• 한국농공학회지
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• 제22권3호
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• pp.60-74
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• 1980

Soil-cement mixtures involve problems in it's durability in grain size distribution and mineral composition of the used soils as well as in cement content, compaction energy, molding water content, and curing. As an attempt to solve the problems associated with durability of weathered granite soil with cement treated was investigated by conducting tests such as unconfined compression test, it's moisture, immers, wet-dry and freeze-thaw curing, mesurement of loss of weight with wet-dry and freeze-thaw by KS F criteria and CBR test with moisture curing on the five soil samples different in weathering and mineral composition. The experimental results are summarized as follows; The unconfined compressive strength was higher in moisture curing rather than in the immers and wet-dry, while it was lowest in freeze-thaw. Decreasing ratio of unconfined compressive strength in soil-cement mixtures were lowest in optimum moisture content or in the dry side rather than optimum moisture content with freeze-thaw. The highly significant ceofficient was obtained between the cement content and loss of weight with freeze-thaw and wet-dry. It was possible to obtain the durability of soil-cement mixtures, as the materials of base for roads, containing above 4 % of cement content, above 3Okg/cm$_2$ of unconfined compressive trength with seven days moisture curing or 12 cycle of freeze-thaw after it, above 100% of relative unconfined compressive strength, 80% of index of resistance, below 14% of loss of weight with 12 cycle of wet-dry and above 1. 80g/cm$_2$ of dry density.

• 한국농공학회지
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• 제12권2호
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• pp.1927-1936
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• 1970

This is a study on the influence of percent retaining of No. 10 sieve on soil compaction. Reviewing the test values in part 1 and part 2, a relative equation to predict maximum dry density and optimum moisture content was induced. Results of the study are as follow; 1. Maximum dry density increases according as percent retatining of No. 10 sieve increase untill 40%, but it decreases in more than 50%. 2. Maximum dry density has the greatest value at 25%, also it decreases according to increase or decrease at 25% in percent passing of No. 200 sieve. 3. Grain size distribution that Maximum dry density is largest, is 40% in 4.76mm to 2.0mm, 35% in 2.0mm to 0.074mm, 25% in lese than 0.074mm. 4. Correlation betwesn Maximum dry density and optimum moisture content made a curved line. The deviation between maximum dry density to be predicted from optimum moisture content and test values, is less than about 5%. 5. Range of deviation between optimum moisture content to be predicted from classification area and uniformity coefficient isless than about 20%, which belongs to range of moisture content that is correspondent with 95% of maximum dry density, generally.

• 한국잠사곤충학회지
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• 제13권1호
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• pp.73-78
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• 1971

본시험은 공정거래를 기할 수 있도록 진섬유량으로부터 생사의 거래중량을 산정할 수 있는 정량거래방법 을 구명하기 위한한 연구로서 다음과 같은 결과를 얻었다. 1. 거래중량인 정량은 원량에서 연감후무수량을 감한 연감수분량의 원량에 대한 백분률인 연감수분률로 부터 산정하면 생사의 진섬유량을 잘 나타낼 수 있고 재현성이 있어 현행검사보다 합리적이다. 2. 연감수분률로부터 정량을 산정함에 있어서 연감후무수량에 대한 공정가산률은 44%로 함이 적당하다고 판단된다. 3. 섬도검사 잔사인 섬도사의 연감률과 하구의 연감률을 대표할 수 있을 것으로 생각되는 시료사(24타래) 의 연감률 사이에 통계적인 유의차가 없었으므로 섬도사의 연감률은 하구의 연감률을 대표할 수 있다. 4. 우리나라는 연감수분율검사에 의한 정량검사를 실시하면 약 2억원의 이득을 얻을 수 있다.

• 한국조리학회지
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• 제24권3호
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• pp.35-46
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• 2018

This study investigated the quality characteristics of makpyeon made of dry milled rice powder according to soaking time. Makpyeon samples made of dry milled rice powder were analyzied with various soacking time, the moisture content, pH, Hunter's color value texture characteristics, attribute difference test and acceptance test. The moisture content of makpyeon did not indicate difference among samples. pH resulted in MS90 showed the lowest moisture content. The L-value (lightness) and a-value (greenness) result in that MS0 showed the highest and decreased according to soaking time. The b-value (yellowness) increased according to soaking time, MS90 showed the highest. TPA resulted in that MS90 indicated the highest hardness, chewiness, gumminess and the lowest adhesiveness. Hardness of makpyeon samples was higher than sulgitteok samples, adhesiveness was lower than those of sulgitteok in each soaking time. Based on attribute difference test, the score of brightness, moistness, glossy, particle size were decreased and firmness were increased according to soaking times. Flavor, taste and mouth feel attribute was stronger in makpyeon samples with the longer soaking time. Acceptance results showed that MS0 and MS30 (soaking for 30 min) were preferred the most. Also limitations and future research directions of this study were discussed.

