• 한국유기농업학회지
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• 제27권4호
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• pp.529-540
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• 2019

The present study investigated the effect of forage sources and their inclusion levels in diet on the rumen fermentation of Korea traditional goat. Timothy and alfalfa were used as forage sources. Forages were mixed with concentrate diet in different ratios. The ratios of forage to concentrate diets were varied to 1:9, 5:5 and 9:1. The rumen fluid of goat was gathered from slaughter house. Dry matter digestibility was decreased and methane production was increased as forage levels in diet was increased. When forage sources, timothy and alfalfa, were compared, groups with timothy showed greater methane production than the groups of alfalfa. Molar ratio of produced acetate and valerate were increased when forage level in diet was increased. In the case of propionate and butyrate, they were decreased as elevated forage levels in diet. The result of this study provided a basic information for rumen fermentation of Korean traditional goat and these information could be applied in the development of nutritional and feeding strategy.

• Journal of Plant Biology
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• 제16권1_2호
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• pp.1-5
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• 1973

Six young trees of Alnus tinctoria grown in isolation, each having different growing stage, were selected and the surface area of their roots, stems and leaves was determined. Each of the roots of more than 0.2mm in diameter and stems was cut at intervals of 10cm and their surface area was calculated with 2$\pi$rl from the average diameter (2r) of both sections (upper and lower) by making cylindrical estimation of the cut pieces. The leaf area measured was only one side area, and the volume of cut piece and amount of dry matter of each organ were also measured. The percentage to the surface area of the whole plant body by each organ was 4-12% in root, 7-9% in stem and 69-89% in leaf, respectively. There was relatively a little individual difference. However, the surface area ratios of root and stem showed a slightly increasing tendency while that of leaf decreasing according to the growing stage. The ratio of sum leaf area index (LAIi) was 2.3-4.0$m^2$/$m^2$-and that of the surface area index(SaIi) was 0.16-0.33$m^2$/$m^2$, respectively. It has been known that the stem surface area(SAI) to the leaf area index(LAI) is within the range of 31-53%, but the SAIi is within the range of 8-11% of the LAIi.

• 한국약용작물학회지
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• 제17권6호
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• pp.452-457
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• 2009

This study was carried out to investigate the correlation between root diameter and ginsenoside composition of Panax ginseng C. A. Meyer cultivar Yunpoong. Dry matter ratio of main root was a little higher than that of lateral root and fine root, and that was higher by the increase of root diameter in the same root parts. Total ginsenosides composition of main and lateral roots increased by the decrease of root diameter, especially in lateral root. Similar resulted in fine root, but there was no significant difference where root diameter was below 2.5 mm. Except for ginsenoside-$Rg_1$, other ginsenosides component, PDs, PTs and total ginsenosides had highly negative correlation with the root diameter within whole root, main root+lateral root and lateral root+fine root, while $Rg_1$ had positive correlation with the root diameter.

• 한국작물학회지
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• 제42권2호
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• pp.141-145
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• 1997

원적외선 복사 물질인 세라믹 분말을 벼 기계이앙상토에 혼합하였을 때 벼 유묘의 생장에 미치는 효과를 분석하고, 세라믹 분말의 적정혼합비를 구명하기 위하여 실험을 실시하였다. 공시 품종은 화성벼로 하였고, 세라믹 분말은 $Al_2$O$_3$계를 사용하였다. 시험한 결과를 요약하면 다음과 같다. 1. 시험에 사용한 세라믹 분말의 복사파장 범위는 6~11$mu extrm{m}$이었다. 2. 세라믹 분말의 혼합처리는 무처리에 비하여 초장이 뚜렷하게 증가하였다. 3. 세라믹 분말의 혼합처리는 모의 건물중을 증가시키는 것으로 나타났다. 4. 벼 유묘의 초장을 증가시키는 세라믹 분말의 추정 적정혼합비는 9.6%(240g)인 것으로 나타났다.

• 한국초지조사료학회지
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• 제10권2호
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• pp.96-101
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• 1990

This field experiment was undertaken to find out the effect of grazing and cutting management on the forage quality and soil hardness at different legumes sown swards of the experimental field of Livestock Experiment Station in Suweon, from August 1985 to October 1988. The results obtained are as follows: 1. Crude protein, crude fat and ash contents under grazing were higher than these under cutting, but showed the reverse results in crude fiber and nitrogen free extracts contents. Average in vitro dry matter digestibility (IVDMD) under grazing (72 %) was a little higher than that under cutting (71 %). On the other hand, there was little difference among the mixtures swards in mineral contents and IVDMD. 2. The contents of Ca, P and Mg were a little high in the cutting, but K and Na contents were in gazing. Ca: P ratio in grazing (2.97) was slightly higher than that of cutting (2.94). 3. Production of energies(TDN, StE and NEL) with cutting were appeard to increase by 19.4 %, 13.5 %and 19.0 % than those of grazing, respectively. Mixtures swards including alfalfa showed more production both grazing and cutting. 4. Soil hardness in the top lOcm of soil by cattle grazing was changed from 15.5mm at startihg year to 22.6 mm after 3 years, but in cutting slightly increase from 15.5mm to 16.2mm. Generally it was low in early spring and high in autumn.

