• 한국축산식품학회지
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• 제38권1호
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• pp.189-202
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• 2018

This study was conducted to evaluate the effects of fermenting temperature on the applicability of Lactobacillus plantarum for production of fermented sausages as starter cultures, and its applicable efficiency was also compared with those inoculated with commercial starter culture or non-inoculated control. The L. plantarum isolated from a naturally-fermented meat, identified by 16S rDNA sequencing and again identified by de novo Assembly Analysis method was used as a starter culture. Six treatments: 3 with L. plantarum at different fermenting temperatures (20, 25 and $30^{\circ}C$), and other 3 treatments (1 with commercial starter culture, 1 with its mixture with L. plantarum and 1 non-inoculated control) fermented under the same conditions ($25^{\circ}C$) were prepared. Results revealed that the fermenting temperature considerably affected the pH change in samples added with L. plantarum; the highest pH drop rate (1.57 unit) was obtained on the samples fermented at $30^{\circ}C$, followed by those at $25^{\circ}C$ (1.3 unit) and $20^{\circ}C$ (0.99 unit) after 4 days fermentation. Increasing the temperature up to $30^{\circ}C$ resulted in significantly lower spoilage bacteria count (5.15 log CFU/g) and lipid oxidation level in the products inoculated with L. plantarum. The sensory analysis also showed that the samples added with L. plantarum at $30^{\circ}C$ had significantly higher odor, taste and acceptability scores than those fermented at lower temperatures. Under the same processing condition, although the L. plantarum showed slightly lower acidification than the commercial starter culture, however, it significantly improved the eating quality of the product.

• ALGAE
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• 제26권1호
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• pp.79-86
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• 2011

Physiological studies on the hybrid by crossing between two dioecious species, Porphyra pseudolinearis and P. dentata from Korea were conducted at constant temperatures (5, 10, 15, 20, and $25^{\circ}C$), at photon flux densities (10, 20, 40, and $80\;{\mu}mol\;m^{-2}s^{-1}$) under photoperiods (14 L : 10 D and 10 L : 14 D). In the hybrid, higher growth of conchocelis was observed at 20 and $40\;{\mu}mol\;m^{-2}s^{-1}$ under 14 L : 10 D. Conchosporangial branches were produced under $10-80\;{\mu}mol\;m^{-2}s^{-1}$ at only $25^{\circ}C$, and were abundant when the conchocelis was cultured under 10 L : 14 D. Foliose thalli of the hybrid grew well at the conditions of $10-20^{\circ}C$, 10 L : 14 D and $15-20^{\circ}C$, 14 L : 10 D. The foliose thalli grew very slowly at $5^{\circ}C$ and $30^{\circ}C$, respectively. No archeospores were observed at any culture conditions. Spermatangial and zygotosporangial sori were formed at the marginal portion of mature thallus. Zygotospores from the hybrid were released at $10-2^{\circ}C$ under both photoperiods, and gave rise to form conchocelis filament. Monoecious thalli were observed at $10^{\circ}C$ under 14 L : 10 D. Neither monospores nor protothalli were produced from the conchocelis in culture.

• Journal of Microbiology and Biotechnology
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• 제17권5호
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• pp.712-720
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• 2007

To investigate clonal variations of recombinant Chinese hamster ovary(rCHO) clones in response to culture pH and temperature, serum-free suspension cultures of two antibody-producing CHO clones(clones A and B), which were isolated from the same parental clone by the limiting dilution method, were performed in a bioreactor at pH values in the range of 6.8-7.6, and two different temperatures, $33^{\circ}C\;and\;37^{\circ}C$. In regard to cell growth, clone A and clone B displayed similar responses to temperature, although their degree of response differed. In contrast, clones A and B displayed different responses to temperature in regard to antibody production. In the case of clone A, no significant increase in maximum antibody concentration was achieved by lowering the culture temperature. The maximum antibody concentration obtained at $33^{\circ}C$(pH 7.4) and $37^{\circ}C$(pH 7.0) were $82.0{\pm}2.6$ and $73.2{\pm}4.1{\mu}g/ml$, respectively. On the other hand, in the case of clone B, an approximately 2.5-fold increase in maximum antibody concentration was achieved by lowering the culture temperature. The enhanced maximum antibody concentration of clone B at $33^{\circ}C$($132.6{\pm}14.9{\mu}g/ml$ at pH 7.2) was due to not only enhanced specific antibody productivity but also to prolonged culture longevity. At $33^{\circ}C$, the culture longevity of clone A also improved, but not as much as that of clone B. Taken together, CHO clones derived from the same parental clone displayed quite different responses to culture temperature and pH with regards antibody production, suggesting that environmental parameters such as temperature and pH should be optimized for each CHO clone.

