• 한국의상디자인학회지
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• 제18권4호
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• pp.1-15
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• 2016

The object of this study is to find out the influence of college students' consumption value on consumer attitudes towards environmental awareness and clothing environmental behavior. Questionnaires were administered to 236 college students living in DaeguCity and Kyoungbuk province. Frequency, factor analysis, reliability analysis, regression analysis, and t-test were used for data analysis. Our findings are as follows. Consumption value of college students had factors as differentiated, consumption needs, utility, economies ostentation, others awareness, and belonging. Consumer attitudes towards environmental awareness were found as environmental importance, environmental product purchase, environmental product interest, and environmental action. Clothing environmental behavior were found as up cycle, buying eco-friendly clothing, active participation, saver purchase, and eco-friendly clothing management. The result of this study showed differentiated, others awareness, and belonging had significant effect of environmental product purchase and consumption needs, utility, and belonging had significant effect of environmental action. Differentiated, and others awareness had significant effect of up cycle, buying eco-friendly clothing, active participation, and eco-friendly clothing management. Gender of college students showed significant differences consumption value, consumer attitudes towards environmental awareness, and clothing environmental behavior.

• 영재교육연구
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• 제26권3호
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• pp.473-491
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• 2016

본 연구에서는 유아교육기관에서의 유아영재 대상 차별화 교육 실태와 지원 요구를 조사하였다. 설문조사는 서울과 경기, 인천 지역의 유치원과 어린이집 및 기타(영어유치원 및 놀이학교) 유아교육기관에서 근무하는 교사 및 원장을 대상으로 실시하였으며, 최종 수집된 설문지는 총 309부였다. 연구 결과 첫째, 유치원, 어린이집, 기타기관 등의 유아교육기관에는 유아영재 대상의 차별화 교육을 위한 인프라가 충분히 구축되어 있지 않았다. 특히 유아영재를 위한 '차별화 교육 경험'이 세 기관 모두 보통보다 낮은 수준이었다. 둘째, 유아교육기관에서의 유아영재 대상 차별화 교육에 대한 교사의 요구도는 세 기관 모두 필요수준에 비해 현재 수준이 현저히 낮은 것으로 나타났다. 본 연구의 결과는 정규 유아교육기관에서 유아영재 대상으로 교육적 요구와 발달특성에 부합하는 차별화 교육 방향 모색에 필요한 기초자료를 제공한다는 측면에서 의의가 있다.

• 정보처리학회논문지C
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• 제9C권4호
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• pp.505-512
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• 2002

사용자가 요구하는 서비스들은 그들의 QoS에 따라 다양하게 분류되어질 수 있으며, 이렇게 각기 다른 특성을 갖는 서비스들이 네트워크 상에 발생할 수 있는 장애 상황에 대처하여 안전하고 효율적인 서비스를 제공하기 위해서는 이들 연결에 대한 재라우팅(rerouting) 기법이 사용되어야 한다. 본 논문은 장애가 발생할 수 있는 IP 네트워크 상에서 차별화 된 서비스 제공을 위해 각 서비스들의 QoS에 따라 이들의 우선순위를 분류하고 이에 맞는 재라우팅 기법을 연구하고자 한다. 이를 위해서 재라우팅을 시작하는 시작점에 따라 Source Rerouting, Link Rerouting 기법을, 재라우팅을 수행하는 시간에 따라 Immediate Rerouting, Random Rerouting을 연구하여 이들에 대한 효과적인 orthogonal 관계에 대한 연구를 통해 서비스의 우선순위에 따라 보다 높은 성능을 갖는 DRIT와 DRDT 재라우팅 기법을 연구하고자 한다 결과적으로 차별화 된 서비스를 지원하기 위해 각 재라우팅 기법을 차별적으로 적용한 DRDT 보다 높은 성능을 보이고 있다.

• 철학연구
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• 제105권
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• pp.193-214
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• 2008

이 논문은 메를로-퐁티의 지각 이론에서 출발하여 살의 개념을 체계적으로 분석하고 살의 관점에서 타자 문제를 어떻게 다루는가를 연구한다. 먼저, 메를로-퐁티가 철학적 주제로 삼고 있는 것이 무엇인가를 살펴본다. 철학적 물음은 세계와 이성의 신비를 푸는 문제로서, 이 문제가 반성적 분석의 대상일 수 없음을 밝힌다. 반성보다 선행하는 것이 지각이며 이 지각이 보통 사람들이 말하고 이해하는 지각이 아님을 보여준다. 메를로-퐁티의 현상학적 철학은 지각된 세계의 본연의 모습을 기술하는 것이 그 본질 목적이나, 사람들은 객관적 태도와 객관주의적 사고방식에 젖어 지각된 세계를 표상적으로만 이해하고 있다. 지각의 본성을 있는 그대로 기술함으로써 그 구조가 가역성에 있음을 규명한다. 지각의 가역성을 거쳐 살의 가역성에 이르고 살로써 타자 문제를 해결할 수 있는 한 가지 대안적 입장을 제시한다.

