• 제목/요약/키워드: Dental color

검색결과 388건 처리시간 0.032초

치과용 모형재 색상에 따른 디지털 모형의 체적 안정성 연구 (The study on the dimensional stability of digitized dental stone replicas according to difference color of gypsum materials)

  • 최석순;김기백;이경탁;전진훈;김재홍
    • 대한치과기공학회지
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    • 제34권4호
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    • pp.369-377
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    • 2012
  • Purpose: The aim of study was to compare the dimensional stability of digitized dental stone replica using different color of gypsum materials using a white light scanner with three-dimensional software. Methods: A master model(500B-1, Nissin dental product, Japan) with the prepared lower full arch tooth was used. Several type IV stones(white, yellow, green) were used for 30 stone casts(10 casts each) duplicated a master model of mandible. The master model and the replicas were digitized with the non-contacting white light scanner to create 3-dimensional digital models. The linear distance between the reference points were measured and analyzed on the Delcam Copycad$^{(R)}$(Delcam plc, UK) 3D graphic software. One-way analysis of variance(ANOVA) combined with a Tukey multiple-range test were used to analysis the data(${\alpha}$=0.05). Results: There were considerable differences in mean values between gypsum materials within each color(white, yellow, green), and this difference was statistically significant, p=0.001. Conclusion: Digitization of dental materials on optical scanner was affected by color. Three different color of gypsum materials showed clinically acceptable accuracies of full arch digital model produced by them. Besides, these results will have to be confirmed in further clinical studies.

Effects of Different Types of Ramen Sauce on Bovine Tooth Discoloration

  • Ha-Eun Kim;Hee-Jung Lim;Hyeon-Gyeong Noh;Hye-Min Bae;Hye-Young Lee;Do-Seon Lim
    • 치위생과학회지
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    • 제23권1호
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    • pp.20-28
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    • 2023
  • Background: This study aimed to determine the effect of ramen sauce on tooth tone changes over time, after selecting three different ramen colors from the ramens sold in the market, and applying the sauce to bovine teeth. Methods: Healthy bovine teeth were selected, and cutting discs were used to produce 60 specimens (5× 5× 3 mm), with 15 specimens distributed per county. Three types of ramen (buldak, chacharoni black bean sauce, and ottogi curry noodle) were used as the experimental group, and water was used as the negative control group. Tooth tone measurement was performed using a spectrophotometer (CM-700d) to measure the color before and after 1 (3 h 44 min), 2 (7 h 28 min), 3 (11 h 12 min), and 4 weeks (14 h 56 min). Analysis of the color tone change was performed using Statistical Package for the Social Sciences version 28. Results: In the experimental group, there was a significant color tone change before and after immersion. L* indicated the largest change in black bean sauce ramen, a* indicated buldak ramen, and b* indicated the largest change in curry ramen. The amount of color change (∆E*) was the largest in curry ramen, followed by buldak and black bean sauce ramens. The results of the post-hoc analysis showed significant differences between all groups except buldak and black bean sauce ramens. Conclusion: All three types of ramen revealed significant color change before and after immersion, and curry ramen showed the largest amount of color change among them.

치과용 지르코니아 블럭의 착색시간에 따른 색조변화 관찰 (Evaluation of Color Change According to Coloring Time of Dental Zirconia Block)

  • 최성민;남상용
    • 대한치과기공학회지
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    • 제33권3호
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    • pp.219-224
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    • 2011
  • Purpose: The current study focused on investigating color change of dental zirconia block with respect to the block coloring time. Methods: Three types of dental zirconia blocks(Zirtooth, Pearl-HT, D-Max) were tinted with coloring agent under four different time condition (0 minutes, 1 minutes, 10 minutes, 30 minutes). The quantitative evaluation of the tinted dental zirconia blocks was conducted with spectrophotometer. Results: The Zirtooth and D-Max blocks showed lower H value. The Pearl-HT blocks showed poor reflectivity(L value). Conclusion: The study of color change of zirconia block, which consists the substructure of all ceramic Crown, is applicable for deciding appropriate coloring condition when fabricating one layer ceramic Crown or double layer ceramic Crown.

전통 색상을 적용한 치과 실내디자인의 감성적 접근 (The Korean Traditional Color as Emotional Design Approach in Dental Clinic Interior Design)

  • 김선영;이경재
    • 한국실내디자인학회:학술대회논문집
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    • 한국실내디자인학회 2006년도 춘계학술발표대회 논문집
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    • pp.63-64
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    • 2006
  • The design concept of this dental clinic Interior design is emotional color expression for the medical facility. This dental clinic is showing off the new adoption of the Korean primary traditional color pallette for the medical interior design. The graphic wall of the corridor is strongly attracting the eyes of customers while wrapping the corridor wall and partition with rather unconventional primary colored graphic shaping a tooth. Also the vivid and the dynamic atmosphere are emphasized by using the red color in the treatment area and the powder room. For the space programing, I focused on the functionality of each space and the efficiency of the traffic line. Centering around the information desk, the principal traffic line Is divided Into the staffs' private movement and the public movement.

