• Journal of Biosystems Engineering
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• 제23권3호
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• pp.229-244
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• 1998

This study was performed to determine proper fan and heater management schemes for natural air drying of rough rice in round steel bin with stirring device under Korean weather conditions. A computer simulation model was developed to predict moisture content changes, energy requirements, and drymatter losses during drying of rough rice by natural air. Drying test was conducted to validate the simulation model using round steel bin of holding capacity of 300ton at Rice Processing Complex in Jincheon. The bin was filled with rough rice every day and mixing by stirring device. Moisture contents, ambient air temperatures, relative humidities, static pressures in plenum chamber in the bin, airflow rates, and electrical and fuel energy were measured. Relative errors of moisture content changes predicted by the simulation model were below 5ft, and relative errors of final moisture content, final grain weight, required energy ranged from 0.9% to 6%. These not levels indicated that the simulation model can satisfactorily predict the performance factors of natural air drying system such as drying rates and energr consumptions comparing error level of 10% to 15% in other drying simulation models generally used in dryer desists. Twelve different fan and heater management schemes were evaluated using the computer simulation model based on three hourly weather data from Suweon for the period of 1952-1994. The best management schemes were selected comparing the drymatter losses, required drying times, required energy consumptions. Operating fan without heating only when ambient relative humidity was below 85% or 90% appeared to be the most effective method of In operation in favorable drying weather. Under adverse drying climates or to reduce required drying time, operating fan continuously, and heating air with $1.5^{\circ}C$ temperature rise only when ambient relative humidity was over 85% appeared to be the most suitable method.

• 한국전산구조공학회:학술대회논문집
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• 한국전산구조공학회 1994년도 봄 학술발표회 논문집
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• pp.155-162
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• 1994

The drying shrinkage of concrete has a close relation to the water movement, Since the diffusion process of water in concrete is strongly dependent on the temperature and pore humidity, the process is highly nonlinear phenomena. It is shown that the analytical results of this study are in good agreement with experimental data in the literatures, and results calculated by BP-KX model. The internal stress caused by moisture distribution which was resulted from the diffusion process, was calculated quantitatively. The tensile stress which occurred in the drying outer zone mostly exceeded the tensile strength of concrete, and necessarily would result in crack formation.

• 한국축산식품학회지
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• 제18권2호
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• pp.176-184
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• 1998

The objective of this study was to investigate the effects of freezing rate on aroma retention and to examine the mechanism of aroma retention during freeze drying process. Our experiments were carried out with self-manufactured freeze-dryer. Gelatin gels (2% w / w, 80${\times}$20mm) containing diacetyl(2mg/ml) were frozen unidirectionally (Neumann's model) from the bottom at -45, -30, -20, and -15$^{\circ}C$ and followed with freeze-drying. Under the upper conditions we measured freezing rate and the change of temperature and pressure during freeze drying. Freeze-dried gelatins were cut horizontally into 5 mm thickness from the bottom measured and diacetly contents. Besides, we observed the effect of the relative humidity of the diacetyl contents freeze-dried gelatin during storage. The retained diacetyl content was increased at high freezing temperature and in order of 0∼5, 5∼10, 10∼15, 15∼20 mm section from the bottom of the sample. It was observed that the retained diacetyl content was high in 15∼20 mm section. The retained diacetyl content and freeze-dried gelatin stored in the condition of high relative humidity was decreased significantly but in the low relative humidity case, was it decreased in small amount. The results of our experiment resents that the low temperature freezing and low humidity storing condition is effective for preserving aroma compound in food.

• 한국축산식품학회지
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• 제36권1호
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• pp.51-60
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• 2016

This study was performed to evaluate the antioxidant activity of oven-dried tomato powder (OTP) as affected by drying temperature and the effect of OTP on the product quality of pork patties. Three OTP products were obtained by drying of fresh tomato at 60, 80 and 100℃ oven until constant weight was obtained. Total phenolic content of three kinds of OTPs ranged from 1.95 to 5.94 g/100 g. The highest amount of total phenolic compound was observed in OTP dried at 100℃. Antioxidant activity of three kinds of OTPs was measured by 1,1-diphenyl-2-pycrylhydrazyl (DPPH)-radical scavenging activity, iron chelating ability, reducing power and measurement of lipid peroxide in linoleic acid emulsion system. In all parameters, OTP at 100℃ showed the higher antioxidant activity than other temperatures (p<0.05). Based on the model study, the physicochemical properties, and antioxidant and antimicrobial activities of pork patties containing 1% OTP were measured. Redness of pork patties were increased with the addition of OTPs (p<0.05). Thiobarbituric acid reactive substances (TBARS) values of raw pork patties containing OTPs were lower than those of control (CTL) until 7 d of storage, regardless of drying temperatures (p<0.05). Peroxide values of pork patties made with OTP (1%) were lower than those of CTL until the end of storage time (p<0.05). However, no antimicrobial activities were observed among the treatments (p>0.05). Therefore, OTPs could be used as a natural antioxidant in meat products.

