• Korean journal of food and cookery science
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• v.33 no.2
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• pp.174-180
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• 2017

Purpose: The purpose of this study was to investigate quality characteristics and antioxidant effects on storage by temperature between new cultivar Dewdrop Pine Mushroom (Lentinula edodes GNA01) and button mushroom (Agaricus bisporus). Methods: Dewdrop Pine Mushroom and button mushroom were prepared at low storage temperature. Results: Weight loss increased with time, whereas the new cultivar Dewdrop Pine Mushroom showed a decrease of less than 4% until 15days. Hardness of new cultivar Dewdrop Pine Mushroom was reduces less than button mushroom during storage. Color change of new cultivar Dewdrop Pine Mushroom was not altered during storage. For viable cell count, new cultivar Dewdrop Pine Mushroom proliferated less than button mushroom. For antioxidant activity, polyphenol content increased with storage period of both mushrooms. The electron-donating action of new cultivar Dewdrop Pine Mushroom maintained high antioxidant activity accounting for 80% until 12 days of storage. New cultivar Dewdrop Pine Mushroom was evaluated as better than pine mushroom as it exceeded the middle of storage in sensory characteristics; such as appearance, color, aroma and overall acceptability, etc. Conclusion: In summary, new cultivar Dewdrop Pine Mushroom was stored for 12 days while button mushroom was stored for 9 days.

• FLOWER RESEARCH JOURNAL
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• v.18 no.4
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• pp.299-302
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• 2010

A new standard pink rose cultivar 'Noble Eye' was bred from the cross between pink standard cultivar 'Noblesse' and pink standard cultivar 'Pretty Woman' at the Jeollanamdo Agricultural Research and Extension Services (JARES). The cross was made in 2003 and, 'Noble Eye' was finally selected in 2009 after investigating characteristics for three times from 2006 to 2009. 'Noble Eye' a pink standard cultivar has good flower shape with few prickles. The major characteristics of this cultivar was $125.7stems/m^2/year$ in yield. 69.8 cm in length of cut flower, 6.6 cm in flower diameter, 40.5 in petal number, and 9.4 days in vase life. This cultivar can be propagated by both cutting and grafting. The consumer's preference of this cultivar was relatively higher than that of control cultivar, 'Noblesse'.

• Korean Journal of Breeding Science
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• v.43 no.6
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• pp.564-567
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• 2011

A new standard rose cultivar 'Pink Bell' was bred from a cross between pink standard cultivar 'Sweet Pink' and pink standard cultivar '"Pink Pearl' at the National Institute of Horticultural & Herbal Science. A cross was made in 2003 and 'Pink Bell' was finally selected in 2008 after investigating its characteristics for three years from 2006 to 2008 (UPOV standards). 'Pink Bell', a pink color standard cultivar grows vigorously and has a high yield. The major characteristics of this cultivar are $162stems/m^2/year$ in yield, 69.8 cm in length of cut flower, 10.4 cm in flower diameter, 44.5 in petal number per stem, and 12.0 days in vase life. This cultivar can be propagated by both cutting and grafting. The consumer's preference of this cultivar was relatively higher than that of control cultivar, 'Nobless'.

• Korean Journal of Breeding Science
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• v.42 no.6
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• pp.623-626
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• 2010

A new standard rose cultivar 'White Day' was bred from the cross between white standard cultivar 'Athena' and white standard cultivar 'Tineke'at the National Institute of Horticultural and Herbal Science. The cross was made in 1998 and 'White Day'was finally selected in 2002 after investigating its characteristics for three years from 2000 to 2002 (UPOV standards). 'White Day', a white standard cultivar grows vigorously and has good flower shape. The major characteristics of this cultivar are 106.3 stems/$m^2$/year in yield, 68.6 cm in length of cut flower, 14.3 cm in flower diameter, 93.5 in petal number per stem, and 13.4 days in vase life. This cultivar can be propagated by both cutting and grafting. The consumer's preference of this cultivar is relatively higher than that of control cultivar, 'Tineke'.

