• 한국지구과학회지
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• 제25권8호
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• pp.674-683
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• 2004

과학연구를 하는 방법은 매우 다양하다. 과학영재아들로 하여금 본연의 과학연구능력을 개발하고 구현하도록 하는 목적을 달성한다는 것은 이미 알려진 영재교육의 목표이다. 여기서 과학연구능력이라고 할 때 과학연구의 요소는 무엇인가 살펴볼 필요가 생기며 하나의 과학연구가 존재하기 보다는 다양한 연구밥법이 공존한다는 입장이 더 설득력이 있다. 본 연구는 연구능력의 다양한 측면과 특성을 알아보는 탐색연구이며 더 세부적으로 들어가서 과학과정 능력 중 실험설계능력에 초점을 맞추었다. 물론 연구능력이라고 할 때에는 문제발견, 과학지식, 자아통찰 등 다양한 영역이 포함된다. 본 연구에서는 실험설계능력을 보기 위해 1990년 Fowler가 개발한 Diet Cola Test를 국내의 학생들이 사용할 수 있도록 번안하여 사용하였다. 전국 과학영재교육 프로그램에 참여하는 학생 중 총 705명의 초등학교 3학년에서 고등학교 1학년 학생들이 연구대상이 되었으며 과학교육분야에서의 문제중심학습과 창의적 사고력이라는 부분에 초점을 맞추어 연구자료를 해석하였다.

• Journal of Korean Biological Nursing Science
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• 제17권3호
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• pp.228-235
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• 2015

Purpose: Although the prevalence rate of chronic diseases is rapidly increasing due to an unhealthy diet in Korea, nurses may not have enough nutritional knowledge to educate their patients. This study investigated the level of nurses' nutritional knowledge for chronic diseases as well as for strokes, and the needs for nurses' nutritional education. Methods: This research is a descriptive research conducted from April to August of 2014, on 242 nurses who work with stroke patients, in two tertiary general hospitals in the city of Seoul, South Korea. Results: The average nutritional knowledge score of our subjects was $19.9{\pm}2.51$ (range 12-24). The correct response rate was 83% which was higher than expected. However, many nurses (31-66%) answered incorrectly on items such as 'Drinking low-fat milk is better than whole milk', and 'Seasoning with a large amount of soy sauce instead of salt can reduce sodium consumption'. We also found that nurses who received continuing education regarding nutrition scored higher than those who did not (p=.020). There was no correlation between nutritional knowledge and the need for nutritional education (r=.034, p=.601). Conclusion: The level of nutritional knowledge of the nurses was relatively low and irrelevant to the completion of nutrition courses during university or duration of experience. Rather, the relevance was higher when the nurse received nutrition-related training after graduating from university. Our results imply that continuous nutritional education is necessary for hospital nurses.

• Asian-Australasian Journal of Animal Sciences
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• 제17권7호
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• pp.1007-1013
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• 2004

This experiment was conducted to investigate the effect of cadmium levels on weight gain, nutrient digestibility and the retention of iron, copper and zinc in tissues of growing pigs. A total of one hundred and ninety-two crossbred pigs (barrows, Duroc$\times$Landrace$\times$Yorkshine, 27.67$\pm$1.33 kg of average initial body weight) were randomly allotted to four treatments. Each treatment had three replicates with 16 pigs per pen. The corn-soybean basal diets were supplemented with 0, 0.5, 5.0, 10.0 mg/kg cadmium respectively, and the feeding experiment lasted for eight-three days. Cadmium chloride was used as cadmium source. The results showed that pigs fed the diet containing 10.0 mg/kg cadmium had lower ADG and FCR than any other treatments (p<0.05). Apparent digestibility of protein in 10.0 mg/kg cadmium-treated group was lower than that of other groups (p<0.05). There was lower iron retention in some tissues of 5.0 mg/kg and 10.0 mg/kg cadmium treatments (p<0.05). However, pigs fed the diet 10.0 mg/kg cadmium had higher copper content in most tissues than that of any other groups (p<0.05). There was a significantly increase of zinc retention in kidney of 10.0 mg/kg cadmium additional group (p<0.05) and zinc concentrations in lymphaden, pancreas and heart of 10.0 mg/kg cadmium treatment were lower than those of the control (p<0.05). This study indicated that relatively high cadmium level (10.0 mg/kg) could decrease pig growth performance and change the retention of iron, copper and zinc in most tissues during extended cadmium exposure period.

