• Title/Summary/Keyword: Diet Management

검색결과 1,032건 처리시간 0.028초

안정동위원소와 위내용물 분석 기법을 이용한 여름과 가을 남해 연안 정어리(Sardinops melanostictus)의 먹이원 평가 (Food Resource of Sardine Sardinops melanostictus on the Southern Coast of Korea in Summer and Autumn Revealed by Stable Isotope and Stomach Content Analyses)

  • 박종혁;김현지;정재묵;이정훈;신동훈
    • 한국수산과학회지
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    • 제56권4호
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    • pp.419-427
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    • 2023
  • This study, analyzed the stomach contents, stable isotope signatures (δ13C and δ15N) in muscle tissue, and potential food sources (particulate organic matter, Zostera marina, epiphytes, and zooplankton) of Sardinops melanostictus in the southern coast of Korea to evaluate its dietary changes across seasons (summer and autumn 2022). The diet of S. melanostictus predominantly comprised organic detritus (99%) regardless of the season. The isotope results showed that S. melanostictus had mean δ13C and δ15N values of -17.7±0.4‰ and 10.6±0.5‰, respectively and seasonal variations were observed (t-test, P=0.010, P=0.002). However, the isotopic mixing model showed that particulate organic matter was a major nutritional source for S. melanostictus in summer and autumn (88.7% and 90.2%, respectively). Based on the stomach contents and stable isotope signatures, these results may help improve the understanding of S. melanostictus and establish the management measures for their conservation.

간호요구 정도에 기초한 한국형 환자분류도구(KPCS)의 개발 (Development of KPCS(Korean Patient Classification System for Nurses) Based on Nursing Needs)

  • 송경자;김은혜;유정숙;박혜옥;박광옥
    • 임상간호연구
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    • 제15권1호
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    • pp.5-17
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    • 2009
  • Purpose: This study was to develop a factor-type patient classification system for general nursing unit based on nursing needs (KPCS; Korean patient classification system for nurses). Method: We reviewed workload management system for nurses(WMSN) of Walter Reed Medical Center, Korean patient classification system for ICU, and nursing activities in nursing records and developed the first version of KPCS. The final version KPCS was evaluated via validity and reliability verifications based on panel discussions and data from 800 patient classifications. Content validity was performed by Delphi method and concurrent validity was verified by the correlation of two tools (r=.71). Construct validity was also tested by medical department (p<.001), patient type (p<.001), and nurse intuition (p<.001). These verifications were performed from April to October, 2008. Results: The KPCS has 75 items in classifying 50 nursing activities, and categorized into 12 different nursing area (measuring vital sign, monitoring, respiratory treatment, hygiene, diet, excretion, movement, examination, medication, treatment, special treatment, and education/emotional support). Conclusion: The findings of the study showed sound reliability and validity of KPCS based on nursing needs. Further study is mandated to refine the system and to develop index score to estimate the necessary number of nurses for adequate care.

막걸리박 열수추출물이 db/db mouse에서 혈당에 미치는 영향 (Effect of Korean Turbid Rice Wine (Takju) Lees Extract on Blood Glucose in the db/db Mouse)

  • 이현숙;홍경희;윤철호;김재민;김순미
    • 한국식생활문화학회지
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    • 제24권2호
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    • pp.219-223
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    • 2009
  • We investigated the effect of Takju lees extract on blood glucose levels in the db/db mice (a murine model of type 2 diabetes mellitus). We fed 40 male db/db mice a control diet (G0, AIN93G) and experimental diets containing 1% (G1), 2% (G2), or 4% (G4) Takju lees extract for 4 weeks. We found no difference in food intake and body weight gain among the animal groups. In the G1 and G2 groups, plasma glucose levels decreased significantly between Days 10 and 21 compared with the G0 group. However, we found no difference in plasma glucose levels between groups G4 and G0. The change in insulin concentrations was not significant among these animal groups, and we found no significant difference in glucose transporter 4 (GLUT4) expression in the soleus muscle. These results suggest that the Takju lees extract has a beneficial effect in animals with type 2 diabetes.

