• Proceedings of the Korean Geotechical Society Conference
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• 2005.03a
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• pp.107-112
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• 2005

Road is built continuously along with development of industry and cut slope is happened necessarily in road construction. Geoengineers are executing cut slope stability analysis considering various cut slope condition such as topography, geology, hydraulic condition and so on. The Tertiary Jungja Basin is located in the southeastern coastal area of the Korea Peninsula. Jungja Basin area is created by geotectonic movement of the plate after Early Miocene epoch. The northwestern and southwestern boundary of the basin is fault zone. The Basement rock is hornfels (Ulsan Formation). Basin-fills consist of extrusive volcanic rock(Tangsa Andesites), unconsolidated fluviatile conglomerate(Kangdong Formation) and shallow brackish-water sandstone(Sinhyun Formation). The characteristics of cut slopes in this area is different with cut slopes in the other site. Soil layers in this area is unconsolidated sediments and is not formed the weathering and erosion of the rock. So, the depth of soil layer is very thick. Faults of this area are northwest-southeast and northeast-southwest direction. Expandible clay mineral as smectite, chlorite et al. detected from fault gouge using XRD. Therefore, Jungja Basin area must consider the characteristics of the faults and soil layers thickness necessarily cut slopes stability analysis.

• The Korean Journal of Food And Nutrition
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• v.27 no.4
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• pp.650-659
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• 2014

The purpose of this study was to analyze Hanwoo usage in restaurants and to develop menus of lean cut Hanwoo. Restaurant served customers Hanwoo menus, with the exception of broiled or roasted meat, mainly to provide various menus to customers (4.14), due to customer needs (3.87) and utilizing stocks (3.59). On the other hand, the reason for not providing Hanwoo menus, with the exception of broiled or roasted meat was manpower shortage (3.63), lack of popularity (3.58), low profit (3.29), preservation of Hanwoos' original flavors (3.28) and complex cooking methods (3.22). Concomitantly, the restaurant owners' intentions to apply new menus with lean cut Hanwoo was 73.4%, showing an interest in developing new menus and recipes using lean cut Hanwoo suitable to the changing owner awareness of customer health and trends. This study has established a standard for developing cooking methods and developed menus according to classified recipes for lean cut Hanwoo, based on the survey of restaurants' current status of using Hanwoo and the owners' opinions. 20 menus using lean cut Hanwoo (rump or shank) were developed by $1^{st}$ and $2^{nd}$ cooking experiments, and in-depth interview of experts-groups. Of these, 12 menus suitable for the restaurant were finally selected based on the results of consumer's evaluation using JARS. Structured recipe flow diagram and recipe instructions were developed for future semi-processed or processing foods. Diverse recipe methods using lean cut Hanwoo were obtained from the study, however aggressive public relations work is required for promoting the developed menus.

• Journal of Korean Society of Occupational and Environmental Hygiene
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• v.17 no.3
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• pp.203-211
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• 2007

This study was conducted in cut rose cultivation field in Goyang to evaluate pesticide exposure of farmers and the relationship between the exposure and work environment/method for cut rose farmers. Dermal exposure was assessed with patch (thin chromatography layer paper), cotton glove by body parts during mixing and spraying works in which pyrethroid, organophosphate, carbamate pesticide were used in 4 cut rose greenhouses located in Goyang province, checking characteristics of environment/working method at the same time. Body parts assessed were as follows ; glove : hand, patch : head, neck(front/back), chest, back, shoulder(right/left), upperarm(right/left), forearm(right/left), thigh(right/left), shin(right/left). Pesticides were analyzed using gas chromatography(NPD/FID) after extracting with ethyl acetate. Exposure amount differed according to pesticide type. But after standardizing with total net weight of pesticide sprayed, there were no significant difference among pesticides. There were significant difference in exposure amount among body parts(especially exposure amount of thigh, shin were more than the others), which means exposure happen not by pesticide dispersion in air but by contact with cut rose(leaf, branch) indirectly. Walking forward during spraying made farmers more exposed than waling backward, these results means contacts with leaves/branches made exposure happen in cut rose greenhouse also. As a result, pesticide exposure in cut rose greenhouse was related with contact of leaf/branch which pesticide remained in, which made exposure pattern (especially exposure amount) differ by body parts

• Journal of the Korea Institute of Information and Communication Engineering
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• v.17 no.7
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• pp.1672-1686
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• 2013

