• 한국의류산업학회지
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• 제15권3호
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• pp.430-436
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• 2013

The purpose of this study investigates the effects of electron beam(EB) irradiation on the chemical and morphological properties of Hansan ramie fiber. Hansan ramie fibers were irradiated with electron beam doses of 0, 1, 3, 5 and 10kGy. The effect of electron beam irradiation on the chemical components of fibers as well as the surface chemical and morphological properties were investigated using chemical component analysis methods based on TAPPI standards, XPS, and SEM. The results indicate that the surface layers can be removed under suitable EB irradiation doses. Alcohol-benzene extraction and lignin content increases gradually with an increase in EB irradiation and reaching a maximum at an EB dose of 3kGy, and decreases at 10kGy. The surface chemical changes measured by XPS corresponded to the chemical composition analysis results. The C1 peak and the O/C ratio decreased with the removal of the multi-layer and primary layer by EB irradiation. The SEM images show the inter-fibrillar structure etched by EB irradiation up to 5kGy. At 10kGy, the surface structure of the ramie fiber shows highly aligned and distinctive striations in a longitudinal direction. The removal of these exterior layers of the fiber was confirmed by changes in surface morphology as observed in SEM images.

• 한국식품저장유통학회지
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• 제20권1호
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• pp.45-51
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• 2013

UV-C 및 전자선 조사에 의한 막걸리의 품질변화를 측정하기 위하여 생막걸리를 UV-C 및 전자선 조사하고 $4^{\circ}C$에서 15일간 저장하여 이에 따른 품질 변화를 측정하였다. UV-C 및 전자선 조사에 의한 미생물 분석 결과, 전자선 조사가 UV-C 조사보다 막걸리 내 미생물을 제어하는 데 더 효과적인 기술로 확인되었다. UV-C 또는 전자선 및 저장기간에 따라 pH가 증가하는 경향을 보였다. 산도 측정 결과, 저장기간에 따라 UV-C 및 전자선 조사군이 대조군보다 산도가 유의적으로 증가하는 경향을 보였다. 명도의 경우 UV-C 및 전자선에 의해 그 값이 증가하는 경향을 보인 반면 저장기간이 증가함에 따라 감소하는 경향을 보였다. 적색도는 전자선 처리군이 다른 처리군에 비해 높은 값을 보였으며, 저장기간에 따른 변화는 일관적이게 나타나지 않았다. 황색도는 UV-C 및 전자선 조사에 따른 변화는 일관적이지 않았으나 저장기간에 따라 값이 증가하는 경향을 보였다. 환원당 함량 측정 결과 저장 초기 UV-C 및 전자선 조사에 의해 함량이 높았으나, 저장기간에 따라 대조군에 비해 빨리 감소하였다. 따라서, 전자선 조사가 UV-C 조사보다 막걸리 내 미생물을 효과적으로 제어할 수 있다고 판단된다. 그러나 막걸리에의 UV-C 또는 전자선 조사로 인해 발생되는 품질변화를 최소화하기 위한 방법 및 UV-C 또는 전자선 조사에 의한 화학적 특성 변화의 규명에 대한 지속적인 후속연구가 필요할 것으로 판단된다.

• 생명과학회지
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• 제23권12호
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• pp.1415-1419
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• 2013

본 연구에서는 식물병원성 미생물들인 잿빛곰팡이와 Agrobacterium rhizogenes의 전자선에 대한 감수성을 조사하였다. 그 결과, 2 kGy의 전자선량이 잿빛곰팡이의 분생포자 및 Agrobacterium rhizgenes의 세포를 사멸시키는 데에 충분한 것으로 나타났다. 식물 종자의 전자선에 대한 저항성을 조사해 본 결과, 대파, 열무와 오이 종자는 2 kGy의 전자선 조사에서도 발아율이 전혀 영향을 받지 않았고, 쑥갓 종자의 경우에는 발아율에 있어서 근소한 감소를 보였다. 그러나 고추와 상추의 경우에는 전자선 조사에 대해서 대단히 약한 것으로 나타났다. 결과적으로 열무, 오이, 대파 및 쑥갓 종자의 경우에는 식물병원성 미생물의 살균에 필요한 2 kGy의 전자선량을 조사함으로써 발아율에 큰 영향을 미치지 않고 충분한 살균효과를 거둘 수 있을 것으로 판단된다. 그러나 고추와 상추의 경우에는 전자선을 이용한 살균 방법은 사용하기 어려운 것으로 나타났다.

