• Title/Summary/Keyword: E.A. property

검색결과 1,324건 처리시간 0.03초

동적 상태에서 주관적 착용감에 영향을 미치는 직물의 수증기상태의 수분전달 특성 (Moisture Vapor Management Properties of Fabrics Determining Human Sensorial Comfort in Transient Conditions)

  • 유신정
    • 한국의류학회지
    • /
    • 제24권7호
    • /
    • pp.1073-1080
    • /
    • 2000
  • Moisture transfer property of fabrics has known as one of the most important factors deciding wearer's subjective comfort not only thermally but also of sensorial. As a decisive property of fabric materials in determining human sensorial comfort, moisture vapor management property of heat resistant workwear material was examined in terms of increasing and decreasing rate and maximum value of relative humidity in the microclimate under the sweat pulse situation. An unique moisture regulation index, B$_{d}$, was calculated from the measurements using a novel dynamic sweating hot plate apparatus and was used to assess the buffering capacity of fabrics against a moisture vapor sweat pulse.e.

  • PDF

계면이 존재하는 PET flim의 절연파괴와 전기전도특성에 관한 연구 (A Study on the Property of the Breakdown Strength and the Electrical Conduction of the PET Flim being Interface)

  • 강무성;오재형;박대희;한상옥
    • 대한전기학회:학술대회논문집
    • /
    • 대한전기학회 1996년도 추계학술대회 논문집 학회본부
    • /
    • pp.221-223
    • /
    • 1996
  • The test on the breakdown strength and the electrical conduction property about the PET flim have been done when the interface exist and do not exist between the PET flim. The PET flim that does not exist the interface uniformly maintained the breakdown strength as the temperature increase. But, the breakdown strength of the PET flim inserted carbon black flim decreased as the temperature increase. The initial current of the PET flim inserted carbon black flim was higher than the PET flim and the uniformly distributed between 2.2E-9 and 2.5E-9 above 5kV/mm.

  • PDF

Multichannel Analysis of Surface Waves (MASW) Active and Passive Methods

  • Park, Choon-Byong
    • 한국지구물리탐사학회:학술대회논문집
    • /
    • 한국지구물리탐사학회 2006년도 공동학술대회 논문집
    • /
    • pp.17-22
    • /
    • 2006
  • Shear modulus is directly linked to material's stiffness and is one of the most critical engineering parameters. Seismically, shear-wave velocity (Vs) is its best indicator. Although methods like refraction, down-hole, and cross-hole shear-wave surveys can be used, they are generally known to be tougher than any other seismic methods in field operation, data analysis, and overall cost. On the other hand, surface waves, commonly known as ground roll, are always generated in all seismic surveys with the strongest energy, and their propagation velocities are mainly determined by Vs of the medium. Furthermore, sampling depth of a particular frequency component of surface waves is in direct proportion to its wavelength and this property makes the surface wave velocity frequency dependent, i.e., dispersive. The multichannel analysis of surface waves (MASW) method tries to utilize this dispersion property of surface waves for the purpose of Vs profiling in 1-D (depth) or 2-D (depth and surface location) format. The active MASW method generates surface waves actively by using an impact source like sledgehammer, whereas the passive method utilizes those generated passively by cultural (e.g., traffic) or natural (e.g., thunder and tidal motion) activities. Investigation depth is usually shallower than 30 m with the active method, whereas it can reach a few hundred meters with the passive method. Overall procedures with both methods are briefly described.

  • PDF

ITERATIVE SOLUTION OF NONLINEAR EQUATIONS WITH STRONGLY ACCRETIVE OPERATORS IN BANACH SPACES

  • Jeong, Jae-Ug
    • Journal of applied mathematics & informatics
    • /
    • 제7권2호
    • /
    • pp.605-615
    • /
    • 2000
  • Let E be a real Banach space with property (U,${\lambda}$,m+1,m);${\lambda}{\ge}$0; m${\in}N$, and let C be a nonempty closed convex and bounded subset of E. Suppose T: $C{\leftrightarro}C$ is a strongly accretive map, It is proved that each of the two well known fixed point iteration methods( the Mann and Ishikawa iteration methods.), under suitable conditions , converges strongly to a solution of the equation Tx=f.

A New 3-D Display Without Glasses Using $Moir\acute{e}$ System

  • Yamada, Chihiko;Isono, Haruo
    • 한국정보디스플레이학회:학술대회논문집
    • /
    • 한국정보디스플레이학회 2004년도 Asia Display / IMID 04
    • /
    • pp.428-431
    • /
    • 2004
  • This paper proposes a new 3-D display without glasses using $Moir\acute{e}$ system. It is possible to create a new three-dimensional expression that is different from conventional 3-Dimages. In this study we have geometrically analyzed the process by which moire takes on a three-dimensional property and validated the results of this analysis.

