• 제목/요약/키워드: Drinking pattern

검색결과 196건 처리시간 0.026초

직업관련 특성이 여성의 음주소비에 미친 영향 (Effects of Job-related Characteristics on Alcohol Consumption among Female Workers in Korea)

  • 김명순;김광기
    • 보건교육건강증진학회지
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    • 제21권1호
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    • pp.1-23
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    • 2004
  • The purpose of this study is to examine the effects of job-related characteristics on alcohol consumption among female workers. The Data was collected from a sample of 1,000 female workers by a stratified proportional quota sampling method derived from those who were working in Seoul. Drinking behavior pattern includes total amount of pure alcohol consumed during the last month (AC) measured by graduated quantity-frequency. Job-related characteristics (JRC) were measured by job-related stress, work characteristics, and organizational structure including length of working hours, number of times dining out together with workers per year, number of staff to supervise, employment status, occupational category, and proportion of female workers to male counterpart. Confounding variables include sociodemogrphic and socio-cultural attitudes toward alcohol expectancy, subjective norm of drinking, and gender-role attitude. Hierarchical multiple regression models show that the variability of AC was accounted for by some JRC including number of times dining together and employment status, with confounding variables held constant. However, the relationship between AC and JRC varied across occupational categories. Some implications were discussed in terms of health policy for female workers and further study for female drinking behavior.

고도정수처리 과정에서 퍼클로레이트 이온의 농도 변화 (Perchlorate in Advanced Drinking Water Treatment Process)

  • 김현구;김정화;이연희;이재호;김산
    • 한국물환경학회지
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    • 제24권2호
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    • pp.164-168
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    • 2008
  • Perchlorate, which is still unregulated, is found in tap water, posing a threat to public health. In and out of Korea, there is no clear standard for drinking water quality or discharge. To make matters worse, Perchlorate study is in its infancy in Korea. This research tracked fresh water and purified water of water purification facility A and B located at the city of D, where Nak-dong River is being utilized as the purified water. And it was found that purified water shows no particular pattern in Perchlorate concentrations but represented a higher level of concentration compared to fresh water. With utilizing the research results, the study sought the impact of activated-carbon treatment process on Perchlorate elimination and found out that Perchlorate concentrations increased 38% after the process. The result proves that conventional water purification process can't eliminate Perchlorate. Therefore, it is reasonable that Perchlorate discharge from sources should be minimized.

충남 도시지역 청소년의 음료섭취실태와 관련 요인 분석 (Beverage Consumption and Related Factors among Adolescents in the Chungnam Urban Area)

  • 강복선;박명순;조영선;이정원
    • 대한지역사회영양학회지
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    • 제11권4호
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    • pp.469-478
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    • 2006
  • In order to investigate the adolescent's beverage drinking pattern and its related ecological factors, a questionnaire survey was conducted with the subjects of 920 middle and high-school students,450 boys and 470 girls, residing in 4 cities of the Chungnam area. Of the subjects 65% liked, or liked very much, beverages and only 3.7% did not like beverages. They drank beverages 4.3 $\pm$ 4.0 times a week on average, but 10.4% of them drank beverages more than twice a day. Male students drank more frequently than the females. The intake frequency of carbonated drinks was 1.7 $\pm$ 2.3 a week which was about 40% of the total beverages. However, more students drank mainly ion beverages (33.6%) than carbonated drinks (28.7%). As the students took more balanced food and ate more regularly, their beverage drinking frequency decreased and those taking carbonated drinks also tended to decrease. The more frequent the students took fast food, the more frequent they drank carbonated beverages. The drinking frequencies for beverages or carbonated beverages were also less in students eating cooked rice with sidedishes as breakfast than in students eating others. The drinking frequency for carbonated drinks showed significant correlations with the students' activities such as the time spent using computers and watching TV got longer, the drinking frequency for soft drinks was also higher. When nutritional knowledge was higher, drinking frequency for carbonated drinks got lower. In conclusion, to make the adolescents improve their attitudes toward drinking beverages and to prevent excessive drinking of carbonated drinks, they should be educated not only on the nutritional knowledge and the proper intake of beverages, but also on good dietary habits including balance, regularity, and types of meals. Proper snacking and fast food consumption also should be taught. Since ion beverages were taken more frequently than carbonated drinks among adolescents, further study is recommended on the impact of excessive intake of ion beverages.

