• Title/Summary/Keyword: Crop residues

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Thermal Distribution of Size-resolved Carbonaceous Aerosols and Water Soluble Organic Carbon in Emissions from Biomass Burning

  • Bae, Min-Suk;Park, Seung-Shik
    • Asian Journal of Atmospheric Environment
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    • v.7 no.2
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    • pp.95-104
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    • 2013
  • The study of carbonaceous aerosols in the atmosphere is critical to understand the role of aerosols in human health and climate. Using standardized thermal optical transmittance methods, organic carbon (OC), elemental carbon (EC), and water soluble organic carbon (WSOC) were determined using a combustion sampling system for four types of agricultural crop residues (rice straw, red pepper stems, soybean stems, and green perilla stems) and eight types of forest trees (pine stems, pine needles, ginkgo stems, ginkgo leaves, maple stems, maple leaves, cherry stems, and cherry leaves). The aerosol particles between 0.056 and $5.6{\mu}m$ in size were analyzed using a Micro-Orifice Uniform Deposit Impactor (MOUDI). In the current study, the Carbonaceous Thermal Distribution (CTD) by carbon analyzer was discussed in order to understand the carbon fractions from the twelve types of biomass burning. Also, the concentration of OC, EC, WSOC, and water insoluble organic carbon (WIOC) detected in the emissions were described.

Non-Conventional Roughages in Tropical and Sub-Tropical Asian-Australasian Countries - Review -

  • Nitis, I.M.
    • Asian-Australasian Journal of Animal Sciences
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    • v.12 no.3
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    • pp.449-459
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    • 1999
  • Non-conventional roughage (NCR) is shrub and tree fodders, crop residues and agroindustrial oy-products which is not commonly used as livestock feed traditionally and commercially. Eventhough many sources of NCR is available, the farmers perceptions on NCR not only vary from country to country in tropical and sub-tropical Asian-Australasian countries, but also vary from region to region within the country. Chemical composition and nutritive value of NCR are not only vary from species to species but also vary between species within the genera, between provenances/cultivars within the species and such variations are affected by season, climatic zone, topography and land utilization. The nutritive value of NCR can be improved by physical, chemical and biological treatments and conservation. Feeding NCR to ruminant and non-ruminant is not only improve performance of the livestock but also economically feasible. Future direction of NCR is inventarization, exchange information through NCR information centre, integration with either agrisilvicultural, agrisilvipastoral or silvipastoral system, and use of genetic engineering to produce high quality NCR that ultimately become conventional roughage for agroindustry and agribissiness.

Nutritive Values of Major Feed Ingredient in Tropics - Review -

  • Winugroho, M.
    • Asian-Australasian Journal of Animal Sciences
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    • v.12 no.3
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    • pp.493-502
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    • 1999
  • Majority of livestocks are kept in the tropics. Demand for animal products (meat and milk) is continuously increasing and is related to human population growth. Consequently, potential feeds should be continuously identified particularly on their nutritive values. Crop residues and agricultural by-products are the main feed sources for feeding livestock in the tropics. Their nutritive values ranging from low to medium quality level although Some agricultural by-products such as cotton seed meal and coconut meal are rich in nitrogaen contents. From literatures, nutritive values in these ingredients are mainly based on their chemical composition and to some extent based on limited number of in vivo studies. However, optimum of inclusion in the diet is suggested. Development of tree legumes should be thoroughly considered since they grow well in most tropical regions. In order to improve nutritive value of tropical feeds, biological treatments should be considered. Effect of secondary compounds decreasing efficiency of nutrient utilization in the rumen, to some extent could be reduced by introducing probiotics.

Control of Pierce's Disease through Degradation of Xanthan Gum

  • Lee, Seung-Don;Donald A. Cooksey
    • The Plant Pathology Journal
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    • v.20 no.1
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    • pp.1-6
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    • 2004
  • The diseases caused by Xylella fastidiosa are associated with aggregation of the bacteria m xylem vessels, formation of a gummy matrix and subsequent blockage of water uptake. In the closely related pathogen, Xanthomonas campestris, xanthan gum is known to be an important virulence factor, probably contributing to bacterial adhesion, aggregation and plugging of xylem. Xanthan gum, produced by X. campestris, is an extra-cellular polysaccharide consisting of a cellulose backbone ($\bate$-1,4-linked D-glucose) with trisaccharide side chains composed of mannose, glucuronic acid and mannose attached to alternate glucose residues in the backbone. We had constructed a mutant of X. campestris lacking gumI gene that is responsible for adding the terminal mannose for producing modified xanthan gum which is similar to xanthan gum fromX. fastidiosa. The modified xanthan gum degrading endgphytic bacterium Acineto-bacter johnsonii GX123 isolated from the oleander infected with leaf scorch disease.

