• 한국항공우주학회지
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• 제33권1호
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• pp.62-68
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• 2005

액체로켓 가스발생기를 위한 인젝터를 설계하여 분사특성을 살펴보았다. 인젝터는 F-O-F triplet impinging이고 모의 추진제로 kerosene/물을 사용하였다. 인젝터의 형상설계 변수는 충돌각과 충돌거리이며 이를 이용하여 5가지의 후보 요소 인젝터를 설계하였으며, 모의 추진제를 사용하여 분사 특성을 실험하였다. 분사특성을 측정하기 위한 인자는 혼합효율과 분사각으로 모의 추진제 운동량비 0.2~1.3 범위에서 분사유량과 국부 O/F비를 측정하고 혼합효율을 계산하였다. 가스발생기용 인젝터는 농염한계의 O/F비 때문에 가장 높은 효율과 적절한 분사 각을 갖는 요소 인젝터를 선정하였고 연소 특성을 연구하기 위하여 연소실험을 실시하였다.

• 대한토목학회논문집
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• 제13권2호
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• pp.191-199
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• 1993

정상 2차원 이송확산(移送擴散) 방정식의 수치해석에 의하여 난류전단(亂流剪斷) 흐름에서의 정상(定常) 수평(水平) 선오염원(線汚染源)의 확산(擴散)을 모의하였다. 유속과 난류확산계수(亂流擴散係數)의 수심에 따른 변화가 없을 경우에 대한 해석해와 비교한 결과, 일정 유속 및 난류확산계수(亂流擴散係數)를 가정할 경우 수심방향 확산(擴散)을 과대평가하는 것으로 나타났다. 무차원화된 지배방정식에 따르면 수심방향 확산(擴散)을 지배하는 물리적 변수는 마찰계수(摩擦係數)뿐이다. 마찰계수(摩擦係數)에 대한 확산과정의 민감도(敏感度) 분석(分析)으로부터 수심방향 확산속도(擴散速度)는 대략 마찰계수(摩擦係數)의 제곱근에 비례함을 알 수 있었다. 오염원(汚染源)의 초기 방류위치에 따른 민감도(敏感度) 분석(分析) 결과, 가장 신속한 수심 방향 확산(擴散)을 가져오는 최적의 방류위치는 수심의 중간정보다 위쪽이며, 마찰계수(摩擦係數)가 커질수록 그 위치가 수면쪽에 가까와지는 것으로 나타났다.

• 한국식품조리과학회지
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• 제17권1호
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• pp.65-79
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• 2001

The effects of ${\alpha}$-chymotrypsin and trypsin treatments on the functional properties (degree of hydrolysis, solubility, and emulsifying capacity) of the soy protein isolate prepared from Jinpum soybean milk(JS milk) which has been developed as low lipoxidase-active soybean variety in Korea and extracted from commercially defatted soybean meal milk(DSM milk). The mixing ratios of JS milk to DSM milk were adjusted to 10:0, 7:3, and 5:5, respectively. The general quality attributes(yield, pH, titrable acidity, moisture contents, crude protein contents, color, textural properties, and sensory characteristics) of soybean cheese which has been prepared with the resulting soy protein hydrolysates were evaluated. Jinpum SPI was better subjected to trypsin than ${\alpha}$-chymotrypsin hydrolyses as indicated by better solubility and emulsifying capacity of the hydrolysates. The degree of hydrolysis and solubility of Jinpum SPI were higher than the soybean isolates from DSM milk. The increased ratios of DSM milk in the mixture resulted in the reduced yields and crude protein content along with the lowered titratable acidity while the pH values and moisture contents showed the opposite trends. In color characteristics, the increased amount of DSM milk brought about the significantly lower Hunter color reflectance values of lightness of the cheese products, along with the higher redness and total color difference value(ΔE). However, the enzyme treatment alone was not enough to cause any color differences. The increased ratios of DSM milk also caused the significantly lowered textural parameters such as hardness, adhesiveness and cohesiveness of the soybean cheese. Between the enzyme treatments, the ${\alpha}$-chymotrypsin treated samples resulted in the higher hardness and cohesiveness values of the products than those from the trypsin-treated ones. In organoleptic properties of the product, the better mouthfeel and overall quality scores were obtained from the trypsin treatments as compared with those from the ${\alpha}$-chymotrypsin ones. The mixing ratios of 10:0 and 7:3 were more favored than that of 5:5 as far as mouth-feel, yellowness and overall quality of the products were concerned. On the overall, the mixing ratio of 7:3(JS milk: DSM milk) and the trypsin treatment of the mixture was recommended for better manufacturing of high-quality soybean cheese.