도시근교 농촌부부의 갈등표출행동에 관한 연구 (Conflict Resolution Acts of Rural Spouses)

  • 이정화;최은숙;한경혜
    • 한국농촌생활과학회지
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    • 제6권1호
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    • pp.41-54
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    • 1995
  • This study is to investigate the marital conflict resolution acts (CRA) of rural spouses and to explore the relationship between the CRA and several important factors : socio-demographic, marital relation and drinking pattern factors. Participants in this study are 150 rural women who are married and live with their husband. A modification of the Conflict Tactics Scale is used to measure the CRA of four levels, reasoning, verbal aggression, minor physical violence, and heavy physical violence. The major findings of this study are as follows. First the frequencies of each type of the CRA-reasoning, verbal aggression, minor physical violence and heavy physical violence-are 12.1%, 57.9%, 17.1% and 12.9% respectively. Therefore, the verbal aggression is the most prevalent type of the CRA Second, the result from multiple regression shows that the conflict from husband's whoring, husband's drinking capacity and family type have a meaningful impact on husband's physical violence.

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군진의서(軍陣醫書) "행군방편편방(行軍方便便方)"의 구성과 내용 (Composition and Contents of "Haeng Gun Bang Pyeon Pyeon Bang", a Military Medicine Literature)

  • 오준호
    • 혜화의학회지
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    • 제22권2호
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    • pp.57-66
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    • 2014
  • Objectives : Features of military medicine and war pattern at the time Methods : "Haeng Gun Bang Pyeon Pyeon Bang", military medicine literature, that allows pattern of ancient war to be inferred was considered. First, background of this literature formation was examined, and the contents included were arranged based on table of contents. Lastly, pattern of war at the time and role of military medicine were studied through the meaning of times and medicine in this book. Results : This book was written by Naseyo(羅世瑤, of an unidentifiable period), an intellectual of Qing Period(淸代) in the 2nd year of Emperor Xianfeng(咸豊 2, 1852). It was composed of total 3 volumes and a book, and 684 prescriptions were written under 6 large sections(大門). Conclusions : This book was written in the middle of spirit of the times of national prosperity and military power caused by defeat in the Opium War and popular publication in a series, an academic current of the times. Though there were many treatments about external wound in this book, thoughts of armed forces and combat by people of the time were reflected, including drying method(乾法) making portable foods, drinking control method(戒酒法) to resolve drinking(飮酒) problem in the armed forces, treatment method of infectious disease, information collection method from enemy troops by confession, and various treatments for diseases of military horse. It is expected that this book will be good material for studies in the field of military medicine and used as material for diverse combination studies such as history and military science.

음주와 치주질환간의 관련성에 관한 융합연구 (A Convergence Study on the Association between Alcohol Consumption and Periodontal disease)

