• 제목/요약/키워드: Developing Cost Reduction

검색결과 140건 처리시간 0.029초

리덕션 골을 이용한 LR 파서의 개선 (Improvement of LR Parser using Reduction Goals)

  • 손윤식;오세만
    • 한국멀티미디어학회논문지
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    • 제11권5호
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    • pp.703-709
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    • 2008
  • 컴파일러의 구성 방법론은 파싱 기법의 정립과 자동화 도구의 개발을 통해 많은 발전을 이루었으며, 이를 통해 다양한 컴파일러를 효과적으로 제작할 수 있는 환경이 마련되었다. 특히, 최근에는 임베디드/모바일 기기의 사용과 콘텐츠 산업이 활성화되고 있으며, 이에 따라 각 시스템과 콘텐츠에 적합한 컴파일러 개발 요구가 늘어나고 있다. 컴파일러의 모듈화와 자동적인 구성을 통해 이러한 수적인 요구는 해결되고 있지만, 개발도구로서의 컴파일러를 최적화하기 위해서는 경험적인 방법론의 사용과 이에 따른 매우 큰 비용이 필요하다. 본 논문에서는 LR 파서의 특징을 분석하여, 불필요한 reduce 행동을 경감할 수 있는 파싱기법을 제시한다. 개선된 파싱 기법은 파싱과정에서 lookahead/상태 정보와 도달 가능한 리덕션 골의 정보를 이용하여 연속적인 reduce를 하나의 reduce로 변환하여 효율성을 높인다. 또한, 임베디드 ANSI C컴파일러의 전단부에 적용하여 실제 모바일 콘텐츠 대한 파싱 성능을 분석하였다.

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글로벌 마켓 지향 고감성 자카드를 활용한 여성복 디자인 개발에 대한 기초적 연구 (A basic study on development of Women's Fashion Design using Global Market Oriented-Supersensitive Jacquard)

  • 김영미;조소영;안희정
    • 패션비즈니스
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    • 제14권4호
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    • pp.91-101
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    • 2010
  • This paper has the purpose of suggesting a development-method on the fashion products that would secure the competitiveness in the global markets through creating supersensitive practical products on the basis of developing originative fashion-goods being made of jacquard that is fine quality of couture. This paper has collected data through the cases of the developed nations in fashion, precedent studies and all the related literature on the subject. The results of this researching are as following: The first, it is expected that the necessity of developing new fashion products would be appealed toward the prestige group of consumers who are seeking for the fine quality and super-sensitivity in female fashion in Korea, and it is the current situation that the products made of jacquard are gradually expanding not only in the area of apparel, fashion goods and interior but also another areas. The current situation of the global market suggests the necessary strategy of survival, that is, the development of supersensitive materials and creative products which would be able to keep the high quality and lower the selling price through cost reduction. The second, the suggestion of the direction in developing the products of the female fashion made of jacquard has two points - the development of the texture that would realize a unique form and the development of the material that would be able to realize planar pattern and three dimensional pattern which are woven with thin and light materials with various solidity and delicacy through various techniques of mixing and three dimensional expression. The third, the expected ripple effect and utilization generated from the development of fashion products are as followings: As material characteristics of jacquard, It needs the specialization of various techniques and specialized production system in using jacquard, and the specialized technique and system would make it possible to produce not only the higher value-added products through expressing affluent colors and delicate design but also competitive products through cutting the process and cost, eventually, it would lead to the expansion of the jacquard market of super-sensitive prestige. Therefore, it is remarkable that various development of products toward the global market and the prestige female fashion market can suggest the vision that make the national fashion industry develop into the higher value-added knowledge industry integrating technology and culture.

균형성과표(BSC)개념을 적응한 학교급식 운영성과 측정지표 개발 (Development of Performance Indicators Based on Balanced Score Card for School Food Service Facilities)

