• Asian Journal of Atmospheric Environment
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• v.5 no.2
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• pp.86-96
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• 2011

The positive matrix factorization (PMF2) and multilinear engine (ME2) models have been shown to be powerful environmental analysis techniques and have been successfully applied to the assessment of ambient particulate matter (PM) source contributions. Because these models are difficult to apply practically, the US EPA developed a more user-friendly version of the PMF. The initial version of the EPA PMF model does not provide any rotational capabilities; for this reason, the model was upgraded to include rotational functions in the EPA PMF ver. 2.0. In this study, PMF and EPA PMF modeling identified ten particulate matter sources including secondary sulfate I, vehicle gasoline, secondary sulfate II, secondary nitrate, secondary sulfate III, incinerators, aged sea salt, airborne soil particles, oil combustion, and diesel emissions. All of the source profiles determined by the two models showed excellent agreement. The calculated average concentrations of $PM_{2.5}$ were consistent between the PMF2 and EPA PMF ($17.94{\pm}0.30{\mu}g/m^3$ and $17.94{\pm}0.30\;{\mu}g/m^3$, respectively). Also, each set of estimated source contributions of the PMF2 and EPA PMF showed good agreement. The results from the new EPA PMF version applying rotational functions were consistent with those of PMF2. Therefore, the updated version of EPA PMF with rotational capabilities will provide more reasonable solutions compared with those of PMF2 and can be more widely applied to air quality management.

• Journal of Fisheries and Marine Sciences Education
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• v.24 no.2
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• pp.203-209
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• 2012

We investigated the effect on dietary EPA (eicosapentaenoic acid) source (EP) into formulated diets for growth of brackish flea, Diaphanosoma celebensis. The highest density and specific growth rate (SGR) of brackish fleas were observed on Tetraselmis suecica (TE) trial, but these of trial were not significantly differed with that of Chlorella (CH) + Crypthecodinium sp. (CR) + EP trial, contained EPA oil (P>0.05). Contrastively, CH trial showed the lowest SGR. And in the RNA/DNA ratio, 0.08 of TE trial was the highest ratio out of whole trials, but the trial not significantly differed with that of CH + CR + EP trial (P>0.05). But, the ratio of CH trial was the lowest ratio at 0.05 out of whole trials (P<0.05). Through out results, the EPA source for flea culture was showed a positive effect through their growth and SGR. Therefore, we suggested that a usage of the source with CH could replace T. suecica as good diet for culture of the brackish flea.

• Journal of Korean Society on Water Environment
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• v.29 no.4
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• pp.466-475
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• 2013

Non-point source pollution management is one of the most important issues in Korean water quality/watershed management. In recent years, Low Impact Development (LID) has emerged as an effective approach to control stormwater in an urban area. This study illustrates how to design and evaluate the effect of non-point pollutant management using EPA-SWMM LID module and suggests design parameters for modeling LID facilities. In addition, optimal installation locations of LID can be determined by a simple distributed hydrologic model by using SWMM for a long-term.

• Journal of Aquaculture
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• v.9 no.4
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• pp.353-361
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• 1996

The objective of this study was to investigate the essential fatty acids requirement and its optimal level in dietary for young of tiger puffer. The young puffer fish used in feeding trial were average body weight 3.45g. Fish were randomly divided into 11 groups containing 30 fish each in 200 ${\ell}$ tank and reared for 8 weeks at ambient temperature. In basal diets, defatted squid meal, casein-Na and activated gluten were used as the dietary protein source, dextrin and ${\alpha}$-starch (gelatinized starch) as the digestible carbohydrate source and beef tallow as the lipid source. Five fatty acids added to diet were linoleic acid (LNA), linolenic acid (LNA), eicosapentaenoic acid (EPA) ,docos-ahexaenoic acid (DHA) and n-3 HUFA. Among that, the supplement of LA and LNA were $1\%$ of total composition of diet, respectively, and EPA, DHA and n-3 HUFA ranged from $0.3\~1\%$ level. Growth and feed efficiency were measured to the interval of 2 weeks, and analyzed fatty acids composition of diet and liver by GCL. As a result of 8 weeks experiment, predominant growth were shown in $0.5\~1\%$ n-3 HUFA and $0.5\%$ DHA than others (P<0.05). In comparison of efficiency among EPA, DHA and n-3 HUFA groups, the most results were revealed in n-3 HUFA and the least in EPA. The adding effect was shown in EPA by increasing the fatty acids content from 0.5 to $1\%$ in diet. However, sudden decline and steady state in growth were observed in $1\%$ DHA and $1\%$ n-3 HUFA, respectively. The feeding efficiency and protein efficiency ratio were high in n-3 HUFA groups and $0.5\%$ DHA. Consequently, it is assumed that young puffer requires n-3 HUEA both EPA and DHA as essential fatty acids. The optimal content in diets are about $0.5\%$ of HUFA or DHA.