Agriculture Pollution and its Countermeasures with Special Consideration of Pesticides (작물생산과 농업공해 및 그 대책)

  • Li, Gwo-Chen
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.27 no.4
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    • pp.340-360
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    • 1982
  • Because of the continuing rapid increase in pesticide usage in Taiwan, much attention has been focus on pesticide contamination of food and effect of pesticides on human and environmental health. The Plant Protection Center (PPC) conducts safety evaluation of pesticides usee! in Taiwan. The pesticides are classified into different groups based on their acute toxicities. Pesticides which are classified into extremely toxic group are not allow to used on short term crops or the continuously harvest crops. The acute toxicity of pesticides to the beneficial insects are also studied, special attention has been paid to the two predators of rice brown planthopper. 60% of cultivated land in Taiwan are paddy field; therefore, acute fish toxicity was taken into consideration when a pesticide was applied for registration to be used in the paddy. Fish toxicities were evaluated by the dangerous rating value which is the amount of pesticide residue in the field water over the TLM value. Mutagenicity of pesticides was continuously evaluated by using Arne's microbial testing method. Island wide survey of residual levels of pesticides of known pollutants such as chlorinated hydrocarbon . insecticides, mercurial compounds in soil, water and biological samples were carried out constantly. The potential of a new1y Imported esticides to pollute the environment were studied by using model ecosystem. Ecological magnification (EM) of a chemical was calculated from model ecosystem. A chemical was considered as a pollutant when its EM value over 5000. In order to ensure the levels of pesticides residue of the crop within the safety limit. The 'tolerance' of pesticides on different crop groupings were established base on 1) acceptable daily intake value of individual pesticides, 2) average daily consumption of each crop groupings by Chinese person, 3) Actual residues of pesticides. on different crops obtained from supervised trials. Total about 79 pesticides for which the tolerances have been established on different crop groupings. Because the intensive agricultural system was adopted in Taiwan. The phytotoxicity of pesticides to the non-target crops was therefore become one of the important factor in the safety evaluation of pesticide usage. These will include 1) direct injury, 2) injury caused by pesticide polluted irrigation water, 3) injury caused by the pesticide polluted soil, 4) reduction of growth caused by the effect of pesticide on the soil microorganisms. This paper will reviewed all the aspects mentioned in the previous .paragraphs. Most the works have done in Taiwan by the PPC.y the PPC.

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Residues of New Fungicide, Isopyrazam on Cucumber and Oriental Melon (Pyrazolecarboxamide계 살균제 Isopyrazam의 오이 및 참외 중 잔류특성)

  • Han, Ye-Hoon;Lee, Cheol-Yong;Park, Kwee-Doo;Park, Kwang-Wook;Lee, Kyu-Seung
    • The Korean Journal of Pesticide Science
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    • v.17 no.1
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    • pp.13-19
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    • 2013
  • Isopyrazam, a new pyrazolecarboxamide fungicide developed by Syngenta, was highly active against foliar powdery mildew pathogens on cucumber, oriental melon and various vegetables. Following foliar applications on cucumber and oriental melon, crop residues were determined using high performance liquid chromatography. For all studies, limit of quantification was 0.02 mg/kg and minimum detection level was 2.0 ng and recoveries were 83.0-88.0% on cucumber, 92.4-104.5% on oriental melon. Isopyrazam was detected 0.07-0.72 mg/kg on cucumber and < 0.02-0.68 mg/kg on oriental melon, respectively. The TMDI (Theoretical Maximum Dailly Intake) of isopyrazam on cucumber and oriental melon was estimated to less than 1.765% of ADI.

Complete Biotransformation of Protopanaxatriol-Type Ginsenosides in Panax ginseng Leaf Extract to Aglycon Protopanaxatriol by β-Glycosidases from Dictyoglomus turgidum and Pyrococcus furiosus

  • Yang, Eun-Joo;Shin, Kyung-Chul;Lee, Dae Young;Oh, Deok-Kun
    • Journal of Microbiology and Biotechnology
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    • v.28 no.2
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    • pp.255-261
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    • 2018
  • Aglycon protopanaxatriol (APPT) has valuable pharmacological effects such as memory enhancement and tumor inhibition. ${\beta}$-Glycosidase from the hyperthermophilic bacterium Dictyoglomus turgidum (DT-bgl) hydrolyzes the glucose residues linked to APPT, but not other glycoside residues. ${\beta}$-Glycosidase from the hyperthermophilic bacterium Pyrococcus furiosus (PF-bgl) hydrolyzes the outer sugar at C-6 but not the inner glucose at C-6 or the glucose at C-20. Thus, the combined use of DT-bgl and PF-bgl is expected to increase the biotransformation of PPT-type ginsenosides to APPT. We optimized the ratio of PF-bgl to DT-bgl, the concentrations of substrate and enzyme, and the reaction time to increase the biotransformation of ginsenoside Re and PPT-type ginsenosides in Panax ginseng leaf extract to APPT. DT-bgl combined with PF-bgl converted 1.0 mg/ml PPT-type ginsenosides in ginseng leaf extract to 0.58 mg/ml APPT without other ginsenosides, with a molar conversion of 100%. We achieved the complete biotransformation of ginsenoside Re and PPT-type ginsenosides in ginseng leaf extract to APPT by the combined use of two ${\beta}$-glycosidases, suggesting that discarded ginseng leaves can be used as a source of the valuable ginsenoside APPT. To the best of our knowledge, this is the first quantitative production of APPT using ginsenoside Re, and we report the highest concentration and productivity of APPT from ginseng extract to date.