  • 곽동경;장혜자;송지영
    • 대한지역사회영양학회지
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    • 제10권6호
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    • pp.905-919
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    • 2005
  • This study raised the necessity of developing performance indicators for measuring the management efficiency and effectiveness of school food service, and as a means of helping its implementation, a balanced score card (BSC) approach developed by Norton and Kaplan was adopted. This study established BSC in seven phases through literature: Phase 1 Defining a school food service and the scope of working activities, Phase 2 Establishing the vision of a school food service, Phase 3 Setting strategic goals, Phase 4 Identifying critical success factors (CSFs), Phase 5 Developing Key Performance Indicators (KPIs), Phase 6 Extracting cause and effect relationship, and Phase 7 Completing a preliminary BSC. The preliminary BSC was fumed into a survey, which was administered to food service related people working at the Office of Education and School Food Service including 16 offices,209 dietitians, 48 school administrators both from self-operated and contract-managed, and 9 experts in areas related to school food service. They were asked questions about strategies from 4 different perspectives,12 CSFs, 39 KPls, and the cause and effect relationships among them. As a result, among the CSFs based on 4 different perspectives, all factors other than ' zero sum on profit/loss ' from the financial perspective turned out to be valid. In terms of KPIs, manufacturing cost percentages, casualty loss count/reduction rates, school foodervice participation rates, and sales goal achievement rates were found to be valid from the financial perspective, while student satisfaction index, faculty satisfaction index, leftover ratio, nutrition educational performance count, index of evaluating nutrition education, customer claim count/reduction rate, handling customer claim count/reduction rate, and parent satisfaction index were found to be valid from the customers' perspective. Besides, nutritional requirement sufficient ratio, nutritional management score, food poisoning outbreak count, employee safety accident count, sanitary inspection assessment index, meals per labor hour (productivity index), computerization ratio, operational management index, and purchase management assessment index were also found to be valid from the perspective of internal business processes. From the perspective of innovation and learning, employee turnover ratio/rate of absenteeism, annual education and training count, employee satisfaction index, human resource management assessment index, annual menu-related customer feedback, food service information index for employees and parents/schools were also found to be valid. The significance of this study is to present indices for measuring overall performance of school lunch food service operations without putting any limitation on types of school food service management, and to help correctly assess the contribution of the current types of school food service management to schools and students. (Korean J Community Nutrition 10(6) : $905\∼919$, 2005)

울산 지역에서 대기중 벤젠으로 인한 암 사망 손실비용 추정 모형에 관한 연구 (A Study on Developing a Model for Cancer Damage Cost Due to Risk from Benzene in Ulsan Metropolitan City)

  • 이용진;김예신;신동천;신영철
    • 자원ㆍ환경경제연구
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    • 제13권1호
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    • pp.49-82
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    • 2004
  • 울산 지역에서 대기중 벤젠으로 인한 발암 인체영향에 대한 경제성 평가를 위해서, 건강 위해성 평가를 수행하여 대상 지역의 이론적 암 사망자수를 추정하고, 대상 지역 주민을 대상으로 가상 가치평가법을 통한 위해도 감소의 지불의사금액을 추정하여 1인의 통계적 생명가치액을 유도하여 이론적 암 사망자수에 대한 사망 손실비용을 유도하였다. 대상 지역의 대기중 벤젠의 평균 농도는 $7.88{\mu}g/m^3$(min: 1.16~max: $23.32 {\mu}g/m^3$)로 조사되었다. US EPA IRIS의 벤젠 단위 위해도 $2.2{\times}10^{-6}{\sim}7.8{\times}10^{-6}$을 사용하고, 30세 이상의 노출인구수 51만 6,641명에 대한 연간 인구 집단 위해도를 추정한 결과 10년간 발생 가능한 발암 사망자수는 2.90명(5 percentile: 0.32명~95 percentile: 9.11명)으로 조사되었다. 1인의 통계적 생명가치액을 추정하기 위하여, 공단 지역의 지불의사금액 모형을 추정한 결과, 응답자의 암 치료경험 유 무와 기대 여명, 가족수, 교육수준이 유의한 영향 요인으로 조사되었고, 연간 1만 명당 5명의 위해도 감소에 대한 지불의사금액은 월 1만 4,852원(95% C.I: 1만 3,135원~1만 6,794)으로 산출되었으며, 위해도 감소치를 고려한 1인의 통계적 생명가치액은 약 3억 6,000만 원(95% C.I: 3억 2,000만 원~4억 원)으로 추정되었다. 대기중 벤젠의 발암 영향으로 인한 건강 손실비용은 발암 위해성 평가로 추정된 이론적 사망자수에 1인의 통계적 생명가치액을 곱하여 추정하였다. 추정 결과, 현 수준의 벤젠의 발암 영향이 10년간 지속될 경우 약 10억 원(5 percentile: 1억 원~95 percentile: 33억 원)의 건강 손실이 있는 것으로 추정되었다. 본 연구 결과, 대기중 벤젠의 노출로 인한 위해도를 줄이기 위해서는 벤젠 단독물질에 대해서 이론적으로 10년간 약 10억 원에 대응하는 감소 대책에 투자하여야 한다. 그러나 벤젠 한 물질만을 감소시키기 위한 대안은 현실적이지 못하므로, 이 연구를 모델로 하여 차후 벤젠을 포함한 휘발성 유기오염물질에 대한 통합 적용이 필요하고 손실비용을 재추정해야 할 것이다.

