• 제목/요약/키워드: Drying heat transfer

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Sludge Drying Method Using Microwave Drying Device and Heat Transfer Medium Oil (마이크로웨이브와 열전매체유를 이용한 슬러지 건조방법)

  • Kim, Yong-Ryul;Son, Min-Il
    • Journal of the Korean Applied Science and Technology
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    • v.28 no.3
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    • pp.367-373
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    • 2011
  • This research is a basic researching process for producing solid fuel that mixing paper sludge and Heat Transfer Medium Oil. Under the presence of Heat Transfer Medium Oil, paper sludge is heated and dried with home appliance microwave for comparing drying efficiency and energy efficiency of different types of drying method. As a result, Heat Transfer Medium Oil and paper mixing case of drying method, OMD, is the most efficient way to shorten the time for evaporating moisture in the paper sludge. In addition, heat transfer effect and density is increased with adding Heat Transfer Medium Oil by microwave. Future more, OMD's energy cost for evaporating whole moisture is 78% cheaper than MD. Also, OMD process shows the best energy efficiency with comparing other process. Evaporation rate of paper sludge evaporation process with microwave is 11.66% increased by adding Heat Transfer Medium Oil 150g. Preheating Heat Transfer Medium Oil or improving different ways injecting Heat Transfer Medium Oil is a good way to increase a rate of initiative moisture evaporation process.

A Study on the Heat and Mass Transfer Characteristics of Vacuum Freeze Drying Process for Porous Media (다공성 물길의 진공동결건조과정에서 얼 및 물질전달 특성에 관한 연구)

  • c. s. song
    • Journal of Advanced Marine Engineering and Technology
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    • v.25 no.6
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    • pp.1341-1352
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    • 2001
  • Vacuum freeze drying process by which frozen water in a drying material is removed sublimation under vacuum condition, is now applied to various industrial field such as the manufacturing and packaging of pharmaceuticals in pharmaceutical industry, the drying of bio- products in bio-technology industry, the treatment of various quality food stuff in food technology, and so on. The Knowledge about the heat and mass transfer characteristics related with the vacuum freeze drying process is crucial to improve the efficiency of the process as well as the quality of dried products. In spite of increasing needs for understanding of the process, the research efforts in this fields are still insufficient. In this paper, a numerical code that can predict primary drying in a vial is developed based on the finite volume method with a moving grid system. The calculation program can handle the axis- symmetric and multi-dimensional characteristics of heat and mass transfer of the vial freeze drying process. To demonstrated the usefulness of the present analysis, a practical freeze drying of skim Milk solution in a vial is simulated and various calculation results are presented.

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Distribution Model Based on Computer Simulation for Internal Temperature and Moisture Content in Press Drying of Tree Disks (원판(圓板)의 열판건조(熱板乾燥)에서 컴퓨터 시뮬레이션에 의한 내부온도(內部溫度)와 함수율(含水率) 분포모형(分布模型))

  • Yeo, Hwan-Myeong;Jung, Hee-Suk
    • Journal of the Korean Wood Science and Technology
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    • v.22 no.2
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    • pp.61-70
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    • 1994
  • This study was executed to find the applicability of press drying of tree disk by investigating the shrinkage and drying defect and to form appropriate model by comparing the actual moisture content(MC) and internal temperature in respect of drying time with calculated values based computer simulation to which was applied finite difference method. In press drying disk, heating period, constant drying rate period maintained plateau temperature at 100$^{\circ}C$ and falling drying rate period were significantly distinguished. Actual MC and internal temperature were analogous to those calculated at comparing points. Heat transfer model formed by Fourier's law using specific heat of moist wood and conduction coefficient considering fractional volume of each element of wood cell wall, bound water, free water and air showed applicability as basic data to developing heat expansion, shrinkage and drying stress during press drying. Also mass transfer model formed by Fick's diffusion law using water vapor diffusion coefficient showed applicability. Longitudinal shrinkage was developed by pressure of hot press and tangential shrinkage was restrained by hygrothermal recovery. The heart check, surface check and ring failure were occurred differently in species, but V-shaped crack didn't develop.

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Modeling of the Drying Process in Paper Plants

  • Hwang, Ki-Seok;Yeo, Yeong-Koo;Yi, Sung-Chul;Dongjun Seo;Hong Kang
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.35 no.5
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    • pp.53-61
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    • 2003
  • In this study a model for the drying process in paper production plants was developed based on the mass and heat balances around drying cycles. Relationships for the heat transfer coefficients between the web and the air as well as between the drying cylinder and the web were extracted from the closed-loop plant operation data. It was found that the heat transfer coefficients could be represented effectively in terms of moisture content, basis weight and reel velocity. The effectiveness of the proposed model was illustrated through numerical simulations. From the comparison with the operation data, the proposed model represents the paper plant being considered with sufficient accuracy.