• 한국농공학회지
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• 제21권2호
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• pp.81-103
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• 1979

The weathered granite soil involves problems in its stability in soil structures depending upon the reduction of soil strength due to the water absorption, crushability, and content of colored mineral and feldspar. As an attemt to solve the problems associated with soil stability, the crushability of weathered granite soil was investigated by conducting tests such as compaction test, CBR test, unconfined compression test, direct shear test, triaxial compression test, and permeability test on the five soil samples different in weathering and mineral compositions. The experimental results are summarized as follows: The ratio of increasing dry density in the weathered granite soil was high as the compaction energy was low, while it was low as the compaction energy was increased. The unconfined compressive strength. and CBR value were highest in the dry side rather than in the soil with the optimum moisture content, when the soil was compacted by adjusting water content. However, the unconfined compressive strength of smples, which were compacted and oven dried, were highest in the wet side rather than in soil with the optimum moisture content. As the soil becomes coarse grain, the ratio of specific surface area increased due to increased crushability, and the increasing ratio of the specific surface area decreased as the compaction energy was increased. The highest ratio of grain crushability was attained in the wet side rather than in the soil with the optimum moisture content. Such tendency was transforming to the dry side as the compaction energy was increased. The effect of water on the grain crushability of soil was high in the coarse grained soil. The specific surface area of WK soil sample, when compacted under the condition of air dried and under the optimum moisture content, was constant regardless of the compaction energy. When the weathered granite soil and river sand with the same grain size were compacted with low compaction energy, the weathered granite soil with crushability had higher dry density than river sand. However, when the compaction energy reached to certain point over limitation, the river sand had higher dry density than the weathered granite soil. The coefficient of permeability was lowest in the wet side rather than in the optimum moisture content, when the soil was compacted by adjusting soil water content. The reduction of permeability of soil due to the compaction was more apparent in the weathered granite soil than in the river sand. The highly significant correlation coefficient was obtained between the amount of particle breakage and dry density of the compacted soil.

• 한국구조물진단유지관리공학회 논문집
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• 제12권2호
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• pp.67-74
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• 2008

본 연구에서는 탄소섬유접착보강공법의 박리와 연관한 부착특성에 대하여 검토하였다. 그 결과를 요약하면, 온도변화에 따른 변형 특성에서는 바탕 콘크리트의 강도에 관계없이 온도 변화에 따라서 각 재료들의 변형 폭도 커지는 것을 알 수 있었다. 초음파 전파 속도도 온도변화에 따라 작아지는 것으로 나타나 계면에서 박리가 발생하였음을 알 수 있었다. 부착강도는 온도 변화가 클수록 부착강도의 값은 작아지는 것으로 나타났는데, 파괴형태는 계면파괴와 모재파괴 형태로 나타났다. 건습 변화에 따라서는 4사이클까지 각 재료의 변형 및 초음파 전파 속도에서 큰 변화를 나타내지 않아 건습 자체의 반복에는 큰 영향이 없는 것으로 판단된다. 단, 부착강도는 40%정도 저하하는 것으로 나타났지만 비교적 양호한 강도를 나타내었다. 동결융해 시험결과는 온도변화 요인과 유사한 경향으로서 동결융해 작용을 받을 경우 4사이클 이내에 박리가 일어날 수 있는 것으로 분석되었다.

