• Title/Summary/Keyword: DIS processing

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Preparation and Characterization of PEG-impregnated Aloe Gel through DIS Processing of Aloe vera Leaf Slice (DIS 공정에 의한 Polyethylene Glycol 함침 알로에 베라 겔의 제조 및 특성화)

  • Kwon, Hye Mi;Hur, Won;Lee, Shin Young
    • KSBB Journal
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    • v.28 no.6
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    • pp.356-365
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    • 2013
  • The novel Aloe gels were prepared with dewatering and impregnation by soaking (DIS) processing of Aloe vera leaf slice at four different temperatures (25, 35, 45 and $55^{\circ}C$), using dehydration solution of 40% (w/v) polyethylene glycol (PEG4000). The PEG-impregnation to Aloe vera leaf slice during DIS was observed depending on immersion temperature, and the PEG-impregnated Aloe vera gel (PEG-i-AVG) obtained was characterized using $^1H$ NMR, FT-IR, GPC, XRD and TGA. The PEG-i-AVG had the higher levels of Aloe bioactives (glucomannan and O-acetyl contents) and better quality indices by $^1H$ NMR and FT-IR spectroscopy than those of native Aloe gel. Also, the obtained Aloe gel maintained the bimodal patterns in higher molecular weight region by GPC indicating no degradation of polysaccharide from native Aloe gel. The result observed by SEM confirmed a surface modification by forming the porous structure, and TGA result exhibited better thermal stability than that of native Aloe gel. XRD result revealed that the crystalline structure in Aloe gel was led by incorporation of PEG. Significant decrease of %insolubility and high enhancement of water solubility index were observed, respectively, and highly ordered conformation such as a helix structure was also indicated by Congo red reaction. We concluded that the modification effect for enhancing function of native Aloe gel was successfully obtained by DIS process using PEG as a dehydrating agent. These results suggested that this DIS process had a high potential for developing a new minimally processed product from Aloe vera leaf.

An Information Fusion-based Disaster Information System Framework (정보융합기반 재난정보시스템 프레임워크에 관한 연구)

  • Park, Choong-shik
    • Journal of the Society of Disaster Information
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    • v.5 no.2
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    • pp.40-48
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    • 2009
  • DIS(Disaster Information System) is the information system supporting prevention, readiness, response, and recovery to disasters. DIS must monitor various disaster-related informations, keep various human resources and various material resources, and response real disasters. The conventional DISs are insufficient for integrated situation analysis, real-time report and operation, and utilizing the expertise of disaster personnels. In this study, the information-fusion based DIS framework is proposed for analysing various level informations, providing integrated situation informations and response plans, and processing real-time reports and operation according to field situations. The proposed DIS framework adopts information-fusion technologies and knowledge-based BRMS(Business Rule Management System).

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Modeling method of GIS standard structure environment (DIS표준구조 환경에서의 모델링 제작방법)

  • Bak, Seon-Hui;Choi, Tae-Jun;Lee, Man-Gyu;Bae, Joung-Hwan
    • Proceedings of the Korea Information Processing Society Conference
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    • 2017.04a
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    • pp.970-973
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    • 2017
  • 기존 산업 및 게임분야에서 사용하던 M&S(Modeling and Simulation) 기술이 국방 분야로 확대되어 다양한 연구 개발이 진행되고 있다. 그러나 군사 선진국들에 비해 우리군은 시뮬레이션 표준 기술 구조가 부재하여 상호운용성과 재사용성이 다소 부재하다. 또한 시뮬레이션을 위한 모델링이 다소 현실감이 떨어지고, 역동적이지 못하다는 한계가 있다. 이에 본 논문에서는 재사용성과 상호운용성을 향상시키기 위해 DIS 표준구조에 맞추어 아키텍처를 구성하고, 3D MAX와 Open Flight 엔진을 활용하여 역동적이고 현실감 있는 모델링 제작하였다. 또 VR Vantage의 3D Viewer를 통해 제작된 모델링 오브젝트가 정상 구동되는지 확인하였다.

Moisturization and Transdermal Penetration Characteristics of PEGimpregnated Aloe vera Gel from DIS Processing (DIS에 의한 Polyethylene Glycol 함침 알로에 베라 겔의 보습 및 경피흡수 특성)

  • Kwon, Hye Mi;Hur, Won;Lee, Shin Young
    • KSBB Journal
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    • v.28 no.5
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    • pp.319-326
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    • 2013
  • This study was carried out to investigate the in vitro and in vivo moisturizing properties and percutaneous absorption of PEG-impregnated Aloe vera gel. The PEG-i-Aloe gel was obtained from dewatering and impregnation by soaking (DIS) of Aloe vera leaf slice. The moisturizing property of the obtained sample was evaluated by moisture determination using gravimetric method in desiccator under different RH% and by water sorption-desorption test on human skin. The transdermal penetration characteristics of PEG-i-Aloe gel was investigated by Franz diffusion cell in vitro transdermal absorption method. PEG-i-Aloe gel had high moisture retention ability and could significantly lead the enhancing skin hydration status as well as reducing the skin water loss due to the film formation as a skin barrier. The skin penetration rate of PEGi- Aloe gel at steady state was 9.76 ${\mu}g/(h{\cdot}cm^2)$ and the quantity of the transdermal absorption was 144 ${\mu}g/cm^2$ in 9 hr. The penetration mechanism was well fitted with Higuchi model ($R^2$ = 0.974-0.994). The results show that PEG-i-Aloe gel has the significant moisturizing effect and strong penetration of the animal skin. It could be used as the moisturizing additive in cosmetic skin products.

