• 한국작물학회지
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• 제46권2호
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• pp.69-77
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• 2001

'Chalok 1/Cooktail 51' corns, supersweet corn gene controlled by either brittle-l (bt l) or shrunken-2(sh2) gene introduced into waxy corn, showed agronomic characteristics between supersweet corn and waxy corn. The ears were harvested at different development stages from 15 to 35 days after silking (DAS). Ear diameter of Cocktail 51 and 'Cocktail 51'/Chalok 1 increased from 15 DAS to 30 DAS and little increased thereafter, but that of Chalok 1/Cocktail 51 and 'Chalok l' increased until 35 DAS. Diameter of ear extension increased more in Cocktail 51 and Chalok 1/Cocktail 51 corn than Chalok 1. Ear fresh weight of Cocktail 51 decreased later 30 DAS but those of the other hybrids were vice versa. Rate of super-sweet kernels per ear of Chalok 1/Cocktail 51 corns was about 38 %. Development, and elongation of kernel were much more prominent in supersweet kernel than in waxy kernel, but fresh weight increased higher in waxy kernel than supersweet kernel. Moisture content in kernel decreased from 15 DAS to 35 DAS. Total sugar content of the kernel increased until 25 DAS, and that of Cocktail 51 kernel showed the highest among of them. After cooked by steam, flavor and mastication feeling rate cooked by steam of Cocktail 51 and Chalok 1/Cocktail 51 were increased from 15 DAS to 25 DAS and markedly decreased thereafter. But those of Chalok l/Cocktail 51 and, Chalok 1 were decreased after 30 DAS. These results suggested that the optimum harvest date for fresh supersweet corn (Cocktail 51), Cocktail 51/Chalok 1 seems to be about 20 DAS and Chalok 1/Cocktail 51 and waxy com (Chalok 1) was about 25 DAS.

• 한국환경과학회지
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• 제20권4호
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• pp.519-525
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• 2011

A three-dimensional ecological model(EMT-3D) was applied to DAS1 in Tokyo Bay. The simulated results of DAS1 were in good agreement with the observed values. The result of sensitivity analysis showed that photolysis coefficient and extinction coefficient were important factor for dissolved DAS1, and photolysis coefficient, extinction and POC partition coefficient for PAHs in particulate organic matter. Mass balance of DAS1 in Tokyo Bay was calculated by using the simulated results of EMT-3D.

• 한국비블리아학회지
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• 제34권1호
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• pp.239-258
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• 2023

연구데이터 공유가 필수가 되어 감에 따라 해외 출판사에서는 데이터 공유 활성화를 위해 저자에게 DAS 템플릿을 제공해주고 있다. 하지만 아직 국내 학술시장에는 이와 같은 연구와 관련된 정책이 미비한 실정이다. 본 연구는 데이터 공유 활성화를 위하여 국내 학회에 적용할 수 있는 데이터 공유 정책 및 DAS 템플릿을 제안하고자 한다. 이를 위하여 Nature를 포함한 5개의 해외 출판사 데이터 공유 정책과 AMS 등 12개의 DAS 템플릿을 조사 및 분석하였다. 연구 결과 국내 학회에 적용할 수 있는 데이터 공유 정책의 개요와 12개의 항목으로 구성된 DAS 템플릿을 도출하였다. 본 연구의 결과로 제시되는 데이터 공유 정책과 DAS 템플릿은 데이터 공유의 실질적인 가이드와 도구가 될 수 있을 것으로 판단된다.