• 자원환경지질
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• 제23권1호
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• pp.35-57
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• 1990

This study has been carried out on the Pegmatites, Naedeogri Granites, Nonggeori Granites and Metasedimentary rocks in the middle area of Taebaeksan region to investigate the geochemical properties and possibility of productivity. Pegmatites are characterized by metamorphosed anatectic pegmatite and differentiated magmatic pegmatite, and are mixed type of rare-element pegmatite and mica-bearing pegmatite by the classification of Ginsburg(1979). The petrological type of the igneous rocks is thought to be calcalkali, subalkaline and peralumious. According to chemical variations against D. I., differentiation trends from Naedeogri and Nonggeori Granites through non-mineralized pegmatites to mineralized pegmatites are supposed. From the relationship between oxided and $SiO_2$, pegmatites and Nonggeori Granite have shown similar tendencies and bulk composition of pegmatites and similar to metasedimentary rocks near the intrusives. By judging the correlations of trace elements, it is elucidated that pegmatites adjacent to Naedeogri and Nonggeori Granites have been originated in magma differentiation from these granites and the others have been differentiated by remelting or partial melting from metasedimentary rocks. $Sp_5$, $Sp_8$, and $Sp_9$ pegmatites are considered as productive rocks, and $Sp_4$, $Sp_6$, $Sp_7$, $Sp_{10}$, $Sp_{11}$, and $Sp_{12}$ pegmatites and granites are supposed to have a weak productivity, in terms of element ratios related with Sn mineralizations. Tourmalines in productive pegmatites are formed under the circumstance of Li-poor granitoids and associated with pegmatites, and the others are seemed to be originated in metapelites and metapsammites which are not coexisting with an Al-saturating phase. Three types of chemical zoning are noticed in tourmalines: (1) apparently homogeneous compositional patterns, (2) a continuous core-to-rim zoning and, (3) a discontinuous core-to-rim zoning. From results of EPMA of tourmalines, Al, Mg and Ca increase closer to rim, while Fe decreases.

• 한국가구학회지
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• 제17권3호
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• pp.69-78
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• 2006

Recently, the aspect of consumers' preference for design has been changed to a pattern of respect for personality, based on 'personal value of passion'. The differentiated personal passion of modern people does not allow them to select mass-produced industrial product, and leads them to choose life style different from others. Specially, consumers want to express. their differentiated personality by preferring and possessing the originally designed products. Therefore, the originally designed products that are clearly identifiable become the object of consumers' consideration, and stimulate the consumers' desire to purchase. According to new needs of consumers, it is required to reconsider the old design pattern of furniture based on simplicity and propose new design for furniture to meet the needs of consumers. Mass production has resulted in a strong focus on simplicity rather than difficulty and complexity of the production process. This tendency shows the design pattern that leans toward one side excluding the expression of correlative concept among design elements. This one sided design leads modern people to have no personality, and shows only simple and uniform expression of passion. Therefore, this paper is purposed to develop furniture with more personality by applying correlative concept that has been taken less seriously in the field of design to furniture design.

• 한국의상디자인학회지
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• 제9권3호
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• pp.221-230
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• 2007

This research was focused on the changes of layered techniques in Hussein Chalayan's collections. For this purpose, the layered techniques in 134 works from Chalayan's collections, 97S/S to 06S/S, which were obtained from fashion magazines and fashion internet site, were analyzed and classified into 15 groups. Layered techniques in his works apparently expressed his philosophy about deconstruction. Multilayered feeling was given through using various techniques such as one layer clothing which was showed like multi-layered clothing. Others were multi-layer clothing which felt like one layer, breaking the stereotyped line of clothing into atypical construction and using various materials or constructive lines which made the optical feeling like one layer or multi-layer clothing, and so on. These layered techniques in Chalayan's collections were differentiated into several categories, such as techniques which were revealed in every collections, techniques which were differentiated from one another collections, techniques which were continuously showed through three collections for connection with each collection, techniques which were used only for Spring/Summer season, and techniques which were uniquely showed in early collection or recent collections.

