• 한국수산과학회지
• /
• 제50권3호
• /
• pp.270-277
• /
• 2017

This study was carried out to investigate seasonal changes in body composition in Boleophthalmus pectinirostris in Korea. B. pectinirostris collected in Gangjin, Jeonnam, consisted of 58.7-75.8% moisture content, 16.1-17.6% protein, 0.8-3.4% crude lipids, and 1.3-3.6% crude ash. Livers consisted of 15-17% moisture content, 14.0-16.8% crude protein, 34.4-71.2% crude lipids, and 0.5-1.2% crude ash. Calcium, iron, potassium, etc., content in B. pectinirostris muscle averaged 267.5-599.8 mg/100 g, 1.98-28.3 mg, 160.7-327.9 mg, 20.6-60.2 mg, 0.4-2.2 mg, 0.23-0.46 mg, 66.5-192.9 mg, and 1.32-3.8 mg, respectively. (Please clarify: the list of measured values must correspond directly with what was measured, not just "etc.") The major amino acids in B. pectinirostris muscle, in proportional order, were glutamic acid, isoleucine, and leucine; whereas the major amino acids in the liver were glutamic acid, lysine, aspartic acid, and leucine. The major saturated fatty acids in the muscle were palmitic acid (15-19%) and stearic acid (8-11%). The major monoenes and polyenes were palmitoleic acid (C16:1) and oleic acid (C18:1), and EPA and DHA, respectively. The major saturated fatty acids and polyenes in the liver were the same as in muscle, but the monoenes were palmitoleic acid (C16:1) and cis-10-hepta-decenoic acid (C17:1). Seasonal changes in B. pectinirostris body composition may be attributable to differential accumulation of fat and nutrients in comparison to the spawning and hibernation period.

• Asian-Australasian Journal of Animal Sciences
• /
• 제17권3호
• /
• pp.386-393
• /
• 2004

This study was conducted to investigate the effects of feeding dried leftover food (DLF) on growth, body composition and feed conversion of broiler chicks. One hundred ninety-six of one-day old Ross broiler chicks were assigned to 7 treatments in a completely randomized design. Each treatment had four replications with seven chicks per replication. The treatments groups included control without DLF, dietary 10% level of DLF, dietary 20% level of DLF and dietary 30% level of DLF, 5% higher protein level of diet containing 10% DLF, 10% higher protein level of diet containing 20% DLF and 15% higher protein level of diet containing 30% DLF than control diet. Body weight gain was slightly higher in control group than that of DLF-fed groups. However, there were no significant differences in body weight gain among those groups fed diets containing different levels of DLF. In general, increasing dietary level of DLF resulted in decreasing feed conversion. Content of crude protein in whole broiler body was slightly higher in control group although any significant difference was not found among treatments (p>0.05). Content of crude fat in whole broiler body was lowest in groups fed diets containing 30% DLF with 15% higher protein level than control diet, showing significant difference from groups fed diets containing 20% DLF (p<0.05). Contents of total cholesterol, free cholesterol, cholesterol ester and LDL- cholesterol in blood of broilers fed DLF-containing diets generally appeared to be higher compared with control group without significant difference (p>0.05). Fatty acid contents in broiler meat were higher in the order of oleic acid, palmitic acid and linoleic acid without significant differences among treatments. Content of DHA in broiler meat was higher in groups fed diets containing DLF than that of control group although there were no significant differences among treatments (p>0.05).

• 한국발생생물학회지:발생과생식
• /
• 제27권3호
• /
• pp.101-115
• /
• 2023

Environmental factors impact oyster growth, condition, and gonadal development, which is linked to gamete characteristics observed through histology. The reproductive cycle of bivalves is related to energy storage and utilization. Therefore, in this study, the year-round growth change and gonadal development of oysters were observed using histological analysis, and the biochemical composition changes were confirmed. The oysters used in this study are being nurtured in Gadeok-do, and 40 oysters were randomly sampled monthly from March 2021 to February 2022. Result of histological analysis of gonads, oysters were showed early development from December to February, late development from March and April, mature and ripe from May to July, spawned from August to October, and spent from November to December. Condition index values of oysters decreased in summer and autumn and increased again when entered the spent after spawning. The protein content of oysters was high in May, the maturity period, and the lipid content decreased during the spawning period. In addition, EPA and DHA, the major fatty acids of oysters, were low during the spawning period and high during the maturation period. As a result, this study suggested a close relationship between changes in oyster growth, biochemical composition, and the reproductive cycle.

