• Title/Summary/Keyword: Drinking Volume

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Effects of Kidney Function in Blood of Drug Users(Herbal and Western) in Koreans (한약과 양약 복용이 신장기능에 미치는 영향 -피부과치료 한약복용 환자를 중심으로-)

  • Shin Heon-Tae;Lee Sun-Dong
    • Journal of Society of Preventive Korean Medicine
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    • v.8 no.2
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    • pp.157-169
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    • 2004
  • We have conducted questionnaire and measured serum kidney function tests on 156 patients whom have received a treatment at a local Oriental medicine clinic in Seoul from Sept. 1, 2002 to Dec. 31, 2002. Patients were categorized into five groups. The groups are control(10 samples), herbal extract group(41 samples), herbal pills group(5samples), western medicines(45samples), and combination group(55 samples). This study was conducted to investigate how these treatment methods can affect the kidney functions. Following results were obtained : 1) Most of the research subjects were male(103 individuals) living in large urban area, with a drinking habit, highly educated, and with normal marriage. For the treatment history, 45 individuals received western medicine treatment(28.85%), 46 with Oriental medicine(29.49%), and 55patients (35.26%) experienced both forms of the treatment. 2) For measuring Mean(SD) of serum kidney functions for all the research subjects, Bun was 12.16(3.90)g/dl, 0.51(0.19) g/dl for Creatinine, and 4.64(1.49)g/dl for Uric acid. All the measurements were within the normal range. 3) Confounding variables which may affect the kidney functions such as age, smoking, drinking, occupation, and residency were eliminated in calculation and no significant differences were witnessed between the control and experiment groups. 4) In measuring affects of treatment duration on the kidney functions, no statistical significances were shown in multiple regression's ${\beta}(SE)$ values. 5) Correlations affecting the kidney functions are duration of drinking, drinking volume per round, drinking volume per week, smoking, gender, and age difference caused significant correlations. From the above results, we can deduce that taking herbal and western medicine didn't cause significant effects between the control and experiment groups in the kidney functions. Further research is needed in this field to verify this evidence by adding odds ratios and etc.

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An influence on some university students' drinking quality and the plan for cutting down on drinking (일부 대학생들의 음주량에 미치는 영향과 절주방안)

  • Kim, Seung-Dae;Kim, Myung-Gwan
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.17 no.9
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    • pp.221-227
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    • 2016
  • The purpose of this study is to investigate the effect of social factors and social stress with respect to alcohol consumption for university students and to provide basic data in efforts to develop educational method that teaches how to decrease alcohol consumption and deny demanding drinking. Questions concerning typical features and social stress from drinking were revised through 300 university students' self-recording surveys between April 8 and 9 in 2015. It consisted of 10 questions using a 4-point Likert scale. Moreover, the reliability of tool was Cronbach ${\alpha}=.82$. We used SPSS 18.0 and conducted frequency, ${\chi}^2$ and path analysis. If the frequency of drinking (B=.206, p<.001) gets low and the social stress from drinking is low (B=-.397, p<.001), the amount of drinking increases, particularly for men more than women (B=.169, p<.05). For women more than men (B=.274, p<.01), if monthly income is high (B=.178, p<.05) and stress from drinking is low (B=-.349, p<.01), the frequency of drinking is high. If the culture of practice in drinking has not formed voluntarily through education or publication, legal restriction that increases the cost of drinking has to be established, like smoking, to reduce the volume of drinking and promote moderation in drinking. The publication and education that teaches drinking leads to bad situations have to be conducted, much like the education programs involved for smoking. Also, discrimination of non-drinker has to be removed with the change of culture to reduce the stress by drinking.