EXPERIMENTAL STUDY OF OPTIMUM DRYING CONDITION IN THE PROCESS OF SPRAY FREEZE DRYING (분무동결건조과정의 최적 건조조건 도출에 관한 실험적 연구)

  • Park, Kyong-Won;Song, Chan-Ho;Song, Chi-Sung
    • Proceedings of the SAREK Conference
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    • 2008.06a
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    • pp.1321-1326
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    • 2008
  • A study on the heat and mass transfer for the drying time in spray freezing drying process was experimentally presented in this paper. A spray freezing dryer for the production of an inhalable powder medicine is developed and an albumin solution as protein specimen is adopted. The freeze-drying for the albumin solution is tested in three different height of the particles piled up in a tray such as 2 mm, 5 mm, 7 mm, and the drying time is estimated as 10 h, 15 h, 22 h. From this results, the correlation is suggested and the drying time with various height of the particles piled up in a tray can be estimated. The assessment on the drying time is conducted thought a microbalance and the rate of water content is measured. The results based on temperature and weight are compared. The difference of the results happens due to the heat transfer from the lateral side of the vial. It is thought that the better estimation in drying time can be predicted by considering the heat transfer effect.

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FLOW AND HEAT TRANSFER CHARACTERISTICS OF TEXTILE MACHINE ACCORDING TO NOZZLE SHAPES OF HIGH TEMPERATURE CHAMBER (고온 챔버의 노즐형상에 따른 섬유가공기 유동 및 열전달 해석)

  • Park, Sun Myung;Park, Tae Seon
    • Journal of computational fluids engineering
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    • v.20 no.3
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    • pp.70-78
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    • 2015
  • Turbulent flow and heat transfer characteristics of textile machine are numerically investigated. To examine the influence of flow structures on the drying performance of fabrics, the nozzle shape of high temperature chamber is changed. For several nozzles, flow and heat transfer characteristics are discussed. The results show that the drying performance is improved by controlling the angle and arrangement of nozzles corresponding to different drying conditions. This feature is strongly related to the enhancement of turbulent fluctuations and secondary flows.

A Study on the Drying Heat Transfer for the High Quality Product of the Dried Sea Foods (고품질 수산 건제품의 건조열전달에 관한 연구)

  • Mun, Soo-Beom;Kim, Kyong-Suk;Lee, Choon-Wha;Kim, Kyung-Kun;Oh, Chul;Bae, Chang-Won
    • Journal of Advanced Marine Engineering and Technology
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    • v.34 no.4
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    • pp.460-469
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    • 2010
  • In spite of the global-class aquaculture and fishing technology of our country, the processing technologies are lags behind the other nations relatively. The processed marine products are mainly frozen foods, canned goods, salty food (fermented fish products), fish paste products (boiled fish paste), and we can see that the high-value dehydrated foods by drying are very few. These problems are considered to be caused directly by the lack of drying technologies. This paper is concerned to the experimental results of drying heat transfer characteristics for the green energy type vacuum dryer for the high quality sea foods production.

NUMERICAL SOLUTION FOR WOOD DRYING ON ONE-DIMENSIONAL GRID

  • Lee, Yong-Hun;Kang, Wook;Chung, Woo-Yang
    • Journal of the Korean Society for Industrial and Applied Mathematics
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    • v.11 no.1
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    • pp.95-105
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    • 2007
  • A mathematical modeling for the drying process of hygroscopic porous media, such as wood, has been developed in the past decades. The governing equations for wood drying consist of three conservation equations with respect to the three state variables, moisture content, temperature and air density. They are involving simultaneous, highly coupled heat and mass transfer phenomena. In recent, the equations were extended to account for material heterogeneity through the density of the wood and via the density variation of the material process, capillary pressure, absolute permeability, bound water diffusivity and effective thermal conductivity. In this paper, we investigate the drying behavior for the three primary variables of the drying process in terms of control volume finite element method to the heterogeneous transport model on one-dimensional grid.

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Characterization of Expanded Tobacco Lamina Tissues by Freeze Drying (냉동건조에 의한 잎담배 팽화특성)

  • 김병구
    • Journal of the Korean Society of Tobacco Science
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    • v.17 no.2
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    • pp.149-159
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    • 1995
  • The freeze drying rate was investigated under various conditions such as pressure and moisture contents in order to establish the optimum condition for expansion of the culled flue cured tobacco lamina. The optimal pressure in the chamber to maintain the heat and mass transfer was about 0.8torr, When the moisture contents of sample was 50-60%, expanding rate was the optimum condition and the rate was 67-76%. As the thickness of the sample layers was increased, drying-rate was decreased conversely and this result seemed to be due to decline of heat and mass transfer coefficients. Differences with the position of its stalk were also observed in drying rate, and low stalk position leaves of 5 and 3 was the fastest. Key words : freeze drying, Popping, expansion tobacco.

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Modeling of the Drying Process in Paper Plants

  • Hwang, Ki-Seok;Yeo, Yeong-Koo;Lee, Yeong-Jun;Kang, Hong
    • Proceedings of the Korea Technical Association of the Pulp and Paper Industry Conference
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    • 2003.11a
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    • pp.272-290
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    • 2003
  • In this study a model for the drying process in paper production plants was developed based on the mass and heat balances around drying cycles. Relationships for the heat transfer coefficients between the web and the air as well as between the drying cylinder and the web were extracted from the closed-loop plant operation data. It was found that the heat transfer coefficients could be represented effectively in terms of moisture content, basis weight and reel velocity. The effectiveness of the proposed model was illustrated through numerical simulations. From the comparison with the operation data, the proposed model represents the paper plant being considered with sufficient accuracy.

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