• Korean Journal of Breeding Science
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• v.40 no.4
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• pp.525-528
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• 2008

A new graft cactus (Copiapoa scopa) cultivar 'Redstone' was developed at Cactus Research Institute, Gyeonggi-do A.R.E.S, in 2007. GCP563 and GCP618 were crossed in 2004 and we got 9 seedlings from this combination. After pedigree selection in 2005, one cultivar was finally selected through the test of specific character in 2007 and named as "Redstone". "Redstone" cultivar has red brown color and round globose shape with 15 ribs and its spines are black. This cultivar is able to produce 26.8 offshoots per plant. 'Redstone' cultivar has higher productivity and more slow growth than Copiapoa scopa cultivar.

• Korean Journal of Breeding Science
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• v.40 no.4
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• pp.439-442
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• 2008

A new spray chrysanthemum cultivar, 'Cherry Blossom' was released by National Horticultural Research Institute (NHRI), Rural Development Administration (RDA), Korea in 2007. A cross was made in 2002 between 'Relance', a spray cultivar with red petals and resistant to white rust and 'Yeonja', a spray cultivar with pink petals. Trials were conducted from 2005 to 2007 for the evaluation and selection of this cultivar, including shading culture in summer and retarding culture in autumn. The natural flowering time of "Cherry Blossom" is late October, but year-round flowering is possible by shading and lighting treatment. This cultivar is single type flowers with dark pink petals and green flower center and resistant to white rust. It is very stable color of petals when the variety is cultivated under high temperature conditions in summer season. The diameter of flower is 55.0 mm. The number of flowers per stem is 10.5 and the number of petals per flower is 24.0. The days to flowering under the short day treatment is about 45 in spring season.

• The Plant Pathology Journal
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• v.40 no.2
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• pp.225-232
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• 2024

The microbiomes of two important rice cultivars in Vietnam which differ by their susceptibility to the bacterial leaf blight (BLB) disease were analyzed through 16S rRNA amplicon technology. A higher number of operational taxonomic units and alpha-diversity indices were shown in the BLB-resistant LA cultivar than in the BLB-susceptible TB cultivar. The BLB pathogen Xanthomonas was scantly found (0.003%) in the LA cultivar, whereas was in a significantly higher ratio in the TB cultivar (1.82%), reflecting the susceptibility to BLB of these cultivars. Of special interest was the genus Acholeplasma presented in the BLB-resistant LA cultivar at a high relative abundance (22.32%), however, was minor in the BLB-sensitive TB cultivar (0.09%), raising a question about its roles in controlling the Xanthomonas low in the LA cultivar. It is proposed that Acholeplasma once entered the host plant would hamper other phytopathogens, i.e. Xanthomonas, by yet unknown mechanisms, of which the triggering of the host plants to produce secondary metabolites against pathogens could be a testable hypothesis.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.55 no.3
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• pp.207-213
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• 2010

Changes of heading response and leaf production of winter cereals according to cultivar and sowing date in spring, were investigated in Suwon Korea during three years from 2007 to 2009 to obtain information on use as spring living mulch of winter cereals for weed suppression without herbicide in environment-friendly crop production. Rye showed variation among cultivar in heading response according to sowing date, which means that cultivar selection for living mulch is important in rye. Cultivar Prima and Wintergreen had not headed in sowing during March with low soil temperature in contrast to cultivar Koolgrazer and Gokwoo which had headed somewhat even until sowing in early May with relative high soil temperature. Barley and wheat showed distinct characteristics in heading response between sowing before and after early April compared to rye. Leaf production for soil covering was higher in barley than wheat, and cultivar Mirak than Ol within barley in 2007, respectively. Leaf production were not different much among rye cultivar in sowing during early or mid April, but it was different in sowing after mid April indicating that winter cereal cultivar with high leaf production could be selected in late sowing. It is thought that rye cultivar Duru was the most proper cultivar for spring living mulch in the point of high leaf production in addition to low heading in sowing after March.