Improvement of effluent water quality by sludge aeration at the conventional drinking water treatment plant (정수장 슬러지 폭기를 통한 방류수 수질 개선)

  • Choi, Ilgyung;Shin, Changsoo;Beak, Inho;Lim, Jaecheol;Jeong, Chanwoo;Lee, Sungjin;Park, Jungwook
    • Journal of Korean Society of Water and Wastewater
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    • v.28 no.2
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    • pp.249-255
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    • 2014
  • So many drinking water treatment plants are under various difficulties by new reinforced effluent standards. Since the target turbidity, much higher than annual average, for designing sludge thickener have to be set to confront high turbidity season, the sludge at thickener should be put up for a long time during usual days. So the soluble manganese and chloroform may be formed under the anaerobic environment in the sludge thickener when the sludge retention time is longer with low turbidity. This phenomenon results in difficulties to keep regulatory level of the discharged effluent. For an effort to overcome the problems, a sludge aeration was successfully implemented into the thickening process. As a result, the final effluent quality and sludge volume were much improved; 41 % of manganese, 62 % of chloroform and 35 % of sludge volume. Additionally, effluent quality was improved ; 61 % of Manganese on aeration with pH control and we could make sure of stability effluent quality despite a long sludge retention time. We recommended the standard of installation sludge aeration equipment to nationally supply water treatment plant under effluent water quality problem ; Manganese, Chloroform, etc.

Current Status of Drinking Water Treatment and its Countermeasure (국내외 정수처리 기술의 현황)

  • 류재근
    • Proceedings of the Membrane Society of Korea Conference
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    • 1997.06a
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    • pp.67-92
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    • 1997
  • Tap water should be shown the complexity of measures neccessary to secure water quality, especially with respect to drinking and bathing. Designated reservoirs Paldang and Daechung as the Special Environment Protection Areas to regulate new pollution sources and to facilitate construction of wastewater treatment facilities. In this country, 91% of total drinking water resource, consist of 66% stream water, 25% dam water, 7% dune flitrate, 1% each of spring and ground water, are from the surface water. The total volume of annual mean water resources due to precipitation. Over 8% of the total resources are class III as shown in the table., eapecially the water quality of downstream of Nakdong and Yeongsan river are getting worse due to continued economic and social development.

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Effect of Water Drinking on the Postprandial Fall of Blood Pressure in the Elderly (식후저혈압 위험 노인의 식전 물 섭취가 식후 혈압변화에 미치는 효과)

  • Son, Jung-Tae;Lee, Eun-Joo
    • Journal of Korean Academy of Fundamentals of Nursing
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    • v.17 no.3
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    • pp.304-313
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    • 2010
  • Purpose: The purpose of this study was to examine preventive effects of water drinking on postprandial fall of blood pressure in the elderly. Method: Participants were 25 elders who had experienced postprandial fall of systolic blood pressure of more than 15mmHg in a previous study. Within subject repeated measures design using random order allocation was used to control extraneous variables among participants. During the experiment, each participant had to drink 400mL water before lunch, whereas when in the control, they only had their lunch. Blood pressure and heart rate were measured for both times before lunch and at 15 minutes intervals up to 90 minutes after lunch. Data were analyzed using descriptive statistics, repeated measures of ANOVA, paired t-test and Bonferroni adjustment as Post-hoc analysis. Results: Water drinking before lunch elicited significant pressor effects by increasing systolic and diastolic pressure $13.9{\pm}4.7/5.2{\pm}2.2mmHg$ compared blood pressure during the control p<.005, p<.022. Heart rate, however, did not change significantly at either time. Conclusion: Drinking water before meal is recommended for elders who experience postprandial hypotension. However, the appropriate volume of water to prevent postprandial fall in blood pressure should be further studied.