Degradation and Residue of Fujione and Ortran in Korean Rice Paddy System (수도용 농약후치왕, 오트란의 작물 및 토양에서의 잔류와 분해)

  • Baik, Ok-Ryun;Roh, Jung-Koo;Kim, Taik-Je
    • Applied Biological Chemistry
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    • v.25 no.2
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    • pp.93-98
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    • 1982
  • Residues of Fujione (Fudiolan, fungicide) and Ortran (Acephate, insecticide) in Korean rice crop were studied. Also the persistencies of the pesticides in rice paddy soil were investigated in field and in laboratory. The residual levels of the pesticides in rice plant, straw, unpolished and polished rice were varied with the application rates of the pesticides. The residues of Fujione and Ortran in unpolished rice were $0.07{\sim}0.09ppm$ and $0.01{\sim}0.53ppm$, respectively. The half life of Fujione was 30 days under aerobic and 150 days under flooded condition in the laboratory system. Whereas in the paddy field it was about 100 days. In the case of Ortran it was $3{\sim}4$ days and $13{\sim}14$ days in aerobic and flooded condition, respectively in laboratory system.

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Assessment of Pesticide residue for food safety and environment protection (식품 안전성과 환경보존을 위한 농약 잔류성 평가)

  • Oh, Byung-Youl
    • The Korean Journal of Pesticide Science
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    • v.4 no.4
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    • pp.1-11
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    • 2000
  • Since the chemical pesticides have been played a major role in crop protection practices during last 5 to 7 decades, social concerns on the pesticide residues in and on food commodities as well as environmental compartments have also growing with endless demands and interests. Most national regulation authorities over the world have paid a special attention on the data requirements for pesticide registration. In addition, even the registered pesticides also should follow the re-registration process, which meets today's guidelines and regulatory triggers and safety profiles. More recently, a defined interest in the international bodies has given to the global conservation program from the environmental contamination; these involves persistent organic pollutants (POPs), endocrine disrupting chemicals (EDs), biocides, etc.. In order to secure the food safety and keep our circumference sound, in-depth efforts getting information from global networks have perpetually to be given under relevant national agencies. At the same time, a nation-wide survey of the residues has also to be in operation to monitor the tendency of the toxicant in/on foods, feeds, and environmental segments. In final, the scientifically assessed results on safety should be opened to the public to provide the right-to-know for the consumers.

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Effect of Molasses on Nutritional Quality of Cassava and Gliricidia Tops Silage

  • Van Man, Ngo;Wiktorsson, Hans
    • Asian-Australasian Journal of Animal Sciences
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    • v.15 no.9
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    • pp.1294-1299
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    • 2002
  • The study aimed to evaluate the influence of molasses in ensiling cassava and Gliricidia tops, common crop residues in the farming systems of Vietnam. Four levels of sugarcane molasses: 0, 30, 60 and 90 kg per tonne of fresh material, and two storage periods (2 and 4 months) for each of the two plant species: Cassava (Manihot esculenta, Crantz) and Gliricidia (Gliricidia sepium, Jacq.) were allocated in a 4${\times}$2 factorial completely randomized block design with 3 replicates. A total of 48 plastic bags, each one containing 10 kg herbage were used. Based on the colour, smell and mold appearance, all the silages were considered to be acceptable but with more spoiled silages with higher levels of additives. DM of herbages (25.8% and 22.4% in cassava and Gliricidia tops, respectively) were not changed during ensiling and the molasses additive had no significant effect on the silage DM. Contents of CP and NDF in the cassava tops silage decreased significantly with increased level of molasses and storage period, respectively. The mean pH values of non-molasses silages were 4.39 in cassava tops and 4.60 in Gliricidia tops. Increased additive levels significantly reduced silage pH in Gliricidia (p<0.01) but not in cassava tops silage (p=0.10). Longer storage period significantly reduced pH in both silages. The water soluble carbohydrate (WSC) concentrations of cassava tops and Gliricidia tops were reduced by 90 and 80%, respectively, after ensiling. Molasses addition increased significantly the silage WSC concentrations. HCN contents in the fresh cassava and Gliricidia tops were reduced by 68 and 43%, respectively, after 2 months ensiling, and were continuously reduced during storage. A reduction of 25% and 42% in the tannin content of fresh cassava and Gliricidia tops, respectively was found after ensiling. Storage time and molasses additive had little affect on the tannin content. Silage lactic acid concentrations were around 1,0% of DM in cassava and 1.7% of DM in Gliricidia top silages, and no effect of molasses additive and storage time was found. It is concluded that cassava and Gliricidia tops residues can be preserved successfully by ensiling, and only low levels of molasses additive are needed to improve silage fermentation.