• Proceedings of the Korean Society for Technology of Plasticity Conference
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• 2005.10a
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• pp.118-121
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• 2005

The square cup drawing of magnesium alloy AZ31 $(aluminum\;3\%,\;Zinc\;1\%)$ sheets was studied by experimental approach in various temperatures (200, 250, 300, 350, $400^{\circ}C$) when blank holding force (BHF) was controlled in real-time. And so on, the drawability was measured with the different die and punch coating. The square cup drawing test was performed by three different coated punches (CrN, TiCN, Non-coated). BHF was set about 2.0 KN, forming speed was 50 mm/min, blank thickness were 0.5, 1.0mm and the cup size was 40 mm by 60 mm after forming. The experimental data of square cup drawing test show that the tools coating and temperature were effect on the drawbility.

• Proceedings of the Korean Society for Technology of Plasticity Conference
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• 2002.05a
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• pp.82-85
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• 2002

A systematic investigation for process design in deep drawing is necessary for quality improvement of drawn cups. This study has been concentrated mainly on the influence of process design scheme on product qualities in cylindrical cup drawing. Three types of process design scheme were chosen in this study. That is, Case 1 is to finish drawing a cup of 50m in diameter in one stage, Case 2 and Case 3 are redrawing the drawn cups of 55, 65 mm in diameter to the final size respectively. Though experiments the maximum drawing force in two-stage cup drawing could be reduced up to 35% as compared with that of one-stage cup drawing. In addition, the Case 2 and Case 3 processes showed better product qualities than the Case 1 process when comparing distributions of thickness, hardness, dimensional accuracy.

• Science of Emotion and Sensibility
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• v.25 no.2
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• pp.23-30
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• 2022

The weight of an object is an important research topic in terms of sense, and objects have size-weight, color-weight, and material-weight illusions due to the influence of size, color, and material and the weight of the object. Although temperature is a very important environmental factor in our daily life, there is a dearth of studies on how the temperature of an object affects its perceived weight. This study analyzed the effect of an object's temperature on the perceived weight. A stainless steel cup, in which weight and temperature are easily adjustable, was selected as a perceived weight measurement object; 5 temperature levels (0, 9, 20, 40, 70 degrees) and 2 weight levels (250, 400 g) were set. A total of 40 healthy men and women in their 20s participated in the experiment. The weight of the given cup compared to the reference cup was evaluated according to the modulus method. The study revealed that both temperature and weight significantly affected the perceived weight. The effect of temperature on the weight was different depending on the weight of the object. When the cup's weight was small (250 g), the temperature of the cup did not affect the weight. However, the perceived weight of a large cup (400 g) increased at a low temperature. This result suggests that the effect of temperature on the weight of an object depends on the size-weight illusion.

• The Transactions of the Korean Institute of Electrical Engineers B
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• v.49 no.5
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• pp.291-296
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• 2000

Recently large size color TV and computer monitor are very popular and a lot techniques are being developed to get a high quality picture on the screen through reducing the convergence error among the red, green and blue beams and achieving a high focusing. One of the techniques is considering the mutual effects of the components of the Brown tube. The magnetic deflection yoke, especially, stands immediately next to the electron gun and generates the leakage magnetic fields at the electron gun which affects the trajectories of the electron beams inside the gun. Hence a shield cup made of thin conducting plate is located at the end of electron gun in order to shield the leakage flux from the deflection yoke. Since the red, green and blue beams are placed unsymmetrically the shielding effects of the shield cup on the beams are not same and eddy current controller, made of thin conducting plate, is auxiliary placed inside the shield cup. In this paper a transient magnetic field analysis algorithm is developed using boundary element method, and applied to the analysis of the shielding effects of the eddy current controller of shield cup in an electron gun.

• Journal of the Korean Society of Costume
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• v.51 no.3
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• pp.5-18
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• 2001

The purpose of this study is to suggest size specifications for the development of mastectomy bras and breast prostheses. To collect anthropometric data, 250 middle aged women's body measurement were taken and the data were analyzed by statistical methods such as ANOVA, correlation analysis, factor analysis and cluster analysis. The results of the analysis of measurement data showed that lengths. breadths, depths, circumferences are increased significantly when getting older. The results of the correlation analysis showed that there was no direct linear relationship between chest circumference and cup size. From 29 measurements, 4 factors were selected as key factors by the tractor analysis and the breast type were classified into 2 groups by cluster analysis. To set up sizing systems for the mastectomy brassiere, chest circumference and cup size were selected and the loss function was used to decide Intervals of each of them. 6 sizes from chest circumference and 4 sizes from cup sizes were picked, Breast breadth, breast length and breast height were chosen to establish sizing systems for the breast prosthesis. To decide intervals of each of them, the loss function was used and 8 sizes from composition of the 3 factors were picked.

