• Title/Summary/Keyword: Drinking water purifier

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The Control Realities of Water Purifier in Northern Part of Gyeonggi-do. (경기북부지역의 정수기물 관리실태 조사)

  • 박용배;손진석;강정복;방선재;김중범;최명순
    • Journal of environmental and Sanitary engineering
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    • v.18 no.1
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    • pp.1-7
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    • 2003
  • There are lots of waterborne diseases which are caused by pathogenic microorganisms disseminated in contaminated environment. The purpose of this study is to investigate the status of water qualify and in order to investigate the sanitary condition of water purifier in northern part of Gyeonggi-do. We analyzed pathogenic microorganisms and 44 items of drinking water criteria from April to July in 2002. The results were as follows. 1. In 774 samples of water purifier, Pathogenic bacteria(salmonella, E coli O-157, O-26, O-111, shigella, pseudomonas etc.) were not isolated and total coliforms not detected. 2. About 76.5% of the water with purifier are found to be appropriated to the drinking water quality criteria. but 182 samples(23.5%) were without limits of drinking water criteria. 3. In the microbiological examination, 774 samples of purified water showed that 169 samples(21.9%) exceed the range of recommended limits(100 $CFU/m{\ell}$) to the total viable bacterial counts by pour plate method.

A Study on the Management & Utilization of School Drinking Water (학교음용수 관리 및 이용실태)

  • Hong, Jung-Ha;Park, Young-Soo
    • The Journal of Korean Society for School & Community Health Education
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    • v.1 no.2
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    • pp.87-104
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    • 2000
  • The purpose of this study was to obtain the basic data as a improvement method through the fact-revealing concerning the drinking water management of school and utilization of student. The problems of the research are as follows: First, to investigate status of management of drinking water by area and school. Second, to investigate student's utilization of drinking water by area and school. 1,400 students was selected at 45 elementary and middle-high schools located in Kang-won province, and this study was constituted of two questionnaires(for school's questionnaire and student's questionnaire). The results was analyse through the frequency analysis, $x^2$-test on the basis of the above research problem by SPSS program. The findings of this research are as follows; 1) The Management of School Drinking Water First, the source of school drinking water was mostly piped water. Inspection of water quality has been fulfilled under four times a year, in the other hands, from the result inspection, the schools which was given inadequate determination was 22.2%. Second, reservoir cleaning and hygiene inspection failed far short of the regulations. Especially, reservoir cleaning was managed by exterior consignment industry not low-level officials. Third, school water drinking was the most supplied through the type of water purifier. Water purifier has been distributed to city-located and middle-high school highly, factually the water from water purifier was served with water cup. Fourth, the selection standard of water drinking manager showed slightly differently by school, accordingly there need to develope integrated system with the respective to its effective systematic management. Fifth, water cup was mostly treated by only water clear, which is to vindicate the problems concerning hygiene management. 2) Utilization of school student on Drinking Water First, Disbelief on drinking water of school student was very high. Especially, proportion of middle-high school student's disbelief of drinking water was higher than elementary school student, also girls higher than boys. Many of student have heard to don't drink water from around people. And there were showed meaningful differences by area and school. Second, It was showed many student recognize had to utilize water purifier, boiled water. However, they have still drunken the tap water or portable water from their home. Third, Many of student showed negative response with the respective to the management conditions of drinking water in classroom, There were showed meaningful differences by area and school. From the fact-revealing of water cup management, Students mostly answered to 'only water clear' and the answer of 'None use' or 'With personal cup' was higher. Fourth, In bad experience of Drinking Water, student mostly answered to 'occasionally' and there were showed meaningful differences by school. student's disease experience with school drinking water was few and there were showed meaningful differences by area and gender.

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Mechanism analysis through Water fire case (정수기 화재발생 사례를 통한 재현실험)

  • Lee, Jeong-Il
    • Proceedings of the Safety Management and Science Conference
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    • 2011.11a
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    • pp.593-618
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    • 2011
  • Development of the economy and the growing income of people interested in the leisure and health has been focused. Past the town common wells and groundwater around the water, but health is a priority these days to solve the drinking water directly from tap water, but most people work from home, through the water purifier has been resolved. Depending on seasonal changes and personal taste of coffee, if you can enjoy a snack and water purifier is a restaurant, lounge, public areas and focusing on the rapid spread of the fire, water purifier as compared to the total number of fires increased by 0.03% per year trend on, but the washrooms fire and fire-related research data and case studies with analysis of the exact cause lack of proper preventive measures are insufficient reality. In this study, focusing on electrical energy using a water cooler to understand the structure and principles of fire, the fire revealed the mechanism is vulnerable to the consideration of factors, the exact cause of the fire investigation and the Assistant, manufacturing defects, and to contribute to fire prevention review should.