• 한국학교보건학회지
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• 제8권1호
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• pp.155-166
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• 1995

The aim of this study was to determine the extent to which sociodemographic and health related life-style variables explain body weight distribution and to understand weight contol behavior. To study this study 298 students were selected, it was consisted of obesity group(101) and control group(197). The average age of subjects was 14.2 and the prevalence of obesity was 2-3 per class as 5.6% among 1,793. 71% among same subject was showed higher weight pattern than last one year, ovesity group which was obesity both in 93 and 94 was 34%. Correlation between body weight(under weight/obesity) and independent variables including sociodemographic factor and health- related life style tested through Multiple Classification Analysis was very significant, explained 36% of the total variance. Sociodemografic and hereditary factors such as education level, age of father and physical features of parents, life style factors as exercise preference and perceived health status showed highly contribution to body weight. Concretely, there were showed a higher obesity prevalence tendency when education level and age of father was high, physical features of parents was obesity. In otherwise, there were showed a higher underweight prevalence tendency when education level and age of father was low. Experience rates of weight control was 53% generally, 84% in obesity group, and 11% in underweight group. There were utilized weight control behaviors through diet method mainly in obesity group, diet and exercise methods in underweight group. There were showed that underweight group are prefer exercise to obesity group. Conclusionally, These findings suggest that education, age, physical features of parents, exercise preference and perceived health status is important factors related to body weight among middle school girls. Therefore, there will be considered as valuable factors when we practice health education and consultation related to body weight. Furthermore it is necessary to provide of various informations about weight control and to develop systematic weight control program.

• 한국식생활문화학회지
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• 제36권1호
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• pp.40-55
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• 2021

The purpose of this study was to provide basic information on the development of nutrition education programs to improve the mealtime behavior of children with autism spectrum disorder (ASD) by investigating the mealtime behavior and food preferences of children with ASD through the perception of special education teachers. Surveys were given to 108 special education teachers in special education schools in Korea regarding the demographic characteristics, nutrition education support needs, mealtime behavior, and food preferences of children with ASD. Most of the special education teachers responded that nutrition education in special schools had not been conducted properly and nutrition education for ASD children is necessary. Mealtime behavior analysis classified the behavior into three clusters: cluster 1, 'less problematic mealtime behavior'; cluster 2, 'general feature of autism'; cluster 3, 'difficulty in self-directed diet'. The age, eating habits, and food preferences were different according to each mealtime behavior cluster. Therefore, it will be necessary to develop a nutrition education program based on the characteristics of mealtime behavior.

• 한국가정과교육학회지
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• 제17권3호
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• pp.83-96
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• 2005

본 연구는 춘천지역에 살고 있는 고등학생들의 식품 섭취와 식사의 질을 평가하기 위하여 318명의 조사대상자들에게 24시간 회상법을 이용하여 식이조사를 하였다. 총 식품섭취량 중에서 식물성 식품의 섭취비율은 $71.4\%$이고 나머지는 동물성 식품으로 섭취하였다. 식사의 질은 식품군 섭취유형과 주요식품군 점수(DDS) 및 총 식품점수(DVS)에 의해 평가하였다. 주요식품군 섭취 평가에서 전체 조사대상자 중 DDS가 3인 경우의 비율은 $37.1\%$이고 4일 때는 $48.4\%$로 나타났다. 5가지 주요식품군을 모두 섭취한 경우는 $14.5\%$에 불과하였다. 또한 하루에 섭취하는 평균 식품가짓수는 26.7가지인데 남학생은 27.3가지, 여학생은 25.8가지로 남학생의 비율이 유의하게 높았다. 영양소 적정섭취비와 총 식품점수와의 상관관계에서는 비타민 $B_2$의 0.39에서부터 인의 0.61까지 범위의 상관계수를 보였다. 또한 영양소 적정섭취비도 섭취 식품수나 주요식품군 섭취가 증가함에 따라 유의하게(p<0.001) 증가하였으며, NAR과 DDS의 관계에서보다 NAR과 DVS와의 관계에서 더 높은 양의 상관관계를 보였다. DDS와 DVS를 이용하여 대상자들의 식사의 질을 평가하였을 때 많은 학생들은 바람직한 식품 섭취를 하지 못했음을 알 수 있었다. 그러므로 영양적으로 균형있는 식사를 하기 위해서는 주요식품군을 모두 섭취하고 섭취식품 가짓수가 많은 식생활을 하도록 학생과 학부모를 대상으로 바람직한 식생활을 위한 영양교육 및 식사지침 제시가 절실히 필요할 것으로 생각된다..0종으로 감소되었다. 우점잡초의 변동은 무비구에서 명아주, 바랭이, 여뀌순위였고, 지렁이분 150kg\10a 시비구에서는 쇠비름, 바랭이, 여뀌 순위로, 450kg/10a 시비에서는 여뀌, 새포아풀, 바랭이 순위로, 600kg/10a 시비구에서는 여뀌, 바랭이, 쇠비름 순위였다. 이상의 시험결과를 보아 제주지역에서 Creeping bentgrass의 점유율과 밀도를 최대로 증대시킬 수 있는 지렁이분 적정시비량은 10a당 $450\~600kg$으로 추정할 수 있다.든 영역의 실생활 활용도가 낮게 나타났다.용이 가능할 것으로 생각된다.100kg/ha와 화학비료 100kg/ha 혼합하거나 톱밥발효돈분만 N 400kg/ha 까지가 적정 수준이다.EX>$b^{\ast}(\pm,\;yellowness/blueness)$ 값은 반응기질보다 유의적으로 가장 높은 55.1을 나타내었다(p<0.05).준에서 유의적인 차이가 있었다. 허리와 엉덩이 둘레는 남자는 $86.3\pm19.9cm$와 $90.0\pm90.8cm$, 여자는 $84.2\pm12.4cm$와 $96.8\pm6.72cm$로 남녀간에 유의한 차이는 없었으나 WHR이 여자의 경우 0.8이상이 되어서 심혈관계 질환의 위험 범위에 속하는 수준이었다. 삼두근의 두겹 두께는 남녀 각각 $20.2\pm8.58cm,\;22.2\pm4.40mm$으로 남녀간에 유의한 차이는 없었다. 조사대상자의 식습관 상태는 전체 대상자의 $84.4\%$가 대부분이 하루 세끼 식사를 규칙적으로 하고 있었으며 식사속도는