• 한국약용작물학회지
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• 제20권4호
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• pp.251-258
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• 2012

The management and control of mineral nutrients is one of most important techniques to increase the productivity and the quality of Korean ginseng. The mineral nutrients are measured with different plant tissues and different growth stages of 2-year-old ginseng grown under hydroponic culture with two different temperatures. The content of N, P, Ca, and Mg were higher at low temperature in both leaves and roots than those at high temperature. However, the content of K was high in leaves at low temperature compared to that of high temperature, while it was not significantly different in roots. The uptake amounts of N and K was higher throughout the experimental period at low temperature in both leaves and roots than those at high temperature. However, the uptake amount of P was not clearly different between two different temperatures and among six different growth stages. The uptake amount of N, P, K was generally decreased in leaves from June to August, while it was increased in roots. The relationship between dry weight and mineral nutrients in leaves was appeared positive with N, K, Ca, and Mg, but negative P. In roots, N, K, Ca, and Mg were negative, showing that was positive with only P. Comparing the correlation coefficients among mineral nutrients in leaves, N and K were significantly positive correlation each other. P was significantly positive correlation with Na and Zn. In case of roots, N was highly significant positive correlation with K, Mg, and Mn, but P was negatively correlated with Ca, Cu, Na, Fe, and Zn.

• 생물환경조절학회지
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• 제7권1호
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• pp.71-77
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• 1998

본 실험은 배지의 종류 및 환경조건에 대하여 배지의 온도변화 특성을 분석하는 것을 목적으로 하였다. NFT DFT, 슬라브형 성형암면, 면상암면, 펄라이트 배지를 사용하는 순환식 양액재배시스템을 구축하였다. NFT와DFT시스템은 양액 및 재배조 내의 공기온도를 측정하였고, 고형배지는 배지온도를 측정 .비교하였다. NFT시스탬의 양액 공급유량을 3$\ell$/min, 5$\ell$/min로 할 때, 양액 온도는 주간에는 전자가 후자에 비하여 약 3t 정도 높게 나타났다. 재배조내의 공기온도도 동일한 경향을 보이며 약 2$^{\circ}C$ 정도 차이를 나타냈다. DFT 시스템의 수위를 0.8cm, 1.8cm로 할 때, 양액 온도는 주간에는 전자가 후자에 비하여 약 1-2$^{\circ}C$ 정도 높게 나타났다. 또한 재배조내의 공기 온도도 동일한 경향을 보였다. 펄라이트 배지는, 주간에 멀칭한 배지가 약 3$^{\circ}C$ 정도, 면상암면 배지도 약 3$^{\circ}C$ 정도 높게 나타났고, 슬라브형 암면배지는 주야간 멀칭한 배지가 1-4$^{\circ}C$정도 높게 나타났고. 특히 주간에 높은 온도상승을 나타냈다. 고형배지중에서 펄라이트 배지온도가 암면에 비교하여 상대적으로 야간은 낮고 주간이 높게 나타났다. 슬라브형 암면의 경우는 표면적 전체가 공기중에 노출되어 있기 때문에 다른 고형배지보다 주간의 온도상승이 크게 나타났다. 고형배지의 뿌리부분의 온도가 작물과 작물사이의 배지온도에 비하여 주간 약 3f정도 낮게 나타났으며, 야간의 경우는 거의 차이가 없었다.