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A Sanitary Survey on the Clean Water by Domestic Purifier (가정용 정수기의 수질에 대한 위생학적 조사 소견)

  • 채용곤
    • Journal of environmental and Sanitary engineering
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    • v.5 no.1
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    • pp.65-72
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    • 1990
  • To study on the water quality of domestic purifier, twenty four samples of clean water by purifier and the raw water(tap water) were tested for biological and physico-chemical examination and were checked for style of purification and the period elapsed after changing of purification medium. The results were as follows; Biological and physico-chemical findings of raw water were not exceeded standard values. Average number of general bacteria,2.coli and pH in clean water were significantly higher than that of raw water(respectively, p<0.01), but mean contents of turbidity, chloride, nitrate and iron in clean water were significantly lower than that of raw water(respectively, p<0.01). In general count of bacteria and E.coli, a half of the clean water of ceramic filter and roverse osmosis style were exceeded standard values for drinking water. All of the pH of the ion exchange style clean water were exceeded standard values. But other findings were within standard values. In average bacterial counts and physico-chemical findings of clean water by purification style of purifier, clean water of ion exchange style purifier were lowest number of general bacteria and not detected in 2. coli. But other items were highest. The longer period elapsed after changing of purification medium were the higher contents of biological and physico-chemical findings of clean water.

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Adsorption Characteristics of Granular Activated Carbon Filter Used for Drinking Water Purifier (정수기용 입상활성탄소 필터의 흡착특성에 관한 고찰)

  • Baek, Young-Man;Park, Je-Chul;Kim, Hyung-Jin
    • Journal of Environmental Science International
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    • v.17 no.8
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    • pp.899-905
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    • 2008
  • Quality test for activated carbon(AC) filter used for drinking water purifier is now an obligatory test and the standard material for valid purifying amount in water purifier performance test has been changed from residual chlorine to chloroform according to the notice of Ministry of Environment in 2006. Therefore, this study aimed to compare the ingredients of AC filters by confirming chloroform removal rate of AC filter and conducting 4 adsorption tests (Iodine, methylene blue decolorization, phenol value, ADS value) for AC filters provided by manufacturers. With water pressure of $1kgf/cm^2$, 1,500 liters of prepared inflow went through to check chloroform removal rate. As a result, product with removal rate of below 60% from all products. On the other hand, 4 adsorption tests were conducted for filters in the market and filters from manufacturers. None of the products satisfied all 4 tests. In particular, they showed great shortage to the standard in phenol value and ADS value test. However, manufacturers' filter showed much better performance than filters in the market. Also, the result of valid purifying amount test for each of five products of appropriate product and inappropriate product based on filter quality test showed average 4,440 liters for appropriate product and average 2,620 liters for inappropriate product. According to the result, it is shown that the filter with good adsorption also had good chloroform removal efficiency and adsorption efficiency. Therefore, it is expected that customers can screen good quality product through obligatory conduct of filter quality test. However, it is considered that complementation in system is required for future inspection.

Development and Performance of Water Purifier with the Auto-Disinfected on a simple Drinking Water (간이상수도 자동소독 정수기의 개발 및 성능에 관한 연구)

  • Cho, Byeung-Rak;Lee, Bae-Bok;Choi, Myeung-Bu
    • Journal of the Korean Society of Industry Convergence
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    • v.16 no.2
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    • pp.41-46
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    • 2013
  • On the purpose of helping the inhabitants living in farming, fishing villages, and islands for more safe and hygienic water from simple waterworks, experimental investigations were performed concerning the development of a water purifier with silver nanomaterial packed, having a function of the auto-disinfection. The results show as follows through such filteration and auto-disinfection processes. It is possible to get hygienic and safe water, for example, more than 95% of general bacteria, total coliforms, and fecal coliforms were removed. It is also possible to get good-quality water, for 49.4% of spent potassium permanganate and 85% and 63% of turbidity and conductivity were removed respectively. It is a very effective equipment, for 100% cost reduction of used chemicals was achieved by no-chemical disinfection process and THM was not generated.