• 생명과학회지
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• 제25권12호
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• pp.1432-1438
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• 2015

본 연구는 생후 3주령 Sprague-Dawley계 수컷 흰쥐를 16마리로 6주간 고지방식이를 통해 비만을 유도 후 운동군(8마리), 대조군(8마리)로 구분하였다. 운동기간 중 운동군과 대조군 모두 고지방식이를 섭취시켰다. 1주차는 14-15 m/min의 속도로 1일 30분, 2, 3주차는 15-16 m/min의 속도로 1일 35분, 4주차는 16-17 m/min의 속도로 1일 40분으로 주 6회 실시한 후 다음과 같은 결론을 얻었다. TC, TG는 운동군이 대조군 보다 유의하게 낮았으며, HDL-C는 운동군이 대조군 보다 유의하게 높았다. 혈전용해능, 산화질소는 운동군이 대조군 보다 유의하게 높았다. 이상을 종합하여 볼 때 유산소 운동이 혈관기능개선에 도움을 주는 것으로 나타났다.

• 한국어류학회지
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• 제35권2호
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• pp.129-135
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• 2023

이번 연구에 사용된 깃비늘치는 2021년 2, 5, 8, 11월과 2022년 2, 4, 8, 11월에 우리나라 남해에서 저인망으로 채집하였으며, 채집된 깃비늘치의 전장범위는 16~73 mm였다. 깃비늘치의 가장 중요한 먹이생물은 난바다곤쟁이류와 요각류였으며, 그 외 단각류, 새우류, 곤쟁이류를 섭식하였으나 그 양은 매우 적었다. 깃비늘치의 영양단계는 3.16으로 나타났다. 크기군별 먹이생물 조성변화를 분석한 결과, <40 mm 크기군에서는 요각류를 주로 섭식하였으며, 성장함에 따라 난바다곤쟁이류의 비율이 증가하였고, 가장 큰 크기군인 ≥60 mm에서는 난바다곤쟁이류의 비율이 감소하고 새우류의 비율이 증가하는 결과가 나타났다. 개체당 평균먹이생물의 개체수는 유의한 차이를 보이지 않은 반면, 중량은 크기군이 증가함에 따라 유의하게 증가하는 경향이 관찰되었다.

• Journal of Nutrition and Health
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• 제19권6호
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• pp.402-408
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• 1986

Since diet is an essential component of the treatment for diabetic mellitus, a progressive educational plan was designed to educate diabetic children for the proper selection of their foods. Seven suspicious children were chosen according to the previous oral glucose tolerance test and present blood glucose levels (fasting and postprandial 2 hours). The education program includes the basic nutrition study, learning of the five basic food groups. familiarization with the food exchange lists. calorie calculation and menu planning, and follow-up evaluation by checking every day -food intake. The duration of the education was five weeks. The levels of fasting blood glucose and postprandial -2 hours blood sugar of the seven children were significantly reduced after the 5-weeks education:FBS:from 92-125mg% to 67-80mg%, pp-2hours BS: from 130-169mg% to 69-90mg%. The children have felt much better with profound self-confidence after to program . Their oral glucose tolerance test levels were also significantly decreased after the 5-weeks education in comparison with those of one year ago.

• 대한지역사회영양학회지
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• 제13권4호
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• pp.510-519
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• 2008

This study was conducted to develop and evaluate nutrition education media for breast cancer. The booklet was developed and consisted of breast cancer and diet, breast cancer and nutrition, breast cancer and food safety and Ingredients and recipes for breast cancer. The questionnaire requested information related to demographics, importance and satisfaction of evaluation for nutrition education media, evaluation of each chapter, and satisfaction of educational media. The data were analyzed using SPSS for Windows(version 12.0). The results were summarized as follows. The importance score for nutrition education media was higher than the satisfaction score. As a result of IPA analysis, quadrant I included 'comprehension', 'appropriateness of media', 'emphasis of the point'. Quadrant II classified with 'appropriateness of terms', 'interest', 'authenticity', 'appropriateness of illustrations'. Quadrant III included 'appropriateness of color and calligraphy', 'simplicity'. Quadrant IV classified with 'appropriateness of examples', 'concreteness'.