• 제목/요약/키워드: Daegu-Kyungbuk

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자동차사고로 발생한 경항통 환자의 추나요법의 효과에 대한 임상적 연구 (A Clinical Study on Effect of Chuna Treatment for Neck Pain Patients Caused by Traffic Accident)

  • 허수영;지재동;성익재;김규섭;이승우;김현석;김재영;권오곤
    • 척추신경추나의학회지
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    • 제8권1호
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    • pp.87-96
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    • 2013
  • Objectives : The purpose of this study is to investigate the effect of Chuna treatment for neck pain patients caused by traffic accident. Methods : 64 patients were divided into two groups, experimental group and control group, of 32 patients each. Control group was treated with general korean medical treatment three times per week for 2 weeks. Experimental group was treated with Chuna treatment and general korean medical treatment three times per week for 2 weeks. We evaluated the treatment effect of each group with the visual analog scale(VAS) and neck disability index(NDI). Results : 1. In both two groups, VAS were decreased significantly in statistics after treatment. 2. In both two groups, NDI were decreased significantly in statistics after treatment. 3. There were significant reduction of the VAS in experimental group than control group, but, there were not significant reduction of the NDI in experimental group than control group. Conclusions : We suggest that Chuna treatment could be recommended as a useful therapy to neck pain patients caused by traffic accident.

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대구.경북 치재 산업 특화 전략에 관한 연구 (A study on the strategy of Daegu.Kyungbuk Dental materials industrial specialization)

  • 김정숙;김흥덕;박정림
    • 대한치과기공학회지
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    • 제27권1호
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    • pp.155-171
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    • 2005
  • The market of dental materials industry in Korea will over 10 bilians $. If think concern of world market, we can know the possibility of market growth. In Korea, the technique of dental materials industry is low status. Then, special items income advanced countries. But advanced countries had been developed dental materials industry into high beneficial. Otherwise, Daegu Kyungbuk have several good points in dental materials industry. 1st, national dentisty university and three dental lab. college supplies abilitable human resources. 2nd, the possibility of support on basic industrial technology. Finally, the possibility of selection & attraction from many dental company. Then if Daegu Kyungbuk would be select & supported of dental materials Industrial special region, it can be think that will empower local economy, further national constitutional power. So we propose following three points, 1st. the deeper study on righteous of Daegu Kyungbuk dental materials industrial specialization. 2nd. investment on R & D of the region dental materials industrial. final, the support of venture circle.

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경북 향토음식에 대한 인식도 조사 (A Study Perception of Kyung-Book Local Foods by Characteristics)

  • 민영희;박금순
    • 한국식품조리과학회지
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    • 제26권1호
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    • pp.72-78
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    • 2010
  • This study aimed to obtain basic data toward fostering understanding and interest in local foods, to the overall end of enhancing development and popularization of such foods. It also gives direction toward promotion of local food by researching attitudes toward local foods and viewpoints on requirements for improvement of such, among university students living in the Daegu-Kyungbuk area. The results of analyzing perceptional scores for native local foods in Kyungbuk by characteristics t showed statistically significant differences according to sex and duration of residence in Kyungbuk. Obstacles to the promotion of local foods include lack of marketing, lack of specialized restaurants, lack of knowledge, lack of menus, lack of generalization, and high price. The results of analyzing viewpoints on requirements for improved perception of local foods, there were statistically significant differences in active advertisement and marketing, diversity of local foods, and duration of dwelling.

캠퍼스 소재지에 따른 대학생들의 근린시설이용에 관한 연구 - 대구 경북지역의 대학캠퍼스를 중심으로 - (A Study on the Neighboring Facilities in the Univerity Campus-Focused on the University Campuses in Daegu.Kyungbuk Area-)

  • 김재경;배라미;안옥희
    • 한국농촌생활과학회지
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    • 제7권2호
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    • pp.153-160
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    • 1996
  • The purpose of this study is to improve the neighboring environment in the location of university campuses. For this purpose, researcher survey to 567 university students in Daegu. Kyungbuk area. According to the changes of location pattern of campuses, the neighboring facilities are playing role to support the function of campus facilities and to accommodate the daily life of students. Therefore this study Plans to find out the university student's satisfaction and need of the neighboring facilities.

