• 한국조리학회지
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• 제7권3호
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• pp.35-44
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• 2001

김치가 첨가된 수프를 제조하기 위하여 1$0^{\circ}C$에서 10~15일 숙성된 김치를 동결 건조하여 수프 제조에 사용하였다. 수프는 밀가루를 17$0^{\circ}C$의 오븐 속에서 2시간 동안 볶아 갈색을 낸 후 1,000 g을 계량하여 버터 140 g을 혼합하고 고운 체에 내려 쇠고기와 생강, 마늘, 양파 등의 야채와 수분이 있는 재료는 후라이팬에 볶아 익힌 후 수분을 제거하여 김치수프를 제조하였다. 관능검사의 결과에서는 대조군에서 버터향이 고소하고 부드러운 맛에 영향을 나타내었으나 전반적으로 김치 분말 20%를 첨가한 시험구에서 맛, 색, 향의 기호도가 최적점을 나타내었으므로, 김치수프를 만드는데는 김치를 1$0^{\circ}C$에 저장하면서 2주정도 경과한 김치를 동결건조 한 다음 분말화하여 건조 김치채와 분말 20% 첨가하는 것이 가장 적당하였다.

• 한국세라믹학회지
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• 제40권8호
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• pp.798-803
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• 2003

In synthesis of nano powders, the hard agglomeration for the synthesized powders occurred during the drying processing. In order to avoid hard agglomeration in particles the freeze drying process was used in this experiment. e fabricated the Yttira-Doped Ceria(YDC) nano powder by co-precipitation. Starting materials used in experiments were the cerium(III) nitrate and yttrium(III) nitrate solution with 야-water, which two solutions were mixed and then the precipitated hydroxides were prepared for adding sodium hydroxide. The co-precipitated powders were dried by the thermal drying at 8$0^{\circ}C$ for 24 h and by freeze drying at -4$0^{\circ}C$, 30 mtorr for 72 h. The lattice parameter and crystallite size as a function of calcination temperature was characterized by XRD analysis. The lattice parameter of YDC was decreased with addition amount of yttrium and was estimated as 5.401683 $\AA$ at $700^{\circ}C$. Crystallite size were calculated by XRD-LB method, and morphologies were confirmed with the observation of TEM and SEM. The freeze dried YDC powders had medium diameter of 17 nm with more uniform size distribution than the thermal dried YDC posers, which were mainly ascribed to the difference of agglomerates formation during drying stage.

• 한국재료학회:학술대회논문집
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• 한국재료학회 2011년도 추계학술발표대회
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• pp.43.2-43.2
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• 2011

Single-walled carbon nanotubes (SWCNT) are transparent in the visible and show conductivity comparable to copper, and are environmentally stable. SWCNT films have high flexibility, conductivity and transparency approaching that indium tin oxide (ITO), and can be prepared inexpensively without vacuum equipment. Transparent conducting Films (TCF) of SWCNTs has the potential to replace conventional transparent conducting oxides (TCO, e.g. ITO) in a wide variety of optoelectronic devices, energy conversion and photovoltaic industry. However, the sheet resistance of SWCNT films is still higher than ITO films. A decreased in the resistivity of SWCNT-TCFs would be beneficial for such an application. We fabricated SWCNT sheet with $KAuBr_4$ on PET substrate. Arc-discharge SWCNTs were dispersed in deionized water by adding sodum dodecyl sulfate (SDS) as surfactant and sonicated, followed by the centrifugation. The dispersed SWCNT was spray-coated on PET substrate and dried on a hotplate at $100^{\circ}C$. When the spray process was terminated, the TCF was immersed into deionized water to remove the surfactant and then it was dried on hotplate. The TCF film was then treated with AuBr4-, rinsed with deionized water and dried. The surface morphology of TCF was characterized by field emission scanning electron microscopy. The sheet resistance and optical transmission properties of the TCF were measured with a four-point probe method and a UV-visible spectrometry, respectively. $HNO_3$ treated SWCNT films with Au nano-particles have the lowest 61 ${\Omega}$/< sheet resistance in the 80% transmittance. Sheet resistance was decreased due to the increase of the hole concentration at the washed SWCNT surface by p-type doping of $AuBr_4{^-}$.