• 한국식품과학회지
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• 제20권2호
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• pp.272-279
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• 1988

대표적인 재료로서 무를 선정하여 실제 건조과정을 이용한 dynamic test에 의하여 최적화에 사용할 수 있는 ascorbic acid파괴와 갈변의 kinetics를 구했다. 다양하게 변하는 건조조건에서 무우가 건조될 때의 수분함량과 온도의 변화과정을 이용하여 가정된 kinetic model을 적분하여 실제 측정된 ascorbic acid와 갈변의 data에 가장 접근하도록 parameter를 반복계산에 의하여 찾았다. Ascorbic acid 파괴와 갈변은 각각 1차와 0차반응으로, 두 반응의 온도의존성은 Arrhenius식으로 나타내었고 수분의존성의 가능한 여러 수학적 함수관계가 model의 단순성과 측정치와의 만족도면에서 비교되었고 타당한 품질변화 model을 분석하였다. 얻어진 kinetic model들은 실험치를 잘 예측하였고 건조공정의 최적화에 이용될 수 있는 것으로 생각되었다. Ascorbic acid 파괴는 건조초기 고수분함량에서 낮고 건조가 진행되어 수분 $9{\sim}12g/g$ dry solid부근에서 최대속도를 보이다가 더 이상 수분이 낮아지면서 감소하였다. 갈변은 고수분함량에서 낮다가 수분감소와 함께 증가하여 수분함량 $4{\sim}6g/g$ dry solid부근에서 최대를 나타내고 수분함량이 더욱 감소하면 계속 감소하였다.

• Journal of the Korean Wood Science and Technology
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• 제45권5호
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• pp.629-639
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• 2017

현재 합천 해인사에 보관되어 있는 고려속장경(일명 팔만대장경)은 역사적 가치나 규모면에 있어서 세계적인 문화재이나 아직도 어떤 수종으로 만들어졌는지 모르고 있다. 중요한 문화재이기 때문에 손상없이 비파괴적으로 수종을 추정하는 방법이 필요하다. 밀도를 알게 되면 수종을 추정하기 쉽다. 유전율식 목재수분계의 원리를 역으로 이용하면 함수율을 알고 있는 목재의 전건밀도를 얻을 수 있다는데 착안하여 연구를 수행하였다. 국내산 100여 개 수종, 122개 재감의 전건밀도를 치수법과 유전율식 목재수분계 추정법으로 구하여 두 계수의 상관관계와 회귀식을 찾았으며 문헌자료를 이용하여 회귀식의 유의성을 검정하였다. 치수법으로 측정한 전건밀도와 유전율식 목재수분계로 추정한 전건밀도는 매우 높은 상관관계를 나타냈다. 이 관계식을 이용하면 팔만대장경판의 전건밀도를 추정할 수 있으며 나아가 수종을 예측할 수 있을 것이다.

• 콘크리트학회지
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• 제8권5호
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• pp.145-154
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• 1996

폴리머 시멘트 모르터는 보수성 및 방수성이 우수한 재료로서 모르터 내부의 수분의 확산거동 대한 연구는 중요하다. 본 연구에서는건조조건을 달리한 폴리머 시멘트 모르터의 수분확산에 영향을 미치는 상대습도와 내부함수율의 변화에 따른 수분의 확산계수와 건조수축과의 관계에 대해 고찰하였으며, 수분확산에 영향을 미치는 내부의 세공조직의 분포를 측정하였다. 본 실험결과, 폴리머 시멘트 모르터의 수분확산에 영향을 미치는 요인과 결과는 상호 상관관계를 나타내며, 건조수축과 수분확산계수는 보통 시멘트 모르터에 비해 아주 적었으며 상대습도, 폴리머 시멘트비 및 세공의 분포에 영향을 받는다.

• 한국식품조리과학회지
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• 제32권2호
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• pp.168-177
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• 2016

Purpose: The objective of this study was to investigate the quality characteristics of injulmi made with dry glutinous rice flour according to the punching time (1, 4, 7, 10 min) and the frozen storage period (0, 1, 7, 30 days) as compared with the control made by the traditional method. Methods: Moisture content, texture profile, and sensory evaluation were measured in triplicate and color was measured five times. Results: The moisture content was highest in the sample prepared with 7 min of punching time and the control. As the punching time for injulmi increased, moisture content tended to increase. The L-value increased with increased punching time and the L-value was highest in the samples with 5 min and 7 min of punching time whereas the L-value showed no constant trend with frozen storage. The texture profile analysis indicated that adhesiveness, and gumminess decreased significantly with increased punching time, and punching for 7 min resulted in the highest hardness. The results of an acceptance test, showed that the injulmi prepared with dry glutinous rice flour had higher scores for color, flavor, and taste, texture than the control made with the traditional method. The whiteness of injulmi prepared with dry glutinous rice flour increased with longer punching times and, the sample with 10 min punching time and 7 days of frozen storage had the highest score in the acceptance test. Conclusion: These results can be used as primary data for research on the texture of injulmi made with dry glutinous rice flour.