  • 김지현
    • 한국융합학회논문지
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    • 제9권8호
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    • pp.95-100
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    • 2018
  • 본 연구의 목적은 우리나라 30세 이상 성인에서 알코올 소비와 치주질환 간의 관련성을 파악하고자 하였다. 본 연구의 자료는 2014년 국민건강영양조사 자료를 이용하였으며, 4,328명을 최종분석대상자로 선정하였다. 치주질환은 지역사회치지수를 이용하였다. 참조군은 비음주이며, 성별, 연령, 교육, 당뇨를 공변량으로 하여 음주경험, 음주빈도, 음주량, 음주 시작연령, 음주기간에 대한 이분형 로지스틱회귀분석을 실시하였다. 본 연구결과 30세이상 성인의 음주상태에 따른 치주질환 위험은 비음주군에 비해 한 번에 마시는 음주량이 7잔 이상인 경우에서 1.39배(95% CI=1.01-1.90) 위험이 높음을 확인하였다. 폭음빈도, 음주량, 음주기간이 증가할수록 치주질환 위험에 대한 용량-반응관계가 나타났다. 음주는 치주질환의 잠재적인 위험요인으로 나타났다. 치과 의료인은 음주를 하는 경우 더 높은 치주질환 위험이 있을 수 있으므로 금주와 정기적인 치과방문을 하도록 권고해야 할 것이다.

충남지역 일부 남자 대학생의 흡연상태에 따른 식사섭취 실태조사 (A Survey on Dietary Behavior and Nutrient Intake of Smoking Male College Students in Chungnam Area)

  • 최미경;전예숙;김애정
    • 대한영양사협회학술지
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    • 제7권3호
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    • pp.248-257
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    • 2001
  • The purpose of this study was to investigate the effect of smoking on dietary behavior and nutrient intake among the male college students. The subjects were divided into three groups; non smoker(n=84), moderate smoker(n=68), and heavy smoker(n=89) according to duration and degree of smoking. And they were asked for general characteristics, life style, eating pattern, food frequency, and nutrient intake using questionnaire and 24-hr recall method. The mean age, height, weight, and BMI of the subjects were 26.2$\pm$6.2 years, 173.3$\pm$5.3㎝, 66.5$\pm$9.3㎏, and 22.1$\pm$2.7㎏/$m^2$, respectively. The type of residence and frequency of alcohol drinking were significantly different among three groups; the frequency of self-boarding and alcohol drinking in moderate smoker and heavy smoker was higher than those in non smoker. Comparing with non smoker, the frequency of skipping meals, especially breakfast and supper, was significantly high in moderate smoker and heavy smoker. The most common reason why heavy smoker skipped meals was ‘eating habit’, while it was ‘lack of time’ in non smoker. The results showed that the heavy smoker tended to drink coffee more often compared to the other two groups. There were no significant differences in nutrient intakes among three groups. In conclusion, heavy smoking students have unhealthy dietary behaviors in terms of high frequency of alcohol drinking, habit of skipping meals and frequent coffee drinking showing a strong need of proper education on smoking withdrawal and meal practice for them.

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COVID-19 확산에 따른 상수도 사용량 변화 분석: 국내 S시 주거지역을 대상으로 (Analysis on drinking water use change by COVID-19: a case study of residential area in S-city, South Korea)

  • 정기문;강두선;김경필
    • 한국수자원학회논문집
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    • 제55권1호
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    • pp.11-21
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    • 2022
  • 지난 2019년 말 발생한 COVID-19는 2020년을 기점으로 국내에 본격적으로 확산되기 시작하여, 사회 전반에 커다란 영향을 미치고 있다. COVID-19 확산을 억제하기 위한 방역수칙들은 인간 생활에 많은 변화를 가져왔으며, 사회적 거리두기 등 사회활동 제한에 따른 다양한 영향이 사회 전반에 걸쳐 나타나고 있다. 본 연구에서는 물 분야 COVID-19 위기 대응의 일환으로, COVID-19 확산에 따른 국내 상수도 사용량 변화를 분석하고, 상수도 사용량의 변화가 공급 서비스에 미치는 위협을 알아보고자 하였다. 국내 중소규모 도시인 S시 주거지역을 대상으로 COVID-19 확산 전후 일정기간 동안의 1시간 단위 용수 사용량 자료를 수집하였으며, 먼저 수집 데이터를 분석 목적에 따라 정제하고 전체 용수 사용량의 변화 및 사용 비중 변화, 그리고 시간별 용수 사용 패턴 변화 등을 분석하였다. 분석 결과, 가정용수 및 영업용수 사용량 및 이용패턴이 COVID-19 확산 이후 뚜렷한 변화를 보였으며, 일부 사용량 변화는 상수도 운영관리 차원에서의 검토가 필요한 것으로 나타났다.