• 대한치과교정학회지
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• 제52권5호
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• pp.324-333
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• 2022

Objective: The aim of this study was 1) to investigate the prevalence and pattern of dental anomalies (DAs), 2) to compare DAs according to the type of malocclusion, and 3) to investigate the correlation between tooth impaction and other DAs in the Korean orthodontic population. Methods: A total of 3,240 orthodontic patients were classified as Class I, Class II, or Class III malocclusion groups. The presence and location of common DAs, including impaction, microdontia, agenesis, supernumerary tooth, transposition, and fusion, were identified by examining diagnostic records. Furthermore, samples were classified as Group 1 without impaction or Group 2 with impaction. The prevalence of other DAs concurrent with impaction was investigated and compared to Group 1. Results: Impaction was the most prevalent DA, followed by microdontia, agenesis, and supernumerary. Class I and Class III groups showed the same order of prevalence, but agenesis was more frequent than microdontia in the Class II group. The prevalence of the four DAs was lowest in the Class III group. Overall, 8.6% of patients were classified into Group 2. The incidence of DAs other than impaction and the prevalence of multiple concurrent DAs were significantly higher in Group 2. Impaction showed a significant relationship with supernumerary tooth, transposition, and fusion. Conclusions: The prevalence and pattern of DAs varied depending on the type of malocclusion. As there was a higher risk of other DAs in patients with impacted teeth, early detection of the impacted tooth and a detailed diagnosis of other possible DAs may be essential.

• BMB Reports
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• 제32권5호
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• pp.451-455
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• 1999

The concentrations of L-ascorbic acid (AsA, ascorbate, vitamin C) and its biosynthetic and metabolically-related enzymes such as L-galactono-1,4-lactone dehydrogenase (GLDase), ascorbate peroxidase (APX), and ascorbate oxidase (ASO) were investigated in suspension cultures of Scutellaria baicalensis. Cells growing from 4 days after subculture (DAS) to 9 DAS and from 16 DAS to 19 DAS showed a diauxic growth, and then growth rapidly decreased with further culturing. The AsA content slowly increased to 19 DAS, reached a maximum at 21 DAS (ca $120\;{\mu}g/g$ dry cell wt), and then rapidly decreased with further culturing. GLDase and ASO activity were well correlated with the cell growth curve, showing a maximum at 19 DAS, whereas APX activity showed a good correlation with the changes in AsA content, showing a maximum at 21 DAS. The total ascorbate contents (reduced form, AsA, and oxidized form, dehydroascorbate, DHA) were markedly enhanced at 10 DAS when L-galactose and L-galactono-1,4-lactone (25 mM) were added to SH medium supplemented with 20 g/l sucrose at 9 DAS, by 5.5 and 6.8 times, respectively. DHA composed more than 90% of the total ascorbate contents in suspension cultures of S. baicalensis, even though the ratio of reduced to oxidized form slightly varied with cell growth stage. The results indicate that L-galactose and L-galactono-1,4-lactone are effective precursors of AsA in cell cultures of S. baicalensis, and that in vitro cultured cells provide suitable biomaterials for the study of biosynthesis and metabolism of AsA.

• 한국작물학회지
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• 제33권1호
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• pp.70-73
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• 1988

풋찰옥수수의 수확적기를 구명하기 위하여 1984년 수원과 청주에서 홍천재래을 공시하여 출사(수원에서는 수분)후 15일부터 40일까지 5일 간격으로 6회에 걸쳐 수확하여 종실의 발육, 수분 및 전당함량, 삶은 옥수수의 맛, 찰기, 경도 등을 조사한 결과를 요약하면 다음과 같다. 1. 입장과 입폭은 출사후 15일부터 30일까지 크게 증가하였고 그 후 다소의 증가에 그쳤으며 입후는 출사 20일 이후 거의 증가되지 않았다. 2. 생체 100립중은 출사후 30일까지 크게 증가된 반면 그 후에는 다소의 증가에 그치였고 건물 100립중은 출사후 15일부터 40일까지 거의 직선적인 증가를 보였다. 3. 종실의 수분함량은 성숙정도가 진전됨에 따라 직선적인 감소를 보였다. 전당함량은 출사후 20일에 가장 않았고 그 후 감소되었다. 4. 맛과 찰기는 출사후 15일부터 30일까지 크게 증가되었고 맛은 그 후 감소되었으나 찰기는 출사후 35일까지 같은 수준을 유지하였다가 그 후 다소 감소되었다. 식용에 알맞는 경도는 출사후 30∼35일 이었다.

