• 한국식생활문화학회지
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• 제27권2호
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• pp.142-156
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• 2012

This study examined the food culture of Koreans aged over 80-years-old living in the areas of Goorye and Gokseong. The research method was based on examination of individual cases through in-depth interviews. The total number of survey subjects was 38; males constituted 34 percent of the subjects while females constituted 66 percent of the subjects. Average age of male subjects was 85.3 years while average age of females was 84.8 years. The results were summarized in the following properties of the typical and traditional Korean table, which was the most common food life's property in the longevity area of was centered around rice, watery soup, vegetables, and fish. The first, as the supply step's property of food ingredients, various spices and ingredients such as piperitum, tumeric, ginger, garlic, chili pepper, and salted fish were used. Senior persons also supplied fresh vegetables at the kitchen garden, and they led a nature-friendly food life. The second, as the production of food and cooking of food step's property, there were multigrain rice and fermented foods such as soybean paste, kimchi, red pepper paste, salted fish, vegetables picked in soy sauce, etc. The recipe was cookery intermediated with water, soup, steamed vegetables, seasonings, etc., and it was characterized by a deep and rich taste due to the various spices and rich ingredients. The third, as the consumption of food step's property, senior persons regularly ate a balanced diet three times a day. They also had active personal relationships with their neighbors by sharing food, which increased their sense of belonging and improved their life satisfaction.

• 한국병원경영학회지
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• 제11권1호
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• pp.91-109
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• 2006

This study was conducted to find out factors affecting patient safety management activities at nursing devisions of two university hospitals. The indicators of patient safety activities used in the study were selected from Hospital Survey on Patient Safety Culture which was developed by The Agency for Healthcare Research and Quality in the United States. Data were collected from 372 nurses working at inpatient wards at two university hospitals located in Seoul and Won-Ju cities through the self-administered questionnaires, and analyzed using frequency analysis, t-test, correlation, and regression analysis. The result of this study were as follows. First, The mean of patient safety management activities was 3.41 which was a little bit higher than the average level. The mean of communication within the ward was the highest, whereas that of patient safety management culture was the lowest. Second, there were significant differences in the perception of nurses on patient safety management activities in terms of the educational background, length of employment, and work hours per week. Third, three variables of communication within the unit, attitude of top management, and attitude of nurses have significant positive effects on patient safety management activities. Fourth, 37.4% of the variation in the patient safety management activities was explained by the study variables. In conclusion, hospital administration and nursing managers should make an effort to learn the knowledge of patient safety program, show their deep interest on the patient safety to the employees and motivate them to communicate effectively each other within the work unit to develop a good patient safety culture and system.

• Preventive Nutrition and Food Science
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• 제8권4호
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• pp.412-418
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• 2003

To evaluate the school lunch program served by elementary schools in Muan, Korea, we examined children's preference for the dishes offered on the menus. School lunch program menus showing the food composition of 400 meals (100 meals in each season) were collected. The serving frequency of each dish on the menus was counted. Eighty-seven representative dishes were selected based on the serving frequency and preference for each dish was determined by a survey of 414 elementary school students who were served by the school lunch program. We also analyzed the nutrient contents of each representative dish. Among the prepared foods, children indicated the highest preference for desserts. Steamed rice was served more frequently as a main course than one dish meals, although children preferred one dish meals to steamed rice. Among side dishes, those that were deep-fried were the most preferred. Children indicated high preference for fruits, milk, and eggs, and low preference for fish and clams, vegetables, and beans. The serving frequency with which main courses, soups, and side dishes were served showed no correlation with children's preference for each. Preference for dishes correlated positively with nutrient contents of calories and lipids, but negatively with nutrient contents of fiber, calcium and vitamin A. According to these results we can suggest that dietitian should consider children's preference into greater consideration to increase menu acceptability and thereby reduce waste. Children need to be educated about the roles and contents of nutrients in food and the fact that preference for foods affects nutrient intake.

