the winter forage crop harvesting period, the fresh yield and dry matter yield of rye were 32.0, 42.3 ton/ha and 5.8, 16.5 ton/ha, respectively, demonstrating higher yields than other winter crops. The early maturing rice, 'Jopyeong', transplanted on June 4 had a lower percentage of ripened grain compared to those transplanted on May 6, and milled rice yield transplanted on June 4 was also decreased by 22%. Thus, the results showed that early transplanting was profitable. Regarding the oats grown during the fall cropping season, the heading date for the oats sown first was on October 10, but the heading was not observed in those sown later. Dry matter yield and TDN yield of the second sowing was less than 50% compared to the first. Consequently, rye may be the most suitable winter forage crop for triple cropping systems. Early transplanting of 'Jopyeong' after rye harvesting before April 30 in addition to timely sowing of oats in the fall season would be profitable for rice and forage production using triple cropping systems in the southern region.

• Korean Journal of Agricultural and Forest Meteorology
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• v.2 no.4
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• pp.148-155
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• 2000

The typhoon and flooding injury in rice were investigated both the region of downpour at the middle of August and the region of typhoon 'Yanni' at the late of September, 1998 in Kyongbuk provincial of Korea. More than 10% of rice stem were buried by soil inundation, the heading was delayed and the high node tiller was brought out. Yield components were deteriorated and yield was reduced. As the clay in the muddy water was attached on grains of rice, the yield was greatly reduced by reason of low grain filling ratio and polished rice ratio. The injury of muddy water was less at yellow ripening stage than at early ripening stage. On the other hand, the muddy water injury was reduced by the fungicide 'Benomyl' and 'Daconil' treatments. The degree of lodging according to varieties and ripening stages was not made a great difference, while the lodging was mainly occurred in the early transplanting time. In a week after lodging, viviparous spikes were occurred in almost all varieties, the degree of viviparity was shown highly in order of early maturing, middle maturing and late maturing varieties in the field as well as in laboratory test. The viviperous spikes were greatly occurred in the lodging toward hill space within row than row space because the more grains were touched on the ground.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.55 no.3
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• pp.259-267
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• 2010

This study was performed at Rice and Winter Cereal Crops Department of NICS during 2007 and 2008 to investigate the characteristics of rice leaf emergence and to obtain basic data which can be used for rice growth simulation model by which we can forecast rice growth stage and heading date accurately under different cultivars, transplanting date, and climatic conditions. To confirm leaf emergence rate according to rice maturing ecotype, we surveyed the leaf emergence rate and heading date of Unkwangbyeo, Hwayoungbyeo and Nampyeongbyeo which are early maturing, medium maturing and medium-late maturing cultivars, respectively, according to seedling raising duration and transplanting time. When seedling duration was 15 days, the growth duration between transplanting time and completion of flag leaf emergence on main culm were 51.5~78.3 days in Unkwangbyeo, 55.3~87.9 days in Hwayoungbyeo and 58.4~98.4 days in Nampyeongbyeo, respectively. When seedling duration was 30 days, they were 50.1~75.5 days in Unkwangbyeo, 52.4~84.7 days in Hwayoungbyeo and 56.4~93.8 days in Nampyeongbyeo, respectively. As transplanting time delayed, the emerged leaf number after transplanting decreased in all rice cultivars. The cumulative temperature between transplanting time to completion of flag leaf elongation on main culm were $1,281^{\circ}C{\sim}1,650^{\circ}C$ in Unkwangbyeo, $1,344^{\circ}C{\sim}1,891^{\circ}C$ in Hwayoungbyeo and $1,454^{\circ}C{\sim}2,173^{\circ}C$ in Nampyeongbyeo, respectively. Leaf emergence rate on main culm were precisely represented by equation, y = $y_0$ + a / [1 + exp( - (x - $x_0$) / b)]^c, when we used daily mean temperature as variable.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2002.04a
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• pp.21-22
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• 2002

• Korean Journal of Soil Science and Fertilizer
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• v.30 no.3
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• pp.257-264
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• 1997

To find out the influence of different rice varieties on the emission of methane in the soil and the exudation of carbohydrates from root, the experiment was conducted on a fine silty, mesic family of Aeric Fluventinc Haplaquepts (Jeonbug series). The varities of rise involved one early maturing variety of Japonica type(namweon) and three mid-to-late maturing varieties of Japonica type and one mid-to-late variety of Indica${\times}$Japonica crossed. The methane flux over the rice canopy was measured according to the closed chamber method modified by Shin and the methane concentration in the soil was measured using porous cup installed in the soil. The carbohydrate exudates from root were measured under nutrient solution culture. It was found that the methane flux tended to be lower in early maturing varieties than in the mid-to-late maturing varieties, lower in indica${\times}$Japonica crossed variety than in Japonica type varieties. There was positive correlation between the number of tillers and the weight of roots of rice plant and methane flux. The correlation, however, tended to be greater between the weight of roots and methane flux. There was no significant difference in the concentration of methane in the soil under different varieties of rice, excepting one variety, Kehwa under which methane concentration was highest. In case of carbohydrate exudation, early maturing variety tended to be higher than other varieties, although the opposite was the case in methane flux.