• Journal of The Korean Society of Grassland and Forage Science
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• v.24 no.2
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• pp.177-182
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• 2004

This experiment was conducted to compare the agronomic characteristics and productivity inintroduced vetch cultivar at the experimental field of Grassland and Forage Crops Division, National Livestock Research Institute from 1999 to 2000. The experiment was arranged in a randomized block design with three replications. The vetch cultivar used in this study were 8 cultivar(Haymaker plus, Common, Capello, Namoi, Victa, Aneto, Popany, Korean milk vetch). Namoi, Victa and Aneto cultivar were died during winter. The cultivar having the fastest flowering date was Korean milk vetch while the flowering date of Common was the latest as 22th May. The average dry matter(DM) content was 14.7% and crude protein(CP) content was 20.9%. Common showed the highest CP content by 23.1% and Korean milk vetch showed the lowest content by 18.0%. Average acid detergent fiber(ADF) and neutral detergent fiber(NDF) content were 33.5 and 42.5% respectively. All cultivar showed the first grade of RFV(relative feed value). The productivity of vetch cultivar were severely different according to the winter hardness. Common showed the highest DM yield by 8,664kg/ha, but the DM yield of Capello and Popany were low by 3,004 and 2,114kg/ha, respectively. The yield of CP and TDN(total digestible nutrient) also was high at Common. The results of this experiments indicated that the productivity of vetch cultivar was effected greatly depending on winter hardness, therefore it was thought winter hardness is the main factor for introducing vetch cultivar.

• Proceedings of the Korean Society of Crop Science Conference
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• 2017.06a
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• pp.331-331
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• 2017

This study was conducted to know the influence of air temperature and sunshine duration on yield, chemical component, pigment color difference and starch characteristics of two colored rice cultivars in the plain area of Yeongnam province in Korea. The $L^*$, $a^*$, and $b^*$ value of brown rice in Hongjinju and Josaengheugchal rice cultivars was significantly different at continuous cultivated years, 2015 and 2016. The $L^*$, $b^*$ value of two colored rice was significantly increased in 2016 compared to 2015. The $a^*$ value of Josengheugchal rice cultivar was also significantly higher at 2016 than at 2015. It can be noticed the $a^*$, $b^*$, $L^*$ values in Josaengheugchal varied more than those in Hongjinju. Air temperature during ripening period in 2016 was higher than 2015, especially minimum temperature was too high to proper maturation for rice quality. In Josaengheugchal rice cultivar, sunshine duration after heading was longer in 2016 than in 2015. On the contrary, Hongjinju rice cultivar was ripened under condition of insufficient sunshine duration in 2016. The short growing duration by high temperature and long shiny duration made the lack of pigment for Josaengheugchal brown rice. In Hongjinju rice cultivar, shorten sunshine duration and higher night temperature were the source of the pigment deficiency. The grain size of rice which produced in 2016 was bigger than that of 2015 in both rice cultivars. The 1,000 grain weight of rice from 2016 was also bigger than that of 2015. Head rice ratio was high in the rice cultivars produced in 2015. Protein of milled rice in 2016 was more decreased than that of 2015 in Josaengheugchal rice cultivar, it showed reverse result in Hongjinju rice cultivar. Amylose contents of milled rice in 2016 were more decreased than that of 2015 in Hongjinju rice cultivar. Branch chain length distribution of amylopectin was shown a distinct difference between Josaengheugchal and Hongjinju rice flours by each produced year. Josaengheugchal rice cultivar produced in 2015 had a higher amount of short chains than that of 2016 rice starches. In Josaengheugchal rice cultivar, the pasting temperature and peak, trough, breakdown, final viscosity increased in rice flour which produced at 2016, whereas the setback viscosity and peak time showed lower value than those of rice from 2015. The most pasting properties (except of setback viscosity) of rice starch in Hongjinju rice cultivar grown in 2015 were higher than those of rice cultivar produced in 2016.