• 청정기술
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• 제17권3호
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• pp.209-214
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• 2011

직경 0.15 m, 높이 1.0 m인 매체유동층 건조기 내에서 유입 열풍유속(0.26~0.31 m/s), 유입 열풍온도(315~353 K) 및 미세 고분자입자와 매체입자의 질량비(0.1~0.4)에 따른 미세 고분자의 건조속도에 관한 영향을 조사하였다. 건조에 사용된 미세 고분자는 평균입경이 20 ${\mu}m$인 가교 PMMA beads로써 Geldart group C 입자이고, 매체입자는 Group B인 직경 590 ${\mu}m$인 glass beads를 이용하였다. 건조속도는 유입열풍유속 및 유입열풍온도에 따라 증가하였고, 미세 고분자와 매체입자의 질량비에 따라 감소하였다. 건조된 미세 고분자(PMMA)의 입도분포형태는 단일분포를 나타내었다.

• Journal of the Korean Wood Science and Technology
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• 제40권1호
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• pp.44-52
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• 2012

낙엽송 원통형 원주목에 대하여 수증기댐처리와 코팅처리를 실시하여 오-븐건조 하면서 건조속도, 재내의 수증기압 및 재온분포 및 건조할렬 등을 조사한 결과는 다음과 같다. 생재에서 난방된 실내의 이용함수율 수준인 함수율 약 8%까지 건조하는데 72~144시간 소요되었다. 무처리재와 코팅처리재는 전 건조기간에 걸쳐 통공층의 온도가 통피층의 온도보다 항상 높은 분포모형을 보인 반면, 수증기댐처리재의 경우 통피층의 온도가 통공층보다 높거나 같은 분포를 보였다. 수증기댐처리재와 코팅처리재의 경우는 거의 전 건조기간에 걸쳐 통피층의 수증기압이 통공층 보다 큰 분포를 보였다. 총체적으로 할렬발생 정도는 미약하였으며 할렬개수는 코팅처리재, 수증기댐처리재, 무처리재의 순으로 양호한 것으로 나타났다.

• Journal of the Korean Wood Science and Technology
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• 제37권3호
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• pp.192-199
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• 2009

본 연구에서는 수용재적 약 $3m^3$ 크기의 압체고주파진공건조시스템을 이용하여 Azobe (Lophira alata)와 국산 소나무(Pinus densiflora) 제재목을 건조하면서 건조시스템의 성능을 평가하였다. 압체고주파진공건조기의 진공도는 80~105 mbar를 유지시켰고, 건조 중 재온은 건조초기 $40^{\circ}C$에서 시작하여 건조말기 $60^{\circ}C$까지 상승시켰다. 全건조기간에 걸쳐 기전전극판측의 재온은 제어온도보다 항상 높게 유지되는 반면, 접지전극판측의 재온은 항상 낮게 유지되었다. 건조시간이 경과함에 따라 접지전극판측의 재온은 제어온도보다 더욱 낮고 기전전극판측의 재온은 제어온도보다 더욱 높게 나타났다. Azobe의 경우 입력포트측의 평균최종함수율보다 입력포트반대측의 평균최종함수율이 모든 잔적층에서 미미하게 높게 나타났으며, 잔적층의 수직방향으로의 최종함수율은 기전전극판측에서 접지전극판측을 향할수록 높게 나타났다. 기전전극판과 인접한 잔적층의 경우 재목당 평균할렬의 발생길이가 매우 경미하였으나, 접지전극판측을 향할수록 증가하는 경향을 보였다. 또한 투입된 에너지의 효율면에 있어 선진국의 상용설비와 유사한 수준을 보여 주는 것으로 평가되었다.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2016년도 추계 학술논문 발표대회
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• pp.83-84
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• 2016

Surplus water inside a concrete other than moisture that is used for hydration of the cement affects the physical properties of the concrete (modulus of elasticity, compressive strength, drying shrinkage, and creep) by drying. Changes in temperature and humidity inside a concrete has correlation with the movement speed and reaction rate of deterioration factors such as carbon dioxide and chloride ions. In this study, comparison was performed between temperature and relative humidity inside the concrete and meteorological data for exposure environment through measurement at the site for two years. Surface temperature of the concrete (depth 1cm) was measured higher by 6℃ during the summers, while it was measured lower by 2℃ during the winters due to solar radiation, wind, and radiation cooling. As for relative humidity, change was large in the depth of 1cm, while more than 85% was maintained in the depth of 10cm.

• 약학회지
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• 제15권1호
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• pp.32-40
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• 1971

Optimum reactons for the preparation of extra-light magnesium carbonate from magnesium chloride and sodium carbonate solutions were found by observing the difference of crystalline shapes under an electromicroscope. Reaction temperature the and washing temperature were main factors affecting the crystalline shapes, and drying temperature was found to be of secondary importance. Optimum temperatures for reaction and washing ranged from $20^{\circ}C$ to $30^{\circ}C$ and the temperature over $40^{\circ}C$ should be avoided for the reaction and washing. It was found that the higher the drying temperature, the lighter the crsytal of the produced magnesium carbonate. Reaction time, molar ratio (Mg$^{2+}/CO_{3}^{2-}$ ) and the concentrations of magnesium chloride and sodium carbonate solutions have only a slight effect on the form of the product.

• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 1999년도 추계학술대회 논문집
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• pp.602-605
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• 1999

We dried emitting layer of EL device at 30, 80, I20 and $150^{\circ}C$ for Ihr to investigate the effects to the emission characteristics of devices. PL intensity of P3HT thin film decreased with increasing the drying temperature. But, the EL intensity and stability of device with emitting layer dried at $150^{\circ}C$ were the best. We think it s because of absence of water and remaining solvent in P3HT emitting layer. So, We suggest that the drying temperature of emitting layer of EL device should be select slightly low temperature than its glass transition temperature.