• The Korean Journal of Food And Nutrition
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• v.8 no.2
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• pp.59-69
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• 1995

This study designed to compare the hypolipidemic e(feats of n6 linoleic acid (LA), n3 w-linolenic acid(LL) and n3 eicosapentaenoic acid(EPA) and docosahexaenoic acid(DHA) In rats fed high fat (40% Cal) diet. Male Sprague-Dawley rats fed experimental diets for 6 weeks, which were different only in fatty acid composition. The dietary fats were beef tallow (BT) as a source of saturated fatty acid (SFA), corn oil(CO) for n6 LA, perilla oil (PO) for n3 a-LL and fish oil (FO) for n3 EPA+DHA. Plasma total cholesterol (T-chol) level was increased by n6 LA but decreased by n3 LL and n3 EPA+DHA and most effectively reduced by n3 EPA+DHA. Plasma triglyceride(TG ) level was reduced by n6 LA, but lipogenesis in liver was not affected by n6 LA. However, plasma TG level was lowered by n3 LL and EPA+DHA. Both lipogenic enzyme activity and liver TG level were also decreased by n3 PUFA. PO and FO groups were significantly higher in the relative Proportions of C20:5 and C22:6 of plasma and liver and lower in those of C20:4/C20:5 ratio. Overall, the lipid-lowering effect was in the order of n3 EPA+DHA >n3 LL > n6 LA and fish oil and perilla oil rich in n3 PUFA may have important nutritional applications in the prevention and treatment of hyperlipidemia.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.44 no.4
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• pp.339-344
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• 2011

We investigated the effects of enrichment with oil or bacteria on the fatty acid composition of rotifers and Artemia as live prey. One enrichment(oil source) was mainly composed of squid Todarodes pacificus liver oil; the other(photosynthetic-bacterial source) was primarily made up of Schizochytrium sp. The enrichments were intended to enhance the nutritional value of the live prey, such as their EPA, DHA and n-3 HUFA contents. The lipid content as EPA and DHA of rotifers was higher when enriched with the oil source rather than the photosynthetic-bacterial source. The DHA content of Artemia nauplii after enrichment differed significantly, depending on the type of enrichment used(P<0.05). When the Artemia nauplii were enriched with the oil source, the DHA content was increased to 16.8%, whereas it increased only to 1.1% when enriched with the photosynthetic-bacterial source. These results indicate that selection of the enrichment is important for Artemia nauplii but not for rotifers.

• Journal of Nutrition and Health
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• v.24 no.5
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• pp.420-430
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• 1991