A Study on the Development of a MPACS (시범 MPAC 시스템 개발에 관한 연구)

  • 김근섭;임호근
    • Journal of Biomedical Engineering Research
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    • v.12 no.3
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    • pp.215-222
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    • 1991
  • In this paper, we present a result of our study on how to construct a pilot MPACS (medical hic lure archiving and communication System) based on X -Window system. The proposed MPACS Is composed of image acquisition units, image archiving and processing units, display units, and all units are Interfaced with a LAN The image management is done according to the TIFF (Tagged Image File Format) , and the dis- play system is built upon generally accepted software packages, namely the X -Window system. Also, lossless and lossy digital image compression methods were implemented and tested with X -ray and CT images.

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Real Time Monitoring and Simulation System (RTMASS) for Tak Flux Measurement Site, Thailand (태국 Tak 플럭스 관측소의 실시간 자료 감시 및 모사 시스템)

  • Wonsik Kim;Hyungjun Kim;Joon Kim;Yasushi Agata;Shin Miyazaki;Taikan Oki
    • Korean Journal of Agricultural and Forest Meteorology
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    • v.5 no.2
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    • pp.116-127
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    • 2003
  • The Tak flux measurement (TFM) site, one of the sites of Korean Flux Network (KoFlux) which is an infrastructure of AsiaFlux, is constructed at a northwest of Thailand. The eddy covariance technique is used for measuring energy, water and carbon dioxide ($CO_2$) fluxes, and a real time monitoring and simulation system (RTMASS) developed for data acquisition and processing. The RTMASS is the core structure of the KoFlux-data information system (KoFlux-DIS) and consisted of a remote and a local system. Data acquisition and transmission, and data storage, processing and publishing are functions of those systems, respectively. As primary results about the characteristics of mean flow and turbulence analysis, TFM is a proper site to measure and analyze the various fluxes and those budgets on tropical deciduous forest.

Lightweight Authentication Method Considering Resource Efficiency in Sensor Based IoT Environment (센서 기반 IoT 환경에서 자원 효율성을 고려한 경량화 인증 기법)

  • Lee, Jaeseung;Jun, Moon-Soeg;Kang, Jungho
    • Proceedings of the Korea Information Processing Society Conference
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    • 2017.04a
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    • pp.480-482
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    • 2017
  • 최근 무선 통신 기술과 센서 디바이스들의 발달로 센서 기반 IoT 환경이 다양한 분야에 활용되고 있다. 하지만, 센서 네트워크 환경을 구성하는 센서 노드는 대부분 소형 하드웨어로 구성되어 있어 메모리, 처리능력, 에너지 등에서 많은 제약사항을 가지고 있다. 또한, 이기종 센서간의 통신 절차도 필요하다. 따라서, 본 논문에서는 DisTance-Bounding 프로토콜과 해시 함수를 이용하여 센서 노드간 인증 및 키 교환을 경량화 기법을 제안한다. 제안하는 시스템은 숲이나 군사지역 등 사람이 접근하기 어려운 곳에 활용되는 센서 노드들의 배터리 수명을 향상시켜 효율적이고 지속적인 데이터 수집이 가능할 것으로 기대된다.

Signal Processing(I)-Mathematical Basis and Characterization of Signals by Covariance Functions (신호처리(I)-수학기초.Covariance로서 나타난 한 신호의 특질)

  • 안수길
    • Journal of the Korean Institute of Telematics and Electronics
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    • v.16 no.6
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    • pp.1-10
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    • 1979
  • Recent progresses in the signal processing technique in digital domain as well as that of analogue, impose a heavy burden on scientists and engineers intending to study this dis cipline, we surveyed basic tools for these vast branches to help those who have concerns on this field without being buried in detailed techniques. The first article is naturally confined to the basic tools namely random process analysis and characterization of random signal by covariance function.

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The Role of Processing Fluency in Product Innovativeness Judgment

  • Cho, Hyejeung
    • Asia Marketing Journal
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    • v.15 no.3
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    • pp.31-52
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    • 2013
  • The metacognitive experience of the ease or difficulty with which new, external information can be processed, referred to as 'processing fluency,' has been shown to influence a wide range of human judgments including truth judgments, familiarity judgments, risk perception, evaluation, and preference (see Alter and Oppenheimer 2009 for a review). The current research explores the possibility of a consumer's product innovativeness judgment based on the difficulty of processing new information. In specific, this study examines if the inferential link between (dis)fluency-(un)familiarity can feed into the perception of innovativeness. This study also explores how a consumer's processing motivation can moderate the consumer's reliance on processing fluency in judgments and how the influence of fluency can vary depending on judgment task orders. In an experiment, participants rated a new product's innovativeness and then indicated their product attitude (or vice versa depending on the judgment task order condition) after reading a product review article that was printed in either an easy-to-read or a difficult-to-read font (for fluency manipulation). The findings show that low need for cognition individuals infer higher product innovativeness when processing product information is difficult rather than easy, consistent with the common assumption that 'new information is more difficult to process than familiar information.' The findings also suggest that once low fluency is attributed to innovativeness, it may no longer lead to a negative response to the product. High need for cognition individuals' judgments on product innovativeness are not affected by fluency. The findings also demonstrate a judgment task order effect on the use of fluency in judgments (e.g., Xu and Schwarz 2005). This study provides the first evidence that an individual's fluency experience can be used as a source of information in product innovativeness judgments especially under low processing motivation conditions. The findings can help marketers better understand the malleability of consumer judgments and perceptions of product characteristics (e.g., product innovativeness) by demonstrating an interesting interplay of processing fluency, processing motivation, and judgment task-related contextual factors.

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