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대구.경북 모바일 클러스터 육성전략: 지역혁신 거버넌스의 대안 모색 (Promotion Strategies for Daegu-Kyungbuk Mobile Cluster: Searching for Alternative Regional Innovation Governance)

  • 이정협;김형주
    • 한국경제지리학회지
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    • 제12권4호
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    • pp.477-493
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    • 2009
  • 본 연구는 우리나라의 지역혁신 거버넌스를 진단하고 구조적 문제점을 규명하여 이를 극복하기 위한 대안적인 지역혁신 거버넌스 전략을 탐색하는 것을 목적으로 한다. 특히 삼성전자이라는 대기업 주도로 형성된 대구·경북 모바일 클러스터에 대한 사례연구를 통하여 우리나라 지역혁신의 거버넌스가 구체적으로 어떤 문제를 가지고 있는지 파악하고 개선방안을 도출하고자 하였다. 본 연구에서는 지역혁신의 거버넌스 개념을 지식생산 및 지식활용 시스템을 연계하는 정책시스템, 그리고 이를 작동시키는 제도적 조건으로 정의하였다. 클러스터의 거버넌스 측정은 세계은행의 "Social Capital Assessment Tool (SOCAT)"을 활용하였다. 분석결과 대구경북 모바일 클러스터는 삼성과 하드웨어 및 소프트웨어 개발업체들 간의 일대일 관계가 지배적인 생산네트워크, 분산된 연구개발 네트워크 그리고 다중 허브의 정책 네트워크의 특징을 보였다. 대부분의 정책기관들은 지역기업들과의 네트워크가 활성화되어 있지 못하며, 정책기관들 간의 상호작용도 활발하지 못한 것으로 나타났다. 지역기업들 특히 소프트웨어 개발업체들은 지역의 문제해결을 위해 협력하고 공동체의 목표를 공유한 경험이 있는 것으로 조사되었지만 주요 지역의 프로젝트 리더들에 대한 신뢰의 수준은 높지 않았다. 대구경북 모바일 클러스터의 경우 요소기술을 갖고 유사한 기술이나 제품의 개발로 결합될 수 있는 여러 개발업체간의 연대와 제휴가 이루어질 필요가 있다. 이를 위해 대구시와 경상북도 등 지방행정주체들이 모바일상용화센터 등 다양한 혁신기관들과 협력하여 다양한 기술 및 제품개발 협력체가 프로젝트 단위로 지속적으로 형성되고 해체되고 재형성될 수 있는 환경과 협력의 틀을 마련하는 것이 바람직하다고 판단된다.

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일부지역의 암발생 특성에 관한 조사연구(2) (A Study on Specificity of Cancer Incidence in Daegu-Kyungbuk Area)

  • 강회양;민경진
    • 보건교육건강증진학회지
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    • 제8권1호
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    • pp.59-67
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    • 1991
  • Cerebrovascular disease have been replaced by neoplasm as first cause of death on 1980's. So, many epidemiological studies on cancer have been reported. However, most of them were performed on beses of biopy data or of histological examination. We had reported that valuable results could be obtained from surgical data for cancer patients, previously. In this paper, 5,103 surgically treated cancer patients in Daegu-Kyungbuk area during 1985-1989 were analyzed in terms of sex, age and organ. Mean age on male cancer patients was increased, but in the case of female, the trend of age distribution is inverse to other reports. It is considered as regional specificity to cancer incidence and it is due to higher frequency of breast and uterine cervical cancer than other areas. Especially, in the case of breast cancer, the mean age of patients was 30's and be considered as most dangerous cancer to famale.

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일부 지역의 암발생 특성에 관한 조사연구 (A Study on Specificity of Cancer Incidence in Daegu-Kyungbuk Area)

  • 김진모;민경진
    • 보건교육건강증진학회지
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    • 제6권1호
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    • pp.60-65
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    • 1989
  • A statistical analysis was made on 15,971 surgically operated patients at D-Medical Center in the year of 1978 and 1988. 1,416 cancer patients among them were classified by sex, age, and malignant tumor site. The obtained results indicated that trend of male cancer was generally similar to the results of nation wide study. But, specific phenomenon was found in the case of female cancer in Daegu-Kyungbuk area. Among females the frequency rank was uterine cervix (35.77%), breast (17.97%), stomach (11.65%) in 1988. The frequency of uterine cervix was higher than other area. Breast cancer was highly ranked tumor compare with other area, and its age distribution also appeared in much younger decade.

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대구.경북지역의 전통발효식품 이용헤 관한 실태조사 (A Survey on the Usage of Traditional Fermented Foods in Daegu City and Kyungbuk Province)

  • 전용진;김주현
    • 동아시아식생활학회지
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    • 제6권3호
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    • pp.403-410
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    • 1996
  • This survey was carried out to investigate the usage of traditional fermented foods. Questionaries were answered by 283 female adults ranging from 20 to 60 ages in Daegu city and Kyungbuk province. 39.72% of total subjects answered that they made Meju and soybean paste by themselves. There were significant differences according to income, residential area, deucation level, and family size, In the results of the preference and consumption study on traditional soybean pastes, Kimchi and salted sea foods, preference of salted sea foods was the highest, whereas the consumption of salted sea foods was the lowest. The recognition of soybean pastes and traditional foods was remarkably low. However the consumption frequency of traditional fermented foods and the recognition of soybean pastes and traditional foods were significantly increased with age.

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