A Study on Current Status and Trends of Recycling Used Water Purifier Filters (가정용 정수기 폐필터 재활용 동향에 관한 연구)

  • Shin, Yu Jeong;Kim, Young In;Kim, Jung Gun;Yeom, Seong Il;Lee, Do Gyun
    • Journal of Korean Society on Water Environment
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    • v.37 no.5
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    • pp.398-404
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    • 2021
  • The use of water purifiers has been increasing every year due to increased drinking water safety concerns raised by the water pollution accidents occasionally reported. Currently, more than 10 million water purifiers have been distributed in Korea, and the estimation of the purifier sales reaches two million units per year. As a result, the number of used water purifier filters that must be replaced on a regular basis has gradually increased. However, regardless of the considerations for the capacity of used filters remaining, water purifier filters were replaced and collected at regular intervals. The high cost of disposal of the used filters by landfill or incineration were required. Thus, in this study, the current status and trends of recycling technologies for used water purifier filters were reviewed. It is noted that there was insufficient statistical data to understand the current status of the difference between the number of used water filters discarded and the number of those recycled. Most studies on the recycling of old water purifier filters have concentrated on pretreatment and cleaning methods for sediment filters and membrane filters, with the goal of extending the lifespan of used filters. Further, the study suggested future study directions on the recycling of used water purifier filters, which could be useful information on establishing environmental policy to promote the recycling of used filters.

Development of Portable Hybrid Water Purifier System (재난·재해용 포터블 하이브리드 정수시스템 개발)

  • Ryu, Ji-Hyeob;Choi, Rang-Kyu;Park, Hun
    • Journal of Korean Society of societal Security
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    • v.3 no.2
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    • pp.47-55
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    • 2010
  • It was developing of portable hybrid water purification system for clean water production in the disaster area. because there are no way to supply a drinking water to the victims of calamity. currently, the government has been supplying bottled water to victims. but it is a limit to the reserves. It is composed of a filter, a feed pump, a solar-cell, a controller, and a case and is possible supplying a drinking water not to limit time and a place. Field test was carried out to developed portable water purification system and the purified water was satisfied a criterion for a drinking water.

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Development of Remote Monitoring System for groundwater purifier apparatus for community wells (마을 공동 우물용 지하수 정수 장치의 원격 모니터링 시스템 개발)

  • Kim, Dong-Jin;park, Sang-heup;Lee, Hong-Sup
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.20 no.11
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    • pp.224-231
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    • 2019
  • Recently, the pollution of groundwater has become serious. In particular, the contamination of groundwater near livestock farms is becoming increasingly severe and it is difficult to drink with drinking water. In this paper, a groundwater purifier apparatus that can be installed in a community well was designed. The designed groundwater purifier apparatus enables a RO membrane filter and UV sterilization to remove pollutants, such as heavy metals, bacteria, and organic compounds. In addition, electrical conductivity, pressure, and flow sensors were added for remote monitoring. Remote monitoring of the system can determine the level of fouling and contamination of RO membrane filters through pressure and flow sensor data, and can record changes in the contamination and condition of groundwater through the electrical conductivity of the feed water. The designed groundwater purifier apparatus was installed at a farmhouse and remote monitoring. The result after 15 days of operating a groundwater purifier apparatus and analyzing the monitoring data revealed an average permeate water flow rate of 2.67L/min and an average water pressure of 7.09kgf/㎠, indicating that the RO Membrane filtered without fouling and clogging. The average electrical conductivity was 796.6 S/㎠ of the feed water and 55.6 S/㎠ of permeate water, which is similar to that of general tap water. Through this, it was confirmed that no pollutant occurred in the surroundings. Therefore, the designed groundwater purifier apparatus can confirm the replacement time of the RO membrane filter in advance through remote monitoring, and check the pollution state of the groundwater.

A Study on the guidelines for Tasty and Healthy Drinking Water Supply (청정급수를 위한 쾌적수질기준 설정에 관한 기초조사 연구)

  • 금영환;문량조;유재근
    • Journal of environmental and Sanitary engineering
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    • v.10 no.1
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    • pp.106-125
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    • 1995
  • Recently, in accordance with elevation of life style and economics, the public demand became increasingly concerned about drinking water quality. Without an adequate supply of safe water, healthy and comfortable life could not exist. Therefore, the purpose of this study is to provide the guidelines and the basic informations to enable supply of clean, tasty and healthy drinking water acceptable for various demands. We analyzed the quality of tap water, mineral water, purified tap water using home tap water purifier. And we researched on the sense of the public complaint over the tap water. We proposed several items relating to the comfortableness of water quality and the target value. Also we presented a case of water supply system for purity and the points at problem The items and target value are as follows 1. turbidity : not more than 1 degree 2. dry residue : $30~200{\;}mg/{\ell}$ 3. hardness : $10~100mg/{\ell}$ 4. free carbon dioxide : not more than $20mg/{\ell}$ 5. $KMnO_{4}$ consumption not more than $3mg/{\ell}$ 6. odor threshold not abnormal 7. residual chlorine : not more than $0.4mg/{\ell}$ 8. water temperature' not more than $20^{\circ}C$ 9. manganese : not more than $0.01mg/{\ell}$ 10. iron : not more than $0.02mg/{\ell}$ 11. aluminum : not more than $0.1mg/{\ell}$

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