• Proceedings of the Korean Society of Crop Science Conference
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• 2017.06a
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• pp.310-310
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• 2017

'Gawaji 1', an early maturing and low amylose content rice variety adaptable to double cropping system with barley as later winter crop., was developed by the crop breeding team of Crop Research Division, GARES, Hwaseong, Korea in 2016. 'Gawaji 1' was derived from a cross between 'Baegjinju' and 'Sangmibyeo' in 2004. This variety had heading date of August 4 in Gyeonggi Province. It had a semi-elect plant type and resistance to lodging with strong culm. Its culm length was 67 cm. This variety had 15 tillers per hill and 104 spikelets per panicle. It was medium grain variety showing 1,000 grain weight of brown rice of 19.3g. Its protein contents of milled rice was 8.2% which was lower than 'Baegjinju'. Its milling ratio was 75.5% which was higher than 'Baegjinju'. The yield of milled rice was 5.0 MT/ha under the ordinary culture of the local adaptability test in 3 areas of Gyeonggi Province for three years. 'Gawaji1' is highly adaptable to Gyeonggi Province, especially to northern region of Han River.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.54 no.4
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• pp.339-345
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• 2009

This experiment was carried out to identify the proper transplanting time at reclaimed saline land in the southwestern area of Korea from 2006 to 2007. The rice cultivars tested were Unkwangbyeo(Early maturing one), Gopumbyeo(Medium maturing one) and Samgwangbyeo, Sindongjinbyeo, Cheonghobyeo, Hopyeongbyeo(Mid-late maturing one). The results are summarized as follows. No. of spikelet per the unit area was lower at transplanting on May 20 and wasn't different in those of the other transplanting time. The ripened grain rate was high transplanted May 20 in Unkwangbyeo, but high transplanted from June 1 to June 20 in Mid-late maturing Cultivar. The yield of head rice was high transplanted June 10 and June 20 in Unkwangbyeo, Sindongjinbyeo, Hopyeongbyeo, but June 1 and June 20 in Samgwangbyeo, Cheonghobyeo. The protein content was high transplanted early in Unkwangbyeo, Samgwangbyeo, and late in Gopumbyeo, Sindongjinbyeo, Cheonghobyeo, but wasn't differ among transplanting time in Hopyeongbyeo. Considering the rice growth, the rice good quality, the yield of milled and head rice, the proper transplanting time was June 10 in Unkwangbyeo, Sindongjinbyeo, whereas was June 10 in Samgwangbyeo, Cheonghobyeo, Hopyeongbyeo.

• Korean Journal of Soil Science and Fertilizer
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• v.43 no.2
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• pp.209-216
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• 2010

This study was to find out optimum rice cultivars for organic farming in no-tillage paddy. A field research was conducted the yield, yield components, and qualities of thirty two Korean rice cultivars, and two Japanese rice cultivars. The column length of early rice plant was shorter in medium maturing rice cultivars compared to early, and medium-late maturing rice cultivars. Planthopper population per20-plant was lower in Ilpumbyeo, Dongjinbyeo, Hojinbyeo, Donganbyeo, and Sobeebyeo in that order while was higherin rice cultivars of early maturity. The disease severity of sheath blight was higher in Saechucheongbyeo>Chucheongbyeo>Namwonbyeo>Sangmibyeo in that order, on the other hand, that was lowerinHwaseongbyeo>Junambyeo>Saesangjubyeo=Hitomebore>Ilpumbyeo>Hwayeongbyeo in that order, respectively. The grain yield of Korean rice cultivars was significantly higher in 2.95 Mg $ha^{-1}$ for Hwasinbyeo, 2.91 Mg $ha^{-1}$ for Ilpumbyeo, 2.86 Mg $ha^{-1}$ for Sobeebyeo, 2.73 Mg $ha^{-1}$ for Naepungbyeo, and 2.70 Mg $ha^{-1}$ for Saegyehwabyeo compared with 1.38 Mg $ha^{-1}$ for Hwabongbyeo, 1.62 Mg $ha^{-1}$ for Hwayeongbyeo, and 1.78 Mg $ha^{-1}$ for Haepyeongbyeo of medium maturing rice cultivars, respectively. Toyo taste value of medium maturing rice cultivars tended to higher than that of early, and medium-late maturing rice cultivars. Ripening rate of rice cultivars was significantly positive correlated with Toyo taste value while negative correlated with protein content. According to principal component analysis, these results show that Sangmibyeo, Sangsanbyeo, and Odaebyeo for early maturity, Naepungbyeo, and Sobeebyeo for medium maturity, and Hwasinbyeo, Chucheongbyeo, and Sindongjinbyeo for medium-late maturity were optimum rice cultivars for organic farming in no-tillage paddy.

• Korean Journal of Plant Resources
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• v.11 no.2
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• pp.152-156
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• 1998

This experiment was conducted to investigated the characteristics of grain appearance, chemical components. gelatinization, and palatability of cooked rice on each rachis branches as harvested from the transplanting plot of May 20 and June 5 in each two varieties of early-maturing and late-maturing types. In evaluation of rachis branches, the percentage of ripended grain and 1,000 grain weight were found to be high and heavy at upper part of panicle. The factors influencing palatability such as maximum viscosity and breakdown as gelatinization characteristics, and hardness, apringiness, cohesiveness and chewiness as texture characteristics of cooked rice were found to be high at upper part of panicle , indicating the parlability was favored more at upper part than at lower part of panicle due to the genetics and physiological metabolism of rice plants.