In this paper, we propose a hybrid super-resolution algorithm robust to cut-change. Existing single-frame based super-resolution algorithms are usually fast, but quantity of information for interpolation is limited. Although the existing multi-frame based super-resolution algorithms generally robust to this problem, the performance of algorithm strongly depends on motions of input video. Furthemore at boundary of cut, applying of the algorithm is limited. In the proposed method, we detect a define boundary of cut using cut-detection algorithm. Then we adaptively apply a single-frame based super-resolution method to detected cut. Additionally, we propose algorithms of normalizing motion vector and analyzing pattern of edge to solve various problems of existing super-resolution algorithms. The experimental results show that the proposed algorithm has better performance than other conventional interpolation methods.

• The Journal of Korean Institute of Communications and Information Sciences
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• v.22 no.1
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• pp.89-95
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• 1997

X-cut y-propagation $LiNbO_{3}$ optical modulator is analyzed by finite element calculation. the purpose of this trial is the design of wide-bandwidth x-cut $LiNbO_{3}$ optical modulator with ridge wave guide, which was only applied to z-cut $LiNbO_{3}$ optical modulator. the simulation tool is examined by the comparison between our results and Becker's. And we consider the optimum position of optical waveguide to electrodes for decreasing the driving voltage. The calculated driving-voltage, characteristic impedance and microwave effective index at $1.3{\mu}{\textrm{m}}$ optical wavelength are 18 V.cm, $48.13{\Omega}$ and 2.168, respectively.

• Journal of The Korean Society of Inherited Metabolic disease
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• v.14 no.2
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• pp.150-155
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• 2014

The measurement of $17{\alpha}$-hydroxyprogesterone ($17{\alpha}$-OHP) in a dried blood spot on filter paper is an important for screening of congenital adrenal hyperplasia (CAH). Since high levels of $17{\alpha}$-OHP are frequently observed in premature infants without congenital adrenal hyperplasia, we evaluated cuts-off based on birth weight and performed validation. Birth weight and $17{\alpha}$-OHP concentration data of 292,204 newborn screening subjects in Greencross labopratories were analyzed. The cut-off values based on birth weight were newly evaluated and validated with the original data. The mean $17{\alpha}$-OHP concentration were 7.25 ng/mL in very low birth weight (VLBW) group, 4.02 ng/mL in low birth weight (LBW) group, 2.53 g/mL in normal birth weight (NBW) group, and 2.24 ng/mL in heavy birth weight (HBW) group. The cut-offs for CAH were decided as follows: 21.12 ng/mL for VLBW and LBW groups and 11.14 ng/mL for NBW and HBW groups. When applied new cut-offs for original data, positive rates in VLBW and LBW groups were decreased and positive rates in NBW and HBW groups were increased. The cut-offs based on birth weight should be used in the screening for CAH. We believe that our new cut-off reduce the false positive rate and false negative rate and our experience for cut-off set up and validation will be helpful for other laboratories doing newborn screening test.

• The Journal of the Korea Contents Association
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• v.11 no.5
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• pp.205-215
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• 2011

Films are sensitive to ultraviolet rays and in contrast, digital camera sensors are extremely sensitive to infrared rays due to the differences in spectral characteristics. As a result, all digital cameras that use CCD or CMOS are equipped with IR Cut-Off Filter on the overall sensor. Complete block out of infrared rays is ideal, but the actual experiment results showed that infrared rays were not being blocked out completely. Infrared permeability was also different for each camera. Therefore, this study aims to analyze the effect of the minute quantities of infrared rays, which get transmitted due to mechanical properties of IR Cut-Off Filters that are installed on digital cameras, on digital picture images. The results obtained by carrying out a comparative analysis of a UV Filter (infrared transmitting state) and a UV-IR Filter (infrared blocked out state) are as follows. It was confirmed that the minute quantities of infrared rays do affect dynamic range and resolution to some extent, despite the little or no difference in noise and color reproduction.