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온성 방법에 따른 수종의 임시 수복용 레진의 착색시의 색 안정성에 관한 연구 (A Study on the Color Stability of Temporary Resins according to Polymerizing Methods and Staining)

  • 박성호;조인호
    • 구강회복응용과학지
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    • 제16권1호
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    • pp.1-11
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    • 2000
  • Dental temporary resin should have adequate strength and similar esthetics as natural teeth. Recently esthetics has become a high priority in clinical dentistry. Thus the evaluation of color stability of dental temporary resin has become an important part in dental research. The purpose of this study was to evaluate the difference in color stability of 3 resins($Snap^{(R)}$, Temporary bridge $resin^{(R)}$, Trim $II^{(R)}$) according to polymerizing methods and stainning. The resins were divided into groups by 2 types of polymerizing methods ( air or pressure and heat curing) The resins were dyed with coffee, chlorhexidine and artificial saliva and then the color stability was evaluated with a spectrophotometer(CM-503i, Minolta, Japan). The results were as follows ; 1. In the color stability according to polymerizing method, pressure and heat polymerizing method was higher than air polymerizing method. 2. The color stability according to staining fluid decreased in the order of I, II, III group, there was significant difference among the groups of staining fluid. 3. The color stability according to resins decreased in the order of $Snap^{(R)}$, Trim $II^{(R)}$, Temporary Bridge $resin^{(R)}$, The $Snap^{(R)}$ resin was highest color stability, there was significant difference among the 3 resins.

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The effect of powder A2/powder A3 mixing ratio on color and translucency parameters of dental porcelain

  • Lee, Wan-Sun;Kim, So-Yeon;Kim, Ji-Hwan;Kim, Woong-Chul;Kim, Hae-Young
    • The Journal of Advanced Prosthodontics
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    • 제7권5호
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    • pp.400-405
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    • 2015
  • PURPOSE. The purpose of this study is to mix dental ceramic powder in varying ratios and evaluate the effect of the mixing ratio on color and translucency. MATERIALS AND METHODS. The ceramic powder of shade A3 of the same product was mixed with the shade A2 of three products: IPS e.max Ceram (Ivoclar Vivadent, Schaan, Liechtenstein), Vintage Halo (SHOFU Inc., Kyoto, Japan), and Ceramco 3 (Ceramco-Dentsply, Burlington, NJ, USA) in the following fixed ratios (0 wt%, 25 wt%, 50 wt%, 75 wt%, and 100 wt%) and then fired. A total of 150 specimen of ceramic fired were manufactured in a regular size (W: 8.5 mm, L: 10.5 mm, and H: 1.5 mm). For color and translucency, $L^*$, $a^*$, and $b^*$ were measured and Two-way analysis of variance (ANOVA) and One-way analysis of variance (ANOVA) were used for data analysis (${\alpha}$=0.05). RESULTS. The higher the mixing ratio was, $L^*$, $a^*$, and $b^*$ of IPS e.max Ceram were all increased, and $L^*$ of Vintage Halo was reduced and $a^*$ and $b^*$ were increased. $L^*$ and $a^*$ of Ceramco3 were reduced and $b^*$ of Ceramco3 was increased. Color difference (${\Delta}E^*ab$) was increased in all three products as the mixing ratio got higher. Increased mixing ratios resulted in decreased translucency parameter (TP) values for IPS e.max Ceram but increased TP values for Vintage Halo and Ceramco3. CONCLUSION. In this limited study, CIE $L^*$, $a^*$, and $b^*$ were influenced by the mixing ratio of the A3 powders and porcelain powder mixtures represented a various color and translucency.

색채 선호를 통한 치과위생사의 성향 분석 (Personality Trait Analysis of Dental Hygienists through Color Preference)

  • 곽정숙;노희
    • 한국콘텐츠학회논문지
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    • 제21권11호
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    • pp.598-608
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    • 2021
  • 본 연구는 CRR (Colour Reflection Reading) 분석법을 이용하여 지역사회 치과위생사의 색채 선호를 통해 특정 집단의 성향을 알아보고자 하였다. 광주·전남 지역의 치과 병·의원에 재직 중인 치과위생사 총 238명을 대상으로 자기기입식 설문조사를 시행하였다. 8가지 색상 중 선택하는 순서에 따라 유형을 구별하였으며, SPSS 22.0 통계프로그램을 통해 분석하였다. 분석 결과, 첫 번째 색으로는 마젠타, 두 번째는 노랑, 세 번째로 마젠타 색상을 선호하는 것으로 나타났다. 연령별 선호 색채는 모든 연령에서 첫 번째 색으로 마젠타를 선호하였고, 결혼과 자녀 유무에 따른 결과는 두 번째 색에서 기혼은 노랑, 미혼은 파랑을 선호하는 것으로 동일하게 나타났다. 이 연구결과는 선호 색채 및 보색을 활용하여 스트레스 완화나 심리적 안정을 고려한 근무 환경 조성 등 인적자원 관리를 위한 자료로 활용하고자 한다.