• Clinical Endoscopy
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• 제56권1호
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• pp.125-128
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• 2023

• 농업과학연구
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• 제38권1호
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• pp.87-94
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• 2011

Flavonoid contents of common buckwheat (cv. Kitawase) and tartary buckwheat (cv. Hokkai T 8, Hokkai T 9 and Hokkai T 10) were determined by high-performance liquid chromatography (HPLC). Moreover, they were measured at different plant developments such as 10, 18, 20, 22 and 30 days after sowing (DAS) and with plant parts including leaf, stem and flower harvested at 30 DAS. Total flavonoids including chlorogenic acid, four kinds of C-glycosylflavones (orientin, isoorientin, vitexin, isovitexin) and rutin of tartary buckwheats (range of 44.2-54.7, mean 44.2) were found 35% higher than those of common buckwheat (28.9 mg/g dry wt.). Among them, rutin was measured above 80% of total flavonoid contents. The other flavonoids (chlorogenic acid and four kinds of C-glycosylflavones) presented the highest level at 10 DAS and decreased according to plant developments. On the other hand, rutin content of Kitawase presented the highest level (33.6 mg/g dry wt.) at 22 DAS and decreased up to 30 DAS. Rutin content in tartary buckwheat temporarily decreased from 10 to 18 DAS and then reversely increased up to 30 DAS presented the highest level as 'U' curve. In Hokkai T 10, rutin content was found the highest level (53.8 mg/g dry wt.) at 30 DAS. In different plant parts harvested at 30 DAS, rutin content of leaf (range of 42.8-68.0, mean 57.0) was 5.3-fold higher than that of stem (range of 8.0-15.9, 10.8 mg/g dry wt.), regardless of cultivar. Significantly, rutin content (78.7) in the flower of Kitawase was 1.8 times higher than in the leaf and 9.8 times in the stem. Especially, chlorogenic acid content (14.6 mg/g dry wt.) in the flower of Kitawase was 63-fold higher than in the leaf, and 20-fold in the stem.

• Food Science and Biotechnology
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• 제17권3호
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• pp.569-572
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• 2008

A multiplex polymerase chain reaction (PCR) method was developed to simultaneously detect 3 events of genetically modified (GM) maize. The event-specific primers were used to discriminate the following 3 events of GM maize (DAS-59122-7, TC6275, and MIR604) using multiplex PCR method. The zein gene was used as an endogenous maize reference gene in the multiplex PCR detection. The primer pair Zein-FIR producing a 99 bp amplicon was used to amplify the zein gene. The primer JI-Das-F1/R1 for DAS-59122-7, JI-TC6275-F3/R3 for TC6275, and JI-MIR F1/R1 for MIR604 yielded an amplicon of 130, 162, and 197 bp, respectively. The detection limit of multiplex PCR was 1% for DAS-59122-7, TC6275, and MIR604 for one reaction.

• 청정기술
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• 제11권1호
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• pp.51-56
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• 2005

본 연구에서는 피혁 제조 공정별 발생 폐수중 탄닝 공정에 사용되고 있는 크롬을 대체하기 위해서 전분 가수분해물인 starch을 원료로 알데하이드 함량이 다른 여러 가지 dexrin dialdehyde (DAS)를 제조하였다. 수용액상에서 산화제를 변량 하면서 (glucose에 대한 산화제의 첨가율은 1:0.3에서 1:1), 반응 조건을 달리하여 다양한 실험을 진행하였고, DAS 자체의 물성을 파악하고 가죽과의 반응 특성을 확인하였다. 제조한 DAS는 가죽의 아미노기와 결합하여 일반적인 알데하이드 탄닝제 (포름알데하이드, 그루타알데하이드)와 유사한 탄닝 특성을 보였다.