전주지역 초등학교 고학년 남.여 학생의 식습관 및 식행동, 영양지식에 관한 연구 (Eating Habits, Eating Behaviors and Nutrition Knowledge of Higher Grade Elementary School Students in Jeonju Area)

  • 유옥경;박수희;차연수
    • 한국식생활문화학회지
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    • 제22권6호
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    • pp.665-672
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    • 2007
  • The purpose of this study was to investigate the eating habits and eating behaviors, nutrition knowledge of students in 4, 5 and 6th graders of elementary school in Jeonju Area. The subjects for questionnaire were 2,568 elementary school students (boys 1,364, girls 1,204). The results were analyzed by SPSS program, and were as follows. In anthropometric data, there were significant differences between boys and girls. In eating habits and eating behaviors, there were significant differences in the rate of 'Hasty eating habit(p<0.01)', 'Most heavy meal(p<0.01)', 'Eating when receive stress(p<0.05)', and 'Frequency of snack eating per day(p<0.01)' between boys and girls. In total scores of nutrition knowledge, there were significant differences between boys and girls. In nutrition knowledge, there were significant differences in the rate of 'Carbohydrate and fat give heat and force.(p<0.001)', 'Carbohydrate is nutrient that make muscle and blood of our body.(p<0.01)', 'Overeating of carbohydrate does not contribute gain of weight. (p<0.05)', To intake vitamin, it is good to eat fresh fruit and vegetable.(p<0.01)', 'Calcium deficiency is leading to anemia.(p<0.001)' between boys and girls. In conclusion, systematical educational programs need to be developed at elementary school. These should include information about achieving a balanced diet, good eating habit and behavior, meal management and Korean dietary culture. Also, nutritional education at home must be emphasized.

조정 종목 상비군 선수의 훈련기 신체구성 및 영양섭취에 관한 연구 (A Study of Body Composition and Energy Intake for Intensive Training Period on Junior Rowing Team Players)

  • 김수남;박주희;김세환
    • 운동영양학회지
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    • 제13권2호
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    • pp.123-130
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    • 2009
  • The purpose of this study was to provide the basic information on nutritional condition for improving performance of the national junior rowing team players(male n=17, female n=14). To attain this purpose, their body composition and energy intake situations were investigated during their three-week winter training camp. Measurement of body composition measured by the interval, and two days, and dietary intake in this study to investigate the type and amount of food, the researchers measured directly, and then refer to the record subjects to investigate the dietary intake and the adoption of a Weighing Method. The result is as follows. During training, body composition due to the high intensity training to maintain a properly balanced diet is the consumption of energy, weight and body composition has a positive influence. The male players' average energy intake is 5,951.6 kcal(72.6 kcal/kgBW, 150%), the rate of the three main nutrients, carbohydrate, fat, protein, is 72.6 : 8.7 : 18.7 respectively. For the female, the average energy intake is 3,685.6 kcal(51.8 kcal/kgBW, 121%), and the rate of the three main nutrients is 76.3 : 8.5 : 15.2. Both of male and female were taken sufficient Vitamin, mineral and other nutrient according to %RI(recommended intake). Based on the results of a survey of elite athletes and nutrition management and the systematic introduction and review of the program in conjunction with a professional nutritionist would need, and can also be applied to expand the school to the scene, the reality of the program review and development of qualified need.

성숙한 당나귀의 큰잘록창자 폐색 증례 (A Case of the Large Colon Impaction in an Adult Donkey)

  • 양재혁;박용수
    • 현장농수산연구지
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    • 제20권2호
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    • pp.117-123
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    • 2018
  • 본 연구의 목적은 성숙한 당나귀의 큰잘록 창자 폐색 증례를 진단하여 보고하고자 한다. 당나귀(Equus africanus asinus; 암, 6세) 1마리가 제주경마공원 동물병원에 전날부터 시작된 식욕부진 증상으로 내원하였다. 장음소실, 탈수, 심한 복강 확장 등의 증상을 확인하였으나 호흡수 및 심박수는 정상이었고, 복통 증상은 없었다. 직장검사에서 폐색된 부분이 잘록 창자임을 확인하였다. 위세척, 수액요법 및 비스테로이드 계열의 진통제를 투여하였으나 다음날 새벽 갑자기 몸을 떨며 기립곤란과 같이 신체상태가 악화되기 시작한지 2시간 만에 폐사하였다. 부검에서 특히 왼배쪽 잘록 창자와 같은 큰잘록 창자에서 다량의 식괴를 발견하였고, 막창자와 곧창자는 정상이었다. 당나귀는 내원하기 11일 전에 새로 입사해서 사양 관리체계가 바뀌었다. 사료변경, 수분섭취 감소, 운동부족 등이 질병을 유발하였을 것으로 생각된다. 그러나 당나귀의 정확한 급사원인은 더 연구해야 할 과제로 남는다.

