The DNA Damage by Fish Oil Perokidation Products 1. DNA Damage by the Peroxidation Products of Total Lipid Fraction Extracted from Mackerel (어유산화생성물의 DNA 손상작용 1. 총지질산화생성물의 DNA 손상작용)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.20 no.3
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- pp.213-218
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- 1987