• Journal of Animal Science and Technology
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• 제62권2호
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• pp.227-238
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• 2020

Use of raw feedstuffs for livestock is limited by low digestibility. Recently, fermentation of feedstuffs has been highlighted as a new way to improve nutrient absorption through the production of organic acids using inoculated microorganisms, which can also play a probiotic role. However, standard procedures for feedstuff fermentation have not been clearly defined because the process is influenced by climatic variation, and an analytical standard for fermented feedstuffs is lacking. This study aimed to evaluate the microbiological and biochemical changes of feedstuffs during fermentation at temperatures corresponding to different seasons (10℃, 20℃, 30℃, and 40℃). We also investigated the effects of yeast, lactic acid bacteria (LAB), and Bacillus spp. on fermentation and determined the results of their interactions during fermentation. The viable cells were observed within 8 days in single-strain fermentation. However, when feedstuffs were inoculated with a culture of mixed strains, LAB were predominant at low temperatures (10℃ and 20℃), while Bacillus spp. was predominant at high temperatures (30℃ and 40℃). A significant drop in pH from 6.5 to 4.3 was observed when LAB was the dominant strain in the culture, which correlated with the concentrations of lactic acid. Slight ethanol production was detected above 20℃ regardless of the incubation temperature, suggesting active metabolism of yeast, despite this organism making up a marginal portion of the microbes in the mixed culture. These results suggested that fermentation temperature significantly affects microbiological profiles and biochemical parameters, such as pH and the lactic acid concentration, of fermented feedstuffs. Our data provide valuable information for the determination of industrial standards for fermented feedstuffs.

• Journal of Applied Biological Chemistry
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• 제54권3호
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• pp.153-158
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• 2011

본 연구에서는 Bacillus subtilis JK-1의 생물계면활성제 생산을 위한 배양 특성을 조사하기 위하여 다양한 배양 온도와 배지의 pH, NaCl 농도에 따른 균주의 생장과 배양액의 pH, crude 생물계면활성제의 표면장력을 배양 시간대별로 측정하였다. B. subtilis JK-1은 $15-45^{\circ}C$와 pH 6-10, 0-10% (w/v) NaCl 농도의 환경에서 생장과 생물계면활성제 생산이 가능하였으며, 배양액의 pH는 중성 또는 약알칼리성으로 점차 변화 하였다. 생물계면활성제 생산은 pH 7.0의 초기 배지에서 $35^{\circ}C$, 48시간 동안 배양했을 때 최대였으며, 이 때의 표면장력은 24.0mN/m이었다. 그리고 배지 내 NaCl 농도가 0% (w/v)에서 10% (w/v)로 증가할수록 균주 생육도는 감소하였고, 최종 배양액의 pH는 약알칼리성에서 산성으로 변화하였으며, 표면장력 값은 증가하였다.

• 한국양식학회지
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• 제18권4호
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• pp.299-304
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• 2005

이 연구는 동해 연안에서 토속종인 개다시마(K. crassifolia) 와 이식종인 다시마(L. japonica)의 실내 배양에서 온도와 조도에 대한 특성을 비교하였다. 유주자 단계에서 수온 $15{\~}20^{\circ}C$도일 때 24시간 안에 $95\%$의 포자 발아가 이루어진 반면 개다시마는 48시간 안에 $90\%$를 보였다. 배우체의 성장은 $10^{\circ}C$와 $15^{\circ}C$도에서 생장이 좋았는데 이입종인 다시마는 $80{\~}l20{\mu}mol{\cdot}m^{-2}s^{-1}$ 고조도에서 최대를 보였고 토속종인 개다시마는 $40{\~}80{\mu}mol{\cdot}m^{-2}s^{-1}$ 낮은 조도에서 최적을 보였다. 아포체의 성장은 개다시마는 $10^{\circ}C$, $40{\mu}mol{\cdot}m^{-2}s^{-1}$ 조도에서 생장이 좋은 반면 다시마는 수온 $10{\~}20^{\circ}C$와 $40{\~}l20{\mu}mol{\cdot}m^{-2}s^{-1}$ 조도의 다양한 조건에서 생장이 좋게 나타났다. 개다시마의 배양 최적 조건은 이입종 다시마에 비해 수온과 조도의 범위로 볼 때 매우 협소하게 나타나 이는 개다시마가 깊은 곳에 서식하는 바다환경의 특성을 잘 반영해주고 있다.