• 한국버섯학회지
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• 제3권1호
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• pp.35-39
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• 2005

고활성칼슘은 패각류를 고온($1,500{\sim}5,000^{\circ}C$)에서 고전압(약 15,000V)의 전기를 통하여 전기분해해서 생산하는 산화칼슘이며, 제품의 순도가 대단히 높고 독성이 전무하며, 분자간의 결합력을 약화시켜 생체 내 활성도와 용해도가 탁월한 물질이다. 이의 버섯의 생육단계별 고활성칼슘 처리효과는 다음과 같다. 느타리버섯은 배지 수분조절시 혼합할 때 균사배양일수가 2일 단축, 초발이 소요일수는 1일 빠르고, 유효발이경수가 15개, 개체중이 148g/850cc로 6.5% 증수되었다. 큰느타리버섯은 배지 수분조절시 혼합할 때 균사배양일수가 3일 단축, 초발이 소요일수는 1일 빠르고, 생육소요일수가 6일간 단축, 개체중이 108.1g/850cc로 9.7% 증수되었다. 팽이버섯은 균긁기 시 처리가 가장 좋았다. 균사배양일수가 2일 단축, 초발이 소요일수는 3일 빠르고, 생육기간은 1일 빠르며, 재배기간은 3일간 단축, 개체중이 165g/850cc로 6.7% 증수되었다. 표고는 배지 혼합시 배양일수가 3일, 갈변화 시작일이 2일, 첫수확 소요일수가 4일 단축되며, 수량은 169g/2kg으로 9.7% 증수되었다.

• 한국전자파학회논문지
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• 제13권7호
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• pp.716-725
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• 2002

본 논문에서는 FWM(Four Wave Mixing)에 의한 채널 간 간섭이 존재하는 장거리 WDM 전송 시스템에서의 최적 펌프 전력 조건을 만족하는 전력 대칭 MSSI(Mid-Span Spectral Inversion) 보상법의 적용 가능성과 성능개선 정도를 시뮬레이션과 분석적 방법을 통해 검토해 보았다. 먼저 최적 펌프 전력 조건의 MSSI를 채택한 전송 시스템에 입력 광 펄스의 전력과 주파수 첩 파라미터의 변동에 따른 수신단에서의 EOP(Eye Opening Penalty) 평가를 통해 양호한 수신 성능을 유지할 수 있는 최대 송신 전력의 범위를 알아보았고, WDM 수신단에서 FWM에 의한 누화의 영향을 20 dB SNR 이상으로 할 수 있는 채널당 최대 입력 전력의 크기를 채널 간격에 따라 계산해 보았다. 광 송신단에서 변조된 광 펄스가 정도의 차이 없이 down-chirp되어 있는 WDM 전송 링크에 제안된 MSSI 보상을 적용하면 10 Gbps 전송의 경우 양호한 수신 특성을 유지시킬 수 있는 채널 당 최대 입력 전력을 5.3 dBm으로, 채널 간격을 0.4 nm로 하여 최대 68개의 채널 전송이 가능하다는 것을 확인할 수 있었다. 즉 제안한 최적 펌프 전력 조건 하에서의 전력 대칭 MSSI 보상법이 WDM 시스템의 장거리 초광대역 조건을 만족시킬 적합한 새로운 링크 전송 기술임을 확인할 수 있었다.

• 한국지반신소재학회논문집
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• 제14권2호
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• pp.71-79
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• 2015

기존의 비탈면녹화공법인 식생기반재취부공법은 결합력의 부족이나 건조화, 유기물의 부족 등의 문제점들을 보이고 있다. 특히 비산이 심한 지역의 비탈면은 식생피복율이 현저히 떨어지고 시간이 경과함에 고사율이 증가되어 피복율이 더 저하되고 또다시 침식 및 비산이 증가하는 악순환이 이루어지고 있는 상황이다. 따라서 본 연구에서는 침식이나 비산에 저항하기 위해 친환경 토양안정재를 적용하고, 적정 배합비 결정을 위해 장기침수시험과 유수저항시험을 실시하였다. 친환경토양안정재와 기존의 녹화토기반재를 활용한 장기침수시험결과, 토양안정재의 혼합율 0%는 30시간, 2%는 40일 후 100% 붕괴가 발생되었으며, 4% 이상의 혼합비에서는 실험종료시까지 시료의 원형이 그대로 남아 있어 2% 이상의 토양안정재가 극한 조건에서도 형상을 유지하는데 영향을 줄 수 있는 혼합비임을 확인하였다. 또한, 식생기반재의 구조적 안정성을 평가하기 위해 인공강우시험을 40, 45, $55^{\circ}$ 경사비탈면에 대해 실시하였으며, 토양안정재의 혼합비 0, 4, 8%에 대해 유수저항시험을 실시하고 침식저항능력을 평가하였다. 실험결과, 토양안정재의 혼합에 따라 유실률이 급격히 감소하는 경향을 보이는 등 비산을 방지하거나 우수에 의한 침식에 저항하기 위해 적용한 친환경 토양안정재가 큰 유실감소효과를 거둘 수 있을 것으로 판단된다.

