Highly Diastereoselective Reduction of Alkyl ${\alpha}$ -Methyl-${\beta}$ -Keto Pentanoate Using Raw Baker's Yeast
(빵효모를 이용한 알킬 ${\alpha}$ -메틸-${\beta}$ -케토 펜탄산의 높은 부분 입체 선택적 환원)
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- Journal of the Korean Chemical Society
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- v.35 no.5
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- pp.589-591
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- 1991