혈액투석 환자의 음식갈망 경험 (Hemodialysis Patients Experience in Food Craving)

  • 강정희;강신혜
    • 산업융합연구
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    • 제22권2호
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    • pp.127-134
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    • 2024
  • 본 연구는 혈액투석 기간 동안 경험하는 혈액투석 환자의 음식 갈망 현상을 깊이 있게 이해하기 위함이다. 참여자는 일개 의료기관으로부터 말기신부전 진단을 받고 혈액투석 치료를 받는 성인 환자 7인을 임의로 선정하였다. 수집된 자료는 현상학적 분석방법으로 분석하였다. 분석결과 10개 주제와 5개의 주제 모음과 2개의 범주로 구조화할 수 있었다. 두 범주는 '인지적 영역에서의 갈망경험', '정서적 영역에서의 갈망경험'이었으며 '갈증으로 물과 수분이 많은 음식을 찾게 됨', '제한된 음식으로 종일 음식 생각이 남', '항상 허기지고 배고픔', '매시간 식욕을 유발하는 상황에 맞닥뜨림', '식사 조절 실패로 부정적인 정서를 경험함'의 5가지 주제 모음이 포함되었다. 그동안 연구되지 않았던 혈액투석 환자의 관점에서 음식 갈망을 조명한 본 연구결과는 혈액투석 환자의 식욕조절과 수분 제한 및 식이요법 이행에 대한 이해를 증진하고 환자에게 맞는 식이요법 교육과 간호 중재를 적용할 때 혈액투석 환자의 음식 갈망 속성을 이해하고 그 정도에 맞춰 최적화된 맞춤형 교육이 이루어질 수 있도록 해야 할 것이다.

우리나라 성인의 사상체질과 생활습관 상태에 따른 대사증후군 발생 위험 상관성 (A Relationship of Constitution Type, Lifestyle Status and Metabolic Syndrome Incidence in Korean Adults)

  • 김지은;정경식;백영화;이시우
    • 사상체질의학회지
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    • 제36권2호
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    • pp.12-26
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    • 2024
  • Objectives We aimed to identify the incidence of metabolic syndrome (MetS) and its clustering components according to constitution type and lifestyle risk factors in Korean adults. Methods This study included 1,978 adults aged 30-55 years from the Korean Medicine Daejeon Citizen Cohort (KDCC) study. We defined lifestyle factors including smoking, alcohol consumption, physical activity, sleep, dietary quality, and weight status. Total lifestyle scores were created based on the six lifestyle factors (ranging from 0 to 5 factors) and classified into two groups: unhealthy (0-2 factors), or healthy (3-5 factors). Cox proportional hazard regression was used to estimate the hazard ratio (HR) and 95% confidence intervals (CIs) of primary endpoints: MetS events and their clustering components. Results During a median follow-up of 2.2 years, we documented 125 new onsets of MetS. Compared with participants with healthy, the HR of unhealthy participants was 2.401 (95% CI: 1.497-3.851) for MetS incidence. After adjusting for covariates, TE type with unhealthy was higher HR values of abdominal obesity (HRs: 1.499, 95%CI: 1.061-2.117) and hypertension (HRs: 1.840, 95%CI: 1.032-3.277), respectively. Conclusion Unfavorable lifestyle factors were highly associated with the prevalence of MetS and its clustering such as abdominal obesity and hypertension in Korean adults with TE. Tailored health management is needed to consider individual traits and healthy lifestyles to prevent cardiometabolic diseases.

Endoscopic internal drainage with double pigtail stents for upper gastrointestinal anastomotic leaks: suitable for all cases?

  • Bin Chet Toh;Jingli Chong;Baldwin PM Yeung;Chin Hong Lim;Eugene KW Lim;Weng Hoong Chan;Jeremy TH Tan
    • Clinical Endoscopy
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    • 제55권3호
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    • pp.401-407
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    • 2022
  • Background/Aims: Surgeons and endoscopists have started to use endoscopically inserted double pigtail stents (DPTs) in the management of upper gastrointestinal (UGI) leaks, including UGI anastomotic leaks. We investigated our own experiences in this patient population. Methods: From March 2017 to June 2020, 12 patients had endoscopic internal drainage of a radiologically proven anastomotic leak after UGI surgery in two tertiary UGI centers. The primary outcome measure was the time to removal of the DPTs after anastomotic healing. The secondary outcome measure was early oral feeding after DPT insertion. Results: Eight of the 12 patients (67%) required only one DPT, whereas four (33%) required two DPTs. The median duration of drainage was 42 days. Two patients required surgery due to inadequate control of sepsis. Of the remaining 10 patients, nine did not require a change in DPT before anastomotic healing. Nine patients were allowed oral fluids within the 1st week and a soft diet in the 2nd week. One patient was allowed clear oral feeds on the 8th day after DPT insertion. Conclusions: Endoscopic internal drainage is becoming an established minimally invasive technique for controlling anastomotic leak after UGI surgery. It allows for early oral nutritional feeding and minimizes discomfort from conventional external drainage.