Alcohol Withdrawal and Serum Nitrite Concentration (알코올 금단과 혈중 아질산염 농도)

  • Lee, Boung Chul;Son, Hyun-Gyun;Choi, Ihn-Geun
    • Korean Journal of Biological Psychiatry
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    • v.11 no.1
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    • pp.33-39
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    • 2004
  • Objective:Nitric oxide(NO) has been known to be associated with tolerance and preference to alcohol. It has also been known to affect various alcohol drinking behavior, alcohol withdrawal symptoms and alcohol- induced brain damage. The purpose of this study was to determine the difference, among alcohol dependence group, alcohol drinking group and abstinence group, in serum concentration of nitrite, a stable metabolite of NO, and it's relationship to clinical and biochemical markers of alcoholism. Methods:Forty subjects diagnosed as alcohol dependence according to DSM-IV diagnostic criteria were evaluated for the clinical characteristics and biochemical markers of alcohol dependence including nitrite with their CIWA-Ar scores checked just after admission. Thirty-nine healthy controls were also evaluated, divided into twenty-three alcohol drinking group and sixteen abstinence group. Clinical characteristics were evaluated by CIWA-Ar, CAGE and AUDIT questionnaires. Aspartate aminotransferase(AST), alanine aminotransferase (ALT), gamma glutamyltransferase(GGT) and mean corpuscular volume(MCV) were used as the biochemical markers of alcohol dependence. Serum nitrite concentrations were measured by Griess reaction. Results:1) The concentrations of nitrite in alcohol dependence patients were not different from those in the control subjects. 2) There were no significant association between the nitrite concentrations and the CIWA-Ar scores in alcohol dependence patients. 3) Nitrites are significantly increased in alcohol dependence group and alcohol drinking group compared with abstinence group. Conclusions:These findings suggest that serum nitrite concentration has no relation with alcohol withdrawal symptoms, but alcohol drinking increases serum nitrite concentration influenced by general condition of the body.

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PHYSIOLOGICAL RESPONSES, FEED INTAKE, URINE VOLUME AND SERUM OSMOLALITY OF AARDI GOATS DEPRIVED OF WATER DURING SPRING AND SUMMER

  • El-Nouty, F.D.;Al-Haidary, A.A.;Basmaeil, S.M.
    • Asian-Australasian Journal of Animal Sciences
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    • v.3 no.4
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    • pp.331-336
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    • 1990
  • In order to evaluate the adaptability of Aardi goats to arid environment, 5 Aardi bucks were deprived of water for four days during spring and summer seasons. The rise in average maximum ambient temperature from $24.8^{\circ}C$ in spring to $35.8^{\circ}C$ in summer caused a significant rise in rectal temperature ($0.3^{\circ}C$), respiratory rate (62%), serum osmolaity (8%) and serum sodium concentration (17%). While, it resulted in a significant decline in dry matter intake (50%), urine volume (74%) and fecal water excretion (60%) compared with their values in spring, but had no significant effect on the volume of drinking water. At the end of the 4-days deprivation period during spring, respiratory rate, dry matter intake and urine volume were reduced by 18, 77 and 91% relative to their average in control goats. The corresponding reduction in summer were 58, 100 and 100%. Serum osmolaity was risen by 15% in spring deprived goats and 29% in summer deprived goats. Rectal temperature rose by a mean value of $1.3^{\circ}C$ only in goats deprived of water in summer. Percent of moisture in the feces declined from 64 in control goats, to 24% in water deprived goats during spring season. The corresponding values in summer were 25 and 6%. These responses of Aardi goats deprived of water in summer indicate that they possess a water economy mechanism enable them to tolerate infrequent drinking in hot-arid environment.