• 한국자원식물학회지
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• 제19권2호
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• pp.344-347
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• 2006

콩나물 생산은 관수방법에 따라 상면살수식과 하면담수식으로 구분된다. 본 연구는 이러한 관수방법이 생산수율과 상품성에 미치는 영향을 파악하고자 준저리를 공시재료로 상면살수와 하면담수 방식으로 관수방법을 달리하여 콩나물의 생장, 형태, 색도, 전단력과 재배용기내의 온도변화를 조사하고자 실시되었던 바 그 결과를 요약하면 다음과 같다. 1. 품질과 관련된 세근의 형성은 상면살수 방식보다 하면담수 방식으로 재배할 경우 많았다. 2. 하배축과뿌리 길이를 합한 전체 길이는 관수방법간에 차이가 없었다. 그러나 하배축은 상면살수 방적에서 길었던 반면, 뿌리는 하면담수 방식에서 길었다. 하배축 중간과 hook 직경은 상면살수 방식에 비하여 하면담수 방식에서 굵은 것으로 조사되었다. 3. 개체당 자엽, 뿌리 및 전체 생체중과 건물중은 관수방법간에 차이가 없었으나, 하배축의 생계중과 건물중은 상면살수 방식보다는 하면담수 방식으로 재배할 경우 많았다. 4. 재배통 내의 온도는 재배기간 내내 하면담수 방식보다는 상면 살수 방식에서 높았으며, 두 관수방법간 온도 차이는 재배 3일 이후부터 계속 커지는 경향을 보였다.

• Asian-Australasian Journal of Animal Sciences
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• 제27권11호
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• pp.1652-1662
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• 2014

The present study investigated the optimum blending condition of protected fat, choline and yeast culture for lowering of rumen temperature. The Box Benken experimental design, a fractional factorial arrangement, and response surface methodology were employed. The optimum blending condition was determined using the rumen simulated in vitro fermentation. An additive formulated on the optimum condition contained 50% of protected fat, 25% of yeast culture, 5% of choline, 7% of organic zinc, 6.5% of cinnamon, and 6.5% of stevioside. The feed additive was supplemented at a rate of 0.1% of diet (orchard grass:concentrate, 3:7) and compared with a control which had no additive. The treatment resulted in lower volatile fatty acid (VFA) concentration and biogas than the control. To investigate the effect of the optimized additive and feed energy levels on rumen and rectal temperatures, four rumen cannulated Hanwoo (Korean native beef breed) steers were in a $4{\times}4$ Latin square design. Energy levels were varied to low and high by altering the ratio of forage to concentrate in diet: low energy (6:4) and high energy (4:6). The additive was added at a rate of 0.1% of the diet. The following parameters were measured; feed intake, rumen and rectal temperatures, ruminal pH and VFA concentration. This study was conducted in an environmentally controlled house with temperature set at $30^{\circ}C$ and relative humidity levels of 70%. Steers were housed individually in raised crates to facilitate collection of urine and feces. The adaptation period was for 14 days, 2 days for sampling and 7 days for resting the animals. The additive significantly reduced both rumen (p<0.01) and rectal temperatures (p<0.001) without depressed feed intake. There were interactions (p<0.01) between energy level and additive on ruminal temperature. Neither additive nor energy level had an effect on total VFA concentration. The additive however, significantly increased (p<0.01) propionate and subsequently had lower acetate:propionate (A/P) ratios than non-additive supplementation. High concentrate diets had significantly lower pH. Interactions between energy and additive were observed (p<0.01) in ammonia nitrogen production. Supplementation of diets with the additive resulted in lower rumen and rectal temperatures, hence the additive showed promise in alleviating undesirable effects of heat stress in cattle.