• 한국콘텐츠학회논문지
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• 제14권6호
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• pp.241-246
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• 2014

급성전골수구성 백혈병(Acute promyelocytic leukemia, APL)은 혈액암으로 치료가 쉽지 않을 뿐만 아니라 항암치료에 가장 효과가 좋다는 방사선 치료를 해도 오히려 정상세포에도 작용하여 부작용을 초래하게 된다. 본 연구에서는 전자선(EB)을 TNF-${\alpha}$와 같이 처리하였을 경우 정상세포와 암세포의 세포 죽음에 어떠한 영향을 미치는지 확인하였다. HL-60세포는 APL세포주로서 사용하였고 DMSO를 처리하여 분화시킨 HL-60세포는 정상과립구의 성질을 나타내어 정상대조군으로 이용하였다. 그 결과 TNF-${\alpha}$를 전자선을 처리한 HL-60세포에서만 세포독성효과를 나타내었고 이 과정에서 TNF-${\alpha}$는 caspase3를 활성화 시켜서 세포자멸사를 유도하여 세포가 죽음에 이르게 하였다. 결론적으로 TNF-${\alpha}$는 항암치료의 부작용을 없애기 위해 저농도의 전자선 치료 시 함께 사용하여 암 세포의 제거를 증가시켜 암의 치료효율을 높일 수 있는 유효물질로 사료된다.

• Asian-Australasian Journal of Animal Sciences
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• 제26권4호
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• pp.596-602
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• 2013

To investigate the synergistic effect(s) of electron-beam (EB) irradiation and leek (Allium tuberosum Rottler) extract on the quality of pork jerky during ambient storage, we irradiated prepared pork jerky samples (control and samples with 0.5% and 1.0% leek extract) with EB technology at doses of 0, 1, 2, and 4 kGy, stored them for 2 months at $25^{\circ}C$, and analyzed them. Water activity was 0.73 to 0.77 in non-irradiated samples, and no significant difference in the water activity was observed between the samples treated with leek and the control. The total aerobic bacterial count was significantly decreased with an increase in the irradiation dose and leek extract addition when compared to that of the control ($4.54{\pm}0.05$ log CFU/g). Further, the Hunter color values ($L^*$, $a^*$, and $b^*$) were found to be significantly decreased following leek extract addition and EB irradiation. However, the color values, especially the $a^*$ value of the irradiated samples significantly increased during storage. Notably, increasing the EB irradiation dose enhanced the peroxide value. Sensory evaluation revealed that irradiation decreased flavor and overall acceptability. Our findings suggest the use of EB irradiation in combination with leek extract to improve the microbiological safety of pork jerky. However, in order to meet market requirements, novel methods to enhance the sensory quality of pork jerky are warranted.

• Macromolecular Research
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• 제10권6호
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• pp.332-338
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• 2002

The effect of an electron beam and ${\gamma}$-ray irradiation on the curing of epoxy resins was investigated. Diglycidyl ether of bisphenol A (DGEBA) and diglycidyl ether of bisphenol F (DGEBF) as epoxy resin were used. The epoxy resins containing 1.0-3.() wt% of triarylsulphonium hexafluoroantimonate(TASHFA) and triarylsulphonium hexafluorophosphate(TASHFP) as initiator were irradiated under nitrogen at room temperature with different dosage of EB and ${\gamma}$-rays from a Co$^{60}$ u source. The chemical and mechanical characteristics of irradiated epoxy resins were compared after curing of EB and ${\gamma}$-ray irradiation. The thermal properties of cured epoxy were investigated using dynamic mechanical thermal analysis. The chemical structures of cured epoxy were characterized using near infrared spectroscopy. Mechanical properties such as flexural strength, modulus were measured. The gel fraction of DGEBA with ${\gamma}$-ray was higher than that of the epoxy with EB at the same dose. Young's modulus of the sample irradiated by ${\gamma}$-ray is higher than that of sample cured by EB. From the result of strain at yield, it was found that the epoxy cured by ${\gamma}$-ray had a higher stiff property compared with the irradiated by EB.