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디지털 데이터를 이용한 목제품 및 금속제품 디자인 개발에 관한 연구 (A Study on Design Development of Wood & Metal Products Using Digital Data)

  • 윤여항;이성원
    • 한국가구학회지
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    • 제23권2호
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    • pp.110-121
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    • 2012
  • With people's recent increasing interest in good design products, wood and metal products have gained great popularity. However, it was believed that it would be necessary to have a transformation to the manufacturing method based on digital data and equipments from existing analog-based manufacturing method, in order to meet consumers' demand. This study was aimed to seek for the possibility of mass-producing wood and metal products through the research on the type, usage and development conditions of digital data and the methods of utilizing digital equipments. As for research methods, the study analyzed the concepts and types of digital data through various internet and literature reviews and suggested perpetual calendar products as the final outcome of design development using computer data. Through this, the study summarized and organized actual design development processes by stage to provide basic data that could become the foundation of research on the design of wood and metal products using digital data. Through the outcome of this project, the following effects could be expected by developing wood and metal products through digital data. First, its accurate and precise process would help mass-produce complex forms of products and reduce their defective rate. Second, the compatible production of various types of digital equipments would lead to a cost reduction. Third, the diversity of design could be pursued by overcoming technical limitations. In order to satisfy the above expectation effects, such as realization of developing and producing various wood and metal products, there should be designers' creative experimental spirits, their active information exchange and cooperation with the companies concerned.

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SAR 저감을 위한 휴대폰 설계 (Hand-Held Mobile Phone Design for SAR Reduction)

  • 홍수원;오학태;박천석
    • 한국전자파학회논문지
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    • 제12권3호
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    • pp.352-359
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    • 2001
  • 휴대폰을 개발할 때 설계 단계에서부터 SAR 적합성 시험을 고려할 수 있는 새로운 방법을 제안한다. 이 방법이 가능한 이유는 phantom 과 휴대폰을 실제와 거의 동일하게 모델링 한 1 mm의 고해상도 모델을 사용하여 신뢰성이 검증된 FDTD로 계산하기 때문이다. 제안한 제조공정을 이용하여 SAR 적합성 시험에서 문제가 된 휴대폰의 SAR을 저감시키는 과정을 소개한다. 본 논문에서는 사용시 인제두부로부터 휴대폰 또는 안테나가 멀어지는 형태가 되도록 하므로서 SAR을 저감시켰다. 그러므로, 새로운 모델의 휴대폰을 개발할 때 시제품을 만들어 SAR 적합성 시험을 시행착오를 반복하면서 원하는 특성의 휴대폰을 개발하는 것이 아니라 CAD 디자인, 복사 패턴, SAR 모두를 하나의 공정으로 묶어 컴퓨터 시뮬레이션으로 일괄처리함으로써 개발 효율과 비용 절감을 동시에 이룩하였다.

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터빈용 내열강의 이종재 마찰용접 최적화와 AE에 의한 품질 실시간 평가에 관한 연구(I) - 마찰용접 최적화 (Study on Dissimilar Friction Welding Optimization of Heat Resisting Steels for Turbine and Real-Time Quality Evaluation by Ascoustic Emission(I) - FRW Optimization)

  • 박형동;오세규;권상우
    • 한국해양공학회지
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    • 제13권3호통권33호
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    • pp.83-91
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    • 1999
  • Taking a view of joining by welding the IN713C to SCM440 and SCM415 steel in production of turbochargers, the frictin welding process may be utilized as a new approach for joining them of other conventional welding processes. It is because the friction welding has more technical and technical and economic advantages than the other welding processes. As this welding process has the characteristics such as curtaliment of production time and materials and cost reduction, etc.. So, this paper deals with determining the preper friction welding condition and analyzing various mechanical properties of friction welded joints of the super heat resisting steel to alloy stee(IN713C to SCM440 and SCM415). And the in-process real-time weld quality evaluation technique by acoustic emission during friction welding of IN713C to SCM440 and SCM415 steels with higher confidence and relibility has been much required even though it might be the first trial approach for developing it. Then, this first study aimed to develop the optimization of dissimilar friction welding of heat resisting steels (INC713 to SCM440, SCM415) for turbine, considering on strength and toughness.