• 생명과학회지
• /
• 제12권3호
• /
• pp.233-241
• /
• 2002

전남 여수지역의 특산품이라 할 수 있는 갯장어의 연중 지질성분의 변화를 살펴보기 위해 일정 시기별로 채취한 갯장어의 일반성분 및 근육지질의 각 획분별 지방산 조성을 분석, 검토하였다. 조지방 함량은 3.85∼12.59 g/100 g의 범위로 11월에 그 함량이 가장 많았고, 5월에 가장 낮았다. 수분함량은 지방함량이 많은 시기에 적게 나타나 역의 관계를 나타내었다. 총지질 및 중성지질의 주요 구성지방산은 C16:0, C23:0, Cl6:1, Cl8:1, C20:5 및 C22:6이었으나 중성지질은 총지질에 비해 C22:6의 구성비율이 특히 낮았다. 인지질의 주요 구성지방산도 총지질이나 중성지질과 유사하였으나 Cl8:3n-6의 함량이 높은 것이 특징적이었고, 폴리엔산의 총함량(73.93∼66.23%)은 다른 지질획분에 비해 가장 높았다. 당지질의 경우는 C20:1 및 Cl4:1의 함량이 특이적으로 매우 높았으나 EPA와 DHA의 함량은 낮았다. 총지질, 중성지질, 인지질 및 당지질의 연평균 n-3/n-6 비는 각각 10.82, 12.27, 6.63 및 6.50이었다. 총지질과 중성지질의 지방산의 연중변화는 뚜렷한 경향을 찾을 수 없었으나, 인지질의 경우는 조지방 함량이 많은 9월과 11월에 폴리엔산의 함량이, 당지질에 있어서는 9, 11 및 1월에 모 노엔산의 함량이 유의적으로 낮았다.

• 한국식품저장유통학회지
• /
• 제15권5호
• /
• pp.711-718
• /
• 2008

경북 영천 특산물인 상어 '돔배기'의 고품질화 연구의 일환으로 먼저 영천에서 '돔배기' 원료로 널리 사용되고 있는 귀상어 및 청새리상어육의 이화학적 품질특성을 측정하여 비교한 결과는 다음과 같다. 청새리상어육의 수분 함량이 귀상어육보다 낮은 대신 조단백질, 조지방 및 회분의 함량은 다소 높았으나 건물중으로 환산하면 큰 차이가 없었다. 상어육의 주된 아미노산은 leucine(715.47 mg%), lysine (589.62 mg%), arginine(514.24 mg%), proline(382.64 mg%), isoleucine(326.29 mg%), valine(302.32 mg%), phenylalanine (283.32 mg%), glutamic acid(265.74 mg%), asparagine (256.64 mg%) 및 alanine(239.74 mg%)로서 전체 총 아미노산의 40% 차지하고 있었으며, 귀상어육은 proline(119.58 mg%)을 제외하고 주된 아미노산 및 필수아미노산의 함량은 청새리상어육보다 낮았다. 상어육의 주된 지방산 조성을 보면 palmitic, stearic, oleic, arachidonic 및 docosahexaenoic acids로서 귀상어육은 포화지방산 및 불포화지방산 비율이 거의 유사하였으나 청새리상어육은 불포화지방산 함량이 다소 높았으며, 아울러 DHA 함량이 귀상어육보다 높았다. 상어 지질류는 인지질 함량(약 65%)이 가장 높게 나타났으며, 그 다음으로 스테롤, 중성지방, 유리지방산 순으로 낮았고, 인지질은 레시틴 및 세팔린이 대부분 차지하고 있었으며, 주된 지방산은 myristic, palmitoleic, stearic 및 docosaheaenoic acids 이었고 그 함량은 상어 종류에 따라 큰 차이가 없었다. 마지막으로 청새리상어육은 귀상어육보다 총휘발염기성질소 함량과 pH가 다소 높았으나 색상이 밝고 연하였다.

• Fisheries and Aquatic Sciences
• /
• 제9권2호
• /
• pp.49-56
• /
• 2006

We evaluated changes in the nutritional composition of Mideodeok Styela clava harvested during the months of January, March, and May 2005. Glutamic acid, aspartic acid, arginine, leucine, and lysine were the most dominant amino acids present. Ratios of essential amino acids to nonessential amino acids were comparable to those of many fish species, with values ranging from 0.55 to 0.61 and 0.66 to 0.67 for muscle of Mideodeok from Geoje and Tongyeong, respectively. Mideodeok seems to be a suitable source of important fatty acids as it contains high levels of polyunsaturated fatty acids. Eicosapentanoic acid EPA; 20:5n-3 and docosahexanoic acid DHA; 22:6n-3 were the most dominant fatty acids, ranging from 20.0 to 22.3% and 16.5 to 17.9% in muscle, and 20.3 to 23.2% and 15.2 to 18.8% in tunic, respectively. The total mineral fraction of Mideodeok was 22.2-27.3% of dry matter. Sodium, calcium, magnesium, and potassium were the most dominant minerals in both muscle and tunic.