• 보존과학회지
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• 제36권2호
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• pp.103-111
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• 2020

건조칠기 유물 세척 시 사용되는 다양한 용매을 대상으로 클리닝 효과를 비교하기 위해 실험을 진행하였다. 건조칠과 자외선에 24일 노출시킨 건조칠에 물, 에탄올, 아세톤, 헥산을 가하여 녹아 나오는 물질을 열분해/GC/MS로 검출하였다. 용출되는 양은 아세톤과 에탄올에서 많았으며, 극성이 높은 용매인 물은 저분자량 용출에 비교적 효율이 좋았다. 비극성 용매인 헥산은 용출량이 매우 낮았다. UV에 24일 노출되어 열화가 많이 진행된 건조칠은 노출되기 전 건조칠에 비해 용출되는 물질이 크게 증가하였다. 열화가 되면서 고분자 형태의 우루시올 사슬이 절단되고 산화되는 과정을 거쳐 dicarboxylic acid를 포함한 저분자량의 극성 물질을 생성하기 때문인 것으로 보인다. 이와 같은 용출특성은 칠기유물을 클리닝하는 용매를 선택할 때 유물의 열화 상태와 더불어 중요한 참고자료가 될 것이다.

• 한국축산식품학회지
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• 제26권1호
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• pp.15-19
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• 2006

The aim of this study was to determine the best processing conditions for producing of dried lean pork as a ready-to-serve product without using large-scale machines. Lean pork sausage was produced using 1.27% sodium chloride, 0.075% sodium polyphosphate, 0.06% sodium ascorbate, 0.075% sodium pyrophosphate, 0.009% sodium nitrite, 0.009% dextrin, 0.11% sodium glutamate and 1.4% spice mixture. The most appropriate slice thickness for drying was examined by slicing the sausage at a 0.5, 1 and 2 cm thickness. The drying temperatures were determined by drying the sausage slices at 35, 48 and $68^{\circ}$. The total drying period was for 12 hr, In order to examine the ability of this process to sterilize the pork, the raw meat materials were inoculated with Escherichia coli (E. coli). The optimal conditions for producing lean pork sausages were a 2 cm slice thickness and drying temperature of $68^{\circ}C$ for 12 hr, The moisture content water activity, color, hardness and pH were measured in the dried product. The product had a moisture content of 47.5% and a water activity of 0.93. There was a 47.7% percentage reduction in moisture. The dried product tested negative for E. coli even though the raw meat materials been inoculated with E. coli.

• 한국식품위생안전성학회지
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• 제32권6호
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• pp.477-484
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• 2017

본 연구는 국내 유통되고 있는 건조 농산물 중 33종의 고구마말랭이에 대하여 이산화황, 카로티노이드 함량 및 바실러스 세레우스 오염 정도를 조사하였다. 고구마말랭이의 시료별 특징에 따라 4가지의 군집으로 분류하여 각 군집간의 이산화황, 카로티노이드 함량 및 바실러스 세레우스 함량을 조사한 결과, 각 군집간의 유의적인 차이는 나타나지 않았다. 33개의 고구마말랭이에서 잔류 이산화황이 검출 범위는 0.38~28.16 mg/kg으로 기준인 10 mg/kg 이상으로 검출된 경우는 3건(9.09%) 이었지만, 고구마말랭이의 이산화황 잔류 허용 기준치인 30 mg/kg을 초과하는 시료는 나타나지 않았다. 고구마말랭이는 카로티노이드에 대한 규격 기준이 없으므로 카로티노이드의 국 내외 기준을 비교하였을 때, 본 실험에서 검출된 고구마말랭이의 카로티노이드 검출 범위는 $46{\sim}2663{\mu}g$/100 g 로 카로티노이드의 함량 기준인 $0{\sim}9,826{\mu}g$/100 g의 범위 내로 확인되었다. 고구마말랭이 시료에서 바실러스 세레우스로 추정되는 집락은 대체적으로 검출되지 않았으며 7건(21.21%)에서만 0.05~1.59 log CFU/g 범위로 검출되었지만 국내 기준치인 3 log CFU/g 은 넘지 않는 것으로 확인되었다. 본 연구결과는 건조 농산물 중 고구마말랭이에 대한 기준규격 제정 시 품질 지표 기준으로 설정할 수 있는 기초자료로서 활용될 것으로 판단되며 국내 유통중인 고구마말랭이에 대한 품질 관리를 위해서는 원재료부터 건조 방법 그리고 포장 후 유통까지 안정하게 공정 과정이 진행되도록 지속적인 관리 및 유지를 해야 될 것으로 사료된다.