• The Journal of Asian Finance, Economics and Business
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• 제7권11호
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• pp.469-477
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• 2020

The main objective of this paper is to examine the applicability of Linan and Chen's entrepreneurial intention model (EIM) in predicting the entrepreneurial intention. EIM is an adaptation of the Theory of Planned Behavior that focuses on entrepreneurial intention and hypothesizing slightly different patterns of relationship with regards to subjective norms. The model also includes human capital and demographic factors. Snowball sampling method was used to collect data using the entrepreneurial intention questionnaire (EIQ) through several social media platforms. The survey indicates that the overall entrepreneurial intention of Saudi students is high (mean = 5.41). Eight out of the seventeen hypothesized relationships were found to be significant. Among the demographic variables, gender-personal attitude was significant whereas self employment experience and years of business education were found to be significantly related with perceived behavioral control. The statistical analysis using partial least square structural equation modelling validated the model. All the three antecedents of entrepreneurial intention were significantly related with entrepreneurial intention. The results of this study will help policy makers to get deep understanding into the phenomenon of entrepreneurship among Saudi university students and thereby develop a conducive environment. This study also validates the entrepreneurial intention model in a different cultural context.

• 지구물리
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• 제8권4호
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• pp.211-214
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• 2005

CFRD (콘크리트 표면 차수벽형 석괴댐)에서 수행한 전기비저항 탐사 결과, 하부에서 매우 낮은 비저항대가 관측되었다. 일반적으로 CFRD 형식의 댐은 내부 포화가 발생하지 않는 것으로 알려져 있으나, 금번 조사에서 하부 20m 깊이에서 일정하게 저비저항대가 발견되어 이에 대한 검토를 위해 3차원 해석을 수행하였다. 탐사 당시의 수위는 댐 정상부에서 10 m 정도 내려가 있는 상태였다. 첫 탐사 이후 6개월이 지난 후에 이루어진 탐사에서도 비슷한 양상을 보이고 있었다. 이에 대한 해석을 위해서 조사 댐의 모양을 대상으로 3차원 순산 모델링을 수행하고, 이에 대한 2차원 역산 해석을 적용하여 기존 해석 방법의 오류 가능성을 검토하였다. 또한 비저항 조사가 많이 적용된 중심코아형 댐의 경우의 사례와 비교하였다. 해석 결과, 3차원 댐체 구조에 대한 2차원 역산 해석은 저수부의 수위와 밀접한 관련을 갖는 것으로 보이며, 3차원의 사다리꼴 기하구조로 인하여 댐 내부에 비저항의 이상대가 존재할 경우에도 그 민감도가 떨어지는 것으로 분석되었다.

• 동아시아식생활학회지
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• 제27권4호
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• pp.387-398
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• 2017

We attempted to develop a seafood menu by applying the most preferred recipes to the most disliked seafood menus in order to improve elementary schoolers' seafood menu preferences and consumption levels. A survey was conducted on the attitudes of 106 fifth graders about nine cooking methods and 37 school seafood menus served in the past 2 years. The deep-frying method was the most preferred by both boys and girls. The next preferred methods by boys were grilling and batter-frying while those by girls were stir-frying and batter-frying. The most disliked menus were cold jellyfish salad, mussel soup, dried-pollack soup, and sea-snail salad in that order. Mussel soup, dried-pollack soup, and seasnails salad ranked as the least preferred menu as well. Finally, standardized recipes for mussel croquette, dried-pollack Gangjeong, and batter-fried seasnails were developed. Consumption ratios of mussel croquette (85.94%), dried-pollack Gangjeong (79.55%), and batter-fried seasnails (75.5%) were significantly improved compared to the original menu (p<0.001). For mussel croquette, satisfaction scores for serving size, appearance, flavor, texture, and taste were significantly higher, and intakes of protein, phosphorus, iron, potassium, vitamin A, vitamin B1, vitamin B2, niacin, and vitamin C were significantly improved, as compared with mussel soup (p<0.001). Dried-pollack Gangjeong, texture and taste scores were significantly improved compared to dried-pollack soup. For batter-fried seasnails, protein, phosphorus, and iron intake levels and taste score were significantly improved compared to seasnail salad. Findings of the study suggest that a combination of disliked seafood ingredients and preferred recipes may be helpful in improving elementary school foodservice by increasing menu preference and consumption ratio.

• 한국지구과학회지
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• 제26권8호
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• pp.836-843
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• 2005

서해 배타적경제수역내 해사채취구역에서 해저지형 변화를 규명하기 위하여 2회에 걸쳐 단일빔음향측심기를 이용한 측심자료를 획득하였다. 교차점 분석에 의한 측심자료의 정확도는 IHO 표준의 2등급에 해당하였다. 지형도는 폭 300 m, 깊이 10 m의 구덩이 형태를 나타내었으며, 이러한 지형의 변화 과정이 두 지형도 수심차의 분포에서 표현되었다. 그러나 해사채취량을 정량화하기 위해서는 더욱 정확하고 정밀한 자료가 요구된다. 이러한 지형변화는 퇴적환경 및 저서생태 환경에 영향을 미칠 수 있으므로 한정된 모래자원을 관리하고 지속가능한 개발을 위해서는 과학적인 조사자료에 근거한 환경영향평가가 요구된다.