Search for Available Water Sources and Water Resources Management of Ulsan Area (울산지역의 대체 상수원 개발 및 용수대책)

  • Kim, Seong Deuk;Lee, Byoung Ho;Cho, Hong Je;Park, Hung Suck;Kim, Young Hye
    • Journal of Korean Society of Water and Wastewater
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    • v.8 no.3
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    • pp.34-40
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    • 1994
  • Industrial Complex in Ulsan is one of the most important areas in the nation. It includes ship building, automobile production, petroleum industry, non-metalic industry, and related industries. However, water for drinking and industry use has been and will be short seriously. Thus available drinking water sources were searched. By rebuilding the two existing dams 20m higher than the present levels, $500,000m^3/day$(for 200days) of water sources may be produced. Additional volume of $13,000m^3/day$(for 200days) can be obtained by a number of small dam construction in the vincity area. Underground water of about $50,000m^3/day$ may also be available. The total of $680,000m^3/day$ could be produced in Ulsan area, which is enough for the population of 1,200,000 in Ulsan area even after year 2011. This newly searched volume of water may be free from pollution. Raising the dam levels may also prevent Ulsan city from chronic flooding problems. Additional advantage is that as much as the newly developed water resources can be supplied to the industrial complexes.

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A study on removal of 1,4-dioxane in drinking water by multi filtration system (다단계 필터시스템에서의 음용수 중 1,4-Dioxane 제거)

  • Lee, Kang Jin;Pyo, Heesoo;Yoo, Je Kang;Lee, Dae Woon
    • Analytical Science and Technology
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    • v.18 no.2
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    • pp.154-162
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    • 2005
  • Recently, 1,4-Dioxane is known as the contaminant in water plants in Korea. Owing to its toxicity and potential health effect, 1,4-Dioxane must be determined at very low levels in drinking water. Studies on the removal of 1,4-Dioxane in drinking water were performed by using multi filtration system with activated carbons and membrane filter. For extraction of 1,4-Dioxane, methyl-t-butyl ether (MTBE) was used and then analyzed using gas chromatography-mass selective detection (GC/MSD). Removal experiment was proceeded for 300 L with a sample volume of 30 L. At first. The removal was 70%, 95% and 100% after using activated carbon, membrane and second activated carbon respectively. At larger accumulated water fluxes, the removal rate decreased at each filter. After the flow volume was 300 L, the removal rate was 30%, 88% and 99% through the first activated carbon, membrane and second activated carbon respectively.

Prevalence Rates of Major Chronic Adult Diseases among Korean Employees (한국 직장성인의 만성 주요 질환 유병률과 행태에 관한 연구)

  • Lee, Gyu-Jang;Kim, Soon-Ki;Kim, Jeong-Hwa;Cho, Kyung-Jin
    • Korean Journal of Clinical Laboratory Science
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    • v.41 no.4
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    • pp.196-207
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    • 2009
  • For the estimation of prevalence state of major chronic adult disease and their relationships with drinking and smoking habits in the Korean employees, we analyzed a medical check-up data of 155,799 subjects that was accumulated during the year of 2008. In age and sex distribution of the sample, male subjects were 106,229 and female 51,827 showing the ratio of 2:1 and the majorities were 30s and 40s covering 70.7% of the total. The prevalence rates of major chronic diseases were obesity 29.8% (male 38.3%, female 12.3%), hypertension 4.1%, HBV carrier inactive 3.3%, diabetes mellitus 2.9%, hypothyroidism 1.7% (male 1.3%, female 2.4%), hyperlipidemia 1.1%, hyperthyroidism 1.4% (male 1.1%, female 2.1%), osteoporosis 1.4% (male 1.4%, female 1.4%), anemia 0.9% (male 0.3%, female 2.0%) and renal disease 0.9%. The frequency of and volume of drinking in male group were 4.6 times and 7.5 times higher than female group respectively. The 33.8% of the workers were smoking currently. In the serological tests, all the items such as AST, ALT, ${\gamma}-GTP$, LDH for liver function, Cholesterol, TG, uric acid for hyperlipidemia and BP systolic, Fasting blood sugar, BMI for metabolic syndrome were significantly higher in the more drinking and more smoking groups than other groups (p<0.001). The higher prevalence rates in male group in the liver disease seems to be strongly related with the drinking and smoking habits in male employees. We suggest that employees should rather relying on leisure or hobbies than drinking and smoking for the stress relief.

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