To compare the hypolipidemic effects of n6 linoleic acid. n3 $\alpha$-linolenic acid and n3 eicosapentaenoic acid in rats fed high carbohydrate(70% Cal) diet. male Sprague Dawley rats were fed different experimental diets for 6 weeks. which were different only in fatty acid composition. The dietary fats were beer tallow(BT) as a source of saturated fatty acid (SFA), corn oil(CO) for n6 linoleic acid(LA), perilla oil(PO) for n3 $\alpha$-linolenic acid(LL) and fish oil(FO) for n3 eicosapentaenoic acid(EPA) and docosahexaenoic acid (DHA) Plasma total cholesterol(Chol) level was increased by n6 LA but decreased by n3 LL and n3 EPA and most effectively reduced by n3 EPA. HDL-Chol level was raised by n6 LA, but there was no significant change in HDL-Chol levels by n3 LL and was lowered by n3 EPA. Plasma TG level was reduced by n6 LA, but lipogenesis in liver was not affected by n6 LA. However, plasma TG level was lowered by n3 LL and EPA. Both lipogenic enzyme activity and liver TC level were also decreased by n3 PUFA. The relative proportions of TG in VLDL was significantly lowered by n3 EPA. but the proportions of Apo B in VLDL was not changed by n3 EPA. Overall. the hypolipidemic effect was in the order of EPA+ DHA(n3) >LL(n3) >LA(n6) and fish oil and perilla oil rich in n3 PUFA may have important nutritional applications in the prevention and treatment of hypertriglyceridemia.

• Journal of the Korean Institute of Gas
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• v.4 no.2 s.10
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• pp.15-19
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• 2000

This study compared and analyzed existing research on dispersion models and selected the EPA's Industrial Source Complex(ISC) model as a model suitable for the domestic petrochemical industry for 3-dimensional simulation and developed a simulation system applying. 3-dimensional algorithm with this ISC dispersion model as a basis As a result of this study, the 3D dispersion model based on ISC can help estimate a exact accident damage zone, make a emergency plan and control a ignition source.

• Journal of Nutrition and Health
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• v.24 no.4
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• pp.314-325
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• 1991

To compare the hypolipidemic effects of n6 and n3 PUFA at different fat levels, male Sprague Dawley rats were fed either low fat (LF, 10% Cal) or high fat (HF, 40% Cal) diet which was different only in fatty acid composition for 6 weeks. Dietary fats were beef tallow, corn oil, perilla oil, and fish oil concentrate as a source of saturated fatty acid, n6 linoleic acid(LA). n3 ${\alpha}-linolenic$ acid(LL) and n3 eicosapentaenoic acid(EPA)+docosahexaenoic acid(DHA), respectively. VLDL fraction was separated by ultracentrifugation and chemical composition was determined by thin layer chromatography. Plasma cholesterol level was increased by n6 LA but decreased by n3 LL and n3 EPA in LF and HF diets, and the hypocholesterolemic effect of n3 EPA was most significant in HF diet. HDL-Chol level was raised by n6 LA in LF and HF diets, but significantly reduced by n3 EPA in HF. Plasma TG level was reduced by n6 LA n3 LL and EPA in LF and HF with the reduction of lipogenic enzyme activity only by n3 PUFAs. The proportion of TG in VLDL fraction was significantly lowered by n3 EPA in LF and HF. The proportion of apo-B in VLDL fraction was not changed in LF, but was significantly decreased in HF by n3 EPA. Therefore, the hypotriglyceridemic effect of n3 PUFA could be from the reduced lipogenesis in liver and resulted in the depressed secretion of TG as VLDL in LF and HF with significant lower production of apoB in HF diet.

• Proceedings of the Korea Air Pollution Research Association Conference
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• 2000.11a
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• pp.348-349
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• 2000

HF는 주로 음료수와 식수에 의해 폭로되며, 작업자의 경우는 공장 작업과정에서 공기 흡입과 피부 접촉으로 폭로된다. 단기적인 흡입에 의한 폭로는 폐수종 및 자극 등을 주며, 눈과 피부에 직접 폭로시에는 화상과 자극을 준다. 장기간의 폭로는 주로 음료수와 음식에 의해 폭로되며, 공기에 의한 폭로는 코, 인후 및 기관지에 충혈 및 자극을 주고(U. S. EPA, 1989; U. S. EPA, 1993), 식물의 경우에는 잎의 끝이나 가장자리의 변색, 발육 부진 및 병에 대한 저항성 약화 등에 영향을 미치는 것으로 알려져 있다(Cao, 1998). (중략)