초등학교 저학년 아동이 그린 치과의사 그림의 주조색과 치과불안도와의 연관성 (The Relationship Between Dental Anxiety and Main Colors of Dentists which Students of the Lower Class Elementary School draw)

  • 박의정;이정화
    • 한국치위생학회지
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    • 제6권4호
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    • pp.339-348
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    • 2006
  • The present paper described the relationship between dental anxiety and main colors of elementary student's drawing of dentists. This paper is based on the survey with 555 samples were chosen from a first, second and third grade students of the elementary school located in Chilgok-gun Gyeongsangbuk-do. During the survey, students were asked to picture a dentist by using 12 colors crayon randomly. And the survey result was summarized in three categories. Those are the main color(most frequently used color) distribution in the children's drawings, ratio differences of the main color in terms of gender and the anxiety score for the each color. 1. The order of main colors was blue, white, green, gray, yellow, purple, ocher yellow, orange, pink, red, black and brown from the top to bottom. 2. The main colors distribution in terms of gender, male mostly used green and black compare to female, and female mostly used pink, yellow and white compare to male(p<0.01). 3. The order of the anxiety score for main colors is black, brown, red, yellow, pink, orange, green, white, gray, blue, purple and ocher yellow form the top to bottom(p<0.01).

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Effect of Application over Time for Each Type of Blending Tea on Bovine Tooth Coloration

  • Bae, Se-Won;Jung, Im-Hee;Hong, Min-Ha;Kwon, Eun-Jin;Kim, Ji-Hyeon;Lee, Ji-Hyeon;Lim, Hee-Jung;Lim, Do-Seon
    • 치위생과학회지
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    • 제22권1호
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    • pp.57-66
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    • 2022
  • Background: This study aimed to investigate the effect of selecting commercially available blending teas and applying them to bovine teeth on color change over time. Methods: After selecting healthy bovine teeth, using a cutting-disc, 105 specimens with a dimension of 5×5×3 mm were prepared, and 15 specimens were distributed to each group. Black tea was used as a positive control, water was used as a negative control, and blended tea of five types was used as an experimental group. First, pH and buffering capacity were measured with a pH meter, and tooth color was determined using a spectrophotometer before immersion in the blending tea solution and 1, 5, 7, 14, and 21 days after immersion. Thereafter, the shape change of the enamel surface was observed using a scanning electron microscope, and SPSS ver.26 was used to analyze the color change. Results: The average pH of the five blending teas in the experimental group was 3.78, and the pH of group 3 (strawberry rhubarb) was the lowest at 3.22. The pH levels of black tea and water were 5.19 and 7.30, respectively. The buffering capacity was the highest in group 3 at both pH levels of 5.5 and 7.0. The L*a*b* color change according to immersion time was the largest in group 4 (rooibos yellow flower), and the amount of color change was large in black tea and group 4. As a result of observing the enamel surface of bovine teeth, changes in the surface shape were noted in all groups immersed in the experimental solution for 21 days, except for water. Conclusion: There was a significant difference between the experimental groups in terms of color change according to the immersion time, and color and enamel surface changes were observed in black tea and all experimental groups, except for water.

치과용 Ni-Cr 합금의 조성에 따른 세라믹의 색차 분석 (Ceramic color differences of dental Ni-Cr alloy by compositional change)

  • 김사임;김태연;김세하;강정규;이정환
    • 대한치과기공학회지
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    • 제43권4호
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    • pp.168-174
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    • 2021
  • Purpose: This study was conducted to investigate alloys spectrophotometrically including yttrium of nickel-chromium (Ni-Cr) alloys, which are used as substitutes for the regulation of beryllium and provide helpful improvements in Ni-Cr alloys. Methods: Four groups of specimens (ZN, ZY, SN and EM) were prepared for analysis. Color parameters were measured with a spectrophotometer, and color difference (∆E*) was calculated. The t-test and one-way analysis of variance test were used to determine significant difference, and the Tukey test was used to identify where the differences were. To measure the spectroscopic reflectivity, the spectroscopic reflectance was measured and converted into CIE L*, a*, b* color system. Results: The ∆E* value of each metal ceramic group after opaque firing of Ni-Cr alloy with and without yttrium was <2, and the total group color difference (∆E*) was below 1 in the dentin ceramic all experimental group. However, the a* and b* values of the metal ceramic groups were higher than that in the lithium disilicate all ceramic group, and the chroma was higher than the natural tooth. The brightness of all experimental groups was similar to that of the shade guide sample. Conclusion: Yttrium added to Ni-Cr alloys showed similar CIE L*, a*, b* values to Ni-Cr alloys that did not contain yttrium, indicating that yttrium had no effect on color in metallic ceramic systems.