• Preventive Nutrition and Food Science
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• 제5권2호
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• pp.100-104
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• 2000

The caloric contribution of diets supplemented with sucrose, corn oil, or tallow with or without additional calcium was examined using female CD1 weanling mice. Mice were limit-fed a semi-purified diet alone or with added isocaloric amounts from sucrose, corn oil, or tallow for 28 days. In addition, diets with suppelmental fat contained either 0.60% or 1.5% calcium. Fecal fat and fecal soap excretions were greater (p<0.06) for mice fed tallow than for those fed corn oil. Mean metabolizable energy values for sucrose, tallow, and corn oil averaged 4.01, 7.96, and 8.94 kcal, respectively. Retention of digested energy from sucrose, tallow and corn oil averaged 13%, 10% and 21%, respectively. Hence, per gram of added nutrient, retained energy from tallow averaged 1.60 and that from corn oil averaged 4.11 times that of added sucrose. Retained energy from added corn oil was greater (p<0.01) than from added tallow. On a retained energy basis, the relative value for corn oil was greater and the relative value for tallow was less than the metabolizable energy ratio of fat to carbohydrate proposed by Atwater of 2.25.Added calcium depressed(p<0.01) digestibilities of both dry matter and energy with a greater(p<0.01) effect on tallow than on corn oil. These findings imply that the source of fat and calcium in the diet influence the avail-ability energy in diets and should be considered in feed formulations.

• 한국약용작물학회지
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• 제18권2호
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• pp.70-73
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• 2010

This study was carried out to clarify the difference of growth characteristics and ginsenoside content in 5-year-old ginseng root grown by direct seeding and transplanting cultivation. Root weight per plant of direct seeding cultivation was lower than that of transplanting cultivation. Fresh and dry matter partitioning ratio of direct seeding cultivation was high in main root and low in lateral because direct seeding cultivation root elongated the length of main root, while it suppressed the growth of lateral root. Total amount of ginsenoside contents by direct seeding and transplanting cultivation were 362.8 and 320.3 mg in main root, 188.6 and 548.8 mg in lateral root, 170.7 and 273.8 mg in fine root. Its contents of whole root per plant were 722.1 and 1142.9 mg by direct seeding and transplanting, respectively.

• 대한원격탐사학회지
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• 제15권4호
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• pp.307-319
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• 1999

The aim of this study is to assess the OSMI (Ocean Scanning Multi-spectral Imager), whose central bands are 443nm, 490nm, 510nm, 555nm, 670nm, and 865nm, for agricultural applications. Radiance measurements, used to determine per cent reflectance of canopies and soils, were acquired with spectro-radiometers (Li-1800;330∼1,100nm, GER-SFOV;350∼2,500nm, and MSR-7000; 300∼2,500nm) in situ for crops and indoors for soils. OSMI equivalent bands and their ratio values were prepared(20nm interval for bands 1∼5; 40nm interval for band 6) by averaging spectral reflectance values to the real OSMI bands and analyzed as to crop growth parameters, leaf area index (LAI), total dry matter, and growth index in crops and physiochemical properties in soils. Spectral variations for each growth stage in rice and for crop discrimination in upland crops were significant statistically. In soils, clay and water content, CEC (Cation Exchange Capacity), free iron oxide, and some cation content were correlated with the OSMI equivalent bands. The result of this study shows OSMI wave bands would be promising for agricultural application in terms of spectral information and resolution.

• 아시안잔디학회지
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• 제5권2호
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• pp.95-114
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• 1991

This paper was designed to estimate the interaction of the first productivity, light conditions and to analyze the ecophysiological productivity, growth characteristics grown under various shading conditions in Zoysia japonica . The results summarized this experiment were as follows; 1.After transplanting the grass, increasing rate of leaf number and total leaf length was remarkahly high at the early growth stage in the control and the 30% shading plot. 2.The increasing rate of leaf area ratio (LA R) in all the experimental plot was remarkable high at the early growth stage after transplanting the grass. Especially, the control and 30% shading plot in compared with another plots, were remarkably high at rate of leaf area. 3.The length and the node number of rhizome in the control and 30% shading plot were also high and the difference was significantly large by the growth stage. 4.Chlorophyll content was very high at 36days after transplanting and then decreased. Increasing rate of shade resulted in its low content. The rate of chlorophyll a to b was decreased by in-creasing rate of shade. 5.The content of soluble sugar in the control and 30% shading plot was low at the early growth after transplanting and high at the late growth stage. Its content in the plot of 70% shading was remarkably low throughout the growth stage. 6.The increasing rate of standing plant in all the experimental plots was high at the early growth stage after transplanting. Increasing rate of shade was typically low through all the growth stage.

• 농업과학연구
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• 제46권2호
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• pp.229-237
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• 2019

The influence of dietary supplementation with a yeast culture on growth performance, fecal score and nutrient digestibility was evaluated in weaned pigs in a 6-week feeding trial. A total of 50 weaning pigs with an initial average body weight (BW) of $7.46{\pm}1.60kg$ were randomly allotted into 1 of 2 dietary treatments according to the initial BW. There were 5 replicate pens in each treatment with 5 pigs per pen. The dietary treatments were as follows: 1) control, basal diet (CON) and 2) 0.10% yeast culture, basal diet supplemented with 0.1% yeast culture (YC). The average daily feed intake was significantly improved with the dietary supplementation of the yeast culture compared with the control during phases 1 and 3. Overall (0 to 6 weeks), dietary supplementation with the 0.1% yeast culture had a significant effect on the feed conversion ratio (FCR). There was no significant difference in the fecal score between the CON and YC dietary treatments. In addition, no difference in the apparent total tract digestibility was observed between the CON and YC dietary treatments. Collectively, the results of this study indicate that dietary supplementation of 0.1% yeast only improved the feed intake of weaning pigs; however, yeast culture supplementation did not affect the average daily gain, feed efficiency, total tract digestibility of dry matter, and nitrogen and energy levels as well as the fecal scores.