HPLC-ICP-MS를 이용한 쌀의 비소 위해도 평가 (Risk Analysis of Arsenic in Rice Using by HPLC-ICP-MS)

  • 안재민;박대한;황향란;장순영;권미정;김인숙;김익로;이혜민;임현지;박재옥;이광희
    • 한국환경농학회지
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    • 제37권4호
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    • pp.291-301
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    • 2018
  • 본 연구에서는 최근 국제적으로 논란이 되고 있는 쌀의 안전성과 관련하여, 무기비소 오염도 파악을 위한 분석법 확립과 국내에서 생산되는 쌀(현미, 백미)의 섭취량을 고려한 무기비소 위해수준을 확인하고자 하였다. 실험재료는 지역별 대표성을 고려하여 경상북도 전 지역에 걸쳐 생산된 벼 137점(현미 상태 137, 백미 가공 137)을 생산농가에서 직접 수거한 시료를 활용하였다. 총비소 분석은 일정량의 시료에 질산을 주가한 다음 microwave digestion system을 활용하여 전처리한 후 ICP-MS를 이용하여 정량 분석하였다. 무기비소 화학종의 분리 및 정량을 위하여 국제적으로 많이 활용되고 있는 HPLC를 이용하여 비소 종을 선택적으로 분리하고, 검출기 역할을 하는 ICP-MS를 결합한 형태인 HPLC-ICP-MS를 이용하여 비소 화학종을 분리하고 정량하였다. 추출 용매 선정 및 분석법 확립을 위하여 0.28 M nitric acid, 5 mM malonic acid, 그리고 1% nitric acid를 이용한 3가지 추출 방법 중 추출 효율 및 안전성 등이 가장 양호한 5 mM malonic acid를 이용한 추출법(동일한 조건으로 조제한 이동상)을 최종 시험법으로 선택하였다. 시험법 검증을 위하여 기기검출한계, 정량한계, 직선성 및 회수율 등 모두 AOAC에서 권장하는 기준을 만족하여 총비소 및 무기비소 시험법과 결과에 대한 신뢰성을 확인하였다. 비소 분석에 있어서 시료 전처리부터 기기분석까지 발생할 수 있는 다양한 분석오차 요인들을 일련의 과정을 통하여 추적한 결과, 각 불확도 요인이 전체 불확도에서 차지하는 비율은 검량곡선의 직선성 유지가 88.67%로 가장 높았고, 표준용액 제조 과정에서 11.09%, 시료 전처리 과정에서 0.24%로 가장 낮은 비율을 보였다. 현미의 총비소 함량은 평균 $0.142{\pm}0.061mg/kg$, 무기비소 함량은 평균 $0.077{\pm}0.038mg/kg$, 백미의 총비소 함량은 평균 $0.083{\pm}0.037mg/kg$, 무기비소 함량은 평균 $0.047{\pm}0.020mg/kg$으로 조사되었고, 총비소 함량 대비 무기비소 함량 비율은 53-88%(현미 평균 54.2%, 백미 평균 56.6%) 범위에 있음을 확인하였다. 우리나라 국민들의 일상적인 식이 섭취량에서 무기비소 위해 정도를 평가하였는데, 연령별 현미 섭취로 인한 1일 단위체중당 평균 노출량은 $4.97{\times}10^{-3}$(${\geq}20$세) $-1.36{\times}10^{-2}$(${\leq}2$세) ${\mu}g/kg\;b.w./day$로 위해도는 0.23-0.63% 수준으로 상당히 낮은 것으로 평가되었고, 연령별 백미 섭취로 인한 1일 단위체중당 평균 노출량은 $1.39{\times}10^{-1}$(${\geq}20$세) $-3.21{\times}10^{-1}$(${\leq}2$세) ${\mu}g/kg\;b.w./day$로 위해도는 6.47-15.00% 수준으로 백미 섭취로 인한 무기비소의 인체 노출수준 및 위해 정도는 우려할 수준이 아닌 것으로 확인되었다.