Children′s Preferences for the Dishes Offered by School Lunch Programs |
Kim, Hyeon-A
(Major in Food and Nutrition, Mokpo National University)
Kim, Yoo-Kyeong (Department of Home Economics Education, Kyungpook National University) |
1 |
A survey of eating behavior and food preferences of children in preschool nursery facilities
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2 |
The effect of taste preference on anthropometric measurements and nutrient intakes in children
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3 |
Preliminary study on the establishment of proper portion using consumed size and food preference of frequently served meals in the elementary school lunch program in Inchon
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4 |
Evaluation of food selection patterns and preferences
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DOI ScienceOn |
5 |
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6 |
A comparison of the perception of children and their mothers of the effects of school lunch programs on childrens dietary behaviors
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DOI ScienceOn |
7 |
Originals inhibitory effect of flava-3-ols isolated from Oolong tea on xanthine oxidase
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8 |
Menu analysis of the national school lunch program: the comparison of the frequency of menu with the students food preferences
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9 |
Free raical scavenginf activities and inhibitoray on xanthin oxidase of Buchweat (Suwon No. 5)
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10 |
The effect of Kinchi intake on free radical production and the inhibition of oxidation in young adults and the elderly people
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11 |
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12 |
The impact of culture on food-related behavior
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DOI ScienceOn |
13 |
Lipid peroxidation its mechanism measurement and significance
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14 |
The intake, preference and utilization of kimchi in female high school studentsts
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15 |
Relationship between the number of different food consumed and nutrient intakes
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16 |
The effect of variety in food choices on dietary quality
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17 |
The overall nutritional quality of the diet is reflected in the growth of Nigerian cnildren
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18 |
Food variety-a good indicator of nutritional adequency of the diet? A case study from an urvan area in Mali, West Africa
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DOI ScienceOn |
19 |
A study on related factors to overweight for primary school children
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20 |
A study on the school lunch program served by the elementary schools in Muan
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21 |
Food likes and dislikes
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DOI ScienceOn |
22 |
Effects of nutrition education on nutrition knowledge, food attitude, food habits, food preference and plate waste of elementary school children served by the national school lunch program
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23 |
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24 |
Inhibition of oxidation human low-density lipoprotein by phenolic substances in red wine
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DOI ScienceOn |
25 |
A study on the preference and food behavior of the children in primary school food service II
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