• 한국초전도ㆍ저온공학회논문지
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• 제18권4호
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• pp.15-20
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• 2016

The effects of electron beam (EB) irradiation on the superconducting critical temperature ($T_c$) and critical current density ($J_c$) of YBCO films were studied. The YBCO thin films were irradiated using a KAERI EB accelerator with an energy of 0.2 MeV and a dose of $10^{15}-10^{16}e/cm^2$. A small $T_c$ decrease and a broad superconducting transition were observed as the EB dose increased. The value of $J_cs$ (at 20 K, 50 K and 70 K) increased at doses of $7.5{\times}10^{15}$ and $2.2{\times}10^{16}e/cm^2$. However, $J_cs$ decreased as the dose increased further. The X-ray diffraction (XRD) analysis showed that the c axis of YBCO was elongated and the full width at half maximum (FWHM) increased as the dose increased, which is strong evidence of the atomic displacement by EB irradiation. The transmission electron microscopy (TEM) showed that the amorphous layer formed in the vicinity of the surfaces of the irradiated films. The amorphous phase was often present as an isolated form in the interior of the films. In addition to the formation of the amorphous phase, many striations running along the a-b direction of YBCO were observed. The high magnification lattice image showed that the striations were stacking faults. The enhancement of $J_c$ by EB irradiation is likely to be due to the lattice distortion and the formation of defects such as vacancies and stacking faults. The decrease in $J_c$ at a high EB dose is attributed to the extension of the amorphous region of a non-superconducting phase.

• 폴리머
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• 제32권6호
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• pp.587-592
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• 2008

고분자량 폴리 (비닐 알코올) (poly(vinyl alcohol), PVA)에 전지빔 (electron beam, EB)을 조사하여 상처치료용 드레싱으로 응용이 기대되는 수화젤을 성공적으로 제조하였다. 다양한 겔화율, 물에서의 팽윤도, 겔강도, 및 신도를 가지는 수화젤을 제조하기 위해 수평균 중합도($P_n$)가 1700과 4000인 두 종류의 PVA를 이용하였으며, PVA 수용액 농도와 EB 조사선량은 5$\sim$20%와 30$\sim$100 kGy의 범위로 각각 조절되었다. 제조된 PVA 수화젤의 겔화율과 겔강도는 PVA의 분자량과 수용액의 농도 및 EB 조사선량이 증가함에 따라 증가하였으나, 반면에, PVA 수화젤의 팽윤도와 신도는 감소하였다. PVA 수화젤의 가교밀도에 따른 열적특성과 결정성의 변화는 differential scanning calorimetry와 X-ray diffraction을 이용하여 분석되었다.

• 분석과학
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• 제19권4호
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• pp.333-341
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• 2006

PVP-protected Ag, Pd and $Pt_{50}-Ru_{50}$ colloids were prepared independently by using ${\gamma}$-irradiation and electron beam (EB) at ambient temperature. UV-visible spectra of these colloids show the characteristic bands of surface resonance and give evidence for the formation of nanoparticles. Transmission electron microscopy (TEM) experiments were used to know the morphology of nanoparticles prepared by ${\gamma}$-irradiation and EB. The size of Ag, Pd, and $Pt_{50}-Ru_{50}$ nanoparticles prepared by ${\gamma}$-irradiation was ca. 13, 2-3, 15 nm, respectively. While, the size of Ag, Pd, and $Pt_{50}-Ru_{50}$ nanoparticles prepared by EB was ca. 10, 6, and 1-3 nm, respectively. Cyclic voltamograms (CV) were recorded for the Au electrodes immobilized with these nanoparticles. CVs indicated the modifications in the surface as a result of immobilization.

• 농업과학연구
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• 제39권3호
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• pp.341-347
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• 2012

The objective of this study was to investigate the combined effect of electron beam irradiation (EB) and onion peel extracts and selected flavorings on microbiological and sensory quality of pork jerky. Total aerobic bacteria were detected in the range of $3.87{\pm}0.30{\sim}4.60{\pm}0.12$ log CFU/g in all samples. Addition of both onion peel extract and flavoring showed the decrease of total aerobic bacterial count in pork jerky. No viable cells were observed after EB at 4 kGy. Sensory evaluation indicated that the EB-treated pork jerky with 0.5% barbecue flavoring did not show any difference in overall acceptability compared with the control. Therefore, combined use of EB with onion peel extracts and barbecue flavoring may enhance the safety of pork jerky with proper sensory quality.