• THE INTERNATIONAL COMMERCE & LAW REVIEW
• /
• v.47
• /
• pp.239-260
• /
• 2010

The purpose of this study would like to investigate the critical success factors of the e-procurement which means on-line purchase of goods and services for organizations. This action represents one of the largest expense items in a firm's cost structure. In order to draw CSFs of e-procurement system, we have surveyed questionnaire to the related firms. The basic variables used in this survey are taken from many precedent researches in relation to the e-procurement. On the other hand, the research data is collected from companies which had used the MRO e-marketplace. Through factor analysis of those data, four-factor resulted as follows: (1) factor one suggests the rationalization of the firm's management of its suppliers; (2) factor two calls for redesigning affected business processes and influencing end-user/employee procurement-related behaviors; (3) factor three refers to carefully orchestrating an e-procurement technology planning process with one's suppliers and using intelligence in designing the software and mining the data it produces; and (4) factor four relates to selecting an e-procurement solution and/or simultaneously participating in a number of electronic environments supporting e-procurement. In conclusion, these four factors are regarded as critical success factors for the application of e-procurement system and then suppliers should take care the effective planning of e-procurement structure.

• Journal of the Korean Crystal Growth and Crystal Technology
• /
• v.11 no.1
• /
• pp.6-13
• /
• 2001

By using a vertical Bridgeman method, single crystalline structures of $Mg_xZn_{1-x}Te(0{\le}X{\le}0.48)$ were grown for various Mg mole compositions. With the increasing Mg fraction, the lattice constant is linearly increased from 6.103 to 6.239$\AA$ for the range of $0{\le}X{\le}0.48$ and the lattice constant of zincblende MgTe was linearly extrapolated to the value of 6.433$\pm$0.002$\AA$. The optical properties of the crystalline structure were characterized with photocurrent measurements. As a results of photocurrent spectra, the single crystalline $Mg_xZn_{1-x}Te$ show the energy bandgap of 2.380 and 2.260eV at 4.2 and 294 K, respectively. The photocurrent peak blueshifts with increasing Mg mole fraction and show the linear dependence of energy bandgap, $E_g$(X)=b+(0.8)X. The extrapolation shows the energy bandgaps of MgTe of 3.18 and 3.06eV at the temperatures of 4.2 and 294K, respectively. Furthermore, the photocurrent peaks redshifts with increasing temperature and the temperature coefficient is given to the value of $dE_g$/dT=-(5.6~$6.1){\times}10^{-4}$eV/K. for the temperature range above 100K.

• Bulletin of the Korean Mathematical Society
• /
• v.48 no.2
• /
• pp.247-260
• /
• 2011

Let h be a meromorphic function with few poles and zeros. By Nevanlinna's value distribution theory we prove some new properties on the polynomials in h with the coefficients being small functions of h. We prove that if f is a meromorphic function and if $f^m$ is identically a polynomial in h with the constant term not vanish identically, then f is a polynomial in h. As an application, we are able to find the entire solutions of the differential equation of the type $$f^n+P(f)=be^{sz}+Q(e^z)$$, where P(f) is a differential polynomial in f of degree at most n-1, and Q($e^z$) is a polynomial in $e^z$ of degree k $\leqslant$ max {n-1, s(n-1)/n} with small functions of $e^z$ as its coefficients.

• Microbiology and Biotechnology Letters
• /
• v.27 no.3
• /
• pp.260-265
• /
• 1999

The structural $\beta$-galactosidase gene (lacZ) from Lactococcus lactis ssp. lactis 7962 was cloned into plamid vector pKF18, which was designated as pKF-gal. Expression of the lacZ from L. lactis 7962 was found to be higher when cells were grown at 3$0^{\circ}C$ than 37$^{\circ}C$. Maximum $\beta$-galactosidase activity was obtained when E. coli/pKF-gal was cultivated for 6hr at 3$0^{\circ}C$ and for 3hr at 37$^{\circ}C$, and L. lactis 7962 was grown for 8hr at 3$0^{\circ}C$. Enzyme induction was achieved by the addition of lactose, galactose, or lactose+IPTG to growing culture. The addition of glucose had no effect on enzyme induction.

• Journal of Microbiology and Biotechnology
• /
• v.1 no.4
• /
• pp.256-260
• /
• 1991

In B. subtilis, $\alpha$-amylase synthesis is regulated by amyR located directly on the upstream of amyE. Three different amyR alleles have been reported, amyR1, amyR2 and amyR3. Strains bearing the gra-10 mutation which confers derepression for catabolite repression has GlongrightarrowA transition mutation at ＋5 of amyR1. S1 nuclease mapping demonstrated that transcription initiated at 8 bases downstream from the -10 region of putative E$\sigma^{A}$ promoter P1 in amyR1 and gra-10. In amyR2, the major transcription initiatd at the same place and the minor, 10 bases downstream from -10 of P2. The transcript from P2 contributed approximately 15-20% of total amyE mRNA. S1 nuclease protection experiment indicated that amyE mRNA levels corresponded to the rate of synthesis assumed by specific activities of $\alpha$-amylase in culture supernatants, suggesting that $\alpha$-amylase synthesis is regulated at the level of transcription.n.

• Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
• /
• 2008.06a
• /
• pp.259-260
• /
• 2008

In this paper, we fabricated elastomer epoxy specimens by added liquid elastomer to improve the mechanical and electrical properties instead of previous high-voltage epoxy materials. As increased additive contents, glass transient temperature (Tg) was continually decreased in DSC (differential scanning calorimetry). Among specimens, 15 phr sample showed the mechanical and electrical properties similar of high-voltage epoxy in modulus, break-down and arc test. From the optimized condition of elastic epoxy, we confirmed a chance of application for high-voltage materials and power electrical instruments.

• Journal of the Korea Organic Resources Recycling Association
• /
• v.8 no.2
• /
• pp.93-101
• /
• 2000

The objective of this study was to evaluate the possibility of co-digestion of food waste and sewage sludge mixture using anaerobic system. The Biochemical methane Potentials of cabbage and food waste were $297ml\;CH_4/g$ VS and $306.7ml\;CH_4/g$ VS, respectively. The biodegradability of food waste was 60%. The concentrations of acetate, propionate, and isobutyrate produced during the aerobic acidogenesis of food waste for 36 hours were 7,000~7,200 ppm, 260~280 ppm, 380~400 ppm, and 40~50 ppm, respectively, of which acetate was over 85%. The concentrations of acetate, propionate, and isobutyrate produced during the anaerobic acidogenesis for 36 hours were 1,400~1,600 ppm, 30~40 ppm, 220~250 ppm, and 260~300 ppm, respectively, of which acetate was over 70%. The biodegradabilities of aerobic and anaerobic acidogenesis were 30% and 25%, respectively. Methanogensis could be activated under 1 % of NaCl and 1,000 ppm of volatile fatty acids at the range of pH 6.8~7.2. The maximum mixture ratio of food waste and sewage sludge in the present study was 2:8 by the result of VS removal rate and Methane production.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.24 no.2
• /
• pp.280-285
• /
• 1995

To develop natural food preservatives, antimicrobial effect of the ethanol extract of leaf mustard against E. coli and S. aureus were examined in terms of compositions and leakage of cellular materials in the microorganisms treated with the extract. No effect of the concentration of ethanol extract on the fatty acid composition of E. coli and S. aureus at logarithmic phase was showen, but the content of palmitic and palmitoleic acid of E. coli slightly increased and decreased, respectively, and the content of palmitic and margaric acid of S. aureus slightly increased, when compared to each control. Ethanol extract did not affect most of the amino acids E. coli and S. aureus at logarithmic phase ; however, some of them(proline, glycine, valine and histidine of E. coli and proline, methionine and histidine of s. aureus) were elevated and some other amino acid(aspartic acid, glutamic acid, tyrosine and arginine of E. coli and aspartic acid, glutamic acid, glycine, alanine and lysine of Staph. aureus) found to be decreased. The amount of cell body protein leaked from E. coli and S. aureus increased to 1.02 and 0.22mg/g cell weight, respectively, as compared to controls. Similarly, the substances with absorbance at 260 nm from E. coli and s. aureus increased to 0.12 and 0.06mg/g cell weight, respectively.

• Proceedings of the Korean Society For Composite Materials Conference
• /
• 2002.10a
• /
• pp.257-260
• /
• 2002

자체적으로 방사된 C-유리섬유와 E-유리섬유의 최적 싸이징제 제거 열처리온도조건을 알아보기 위하여 대류오븐에서 100, 200, 300, 그리고 $400^{\circ}C$에서 2, 4, 8, 16, 32, 64 그리고 128분 동안 체류한 섬유의 인장강도를 측정하였다. 그리고 다른 열처리조건으로 325, 350, 375 그리고 $400^{\circ}C$로 $25^{\circ}C$씩 증가시켜 처리시간은 1.5, 3, 6, 12, 24, 48 그리고 96시간을 선택하여 섬유의 인장강도 변화를 측정하였다. C-유리섬유의 경우 열처리에 의한 인장강도 감소가 최대 1.8%정도 였다. E-유리섬유의 열처리에 의한 인장강도의 감소률은 최대 약 1%정도였다. C-유리섬유의 경우 열처리 온도가 짧은 시간과 긴체류시간에서 일정한 영향을 미쳤다. 즉 높은 열처리 온도에서 높은 인장강도 감소를 나타내었다. 그 반면 E-유리섬유의 경우 짧은 체류시간에 있어서는 C-유리섬유와 유사한 특성을 나타내었으나 긴체류 시간에 있어서는 열처리 온도조건에 의한 영향이 극히 미미하였다.

• Proceedings of the Korean Society of Crop Science Conference
• /
• 2000.04a
• /
• pp.260-261
• /
• 2000