• 한국식품저장유통학회지
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• 제8권4호
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• pp.351-355
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• 2001

건조오미자의 장기안전 저장조건을 구명하고자 실내, 창고, 저온저장고 등 저장장소 및 0.05mm P.E, 0.05mm 흑색 P.E, 0.05mm P.E + P.P sack, gauze bag 등 포장재료별 저장기간에 따른 건조오미자의 수분함량, 곰팡이 및 충피해 정도, 안토시아닌색소 함량 및 색도 등의 품질변화를 조사하였다. 수분함량은 P.E필름 밀봉저장시 저장 장소별 차이는 적었으나 양파망 저장시는 저장기간이 경과할수록 뚜렷하게 증가하였다. 곰팡이에 의한 피해율은 P.E필름 밀봉 저장시는 저장기간이 경과할수록 증가하는 경향이었으며 양파망에 저장시 저온저장고에서 8개월간 저장후에는 9.0%로 실내나 창고에 저장시보다 2배가량 높았고 10개월 저장후에는 저온저장고 보다 실내나 창고에서 높았다. 안토시아닌 색소함량과 적색도는 저장기간이 경과할수록 감소하였고, 저온저장고에 저장한 것은 실내나 창고에 저장한 것에 비하여 안토시아닌색소 함량과 적색도가 높았 으며 육안으로도 뚜렷이 구분할 수 있을 정도로 색상이 선명하였는데 안토시아닌색소 함량은 P.E 0.05mm + P.P마대 포장으로 저온 저장고에 10개월 저장시 55.7mg/100g 이었으나 실내와 창고저장시는 각각 39.7, 45.0 mg/100g으로 10.7~16.0mg/100g 적었다.

• Restorative Dentistry and Endodontics
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• 제37권3호
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• pp.155-159
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• 2012

Objectives: To investigate the effect of dentin moisture degree and air-drying time on dentin-bond strength of two different one-step self-etching adhesive systems. Materials and Methods: Twenty-four human third molars were used for microtensile bond strength testing of G-Bond and Clearfil $S^3$ Bond. The dentin surface was either blot-dried or air-dried before applying these adhesive agents. After application of the adhesive agent, three different air drying times were evaluated: 1, 5, and 10 sec. Composite resin was build up to 4 mm thickness and light cured for 40 sec with 2 separate layers. Then the tooth was sectioned and trimmed to measure the microtensile bond strength using a universal testing machine. The measured bond strengths were analyzed with three-way ANOVA and regression analysis was done (p = 0.05). Results: All three factors, materials, dentin wetness and air drying time, showed significant effect on the microtensile bond strength. Clearfil $S^3$ Bond, dry dentin surface and 10 sec air drying time showed higher bond strength. Conclusions: Within the limitation of this experiment, air drying time after the application of the one-step self-etching adhesive agent was the most significant factor affecting the bond strength, followed by the material difference and dentin moisture before applying the adhesive agent.

• 한국식품저장유통학회지
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• 제4권3호
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• pp.279-286
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• 1997

The effect of drying temperature (30, 40, 50, 60$^{\circ}C$) on chemical components of Shiitake mushroom(Lentinus edodss) was investigate. When compared proximate composition on pileus and stipe of raw and dried materials, all of them were found to be higher in the stipe part than in the pileus part. The major components of organic acid were oxalic, citric, malic, malonic and pyroglutaric acid. The contents of free and total amino acids in pileus and stipe were 3458.4, 7640.2mg% for pilueus; 2298.0, 6171.5mg% for stipe on dry basis, respectively. On the other hand, there was no significant difference in the changes of crude ash and organic acids content of Shiitake mushroom among drying temperatures. But the amount of crude fats was increased and that of reducing sugars was decreased with increase of drying temperature. The contents of crude proteins of pileus part of dried materials were increased with increased drying temperature, but those of stile part were gradually decreased. The contents of free amino acids decreased with increase in drying temperature, but those of total amino acids were gradually increased.

• 한국세라믹학회지
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• 제42권5호
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• pp.333-337
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• 2005

In order to improve the performance of green emitting phosphors for plasma display panel, the $Zn_2SiO_4:Mn,Al$ phosphors were synthesized using sol-gel technique and studied using SEM and VUV photoluminescence spectrometer. pH values of the starting solutions (pH = 0.5$\~$2.34) were controled by HCl as the catalysis of hydrolysis and wet gels were dried at $80^{\circ}C$ and $120^{\circ}C$, respectively. We investigated the effects of pH and drying temperatures during sol-gel processes. The results indicated that the phosphor prepared at pH = 1 showed the maximum emission intensity in both drying conditions and the effect of pH of the starting solution on morphology were increased with particle size as HCl and phosphor dried at high temperature showed more spherical and smaller particles than at low.