• 한류연구
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• 제1권2호
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• pp.19-26
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• 2022

Recently, Podaegi, a traditional Korean childcare product, are spreading abroad like a trend. Sites specializing in the sale of ' Podaegi have been created in the UK, France, and the US, and their popularity is increasing. In addition, China's preference for safe products and demand for global products and premium baby products are rapidly increasing. Nevertheless, the proportion of baby products in Korea is still very small. Therefore, this study seeks to find the differentiated value and direction of development of Podaegi by finding a form and method similar to Podaegi and overseas. The research method was reviewed based on literature research and actual cases. As a result, Podaegi has high practicality and emotional value, and attachment parenting is possible. When the stages of attachment parenting were compared and analyzed, it was confirmed that attachment parenting is possible for a wider age group than others, and that Korean traditional Podaegi has developed differently from Western ones, and that Korean Podaegi is very advantageous for attachment parenting. Therefore, in the future, Korea's Podaegi needs to meet overseas import standards, propose designs that fit the current situation, and promote and develop differentiated values abroad.

• 한국식품과학회지
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• 제30권6호
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• pp.1252-1258
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• 1998

재배 면적이 비교적 넓은 국내산벼 10품종 백미의 알콜용해성단백질을 capillary elictrophoresis로 분석하고 품종간 단백질 pattern의 차이를 비교 분석하므로써 신속한 품종판별법으로서의 적용가능성을 검토하였다. P-ACN buffer를 이용한 분석조건에서 각 품종은 25분 이내에 분석완료 되었으며 peak pattern의 특징에 따라 동진벼 group, 추청벼 group 및 일품벼 group의 3group으로 분류할 수 있었다. 동진벼, 계화벼, 영남벼가 동진벼 group으로 분류되었으며 이 group에서는 다른 품종에서는 거의 나타나지 않은 peak h가 전체 peak area의 $6{\sim}8%$를 차지하며 뚜렷이 검출되었다. 추청벼 group은 peak h를 제외한 대부분의 peak가 동진벼 group과 비슷하게 나타났으며 추청벼, 오대벼, 만금벼 및 봉광벼 4품종이 해당되었다. 일품벼 group으로 분류된 일품벼, 화성벼 및 화영벼에서는 peak g가 전체 peak의 약 70%라는 압도적인 비율을 나타내었다. 주요 peak의 뚜렷한 차이에 따라 3 group으로 분류하기는 하였으나 일품벼, 오대벼 등의 일부 품종은 단독으로 구별이 가능하였으며 각 group 내에서도 미미하기는하나 구성 peak들을 면밀히 비교 분석하므로써 품종에 따른 특성을 도출할 수 있었다. 또한 다른 분석법과 비교할 때 우리 나라에서 재배면적이 50% 이상으로 가장 많은 동진벼와 추청벼는 각 현미의 윗면, 측면, 앞면의 화상을 이용한 품종판별법에서 서로 오판될 확률이 비교적 높았으나 CE로는 peak h에 의해 서로 쉽게 구분되었다.

• 식품과학과 산업
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• 제45권4호
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• pp.16-20
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• 2012

Although the technology of breadmaking simply goes through the process of mixing, fermentation, and baking, it is very hard to make a same product every day. The reason is that baking science begins with the very first process of breadmaking which is mixing, and every steps and working environments are so closely connected. The baking science has developed in short time since the theory of fermentation has released. If you check the development of baking technology synthetically, it is consisted of the discovery of nutritional and functional ingredients, the optimization process of new machines, and the maintenance of the quality as fulfilling social demands. Because the baking business is making and selling the product, baking itself is a business, and it has the form that manufacturing and service business coexist. In today's current domestic bakery market, the supply exceeds the demand. Moreover, the concept of bakery itself has been changing from the fixed image of bakery which is selling the bread to the differentiated bakery with others. As we look at the general bakery's trends, it is focused on going back to the basic or traditions, going to the functional, and working with automations. To conclude, the baking has a long history, but it actually has the short history in the technological development. Baking business can be viewed as the simple business, but many factors are related to the business. It has a few basic kinds of products in baking, but it has diverse kinds of products with the base of infinite creativity. Even though it is physically a hard working business, it is also a business that can face with fun. For managing a bakery, finally, the differentiated strategy with other bakery that maximizes the customers' value is needed.