A Study of Body Composition and Energy Intake for Intensive Training Period on Junior Rowing Team Players

조정 종목 상비군 선수의 훈련기 신체구성 및 영양섭취에 관한 연구

  • Kim, Soo-Nam (Division of Sport Science, Kangwon National University) ;
  • Park, Joo-Hee (Hwacheon Information Industry High School) ;
  • Kim, She-Whan (Division of Sport Science, Kangwon National University)
  • Received : 2009.04.10
  • Accepted : 2009.05.18
  • Published : 2009.06.30

Abstract

The purpose of this study was to provide the basic information on nutritional condition for improving performance of the national junior rowing team players(male n=17, female n=14). To attain this purpose, their body composition and energy intake situations were investigated during their three-week winter training camp. Measurement of body composition measured by the interval, and two days, and dietary intake in this study to investigate the type and amount of food, the researchers measured directly, and then refer to the record subjects to investigate the dietary intake and the adoption of a Weighing Method. The result is as follows. During training, body composition due to the high intensity training to maintain a properly balanced diet is the consumption of energy, weight and body composition has a positive influence. The male players' average energy intake is 5,951.6 kcal(72.6 kcal/kgBW, 150%), the rate of the three main nutrients, carbohydrate, fat, protein, is 72.6 : 8.7 : 18.7 respectively. For the female, the average energy intake is 3,685.6 kcal(51.8 kcal/kgBW, 121%), and the rate of the three main nutrients is 76.3 : 8.5 : 15.2. Both of male and female were taken sufficient Vitamin, mineral and other nutrient according to %RI(recommended intake). Based on the results of a survey of elite athletes and nutrition management and the systematic introduction and review of the program in conjunction with a professional nutritionist would need, and can also be applied to expand the school to the scene, the reality of the program review and development of qualified need.

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