• Journal of the Korean Home Economics Association
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• v.49 no.5
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• pp.1-10
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• 2011

To provide the basic data to manufacture superior brassiere, this study was analyzed the evaluation of wear sensation of brassiere and the satisfaction of breast type by breast circumference and volume of 182 twenties-aged women. The results were as follows: First, it was reliable to set up the cup size of brassiere by using the breast circumference. Hemispherical breast was the same as cone-shaped breast in breast classification by breast circumference and volume. Second, the breast sizes were able to classify into under 200cc, 200~300cc, 300~400cc, and over 400cc by volume, but measuring the volume was more difficult than measuring the breast circumference. Last, there were correlations between breast circumference and breast volume by breast type. And there were differences on improvement, brassiere size, and the satisfaction of breast type by breast circumference and volume. This results will give basic informations for brassiere design that reflects breast type according to breast circumference and volume for functional brassiere.

• Journal of the Korean Society of Clothing and Textiles
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• v.20 no.6
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• pp.1193-1202
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• 1996

This study investigates and analyzes the amount and shape of the front waist dart of the bodice and investigates the dart division method by bust size. Measurements at 5 arm positions were taken from 15 subjects. Clothing tests were given to 6 of the subjects. The conclusions were as follows: 1) Front Body surface changes were occurred around armpit and they were caused by the wrinkles of the armpit 2) The curved dart line was more appropriate for use with C cup, the large bust body, than the linear line. The changes of the dart amount at arm movements had different types by bust size. 3) Patterns for A & C cup body were adequate to divide the dart amount by 3 darts such as under the B.P., under the anterior armpit and side line, or to aggregate to 1 dart under the B.P. For the B cup body, however, the suitable pattern to use was the total dart amount divided by 1~2 darts and decreasing the waist line at the side line should be avoided.

• Transactions of Materials Processing
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• v.10 no.6
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• pp.471-477
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• 2001

Milli-structure components are classified as a component group whose size is between macro and micro scales, that is, about smaller than 20mm and larger than 1mm. The forming of these components has a typical phenomenon of bulk deformation with thin sheets because of the forming size. In this study, milli-structure rectangular cup drawing is analyzed and measured using the finite element method and experiments. Special containers or cases of cellular phone vibrator to save installation space are produced by rectangular-shaped drawing. A systematic approach is established for the design and the experiment of the forming processes for rectangular milli-structure cases. To verify the simulation results, the experimental investigations were also carried out on a real industrial product. The numerical analysis by FEM shows good agreement with the experimental results in view of the deformation shape of the product.

• Structural Engineering and Mechanics
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• v.66 no.4
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• pp.465-476
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• 2018

In this paper, a new meta-heuristic optimization method is presented. This new method is named "Numbers Cup Optimization" (NCO). The NCO algorithm is inspired by the sport competitions. In this method, the objective function and the design variables are defined as the team and the team members, respectively. Similar to all cups, teams are arranged in groups and the competitions are performed in each group, separately. The best team in each group is determined by the minimum or maximum value of the objective function. The best teams would be allowed to the next round of the cup, by accomplishing minor changes. These teams get grouped again. This process continues until two teams arrive the final and the champion of the Numbers Cup would be identified. In this algorithm, the next cups (same iterations) will be repeated by the improvement of players' performance. To illustrate the capabilities of the proposed method, some standard functions were selected to optimize. Also, size optimization of three benchmark trusses is performed to test the efficiency of the NCO approach. The results obtained from this study, well illustrate the ability of the NCO in solving the optimization problems.

• The Journal of the Institute of Internet, Broadcasting and Communication
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• v.23 no.1
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• pp.15-21
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• 2023

This paper is a study on the development of an artificial intelligence model that recognizes a hole cup on a golf green. A CNN-based object detection algorithm was used to recognize the hole cup on the green. Also, Apple's CreateML was used to create a model of the object detection algorithm. This paper created a JSON file with 120 training images and annotations to meet the needs of CreateML. In addition, for more accurate learning, data amplification algorithm was used for learning data and 288 learning data were used for learning. By changing the Iterations, Batch size, and Grid size required by CreateML, we found parameter values that improve the performance of the model. A prototype app was developed by applying the developed model, and performance was measured on an actual golf course green using the prototype app. As a result of the measurement, it was found that the hole cup was accurately recognized within 10m, which is the typical golfer's putting distance.