• Korean Journal of Plant Resources
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• v.15 no.1
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• pp.43-49
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• 2002

Effects of BA treatment and cut planting methods on shooting and seedling characteristics were investigated to increase seedling products by cuttings of lacquer tree. Dipping on 1,000mg/L BA solution was better than dripping with same solution at 5 weeks after cut planting. As shooting rate was increased suddenly, it was 85％ at 10 weeks after cut planting. Among 3 dripping treatments, interval was not effective on shooting rate. Dripping per 2 days with 100 ㎕ of 1,000 mg/L BA solution was most effective on seedling height and leaf number and than dipping was more effective than dripping per 5 and 7 days. Branch developed on near part from dripped scion. Shooting of horizontal planting was earlier about a week and rate was increased suddenly from 3 to 6 weeks, it was highest with 96％ than others at 10 weeks after planting. Seedling of horizontal cut planting was tallest about 40cm and branch developed lower than vertical and oblique cut planting. In case of horizontal cut planting, 2-3 shoots were formed on different part of scion and than those were could divided to seedling, so horizontal cut planting was most effective to propagation of seedling than any others.

• Journal of Wetlands Research
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• v.4 no.1
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• pp.43-50
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• 2002

The channel improvement plan has contributed to the flood damage reduction studies and the plan has mainly performed by the levee construction which creates the cut river. The cut river has mainly used as the agricultural and housing purposes. Recently, however, it is considered as a natural wetland for the purposes of a flood control and preservation of nature. So, this study compares the economical benefits according to the purposes of the cut river utilizations such as an agricultural, levee construction for flood damage reduction, and wetland. The study area is the downstream part of Kok-Neung stream which is a main tributary of Han river. The agricultural and levee construction benefits are estimated based on the 'Agricultural and Forestry Statistical Year' (2000) and the 'Standard for River Design' (2001). The benefit or value for the wetland utilization of the cut river is estimated by the enquete using questionnaire. As a results, for the case of which the cut river is used as an agricultural land, the present net benefit is estimated as 195.81 million won, for the levee construction, as 20853.00 million won and for the wetland, as 24692.89 million won. Therefore, the wetland is the best choice for the cut river utilization.

• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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• 2003.10a
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• pp.166-166
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• 2003

Muskmelon(Cucumis melo L.)은 독특한 향기와 높은 당도로 각광받고 있는 과일로 주로 지중해, 아시아, 북유럽과 미주지역에서 광범위하게 재배되고 있으며 우리나라에서는 주로 시설 내에서 재배되고 있다. 점차 그 수요가 증가하고 있는 fresh-cut제품은 유통, 저장 기간 동안 제품의 신선함 유지가 요구된다. 본 연구에서는 가공 전 열처리가 fresh-cut muskmelon의 품질에 미치는 영향과 최적 열처리 조건을 조사하였다. Half-cut melon을 대상으로 blanching 온도 설정을 위한 예비 실험을 한 결과 5$0^{\circ}C$ 열처리한 구가 향, 연화 저해 정도, 그리고 전체적인 기호도에 대한 관능평가 가장 우수하였다. 이를 바탕으로 5$0^{\circ}C$의 water bath상에서 whole melon을 10, 20, 30, 40분 blanching하여 5$^{\circ}C$에서 24시간 저장한 후 cork borer를 이용하여 cylinder 형의 fresh-cut melon을 가공하였다. 가공한 melon은 5$^{\circ}C$에서 6일 저장하면서 L-value, chroma-value, soluble solid, pH, 경도, 호흡 변화 등을 통해 품질변화를 측정하였다. 저장 6일후 L-value의 변화는 대조구에서 가장 크게 나타났으며, chroma-value는 저장 시간이 경과함에 따라 감소하였으며 10분 열처리 한 구에서 변화정도가 가장 낮게 나타났다. 수용성 고형분 함량은 저장기간의 경과에 따른 큰 변화는 없었으나 40분 열처리한 구에서 수용성 고형분 함량이 가장 낮았으며 20, 30분 열처리한 구에서 높게 나타났다. 저장 중 fresh-cut melon의 pH는 증가하는 경향을 보였으며 10분 열처리한 구에서 가장 낮게 나타났다. 호흡변화는 저장 기간이 경과함에 따라 $O_2$는 감소하고 $CO_2$는 증가했으며 특히 20분 열처리한 구에서 $CO_2$가 크게 증가한 것으로 나타났다. 증가 정도가 가장 크게 나타났다. 열처리한 fresh-cut melon의 hardness는 저장 3일 후 대조구와 40분 열처리 구에서 가장 낮아 연화현상을 확인했으며 20분 열처리구에서 초기 hardness가 유지되는 것으로 확인했다. 따라서 fresh-cut melon을 위한 가공 전 열처리를 위해서는 5$0^{\circ}C$에서 10분 열처리가 품질 변화를 유지하는데 적당하다고 판단된다.