소음인(少陰人) 병증(病證) 진단 알고리즘 개발 연구 (Study on the Development of Diagnosis Algorithm of Soeumin Symptomology)

  • 신승원;이의주;고병희;이준희
    • 사상체질의학회지
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    • 제23권1호
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    • pp.33-43
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    • 2011
  • 1. Objectives: This study is aimed to develop the algorithm, which can help clinicians diagnose Soeumin's symptomology, based on the indexes such as dry mouth, water drinking, sweat, urine, appetite, digestion, and stool, etc. 2. Methods: This research analyzes the items of "Donguisusebowon(東醫壽世保元)" to reveal the inevitable and sequential indexes of Soeumin's symptomology diagnosis, in order of exterior-interior pattern differentiation, favorable-unfavorable pattern differentiation, and mild-severe-dangerous-urgent pattern differentiation. 3. Results and Conclusions: 1) 1st step: Soeumin's exterior pattern and interior pattern are differentiated in terms of heat and cold, respectively. Stool and digestion are used to confirm the difference. 2) 2nd step: The existence of sweat is used to find out that an exterior pattern is with or without favor, while the indexes of stool, dry mouth, and generalized pain are used to identify an interior pattern with or without favor. 3) 3rd step: The favorably exterior-heat pattern can be either mild or severe by the indexes of cold-heat, stool, tidal fever, and manic raving, panting and straight looking, while the unfavorably exterior-heat pattern can be either dangerous or urgent by the ones of cold-heat, stool, and urine. And, the favorably interior-cold pattern can be either mild or severe by the indexes of stuffiness and fullness, jaundice, and edema, while the unfavorably interior-cold pattern can be either mild or severe by the ones of vexation level.

제주지역에서 사육중인 더러브렛 종빈마의 여름철 방목행동에 관한 연구 (A Study on the Grazing Behavior of Thoroughbred Mares Grazed in Pasture at Summer Season of Jeju Island)

  • 전병태;김명화;박재현;이상무;성시흥;김성진;문상호
    • 한국초지조사료학회지
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    • 제29권4호
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    • pp.355-364
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    • 2009
  • 본 연구는 경주마 생산 육성에 중요한 종빈마의 패독과 방목지에 있어 군별 및 개체별 행동양식을 조사하여 경주마 사양관리의 기초자료로 활용하기 위해 실시하였다. 방목 중인 포유 종빈마군에서는 채식이 62%, 기립 휴식이 31%, 음수가 3%, 횡와 휴식이 1%, 보행이 1%, 수유 행동은 2%가 발현되었는데 러닝은 발현되지 않았다. 포유 종빈마 개체별(3필) 행동발현비율의 평균은 채식이 295분으로 55%, 기립 휴식이 193분으로 36%, 보행과 음수가 각각 18분, 15분으로 3%, 수유가 13분으로 2%, 횡와 휴식이 6분으로 1%였다. 개체들은 평균적으로 grooming 11회, 배뇨 2회, 배분 1회의 행동발현이 관찰되었다. 패독에서 관리 중인 임신 종빈마 군에서는 기립 휴식이 48%, 채식 44%, 횡와 휴식 2%, 보행 4%, 음수 2%를 발현하였다. 임신 종빈마 개체별(3필) 발현 비율 평균은 채식 52%, 기립 40%, 보행 6%, 음수 2%였다. 개체들은 평균적으로 grooming 15회, 배뇨 1회, 배분 3회, 투쟁 1회, 구르기 2회의 행동발현이 관찰되었다. 이동패턴의 경우 옆 패독과 인접해 있는 곳에 집중되는 경향을 보였다.