  • PDF

꼭두서니에 의한 면직물의 염색시 매염제와 키토산 처리가 색상에 미치는 영향 (Effect of Mordant Concentration and Chitosan Treatment on Dyeing Property)

  • 최정임;전동원
    • 한국의류산업학회지
    • /
    • 제5권3호
    • /
    • pp.283-288
    • /
    • 2003
  • Large quantity of metal mordant in natural dyeing has been used. For environmental reason, there is a need to reduce the amount of metal mordant and suggest the optimum amount of metal mordant in dyeing process. In this study, the relationship between mordant concentration and dyeing property was investigated. Various metal mordant concentrations of AI, Cu, Fe, Sn, were studied (from 1 to 5%). After treatment of mordant on cotton fabric, the concentration of metal ion in used mordant solution was quantified. There was no significant difference of the tone of color in mordant concentration from 1% to 5%, Therefore, there is no need to increase mordant concentration over 1%. chitosan treated cotton fabric showed a significant increase in dyeing affinity compared to untreated cotton fabric (the value of ${\Delta}E$ was 20). chitosan increased dye affinity significantly in the presence of mordant. It can be suggested that chitosan itself can replace metal mordants in the future.

엔지니어링 PE방수.방근시트가 결합된 박스 유닛형 옥상 녹화 시스템 적용을 위한 성능평가 (Performance Evaluation for the Application of Roof Green Box Unit System Combined with Engineering P.E.Waterproof and Root Penetration Sheet)

  • 오창원;홍종철;박기봉
    • 한국건축시공학회지
    • /
    • 제16권2호
    • /
    • pp.125-131
    • /
    • 2016
  • 도심지 건물의 증가는 친환경 공간에 대한 요구를 발생시키고, 이에 따라 옥상 및 인공지반 녹화의 보급이 급속히 증가되고 있다. 본 연구는 녹화시스템의 보급 확대를 위해 공법의 단순화, 일체화, 프리훼브화 개념을 적용, 연속 토양층 형성 박스 유닛형 녹화시스템을 개발하고, 이 시스템의 주요 성능으로 부착성, 내풍성, 단열성을 평가하여 적용 가능성을 검토하였다. 부착성 및 내풍성 시험결과, 설계 풍압 및 풍속과 비교하면 100m 높이의 건물에 설치해도 안전한 것을 확인하였고, 단열성 평가를 위해 120일간 측정한 내부 온도의 변화를 분석한 결과, 개발 시스템이 연속된 토양층을 형성하여 기존 유닛박스 시스템보다 주간은 17%, 야간은 45% 우수한 단열성능을 보여 주었다.

가공 방법이 다른 쌀가루 혼합 빵의 제빵성과 관능적 품질 특성 (Bread Property and Sensory Quality of Differently Processed Rice Flour Compounded Bread)

  • 조숙자
    • 한국지역사회생활과학회지
    • /
    • 제12권1호
    • /
    • pp.69-85
    • /
    • 2001
  • The purpose of this study was to replace the highly imported wheat consumption with rice in order to improve the rate of food self-sufficiency. Also, the study focused on the possibility of compounded bread making with rice flour, its taste for the Korean who have westernized eating styles, and the development of rice flour compounded bread as an alternative for wheat allergic people. Therefore, the researcher produced the soaked-rice flour, toasted-rice flour, and Extrusion-Expansion of Rice (E-ER) flour by different processing methods to bake rice wheat bread with the 10~50% mixing proportion. The volume and structure of bread were observed with Scanning Electron Microscope (SEM), and the sensory quality and the baking property were analyzed with a seven-point Likert type scale of Quantitative Descriptive Analysis (QDA). The sensory quality consisted of seven qualities such as color, size and distribution of air cell, flavor, softness, chewing, and overall quality that were evaluated as higher rating showed the better quality. The results of this study are: 1. The volume of the three types of rice wheat bread was almost same or bigger than wheat bread with the 20% of mixed proportion. 2. The size and distribution of air cell of E-ER wheat bread observed by SEM were more evenly distributed that toasted-rice wheat bread. The E-ER wheat bread had soft structure and was relatively similar to wheat flour bread. However, the structure of soaked-rice wheat bread was significantly different to other types of rice wheat bread. The structure of 10% mixed all three types of rice wheat bread was similar and evenly distributed to wheat bread but was bigger and coarser as higher mixing proportion of rice flour. 3. The dark brown color of rice wheat bread showed low sensory quality. 4. Both soaking-rice flour and E-ER flour were able to be mixed with wheat flour up to the 50%, and the seven sensory quality of these wheat bread were better than those of wheat bread. Among the three types of rice flour, toasted-rice wheat bread showed low bread property and sensory quality compared to soaked-rice or E-ER wheat bread. Consequently, this study showed that rice wheat bread that contains 20~30% of rice flour was better than wheat bread in the appropriate volume, seven sensory qualities and bread property.