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http://dx.doi.org/10.9724/kfcs.2017.33.2.174

Quality Changes of Low Temperature Storage and Storage Period of New Cultivar Dewdrop Pine Mushroom (Lentinula edodes GNA01) and Button Mushroom (Agaricus bisporus Sing.)  

Choi, Duck-Joo (Department of Korean Master Work and Culinary Arts, Incheon-JEI College)
Lee, Yun-Jung (Department of Hotel Food Service and Culinary Arts, Incheon-JEI College)
Kim, Youn-Kyung (Department of Hotel Food Service and Culinary Arts, Incheon-JEI College)
Kim, Mun-Ho (Department of Korean Master Work and Culinary Arts, Incheon-JEI College)
Choi, So-Rye (Department of Korean Master Work and Culinary Arts, Incheon-JEI College)
Youn, Aye-Ree (Department of Korean Master Work and Culinary Arts, Incheon-JEI College)
Publication Information
Korean journal of food and cookery science / v.33, no.2, 2017 , pp. 174-180 More about this Journal
Abstract
Purpose: The purpose of this study was to investigate quality characteristics and antioxidant effects on storage by temperature between new cultivar Dewdrop Pine Mushroom (Lentinula edodes GNA01) and button mushroom (Agaricus bisporus). Methods: Dewdrop Pine Mushroom and button mushroom were prepared at low storage temperature. Results: Weight loss increased with time, whereas the new cultivar Dewdrop Pine Mushroom showed a decrease of less than 4% until 15days. Hardness of new cultivar Dewdrop Pine Mushroom was reduces less than button mushroom during storage. Color change of new cultivar Dewdrop Pine Mushroom was not altered during storage. For viable cell count, new cultivar Dewdrop Pine Mushroom proliferated less than button mushroom. For antioxidant activity, polyphenol content increased with storage period of both mushrooms. The electron-donating action of new cultivar Dewdrop Pine Mushroom maintained high antioxidant activity accounting for 80% until 12 days of storage. New cultivar Dewdrop Pine Mushroom was evaluated as better than pine mushroom as it exceeded the middle of storage in sensory characteristics; such as appearance, color, aroma and overall acceptability, etc. Conclusion: In summary, new cultivar Dewdrop Pine Mushroom was stored for 12 days while button mushroom was stored for 9 days.
Keywords
Dewdrop Pine Mushroom (Lentinula edodes GNA01); button mushroom; freshness; storage;
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Times Cited By KSCI : 14  (Citation Analysis)
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