1 |
Adrian, M. and Jeandet, P. 2012. Effects of resveratrol on the ultrastructure of Botrytis cinerea conidia and biological significance in plant/pathogen interactions. Fitoterapia 83, 1345-1350.
DOI
ScienceOn
|
2 |
Carocho, M., Barros, L., Antonio, A. L., Barreira, J. C., Bento, A., Kaluska, I. and Ferreira, I. C. 2013. Analysis of organic acids in electron beam irradiated z dose and storage time. Food Chem Toxicol 55, 348-352.
DOI
ScienceOn
|
3 |
Chandra, S. 2012. Natural plant genetic engineer Agrobacterium rhizogenes: role of T-DNA in plant secondary metabolism. Biotechnol Lett 34, 407-415.
DOI
ScienceOn
|
4 |
Choquer, M., Fournier, E., Kunz, C., Levis, C., Pradier, J., Simon, A. and Viaud, M. 2007. Botrytis cinerea virulence factors: new insights into a necrotrophic and polyphageous pathogen. FEMS Microbiol Lett 277, 1-10.
DOI
ScienceOn
|
5 |
Doehlemann, G., Berndt, P. and Hahn, M. 2006. Different signalling pathways involving a protein, cAMP and a MAP kinase control germination of Botrytis cinerea conidia. Mol Microbiol 59, 821-835.
DOI
ScienceOn
|
6 |
García-Márquez, I., Cambero, M. I., Ordóñez, J. A. and Cabeza, M. C. 2012. Shelf-life extension and sanitation of fresh pork loin by E-beam treatment. J Food Prot 75, 2179-2189.
DOI
ScienceOn
|
7 |
Girennavar, B., Jayaprakasha, G. K., Mclin, S. E., Maxim, J., Yoo, K. S. and Patil, B. S. 2008. Influence of electron-beam irradiation on bioactive compounds in grapefruits (Citrus paradisi Macf.). J Agric Food Chem 56, 10941-10946.
DOI
ScienceOn
|
8 |
Jang, E., Lim, S. J. and Kim, T. H. 2011. Distribution of antibiotic resistant microbes in aquaculture effluent and disinfection by electron beam irradiation. J KSEE 33, 492-500.
|
9 |
Jeandet, P., Delaunois, B., Conreux, A., Donnez, D., Nuzzo, V., Cordelier, S., Clement, C. and Courot, E. 2010. Biosynthesis, metabolism, molecular engineering, and biological functions of stilbene phytoalexins in plants. Biofactors 36, 331-341.
DOI
ScienceOn
|
10 |
Jin, Y. Y., Shin, H. and Song, K. B. 2006. Microbial decontamination of Angelica gigas Nakai using electron beam irradiation. J Food Sci Nutr 11, 344-347.
DOI
ScienceOn
|
11 |
Kang, J. H., Park, J., Oh, D. H. and Song, K. B. 2012. Effects of combined treatment of aqueous chlorine dioxide and UV-C or electron beam irradiation on microbial growth and quality in chicon during storage. J Korean Soc Food Sci Nutr 41, 1632-1638.
DOI
ScienceOn
|
12 |
Lim, J. 1999. Vegetable pests, pp. 30-240. Rural Development Administration: Suwon, Kyeongkido, Korea.
|
13 |
Moon, S. R., Son, B. K., Yang, J. O., Woo, J. S., Yoon, C. and Kim, G. H. 2010. Effect of electron-beam irradiation on development and reproduction of Bemisia tabaci, Myzus persicae, Plutella xylostella and Tetranychus urticae. Korean J Appl Entomol 49, 129-137.
|
14 |
Murashige, T. and Skoog, F. 1962. A revised medium for rapid growth and bioassays with tobacco tissue cultures. Physiol Plant 15, 473-497.
DOI
|
15 |
Zhang, M., Zhu, R., Zhang, M., Gao, B., Sun, D. and Wang, S. 2013. High-energy pulse-electron-beam-induced molecular and cellular damage in Saccharomyces cerevisiae. Res Microbiol 164, 100-109.
DOI
ScienceOn
|
16 |
Park, J. H., Kim, G. R. and Kwon, J. H. 2009. Microbiological and physiological qualities of electron-beam and gamma- ray irradiated sprout seeds (radish, red cabbage) during germination. Korean J Food Preserv 16, 186-191.
과학기술학회마을
|
17 |
Reyes, L. F. and Cisneros-Zevallos, L. 2007. Electron-beam ionizing radiation stress effects on mango fruit (Mangifera indica L.) antioxidant constituents before and during postharvest storage. J Agric Food Chem 55, 6132-6139.
DOI
ScienceOn
|