• 한국조경학회지
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• 제21권1호
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• pp.13-30
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• 1993

The purpose of this study was to present data to the landscape planning and design through analyzing correlation between visual preference of users and nonusers and the landscape of hole in golf couses. Stimulus objects were selected from the 18 holes in Tae-gu Country Club. Preference value was judged through photo simulation by 35 subjects photographed at Tee and Interpoint (IPI, IP2), and classified into three landscape types and nine landscape components from photo analysis by researcher. For test of difference between groups toward each stimulus, t-test was used, and Duncantest, Correlation analysis for finding out correlation between preference degree and the landscape of each hole. The results of this study were as follows: As a result of analysis of preference value between groups for each hole, it has been shown that there was scarcely difference with each other. Form the relation between preference degree and spacial structure of hole, the holes making up a superior preference group have been shown that the greater part of the holes had a downward slope or a gentle slope mostly and then a visible ratio of fairway was high, and had diversified scenery by a lotus pond, a solitary planting tree, the roll of a fairway, facilities for convenience, etc. The holes making up a low-ranking preference group have been shown that the greater part of the holes had upward slope or a similar slope to it and had characteries of the bad condition of lawn, the nearby factories and odors, the monotonous scenery of a fairway, an unreasonable mixing of holes, etc. From the relation between preference degree and landscape components forming hole, it has been shown that the preference degree between users and nonusers had positive correlation to the occupied ratio of space of landscape components at Tee and Approach. At Tee, it has been shown that the preference degree of two groups were related with a lawn surface of fairway negatively, a lotus pond, a sky positively, and the preference degree of nonusers was related with iron-top for electric transmission positively. At Approach, it has been shown that the preference degree of two groups were related with iron-top for electric transmission negatively, and the preference degree of nonusers was related with a building positively. From the relation between preference degree group to each hole and the occupied ratio of space of landscape types, it has been shown that the constituent ratio of a high-ranking group was 1:2.4:2.2 and a low-ranking group was 1:4.1:5.1 among vertical type, horizontal type and background at Tee, but the constituent ratio of space of a high-ranking group was similar to a low-ranking group at Approach.

• 대한기계학회논문집B
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• 제24권5호
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• pp.660-667
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• 2000

In order to investigate the exhaust structure and secondary oxidation of unburned hydrocarbon (HC) in the exhaust port, concentrations of individual HC species were measured in exhaust process, the degree of oxidation were obtained. Using a solenoid-driven fast sampling system on single-cylinder research engine fueled with 94% propane, the profiles of unburned hydrocarbons (HCs) and non-fuel HCs with a propane fueled engine were obtained from several locations in the exhaust port during the exhaust process. The sampled gases were analyzed using a gas chromatography of HC species with 4 or lesser carbon atoms. The change of total HC concentration and HC fractions of major components through the exhaust port were discussed. The results showed that non-uniform distribution of HC concentration existed around the exhaust valve and changed with time, and that the exhaust gas exhibited nearly uniform concentration profile at port exit, which was due to mixing and oxidation. Also it could be known that bulk gas with relatively high HC concentration came out through the bottom of the exhaust valve. To estimate the mass-based degree of HC oxidation in the exhaust port from measured HC concentrations, a 3-zone diagnostic cycle simulation and plug flow modeling were used. The degree of oxidation ranged between 26 % and 36 % corresponding to the engine operation conditions.

• 한국식생활문화학회지
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• 제33권4호
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• pp.330-336
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• 2018

This study was conducted to determine the mixing conditions for Hibiscus syriacus L. chocolate depending on different addition ratios of Hibiscus syriacus L. and examine functionality in order to use Hibiscus syriacus L., which has excellent functionality and symbolizes Korea. To accomplish this, Hibiscus syriacus L. chocolate was manufactured by adding 0%, 2.5, 5, 7.5, and 10% of Hibiscus syriacus L. powder from the 'Samchulli' (Hibiscus syriacus 'Samchulli', which has reddish pink flower with red eye spot: SKK 14-2-72) variety to a coverture of white chocolate after which the antioxidant activity and quality characteristics were analyzed. As the amount of Hibiscus syriacus L. powder added to the chocolate increased, the chocolate color became darker, the pH decreased, and the sugar content and hardness increased. As a result of the sensory evaluation, the degree of preference increased as the amount of added Hibiscus syriacus L. powder increased to 7.5%. The degree of preference for color and flavor was the highest in the 5% added group, but the overall preference was 7.5% added chocolate. These findings demonstrate that adding Hibiscus syriacus L. powder to chocolate can increase chocolate functionality and preference and that there is a high possibility of Hibiscus syriacus L. chocolate development.

• 한국치위생학회지
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• 제9권3호
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• pp.369-379
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• 2009

This study investigated the polymerization inhibition effect of latex gloves on addition silicone impression material. Three different kinds of addition silicone impression materials and a natural latex gloves were used in this study. The results were as follows. 1. Compared to the control group, all of those three kinds of impression materials took longer curing time in order of unwashed, alcohol and washed group, on the other hand, degloving group had shorter curing time than control group(p<0.05). 2. By the type of impression materials, there was no significant difference observed between Exafine and Twinz in ungloved group, Exafine and Imprint II in unwashed group, and Exafine and Twinz in degloving group(p>0.05). 3. The degree of polymerization at 6 minutes after mixing impression materials was evaluated by dividing its range into score 1 to 5. All of the impression materials got score 5 in control group and degloving group, which implies perfect polymerization. In unwashed group, most of them appeared to be score 2 while score 3 were most frequently observed in alcohol group and score 4 in washed group. Thus each group showed differences in the degree of polymerization(p<0.05).