• 대한치과기공학회지
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• 제21권1호
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• pp.189-208
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• 1999

This is a study of view of college life on 1002 students in the dept. of the dental laboratory technology of 8 colleges in the country. Made a question survey on conclusion of college life, such as purpose of entering college and satisfaction, college life and sense of values and relationship to professors and analysed it through statistics. 1. Purpose of entering college and satisfaction of college. Most students motive to enter college was a preparatory step for future job as 73.3% of reponse rate. The dissatisfaction of college after entering was 42.5%, students of the metropolitan area showed 47.1%(p<.01) of response rate and college woman showed 48.2%(p<.05) of response rate. As for the datils of dissatisfaction of college than expected, the absence of romanticism and academic atmosphere was 38.1% and poor practice(facilities) was 32.4%. the students of the metropolitan area showed rater high rate(p<0.1) and sophomore students showed high rate(p<.05) as 40.6% 2. College Life and sense of values. Students showed the greatest interest in employment(27.0%) during attending and in deciding future plan(26.9%) after graduation. They responded a desirable attitude as a college students was a active and autonomous attitude as 34.0%. The best image of a college student was a student helping his/her peers with deep interest as 65.5%. The greatest trouble in college life was still future plan(27.7%). 3. Relationship to professors. Most responded they did not have professors to consult in the department as 72.4%. As a reason for this, insufficient oppartunity to talk with professors was the highest as 29.8%. They wanted any professor with much interest in employment of students as the best image of a professor(40.7%) and wanted to come into close relation with professors(30.9%).

• 한국농촌건축학회논문집
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• 제13권3호
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• pp.125-132
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• 2011

By this time the main tendency of studying traditional residential building was to find out and analyze the regional and spacial peculiarity. But that kind of study has been set limits in terms of including each building into one category and being researched by the viewpoint of an observers rather than a resident. Due to this kind of problem, the outcome of that study didn't obtain good results. This study, which has synthetically not been investigated until now, have put a little more deep interpretation on traditional residential building, by surveying Andong Kwon family's Yuhoedang-Chongga located 299 Musudong Daejon. The purpose of this study is to investigate the characteristic of construction in the architecture of Yuhoedang-Chongga of the Andong Kwon family, and to develop the viewpoint and analytic process of traditional construction. As the first step to study it efficiently, basic architectural investigation on Yuhoedang-Chongga has been carried out with an actual evidence, and the new viewpoint of traditional residential building has been developed by this survey such as collecting, arranging, analyzing and examining this positive proof. For example, from the house-picture book handed down from that family, the condition of then established was compared with the present state of it. And then this article examines the arrangement, floor-plan types, interior, structures and condition of location. The transition-history of this house was searched into, and the development process of this was examined. The related documents was synthetically analyzed, so the characteristics of this construction was grasped.

• 동국한의학연구소논문집
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• 제8권1호
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• pp.1-33
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• 1999

동 서양을 막론하고 21C 의료계 화두로 일컬어지고 있는 면역에 대해 조사하기 위해 동물실험논문들을 중심으로 하여 고찰하고 이를 결과로 앞으로의 연구 방향에 대해 제시해 보려 하였다. 사용된 실험동물로는 백서, 마우스, 가토가 단독 또는 복합적으로 이용되었으며 면역기능 저하의 유도를 위해서는 화학적 면역억제제를 쓰기도 하고 특정질환을 유발시켜 그와 면역과의 상관관계를 밝히기도 한 것으로 조사되었다. 한의학에서는 "부정거사"를 면역에 대한 치료원칙의 근간으로 삼고 있는 만큼 실험에 사용된 약물이나 경혈들은 대체적으로 정기를 보하고 경락의 순행을 원활히 하며 거어(祛瘀), 해독(解毒)하는 성질을 가지고 있음이 조사되었으며 또 한약 단독투여보다는 양약과의 병행투여가 치료효과를 더 높일 수 있음도 조사되었다. 조사결과 이에 대한 구체적인 기준농도의 제시, 약물 및 경혈 선택의 객관적 기준 마련, 특정질환에 대한 면역반응기전의 도출, 약침의 면역실험방법론 등에 대한 깊이 있고 다각적인 연구는 인류가 면역에 대한 질환을 정복하는데 있어서 매우 의미있는 연구과제라 사료된다.