Studies on the Mulberry Variety "Yongchonppong"(Morus alba L.) II. Increasing Effect of Mulberry Leaf Value for Food by Cover Rearing with Vinylon Gauze (용천뽕에 관한 연구 II. 한랭사 피복사육에 따른 용천뽕(Morus alba L.)의 사료가치)
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- Journal of Sericultural and Entomological Science
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- v.35 no.1
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- pp.21-27
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- 1993