• Journal of Nutrition and Health
• /
• 제21권1호
• /
• pp.61-74
• /
• 1988

Ten college women were divided into 5 groups and treated in randomized block design for 5 weeks with 1 interval between treatments and subjects serving as their own controls. The experimental diets were corn oil diet as a source of n-6 linoleic acid, perilla oil diet as a source of n-3 $\alpha$-linolenic acid, and fish oil diet as a source of n-3 EPA and DHA. Dietary fat was supplied at 30% Cal and modified to give the total amount of saturated fatty acids and monoenoic acids at constant level. There was no significant effect on serum cholesterol level by different PUFA. However, on a gram-for-gram basis, there was a trend that the decrease in serum cholesterol was proportionate to the degree of fat unsaturation. On the other hand, only fish oil diet significantly decreased TG level but no significant effect on the relative proportion of TG in VLDL. The degree of hypotriglyceridemia did not corrleate with the degree of unsaturation. The relative proportion of CE in LDL was reduced by all PUFA diets but significant only by perilla oil diet. The relative amount of apoprotein in LDL was significantly reduced by n-3 PUFA. HDL-Chol content was significantly increased only in fish oil diet but no change in the relative proportion of its chemical components of HDL.

• 한국수산과학회지
• /
• 제40권4호
• /
• pp.183-186
• /
• 2007

The effect of live food and commercial diet on sweetfish Plecoglossus altivelis culture was assessed by determining the daily growth rate and feed conversion ratio. After feeding for 8 weeks, the Moina macrocopa diet resulted in a higher growth rate of 5.101 compared to commercial (3.441) and Artemia (2.729) diets. In addition fish fed the M. macrocopa diet had the weight gain, averaging 41.29 g at the end of the experiment. The content of n-3 highly unsaturated fatty acids (HUFA) was highest in the commercial diet, while free fatty acids were not detected in the M. macrocopa diet. Triglycerides, the energy source in fishes, constituted 40.0% of the M. macrocopa diet, which was significantly higher than in the commercial and Artemia diets at 20.0 and 12.0%, respectively These results indicate that freshwater M. macrocopa can be used as feed for sweetfish larvae, even without docosahexaenoic acid (DHA) enrichment from Artemia.

• 수산해양기술연구
• /
• 제51권4호
• /
• pp.475-483
• /
• 2015

The marine microalgae Isochrysis galbana was cultured under various light-emitting diode (LED) light conditions with different wavelengths to examine changes in growth and in amino acid and fatty acid profiles. The culture conditions for the microalgae were Conway medium, salinity of 33 psu, temperature of $24^{\circ}C$, and a 16/8 h light/dark photoperiod. Six light sources, including 5 units of 180W LED lamps (peak wavelength: blue [LB] 470 nm; green [LG] 525 nm; yellow [LY] 595 nm; red [LR] 636 nm; white [LW] 442 nm) and 1 unit of a 175W metal halide (MH) lamp, were used for the experiment. The dry cell weights ($gL^{-1}$) of I. galbana under different light conditions were in the order of LW>LB${\geq}$MH>LR>LG>LY. Levels of essential amino acids were revealed to be significantly higher under LW, LG, and MH than under the other wavelengths (P<0.05). The fatty acid, unsaturated fatty acid, and DHA contents of I. galbana were higher under MH, LW, and LG. In addition, the carotenoid content was higher under MH, LW, and LG than under the other wavelengths (P<0.05). The fucoxanthin content was highest under MH (0.28%) and lowest under LY (0.2%), and it was 0.26% under LW and LG. The results indicate that the combined use of LW and LG is effective when using LED lamps for I. galbana cultivation.

• 생명과학회지
• /
• 제15권3호
• /
• pp.382-386
• /
• 2005

산성비가 식물 생장에 미치는 영향과 식물의 생화학적 방어반응을 조사하고자 봉선화를 이용하여 인공 산성비(pH 2.0, 3.0, 4.0, 5.6) 실험을 수행하였다. 산성비의 pH가 낮을수록 생육 피해는 심하게 나타났으며 pH 3.0 이하의 처리에 의해 잎에 암회색 또는 적갈색의 괴사반점이 생성되었다. MDA 함량은 pH 2.0 처리에서 약 $40\%$의 증가를 나타내었다. 산성비의 $H^+$ 부하량 증가에 따라 산화형인 DHA 및 GSSG의 함량이 증가하였다. 항산화효소인 SOD, APX, DHAR, GP등의 활성도 산성비의 $H^+$ 부하량의 증가에 따라 크게 증가하는 것으로 나타났다. 이상의 결과로 볼 때 산성비는 봉선화 식물에 활성산소 생성에 의한 산화스트레스를 일으키며, 이를 무독화하기 위해 식물의 생화학적 방어반응이 작용하는 것으로 사료된다