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에너지 저감형 그린홈 프로토타이핑을 위한 설계요소 분석 연구 (Analytic Study on the Design Elements for Energy Conservative Green-Home Prototyping)

  • 김정은;장성주;하미경;성혜연;김경완
    • KIEAE Journal
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    • 제11권4호
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    • pp.63-70
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    • 2011
  • In respond to the global energy crisis and climate change, there have been many ongoing national efforts to develop a sustainable housing prototype followed by "2 million Green Home Project" in Korea. More than 50% of nation's population are currently living in apartment housing thus the country is seriously in need of developing green apartment prototype. In this research, we focused on energy-conservative green apartment design prototype that have both passive components and active systems explored in a systemic design approach. After selecting an existing basic apartment unit, we analyzed and compared statistical data with the simulated annual energy consumption to match these two data sets for validating simulation accuracy performed with TRNSYS package. We performed energy simulations with different passive design factors such as varied insulation thickness, window types and infiltration rates as well as the active design factors including boilers and lighting fixtures to analyze their impacts on the energy performance of the housing unit using TRNSYS software. As a result, we acquired significant energy reduction effect with explored design strategies but the life cycle cost analysis for the final design guidline would need to be performed. In this study, we focused on a systematic comparative energy analysis based on TRNSYS that can improve the design of a green apartment housing.

풍력 발전기 평가를 위한 수집 행렬 데이터 절감 알고리즘 개발 (Developing Novel Algorithms to Reduce the Data Requirements of the Capture Matrix for a Wind Turbine Certification)

  • 이제현;최정철
    • 신재생에너지
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    • 제16권1호
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    • pp.15-24
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    • 2020
  • For mechanical load testing of wind turbines, capture matrix is constructed for various range of wind speeds according to the international standard IEC 61400-13. The conventional method wastes considerable amount of data by its invalid data policy -segment data into 10 minutes then remove invalid ones. Previously, we have suggested an alternative way to save the total amount of data to build a capture matrix, but the efficient selection of data has been still under question. The paper introduces optimization algorithms to construct capture matrix with less data. Heuristic algorithm (simple stacking and lowest frequency first), population method (particle swarm optimization) and Q-Learning accompanied with epsilon-greedy exploration are compared. All algorithms show better performance than the conventional way, where the distribution of enhancement was quite diverse. Among the algorithms, the best performance was achieved by heuristic method (lowest frequency first), and similarly by particle swarm optimization: Approximately 28% of data reduction in average and more than 40% in maximum. On the other hand, unexpectedly, the worst performance was achieved by Q-Learning, which was a promising candidate at the beginning. This study is helpful for not only wind turbine evaluation particularly the viewpoint of cost, but also understanding nature of wind speed data.

초등학생의 올바른 식습관 형성을 위한 영양교육 사이트 개발 (Development of Computer-Aided Nutritional Education Program for the School Children)

  • 허은실;이경혜
    • Journal of Nutrition and Health
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    • 제35권7호
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    • pp.791-799
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    • 2002
  • The performance of educational program for preventive nutrition is more beneficial for children than for the adults based on the cost reduction and the effect of this education. Also children's education helps them to grow and to live as a healthy adult. The purpose of this study is to solve the nutritional problem in children by developing nutrition education program for children and correct their nutritional problems. The characteristics of this program (www.food79.net) are the customized program for grade level based on the level of learning ability, the various education method such as game, cooking practice, and quiz, animation, and the self educated method by managing children's meal management as the result. The contents of this site are constructed not only for children but also for parents, the teachers and the school dietitians to increasing educational effect. The children room consists of food tower, nutrition kingdom, calculation of obesity index, food information, nutrient exploration, cooking world, and evaluation of dietary life. In the room for dietitian and teachers include the contents of the easy gymnastics, nutrition counseling methods, the teaching plans for nutrition education, and the information interchange corner. The third room for parents is constructed of nutrition evaluation, food 114, correction of living habits, and free discussion. Through this site, we are expecting to contribute to national health promotion by correcting the food habits of children.